Whirlpool RB262PXA Manuel utilisateur

A Note To You 2

Important Safety

Instructions 3

Parts And Features 5

Using Your Oven 6

Using The

Setf-Cleaning Cycle 19

Caring For

Your Oven 22

If You Need

Assistance

Or Service 25

Warranty 28

I-800-253-1301

Call us with questions or comments.

SELF-CLEANING ELECTRIC UNDERCOUNTER

BUILT-IN OVEN MODEL RB262PXA

A Note To You

Thank you for buying a Whirlpool appliance.

You have purchased a quality, world-class home appliance. Years of engineering experience

have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free

operation, we have developed this Use and Care Guide. It is full of valuable information on

how to operate and maintain your appliance properly and safely. Please read it carefully. Also,

please complete and mail the Ownership Registration Card provided with your appliance. This

will help us notify you about any new information on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these

symbols and follow any instructions given. Here is

brief explanation of the use of each

symbol.

This symbol will help alert you to sucn

dangers as personal injury, burns, fire and

electrical shock.

This symbol will help you avoid actions

which could cause product damage

(scratches, dents, etc.) and damage to your

personal property.

Our Consumer Assistance Center number, 1-800-253-l 301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first

see “If You Need Assistance Or Service” on page 25. If you need further help, feel free to call

our Consumer Assistance Center. When calling, you will need to know your appliance’s

complete model number and serial number. You can find this information on the model and

serial number plate (see diagram on page 5). For your convenience, we have included a

handy place below for you to record these numbers, the purchase date from the sales slip and

your dealer’s name and telephone number. Keep this book and the sales slip together in a

safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the oven, follow

basic precautions, including the following:

General

.Do not use the oven for

@Read all instructions before warming or heating the room.

using the oven. Persons could be burned or

injured, or a fire could start.

@Install or locate the oven only in

accordance with the provided *Use the oven only for its

Installation Instructions. The intended use as described in this

oven must be installed by a manual.

qualified installer. The oven @DO NOT TOUCH HEATING

must be properly connected to ELEMENTS OR INTERIOR

electrical supply and grounded. SURFACES OF OVEN. Heating

@ii@ @

elements may be hot even

though they are dark in color.

Interior surfaces of an oven

become hot enough to cause

burns. During and after use, do

*WARNING: To reduce the risk of not touch, or let clothing or other

tipping of the appliance, the flammable materials contact

appliance must be secured by heating elements or interior

anti-tip fasteners. To check if the surfaces of oven until they have

appliance is installed properly, had sufficient time to cool. Other

open the oven door and verify surfaces of the oven may be-

that the oven is secured to come hot enough to cause

cabinets with two screws burns; such as, the oven vent

through the mounting holes in opening, the surface near the

the front frame of the oven. vent opening, the oven door and

*CAUTION: Do not store things window.

children might want above the @Do not wear loose or hanging

oven. Children could be burned garments when using the oven.

or injured while climbing on it. They could ignite if they touch a

@Do not leave children alone hot heating element and you

or unattended in area where the could be burned.

oven is in use. They should 4Jse only dry potholders. Moist or

never be allowed to sit or stand damp potholders on hot surfaces

on any part of the oven. They may result in burns from steam.

could be burned or injured. Do not let potholder touch hot

@Do not operate the oven if heating elements. Do not use a

it is damaged or not working towel or bulky cloth for a

properly. potholder. It could catch on fire.

@Keep oven vents unobstructed.

continued on next page

.Do not heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

injury.

@Do not store flammable materi-

als on or near the oven. The

fumes can create an explosion

and/or fire hazard.

When using the oven

aAlways position oven rack(s) in

desired location while oven is

cool. If a rack must be removed

while oven is hot, do not let

potholder contact hot heating

element in oven.

@Use care when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

Grease

@Grease is flammable and should

be handled carefully. Let fat cool

before attempting to handle it.

.Do not use water on grease

fires. Never pick up a flaming

pan. Smother flaming pan by

covering with a well-fitted lid,

cookie sheet or flat tray. Flaming

grease outside of pan can be

extinguished with baking soda

or, if available, a multipurpose

dry chemical or foam-type

extinguisher.

Care and cleaning

6mall amounts of formaldehyde

and carbon monoxide are given

off in the Self-Cleaning cycle

from fiberglass insulation and

food decomposition. Significant

exposure to these substances

can cause cancer or reproductive

harm. Exposure can be mini-

mized by venting with a hood or

open window and wiping out

excess food spills prior to self-

cleaning.

@Do not use oven cleaners in

oven. No commercial oven

cleaner or oven liner protective

coating of any kind should be

used in or around any part of the

oven.

Before self-cleaning the oven,

remove broiler pan, broiler grid,

oven racks and other utensils.

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this

Use and Care Guide.

@Do not clean door heat seal. It is

essential for a good seal. Care

should be taken not to rub, dam-

age or move the seal. Clean only

parts recommended in this Use

and Care Guide.

@Do not repair or replace any part

of the oven unless specifically

recommended in this manual. All

other servicing should be re-

ferred to a qualified technician.

@Disconnect the electrical supply

before servicing the oven.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your appliance. Use them to become familiar

with the location and appearance of all parts and features.

