Whirlpool RM275PXK Manuel utilisateur

3CMNCHBUILT-INMICROWAVEAldO

Model

and

Seri

Number Plate n Rack Guides

Fiberglass Heat Seal

Copy Your Model and Serial Numbers Here

If you need service, or call with a question, have this

Model Number

information ready:

1. Complete Model and Serial Numbers (from the plate just -~-

Serral Number

behind the microwave oven door on the oven frame).

2. Purchase date from sales slip (or date installed).

Purchase:lnstallatlon Date

Copy this information in these spaces. Keep this book,

your warranty and sales slip together in a handy place,

Service Company and Phone Number

See the “Cooking Guide”tor important safety Information.

“’

Your responsibilities.. .

Proper installation and safe use of the ovens are your personal

responsibilities. Read this “Use and Care Guide” and the “Cooking

Guide”carefully for important use and safety information.

Installation

You must

sure your oven is...

installed and leveled in a wall

that will hold the weight;

installed in a well-ventilated

area protected from the

weather;

Proper use

You must

sure your oven is...

used only for jobs expected

of home ovens;

used only by people who can

operate it properly;

properly maintained.

properly connected to the cor-

rect electric SUDDIV and

Contents

irse Meal :;ensc I rc:rci .‘I-:“. = -‘r(3bf

C;ean!nq-“eMlc:ri-ti, .cw... r

Inioortatit Infornatlon

How Mlcrcwave Over .‘v-~~

B, Level Oven Racr

Using Your Lower Oven

Setting the Clot k

ilstng the MlTute Tamer

T”le Lotier Oven Contra ,c

Baking or Roastrny

4djusting the Oven Tc?rrlperature Control

Jsing the Automatic IdEALIIMER Clock

FIroilIng

Broiling Chart

The Oven Lights

The Oven Vents

Cleaning and Caring for Your Oven

Control Panel and Knobs

The Lower Oven Self-Cleaning Cycle

Cleaning Chart

The Optional Rotlsserle

If Yocl Need Service or Assistance

I. Before Calling for Assistance

2. f You Need Assistance .,

3. If You Need Servtce

4 If You Have a Problerr

Using your microwave upper oven

Microwave Oven Controls

Probe Signal Light

Meal Sensor

Probe Control

Digital Timer

Cook Power Control

Start Button

Tmk

SETTING THE CONTROLS

Be sure You understand the basics of microwave oven cooking before you start.

Start with recipes from Your MtCRO MENUS Cookbook. Follow the directions

carefully.

NEVER START THE OVEN WHEN IT’S EMPTY. The oven can be damaged. For testing,

use at least a cup of water.

Be sure you have read and

understand the dlrections.

Put food in the oven.

4. Set cooking times longer

than 10 minutes by turn-

ing the timer knob and

wheel. First set the knob,

then move the wheel.

Example: to set 22 min-

utes, 30 seconds...

0 Set 2 minutes, 30 sec-

onds by pushing in and

turning knob.

Set 20 minutes by push-

ing up on wheel.

DEFROSTING

For defrosting, set Cook

Power Control to DEFROST

(MED-LO) setting. See the

Defrost Guide inside the oven

door or your MICRO MENUS’

Cookbook for suggested

defrost times.

Tmk

2. Close the door. Make

sure it locks. The oven

won’t work if the door isn’t

closed tightly.

Set Cook Power to

desired setting from HI to

LO. Some recipes require

different Cook Powers

for best results. (See

chart]

-COOK POWER CHART-

Recipes in the

MICRO MENUS, Cook-

book use Cook Power

settings from HI to LO.

Recipes in other books

and magazines may

use different percent-

ages of cooking power.

The following chart will

be helpful:

HI - 100% of full power

MED-HI - 70% of full

power

MED - 50%offull

power

MED-LO - 30% of full

(DEFROST) power

LO - 15% of full

power

3. Set cooking times up to 10

minutes by pushing in

the timer knob and turn-

ing clockwise. The oven

light will goon, Push in

and turn counterclockwise

to reduce time.

6. Push the START Button. The

oven light will stay on.

You will hear a fan run-

ning during oven

operation.

When the set time is up,

the oven will shut off auto-

matically. You will hear

a bell, the light will go off

and the fan will stop.

TO STOP THE OVEN

Push in and turn the timer

knob counterclockwise to

0o:oo. OR

Open the oven door.

