Whirlpool RBS240PD Manuel utilisateur

UseAndCare

PART NO. 4448976

Table of Contents

(complete) ................... 2

A Note to You ................. 3

Oven Safety .................... 4

Getting to Know

Your Oven ...................... 6

Using Your Oven ........... 7

Using the

Self-Cleaning Cycle ..... 30

Caring for

Your Oven .................... 38

Troubleshooting .......... 42

Requesting

Assistance

or Service ..................... 44

Index ............................. 47

Warranty ....................... 48

1-800-253-1301

In the U.S.A., call us with

questions or comments.

ELECTRIC BUILT-IN OVENS

MODELS RBS240PD RBS270PD RBS245PD RBS275PD

RBS305PD RBD245PD RBD275PD RBD305PD

5"/_5 RBD276PD RBD30SPD

Table of Contents

A Note to You ............................................ 3

Oven Safety .............................................. 4

Getting to Know Your Oven ..................... 6

Using Your Oven ...................................... 7

Positioningracks and pans .................. 7

For best air circulation .......................... 7

Using aluminumfoil for baking ............. 8

The electronic oven control .................. 8

Starting a function ................................ 9

Canceling a function .......................... 10

Setting the clock ................................ 10

Using the electronicMinute _mer ...... 10

Audible signals .................................. 12

Baking/roasting .................................. 12

Adjustingthe oven

temperature control ............................ 14

Broiling .............................................. 15

Broilingtips ........................................ 17

Energy saving tips ............................. 18

Using the electronic

MEALTIMER* control ......................... 18

The oven vent(s) ................................ 29

Using the Self-Cleaning Cycle ............... 30

Before you start ................................. 30

Before setting the controls .................. 31

Setting the controls ............................ 31

Special tips ........................................ 37

How the cycle works .......................... 37

Caring for Your Oven ............................. 38

Cleaning chart ................................... 38

Removing the oven door .................... 40

The oven light(s) ................................ 41

Troubleshooting ..................................... 42

Requesting Assistance or Service ........ 44

Index ....................................................... 47

Warranty ................................................. 48

A Note to You

Thank you for buying a WHIRLPOOL* appliance.

Because your life is getting busier and more complicated, WHIRLPOOL ovens are easy to use,

save time, and help you manage your home better. To ensure that you enjoy years of trouble-

free operation, we developed this Use and Care Guide. It is full of valuable information about

how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, please complete and mail the Ownership Product Registration Card (U.S.A. or Cana-

dian, whichever applies to you) provided with your appliance. This will help us notify you

about any new information on your appliance.

Please record your model's information.

Whenever you call to request service for

your appliance, you need to know your

complete model number and serial number.

You can find this information on the model

and serial number plate (see diagram on

page 6 for location of plate).

Please also record the purchase date of

your appliance and your dealer's name,

address, and telephone number.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Address

Dealer Phone

Keep this book and the sales slip together in a safe place for future reference.

Our Consumer Assistance Center

number is toll-free 24 hours a day

(for U.S.A. only). 1-800-253-1301

Oven Safety

Your safety is important to us.

This guide contains safety statements under

warning symbols. Please pay special

attention to these symbols and follow any

instructions given. Here is a brief explana-

tion of the use of the symbol.

MPORTANT SAFETY INSTRUCTIONS

General

•Read all instructions before using

the oven.

•Install or locate the oven only in

accordance with the provided

Installation Instructions. The oven

must be installed by a qualified

installer. The oven must be

properly connected to electrical

supply and grounded.

• CAUTION: Do not store things

children might want above the

oven. Children could be burned

or injured while climbing on it.

• Do not leave children alone or

unattended in area where the

oven is in use. They should never

be allowed to sit or stand on any

part of the oven. They could be

burned or injured.

•Do not operate the oven if it

is damaged or not working

properly.

• Do not use the oven for warming

or heating the room. Persons

could be burned or injured, or a

fire could start.

• Use the oven only for its intended

use as described in this manual.

• Do not touch heating elements or

interior surfaces of oven. Heating

elements may be hot even though

they are dark in color. Interior

surfaces of an oven become hot

enough to cause burns. During

and after use, do not touch, or let

clothing or other flammable mate-

rials contact heating elements or

interior surfaces of oven until they

have had sufficient time to cool.

Other surfaces of the oven, such

as the oven vent opening, the

surface near the vent opening,

and the oven door and window,

could also become hot enough to

cause burns.

•Do not wear loose or hanging

garments when using the oven.

They could ignite if they touch a

hot heating element and you could

be burned.