Manual oven

light switch

Oven vent

(above door)

Lock lever Model and serial

II. . , number plate

Control panel

Display Set knob

SELECTOR TIME OPTIONS CONTROLCLOCK TIMER

Broil

element

Bake

element

Command pads

Using Your Oven

In This Section

Page

Positioning racks and pans ...............6

For best air circulation .......................7

Using aluminum foil for baking .........7

The electronic clock/oven control ....8

Setting the clock .................................9

Using the electronic Minute Timer ..lO

Using the Off/Clear pad ....................10

Baking/roasting ................................11

Page

Adjusting the oven temperature

control ...............................................12

Broiling ..............................................13

Broiling tips .......................................14

Energy saving tips ............................15

Using the electronic MEALTIMERTM

control s.............................................. 15

The oven vent ...................................18

To obtain the best cooking results possible, you must operate your oven properly. This

section gives you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, place

the rack so the top of the food will be

centered in the oven.

Rack placement for specific foods:

FOOD RACK POSITION

Frozen pies, large Lowest level or 2nd

roasts, turkeys level from bottom

Angel and bundt 2nd level from

cakes, most quick bottom

breads, yeast breads,

casseroles, meats

Cookies, biscuits, 2nd or 3rd level

muffins, cakes, from bottom

nonfrozen pies

When baking on two racks, arrange racks

on bottom and third level from bottom.

NOTE: For recommended rack placement

when broiling, see “Broiling rack position

chart” on page 14.

Personal Injury Hazard

l Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven

is hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

may result in personal injury.

For best air circulation

The hot air must circulate around the pans in

the oven for even heat to reach all parts of

the oven. This results in better baking.

l Place the pans so that one is not directly

over the other.

l For best results, allow 1l/2to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must

be a minimum space of 1 inch (2.5 cm).

l Use only one cookie sheet in the oven at

one time.

Use the following as a guide to determine

where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven

rack. Stagger pans so no pan is directly over

another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from

pies or casseroles.

l Place the foil on the oven rack below the

rack with the food. Turn up foil edges and

make sure foil is about 1 inch (3 cm)

larger all around than the dish holding the

food.

l Do not cover the entire rack with alumi-

num foil. It will reduce air circulation and

cause poor cooking results.

l Do not line oven bottom or entire oven

rack with foil or other liners. Poor baking

will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them

and could result in shock or fire hazard.

The electronic clock/oven control

Display/clock

l When you first plug in the range, the last

time of day set will flash on the display. If,

after you set the clock (page 9), the display

again shows the last time of day set, your

electricity was off for a while. Reset the

clock.

l When you are not using the oven, this is

an accurate clock.

l When using the oven or Minute Timer,

the display will show the time, temperature

settings and what command pads have

been pressed.

l When showing the time of day, the

display will show hours and minutes.

l When using the Minute Timer, the

display will show minutes and seconds in

the following sequence:

- For settings from O-l minute 55

seconds, the display will increase in

5-second increments and count down

each second.

- For settings from 2-10 minutes, the

display will increase in 1O-second

increments and count down each

second.

- For settings from lo-60 minutes, the

display will increase in 1-minute incre-

ments and count down each second.

- For settings from 1-2 hours, the

display will increase in 5-minute

increments and count down each

minute.

- For settings from 2 hours-9 hours

50 minutes, the display will increase

in 1O-minute increments and count

down each minute.

- When using Cook Time and/or Stop

Time, the display will show hours and

minutes.

Command pads

The command pads tell the oven what to do

and in what order. A few examples:

-Clock/Set tells the oven you are going to

set the clock.

-Off/Clear tells the oven to turn off.

Each command pad (except Off/Clear) has

its own indicator. The indicator comes on

when you touch the command pad.

Set knob

Once you’ve pushed a command pad to tell

the oven what you want it to do, you’ll use

the Set Knob to set a temperature or time.

Turning the Set Knob clockwise increases

the number on the display. Turning the Set

Knob counterclockwise decreases the

number on the display.

Setting the clock

1. Push the Clock/Set pad. TIME will light

up on the display.

2. Turn the Set Knob until the correct time

shows on the display.

3. Push the Off/Clear pad to start clock

operation.

CLOCK

SET

CONTROL

OFF

CLEAR

Using the electronic Minute Timer

The Minute Timer does not start or stop the

oven. It works like a kitchen timer. You can

set it in minutes and seconds up to 9 hours

and 55 minutes. You will hear 3 tones when

the set time is up.

1. Push the Timer On/Off pad. TIMER will

light up and the display will show “:OO”.

2. Turn the Set Knob until the desired time

shows on the display. The Minute Timer

will begin counting down 2 seconds after

the time is set. When time is up, you will

hear 3 tones.

To cancel the Minute Timer:

l Push and hold the Timer On/Off pad until

the time of day shows on the display.

l Push the Timer On/Off pad and turn the

Set Knob until “:OO”shows on the display.

The time of day will be displayed after a

3-second delay.

Using the Off/Clear pad

The Off/Clear pad will cancel any command

pad except for the Timer On/Off and Clock/

Set pads. When the Off/Clear pad is

pushed, the large display will show the time

of day.

TIMER

ON/OFF

TIMER

ON/OFF

CONTROL

OFF

CLEAR

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