TO RESTART THE OVEN

Close the oven door.

2. Set timer (If needed).

3. Push the START Button.

THE MEAL SENSOR” TEMPERATURE PROBE

Roast or bake meats or casseroles to a set temperature instead of by time.

When the Meal Sensor Temperature Probe is properly used, the microwave oven

will turn off automatically when the probe senses the temperature you set.

For casseroles, the tip of

the probe should be in

the center of the food. Stir

foods when recom-

mended. Replace the

probe

&fk

Sensor

, _

Insert at least 13of the

temperature probe into

the food.

For liquids, balance the

probe on a wooden spoon

or spatula so the tip of the

probe is in the center of

the liquid

Socket

Place food in the oven

and plug the probe into

the socket on the oven

wall. The Probe Signal

Light will come on.

Set the Cook Power if

desired.

M ove the Meal Sensor

pointer to the final cook-

ing temperature you

want.

For roasts, the tip of the

probe should be in the

center of the largest mus-

cle, but not touching fat or

bone.

3. Make sure the probe does

not touch any part of the

oven Interlor. Close the

door.

6. Push the START Button

When the probe senses

the cooking temperature

a buzzer sounds, and the

oven turns off

DO...

use hot pads when removing probe from

food or food from oven.

unplug probe from socket to turn off oven

light.

stir foods during cooking when

recommended.

stir soups, casseroles and drinks before

serving.

cover roasts with foil and let stand a few

minutes after cooking Remove foil if you

decide to cook it longer

DON’T...

let probe or probe cable touch any part of

the oven interior.

let probe touch foil (if used) Foil can be

kept away from probe with wooden tooth-

picks. Remove foil if arcing occurs.

use paper, plastic wrap or plastic con-

tainers. They will be in the oven too long.

use probe in regular oven.

force probe into frozen food.

use probe for foods that need to simmer.

.Tmk

MEAL SENSOR?: TEMPERATURE PROBE GUIDE

Food Cook Power Meal Sensor Tips

Setting Setting

Beverages HIGH 165-F to Balance probe on wooden spoon.

170-F

Canned Food HIGH 170 F Use MEDIUM Cook Power for very thick

foods such as baked beans.

Casseroles MEDIUM HIGH 170 Fto Use MEDIUM Cook Power for very thick

175 F mixtures. Stir once or twice.

Chowders MEDIUM HIGH 180 F Balance probe on wooden spoon. Stir

once or twice.

Dips

Meat Loaf

(beef)

Poultry

Sandwiches

MEDIUM 140 F

MEDIUM 170 F

HIGH

Do not use the Meal Sensor probe when cooking poultry. Because of the

amount of bone and shape of poultry, there is no place where the meat is

thick enough to place the probe properly.

MEDIUM 110-F Place sandwich on paper napkin.

Insert probe from side so tip is in center

of filling.

Thick sandwiches work best.

soup HIGH 165 Fto

170 F Balance probe on wooden spoon. Stir

once or twice.

TIPS

Casseroles cooked using the MEAL SENSOR in several of the items -all the mugs may

probe should be made from precooked not heat at the same rate.

foods. Do not use raw meats, raw vegeta-

bles and cream sauces in casseroles.

Dry meat loaf mixtures don’t work well.

Dry casseroles do not work well

Remember that roasts may vary in size,

Thaw frozen casseroles and meats in the

microwave oven before inserting the

probe.

shape and composition. Use the timings for

minutes per pound as a guideline as well as

the MEAL SENSOR probe.

If you are cooking individual servings such

Starchy vegetables tend to stick to the MEAL

as mugs of soup, check the probe setting SENSOR probe.

CLEANING THE PROBE:

1 Remove probe from microwave oven using hot pads.

2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods Do

not immerse probe in water or wash in the dishwasher. Be careful not to kink the cable.

Tmk 7

CLEANING THE MICROWWE UVEN

Wipe often with warm sudsy For stubborn soil, boil a cup Be sure to clean the areas

water and a soft cloth or of water in the oven for 2 or 3 where the door and oven

sponge. minutes. Steam will soften frame touch when closed.

the soil. Rinse well.

Do not use abrasive cleaners or steel wool pads.

IMPORTANT INFORMlUION

Before you start using your microwave oven, read this section carefully. This

information will help you avoid damage to your oven.