•Use only dry pot holders. Moist or

damp pot holders on hot surfaces

could result in burns from steam.

Do not let pot holder touch hot

heating elements. Do not use a

towel or bulky cloth for a pot

holder. It could catch on fire.

• Keep oven vents unobstructed.

•Do not heat unopened containers.

They could explode. The hot

contents could cause burns and

container particles could cause

injury.

•Use only utensils approved for

oven use. Follow utensil manu-

facturer's instructions, especially

when using glass or plastic

utensils.

• Do not store flammable materials

on or near the oven. The fumes

could create an explosion and/or

fire hazard.

*Do not repair or replace any part

of the oven unless specifically

recommended in this manual. All

other servicing should be referred

to a qualified technician.

• Disconnect the electrical supply

before servicing the oven.

When using the oven

• Always position oven rack(s) in

desired location while oven is

cool. If a rack must be removed

while oven is hot, do not let pot

holder contact hot heating

element in oven.

• Use care when opening oven

door. Let hot air or steam escape

before removing or replacing food.

*Small amounts of formaldehyde

and carbon monoxide are given

off in the Self-Cleaning cycle from

fiberglass insulation and food

decomposition. Significant

exposure to these substances

could cause cancer or reproduc-

tive harm. Exposure can be

minimized by venting with a

hood or open window and wiping

out excess food spills prior to

self-cleaning.

•Do not use oven cleaners in the

self-cleaning oven. No commer-

cial oven cleaner or oven liner

protective coating of any kind

should be used in or around any

part of the oven.

*Before self-cleaning the single/

upper oven (or both ovens on

some models), remove broiler

pan, broiler grid, oven racks, and

other utensils. Do not use your

oven to clean miscellaneous

parts unless you are instructed to

do so in this Use and Care Guide.

*Do not clean door seal. It is

essential for a good seal. Care

should be taken not to rub, dam-

age, or move the seal. Clean only

parts recommended in this Use

and Care Guide.

- SAVE THESE INSTRUCTIONS -

Getting to Know Your Oven

This section tells you what features your oven has and where they are located. Please

review this information before using your oven. To help you find information on specific parts

or features quickly, page references are included.

Feature locations

(Models RBD276PD and RBD306PD shown)

Oven vent

(above oven

door)

(p. 29)

Electronic

control

(p. 8)

Automatic oven

light switch

(p. 41)

Oven lock latch

Oven light

(on left wall-

not shown)

(p. 41)

(some models

have rear oven

lights)

Lower oven

(double ovens

only)

Broil element

(p. 16)

Oven light

(p. 41)

Bake element

(p. 13)

Model and serial

number plate

(on side

of door)

Using Your Oven

To obtain the best cooking results possible, you must operate your oven properly. This

section gives you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, place When baking on two racks, arrange racks

the rack so the top of the food will be on second and fourth level from bottom.

centered in the oven. To change rack position, lift rack at front

Rack placement for specific foods: and pull out.

FOOD RACK POSITION

Frozen pies, large Lowest level or

roasts, turkeys, angel 2nd level from

food cakes bottom

Bundt cakes, most 2nd level from

quick breads, yeast bottom

breads, casseroles,

meats

Cookies, biscuits, 2nd or 3rd level

muffins, cakes, from bottom

nonfrozen pies

NOTE: For recommended rack placement

when broiling, see "Broiling rack position

chart" on page 17.

Personal Injury Hazard

•Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

• If rack(s) must be moved while oven

is hot, use pot holders or oven mitts

to protect hands.

• Do not let pot holder or oven mitt

touch heating elements.

Failure to follow the above precautions

could result in personal injury.

For best air circulation

Hot air must circulate around the pans m the

oven for even heat to reach all parts of the

oven. This results in better baking.

• Place the pans so that one is not directly

over the other.

•For best results, allow 11/2to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must

be a minimum space of 1inch (3 cm).

•Use only one cookie sheet in the oven at

a time.

Use the following as a guide to determine

where to place the pans:

One pan

Place in the center ofthe oven rack,

Two pans

Place in opposite corners of the oven rack,

Three or four pans

Place in opposite corners on each oven

rack. Stagger pans so no pan is directly

over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers

from pies or casseroles:

•Place the foil on the oven rack below the

rack with the food. Turn up foil edges and

make sure foil is about 1 inch (3 cm)

larger all around than the dish holding

the food.

Fire Hazard

Do not allow foil to touch the heating

elements.

Failure to follow this precaution could

result in fire or electrical shock hazard

and damage to the elements.

•Do not cover the entire rack with alumi-

num foil. It will reduce air circulation and

cause poor cooking results.

