Whirlpool RB262PXY Manuel utilisateur

Note To You 2

Parts And Features 5

Using Your Oven 6

KZlZZfing Cycle 19

Warranty 28

1-800-253-1301

Cd us with question or comments.

SELF-CLEANING ELECTRIC UNDERCOUNTER b-Q

BUILT-IN OVEN MODEL RB262PXY

Note To You

Thank you for buying a Whirlpool appliance.

You have purchased a quality, world-class home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. It is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Card provided with your appliance. This will help us notify you about any new informa-

tion on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as

personal injury, burns, fire and electrical shock. This symbol will help you avoid actions which

could cause product damage (scratches, dents,

etc.) and damage to your personal property.

Our Consumer Assistance Center number, 1-800-253-l 30 1,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page 25. If you need further help, feel free to call our Consumer

Assistance Center. When calling, you will need to know your appliance’s complete model number and

serial number. You can find this information on the model and serial number plate (see diagram on

page 5). For your convenience, we have included a handy place below for you to record these numbers,

the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book

and the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the oven, follow

basic precautions, including the following:

General @Donot use the oven for

ORead all instructions before warming or heating the room.

using the oven. Persons could be burned or

4nstall or locate the oven only in injured, or a fire could start.

accordance with the provided *Use the oven only for its

Installation Instructions. The intended use as described in this

oven must be installed by a manual.

qualified installer. The oven @Donot touch heating elements or

must be properly connected to interior surfaces of oven. Heating

electrical supply and grounded. elements may be hot even

f?L?j gq though they are dark in color.

Interior surfaces of an oven

become hot enough to cause

burns. During and after use, do

not touch, or let clothing or other

*WARNING: To reduce the risk of flammable materials contact

tipping of the appliance, the heating elements or interior

appliance must be secured by surfaces of oven until they have

anti-tip fasteners. To check if the had sufficient time to cool. Other

appliance is installed properly, surfaces of the oven may be-

open the oven door and verify come hot enough to cause

that the range is secured to burns; such as, the oven vent

cabinets with four screws opening, the surface near the

through the mounting holes in vent opening, the oven door and

the front frame of the oven. window.

.CAUTION: Do not store things .Do not wear loose or hanging

children might want above the garments when using the oven.

oven. Children could be burned They could ignite if they touch a

or injured while climbing on it. hot heating element and you

*Do not leave children alone could be burned.

or unattended in area where the

oven is in use. They should *Use only dry potholders. Moist or

never be allowed to sit or stand damp potholders on hot surfaces

on any part of the oven. They may result in burns from steam.

could be burned or injured. Do not let potholder touch hot

heating elements. Do not use a

@Donot operate the oven if towel or bulky cloth for a

it is damaged or not working potholder. It could catch on fire.

properly. *Keep oven vents unobstructed.

continued on next page 3

@Donot heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

injury.

.Do not store flammable materi-

als on or near the oven. The

fumes can create an explosion

and/or fire hazard.

When using the oven

Always position oven rack(s) in

desired location while oven is

cool. If a rack must be removed

while oven is hot, do not let

potholder contact hot heating

element in oven.

*Use care when opening oven

door. Let hot air or steam es-

cape before removing or replac-

ing food.

Grease

@Greaseis flammable and should

be handled carefully. Let fat cool

before attempting to handle it.

*Do not use water on grease

fires. Never pick up a flaming

pan. Smother flaming pan by

covering with a well-fitted lid,

cookie sheet or flat tray. Flaming

grease outside of pan can be

extinguished with baking soda

or, if available, a multipurpose

dry chemical or foam-type extin-

guisher.

Care and cleaning

from fiberglass insulation and

food decomposition. Significant

exposure to these substances

can cause cancer or reproductive

harm. Exposure can be mini-

mized by venting with a hood or

open window and wiping out

excess food spills prior to self-

cleaning.

*Do not use oven cleaners in

oven. No commercial oven

cleaner or oven liner protective

coating of any kind should be

used in or around any part of the

oven.

*Before self-cleaning the oven,

remove broiler pan, broiler grid,

oven racks and other utensils.

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this

Use and Care Guide.

.Do not clean door heat seal. It is

essential for a good seal. Care

should be taken not to rub, dam-

age or move the seal. Clean only

parts recommended in this Use

and Care Guide.

@Donot repair or replace any part

of the oven unless specifically

recommended in this manual. All

other servicing should be re-

ferred to a qualified technician.

@Disconnect the electrical supply

before servicing the oven.

*Small amounts of formaldehyde

and carbon monoxide are given

off in the Self-Cleaning cycle

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your appliance. Use them to become familiar with the

location and appearance of all parts and features.