Metallic Trim

Metallic Glaze

’ /

p. / “z,‘rTie

Cooking in metal containers

lest u dish for safe use, put it NEVER COOK OR REHEAT A

can damage the oven. So into the oven with a cup of WHOLE EGG. Slice hard

can containers with hidden water beslde it. Cook on high boiled eggs before

metal (twist-ties, foil-lining, Cook Power for one minute. heating. Steam build-up in

staples, metallic glaze or If the dlsh gets hot and the whole eggs may cause

trim). Test dinnerwore or cook

water stays cool, do not them to burst and possibly

wure before using.

use It. damage the oven.

Paper can char or burn

and some plastics can

melt if used when heating

foods for more than 4

minutes.

NEVER start a microwave

oven when it’s empty. The

oven can be damaged If

you experiment, put a

container of water In the

oven.

Don’t let anything touch

the top of the oven cavity.

Continued next page

Rough or harsh cleaners DO NOT store things in the Overcooking some foods

can scratch or dull the can cause them to scorch

oven finish. DO NOT USE THEM. or flame...especially foods

like potatoes, popcorn,

snacks, etc. See the

MICRO MENUS

Cookbook.

.Tmk

Make popcorn only In

poppers designed for use

in microwave ovens.

Follow popper directions.

Results are the popper

manufacturer’s

responsibility.

Liquids heated in certain DO NOT OVERCOOK

containers may overheat. POTATOES. At the end of the

The liquid may then splash recommended cooking

out with a loud noise. This time they should be

does not harm the oven, slightly firm. Wrap in foil

but you should not use and set aside for 5 minutes

such containers to heat They will finish cooking

liquids again. while standing.

USE HOT PADS. Microwave

energy does not heat

containers, but the hot

food does.

If your electric power line

voltage is less than the

normal 240 volts, cooking

times may be longer

Follow MICRO MENUS.

Cookbook directions

carefully. If using a

different cookbook, you

may need to experiment

with times and Cook

Powers.

Double-check all

settings.

Use the oven only for

defrosting, cooking or

reheating.

It is normal for the inside of

the oven door to look wavy

after the oven has been run-

ning for a while.

Do not be concerned if you

hear a tan running during

or after cooking in the

lower oven. A fan automat-

ically turns on to help

protect the microwave

oven from excess heat.

Tmk

HOW MICROWWE OVENS WORK

Microwave ovens are safe. Microwave energy is not hot. It causes food to

make its own heat, and it’s this heat that cooks the food.

Microwaves are like TV

waves or light waves. You

can’t see them, but you can

see what they do.

Microwaves pass through

glass, paper and plastic

without heating them so food

absorbs the energy. Micro-

waves bounce off metal pans

so food does not absorb the

energy.

Stirrer Maanetron

Oven ‘Cavity

A magnetron produces

microwaves. The microwaves

move into the oven where

they are scattered around by

a stirrer (like a fan).

Microwaves bounce off

metal oven walls and are

absorbed by food.

Microwaves may not reach

the center of a roast. The heat

around the outside is what

cooks the roast all the way

through. This is one of the

reasons for letting some

foods (roasts, baked pota-

toes] stand for a while after

cooking, or for stirring some

foods during the cooking

time.

Meta I Botiom

The glass bottom of your

microwave oven lets micro-

waves through. Then they

bounce off a metal floor,

back through the glass bot-

tom and are absorbed by the

food.

The microwaves disturb

water molecules in the food

As the molecules bounce

around bumping into each

other, heat ISmade, like rub-

bing your hands together.

This is the heat that cooks.

BI-LEVEL OVEN RACK

Use the Bi-Level Oven Rack to stack foods when cooking in more than one container,

The rack can be turned upside-down to help fit taller containers on the bottom of the

oven.

First Position: Use the rack only when heating

more than one container of food.

SPECIAL CAUTIONS

Do not let a container touch the top of the

oven.

Do not use with browning dish.

Use only when cooking foods in more than

one container.

Second Position: Turn rack upside-down

when using a taller container on the bottom

of the oven.

Do not use in conventional ovens or under

broiler.

Do not let food or container touch the top of

CLEANING THE RACK

Do not store rack in the oven.

Wash by hand with a mild detergent.

Wash on the top rack of a dishwasher.

Do not use abrasive scrubbers or cleansers

the oven.

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