•Do not line oven bottom or entire oven

rack with foil or other liners. Poor baking

will result.

The electronic oven control

(Models RBD276PD and RBD306PD shown)

NOTE: Displays shown are from single/upper ovens. Command pads shown are from double

ovens. In some cases, lower oven displays and single oven command pads may look differ-

ent than those shown. Timer set

and off

Electronic pads Clock pad

display (p. 11) (p. 10)

oven

light

pad

sOe_:cnt°r_ -,,_IB_ [_-l_--]r_ [-_11-_ l_ (p.41)

ovens oven Temperature Electronic Hour Minute Start/ Off/

only) setting pads MEALTIMER* pads pads enter cancel

(p, 9) pads control pads pad pads

(p. 18) (p. 9) (p. 10)

Display/clock

• When you first plug in the oven, every-

thing on the display will light up for a few

seconds, then a time of day and "PF" will

appear on the temperature display. Ifafter

you set the clock (page 10), "PF' again

appears on the display,your electricitywas

offfor a while. Reset the clock.

•When you are not using the oven, the

control is an accurate clock.

•When you are using the oven or Minute

Timer, the display will show times, tem-

perature settings, and what command

pads have been pressed.

•When showing the time of day, the

display will show the hour and minutes.

•When you are using the Minute Timer,

the display will show hours, minutes, and

seconds in the following sequence:

- For settings from 1-59 minutes, the

display willcount down each second

(minutes and seconds displayed).

-For settings 1 hour or over, the display

will count down each minute (hours and

minutes displayed).

•When you are using Cook Time and/or

_ _ Stop Time, the display

will show cooking time

counting down.

-For settings from 1-59 minutes, the

display will count down each second

(minutes and seconds displayed).

- For settings 1 hour or over, the display

will count down each minute (hours and

minutes displayed).

Command pads

The command pads tell the oven what to

do and in what order. Some command pads

have an Indicator Light. The Indicator Light

comes on when you press the command

pad. The ON Indicator Light comes on

when you press the Start/Enter pad for an

oven function.

Selecting an oven

(double ovens)

To choose the oven you want to use, press

_j_ the Upper Oven or Lower Oven pad.

Using the control lock

The control lock prevents unwanted use of

the oven by disabling most of the control

panel command pads (except CLOCK,

TIMER SET/OFF, and LIGHT).

NOTES:

•Control lock is only available when oven is

not in use or control has not been set.

•Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock or deactivate the control panel:

Press and hold the StaMJEnter pad for 5

seconds. A single tone will sound

and "Loc" and PI will appear on

the temperature display. When the

control is locked, "START?" will

appear on the display ifyou press

any command pad.

To unlock the control panel:

Press and hold the Start/Enter pad for 5

seconds. A single tone will sound

and "Loc" and i_ willdisappear

from the temperature display.

Starting a function

After programming a function, you must press

the Start/Enter pad to start the

function. If you do not press the

Start/Enter pad within 5 seconds of

programming, "START?" will show

on the display as a reminder.

Canceling a function

(single

ovens)

The Off/Cancel pad will cancel any function

except for the Clock

and Timer Set func-

OR tions. When you press

the Off/Cancel pad,

the display will show

(double the time of day or, if

ovens) Minute Timer is also

being used, the time remaining.

NOTE: You may hear a fan blowing in

the oven even after you press the Off/

Cancel pad. This is the cooling fan. It will

turn off when the oven cools to a certain

temperature.

Setting the clock

NOTE: Displays shown are from single/

upper ovens. Command pads shown are

from double ovens. In some cases, lower

oven displays and single oven command

pads may look different than those shown.

1. Press Clock pad. PRESS YOU SEE

2. Set time.

Press the "up" (A) or "down" (V) pad(s)

until the correct time shows on the

display.

PRESS

(last time of day set)

YOU SEE

3. Start clock.

NOTE: If you do not want the clock time

displayed, press and hold the Clock pad

for 5 seconds. To display the clock time

again, press and hold the Clock pad for 5

seconds. You should not have to reset

the time.

(example for 5:30)

PRESS YOU SEE

Using the electronic Minute Timer

The Minute Timer does not start or stop the

oven. It works like a kitchen timer. It can be

set in hours and minutes up to 12 hours 59

minutes. The Minute Timer will display

minutes and seconds for settings under one

hour.

You will hear four 1-second tones when the

set time is up.

NOTE: Displays shown are from single/upper

ovens. Command pads shown are from

double ovens. In some cases, lower oven

displays and single oven command pads may

look different than those shown.

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