Control panel

Model and serial

number plats

Control panel

Lock lever

Broil

element

Bake

element

Manual oven

light switch

Oven vent

Command pads

Using Your Oven

In This Section

Page

Positioning racks and pans .............................. -6

For best air circulation ....................................... 7

Using aluminum foil for baking .........................7

The electronic clock/oven controls ..................6

Betting the clock ................................................. 9

Using the electronic Minute Timer.. ................10

Using the Off/Clear pad ................................... .10

Page

Baking/roasting ................................................ 11

Adjusting the oven temperature control .......-12

Broiling .............................................................. 13

Broiling tips.. ..................................................... 14

Energy saving tips ............................................ 15

Using the electronic MEALTlMEtV control ..15

The oven vent ................................................... 16

To obtain the best cooking results possible, you must operate your oven properly. This section gives

you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, the rack should

be placed so the top of the food will be centered

in the oven. Always leave at least 1

to 2 inches

(4-5 cm) between the sides of the pan and the

oven walls and other pans.

For

proper cooking, follow these guidelines

for specific foods:

Angel and bundt cakes, yeast breads, frozen

pies, large roasts and turkeys-place rack on

lowest level.

Casseroles, muffins, most quick breads and

meats-place rack on second or third level from

bottom.

Cookies, biscuits, cakes and non-frozen pies-

place rack on second or third level from bottom.

When baking on two racks, arrange racks on

bottom and third level from bottom.

NOTE:

For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 14.

Personal Injury Hazard

Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions may

result in personal injury.

For best air circulation

The hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

Place the pans so that one is not directly over

the other.

Allow

1'12

to 2 inches (4-5 cm) of space around

each pan and between pans and oven walls.

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

NOTE:

“Oven peeking” may cause heat loss,

longer cooking times and unsatisfactory baking or

roasting results. Use a reliable kitchen timer to

keep track of the cooking time.

Using aluminum foil for

Use aluminum foil to catch spillovers from pies or

casseroles.

Place the foil on the oven rack below the rack

with the food. The foil should have the edges

turned up and be about 1 inch (3 cm) larger all

around than the dish holding the food.

Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking results.

Do not line oven bottom or entire oven rack with

foil or other liners. Poor baking will result.

baking

f, .

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them and

could result in shock or fire hazard.

The electronic clock/oven controls

There are three parts in the clock/oven control

section:

-The display

-The command pads

-The Set Knob

Instructions for the oven control are covered on

the following pages. Read them carefully.

When you first plug in the range, the last time

of day set will show in the display. If, after you set

the clock (page 9) the display again shows the

last time of day set, your electricity was off for a

while. Reset the clock.

Display/clock

When you are not using the oven, this is an

accurate clock. When using the oven or Minute

Timer, the display will show the time, temperature

settings and what command pads have been

pressed.

When showing the time of day, the display will

show the hour and minutes.

When using the Minute Timer, the display

shows minutes and seconds in the following

sequence:

For settings from O-l minute 55 seconds, the

display will increase in 5-second increments and

count down each second.

For settings from 2-10 minutes, the display will

increase in l&second increments and count

down each second.

For settings from lo-60 minutes, the display will

increase in 1-minute increments and count

down each second.

For settings from l-2 hours, the display will

increase in 5-minute increments and count

down each minute.

For settings from 2 hours-9 hours 50 minutes,

the display will increase in lo-minute incre-

ments and count down each minute.

When using Cook Time and/or Stop Time, the

display shows hours and minutes.

Command pads

The command pads tell the oven what to do and

in what order. A few examples:

-Clock/Set tells the oven you are going to set the

clock.

-Off/Clear tells the oven to turn off.

Each command pad (except Off/Clear) has its

own indicator. The indicator comes on when you

touch the command pad.

Set Knob

Once you’ve pushed a command pad to tell the

oven what you want it to do, you’ll use the Set

Knob to set a temperature or time. Turning the

Set Knob clockwise increases the number on the

display. Turning the Set Knob counterclockwise

decreases the number on the display.

Setting the clock

1. Push the Clock/Set pad. TIME will light up in

the display.

CLOCK

f I

SET

2. Turn the Set Knob until the correct time shows

in the display.

3. Push the Off/Clear pad to start clock

operation.

CONTROL

OFF

CLEAR

Using the electronic Minute Timer

The Minute Timer does not start or stop the oven.

It works like a kitchen timer. It can be set in

minutes and seconds up to 9 hours and 55

minutes. You will hear 3 tones when the set time

is up.

Push the Timer On/Off pad. TIMER will light

up and the display will show “:OO”.

2. Turn the Set Knob until the desired time

shows in the display. The Minute Timer will

begin counting down 2 seconds after the time

is set. When time is up, you will hear 3 tones.

To cancel the Minute Timer:

Push and hold the Timer On/Off pad until the

time of day shows in the display.

Push the Timer On/Off pad and turn the Set

Knob until “:OO”shows in the display. The time

of day will be displayed after a 3-second delay.

TIMER

ONIOFF

Using the Off/Clear pad

The Off/Clear pad will cancel any command pad

except for the Timer On/Off and Clock/Set pads.

When the Off/Clear pad is pushed, the large

display will show the time of day.

CONTROL

n OFF

CLEAR

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