Vulcan-Hart VFB2 Manuel utilisateur

FORM 31130 Rev. B (9-99)

MODEL VFB2 ELECTRIC

FLASHBAKE OVEN

VFB2 ML-126582

INSTALLATION &

OPERATION MANUAL

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791

– 2 –

– 3 –

TABLE OF CONTENTS

GENERAL............................................................................................................................................. 4

INSTALLATION.................................................................................................................................... 4

Unpacking................................................................................................................................. 4

Location .................................................................................................................................... 4

Installation Codes and Standards ........................................................................................... 5

Electrical Connections ............................................................................................................. 5

Cord Connected Ovens ........................................................................................................... 5

OPERATION ........................................................................................................................................ 6

Precautions............................................................................................................................... 6

Utensils To Use........................................................................................................................ 6

Controls .................................................................................................................................... 7

Modes ....................................................................................................................................... 8

Cooking................................................................................................................................... 10

Settings................................................................................................................................... 10

Cleaning.................................................................................................................................. 11

MAINTENANCE ................................................................................................................................. 13

Inspecting the Oven ............................................................................................................... 13

Lamp Replacement ................................................................................................................ 13

TROUBLESHOOTING....................................................................................................................... 14

NOTES ............................................................................................................................................... 15

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Installation, Operation and Care of

VULCAN MODEL VFB2

FLASH

BAKE®OVEN

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

GENERAL

Your Vulcan

Flash

Bake oven is a versatile oven that employs a revolutionary high quality, high-speed

cooking technology. The cooking process is so fast that food retains its natural juices. Bread products

brown and become crisp while vegetables retain their color and texture.

Flash

Bake ovens use visible and infrared light energy to cook by radiative heat transfer. The infrared

energy browns the surface of the food, while the visible light energy penetrates and heats it internally.

Using the proper combination of visible and infrared light energy, the

Flash

Bake oven provides

efficient, high-speed baking and high quality food.

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate

located on the rear of the oven. If the supply and specifications do not agree, do not proceed with the

installation. Contact the Vulcan Hart Company immediately.

UNPACKING

Immediatelyafter unpacking,check forpossible shippingdamage. Ifthe ovenis foundto bedamaged,

save the packaging material and contact the carrier within 15 days of delivery.

Check to make sure you have the following items:

1. Oven (1)

2. Installation and Operation Manual (1)

3. Cooking guide (1)

LOCATION

Whendecidingoven placement,be suretoconsider clearanceandavailableairfor ovencooling.If the

inlet air is obstructed or heated, the oven will not operate properly.

Install the oven on a level counter top.

– 5 –

Theremustbe a3"(76 mm)clearanceon eachsideoftheoven. Theremustbe a3"(76 mm)clearance

to the rear of the oven as well. The area behind the oven around the blower must be kept clear of

obstructions and allow for free air circulation.

Ensure that the cord can be plugged into the appropriate outlet.

INSTALLATION CODES AND STANDARDS

The VFB2

Flash

Bake oven must be installed in accordance with:

In the United States of America:

1. State and local codes.

2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The

National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

ELECTRICAL CONNECTIONS

The VFB2

Flash

Bake oven has a 5 foot (1524 mm) power cord for receptacle installation.

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE

APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL

ELECTRICAL CODES.

WARNING:DISCONNECTELECTRICALPOWERSUPPLYANDPLACEATAGATTHEDISCONNECT

SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.

WARNING:APPLIANCESEQUIPPEDWITHAFLEXIBLEELECTRICSUPPLYCORDAREPROVIDED

WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS PLUG BE

CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE

RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT

REMOVE THE GROUNDING PRONG FROM THIS PLUG.

CORD-CONNECTED OVENS

Plug the oven into a dedicated circuit outlet of the appropriate NEMA style and rating.

RECEPTACLE ELECTRICAL DATA

Fig. 1

The outlet must be properly wired with the correct polarity and grounding or the oven will not operate

properly.

egatloV esahP selcyC

021 1 06

15 Amp

NEMA 5-15R

PL-53370

– 6 –

OPERATION

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,

OR SERVICING THE OVEN.

PRECAUTIONS

• Never attempt to open the oven door while a cook cycle is in progress.

• Never attempt to operate the oven with the door open.

• Never operate the oven without food inside.

• Before removing a pan from the oven, prepare a place to put the hot pan. Do not place the hot pan

on wood, plastic, Formica, or other burnable surfaces.

• When removing pans from the oven, use a pan grabber and hot pads designed to withstand high

temperatures.

• The inside surfaces of the oven are not intended for direct food contact. Always use approved

utensils and cookware.

UTENSILS TO USE

Approved

• FlashWare (Pyroceram) • Silicone-treated parchment paper

• Steel • Enameled aluminum

• Aluminum • Corning Ware

• Aluminum Foil

• Grill Pan

• Silverstone coated aluminum

• Ovenproof glass

• Ceramics

Never Use

• Paper

• Plastic

• Roasting bags

• Boil-in bag pouches

– 7 –

STOP

PAUSE

CONTROLS (Fig. 1)

Fig. 2

DISPLAY The display screen, located at the top of the control panel provides a constant

indication of the oven status. It is also used for setting and saving cook times and

modes as well as the display of information and diagnostic messages.

Press this button to begin cooking with the settings that are currently displayed.

Afterthisbuttonispressed, thedoorwilllock,thefan willstart,andtheovenwill start

cooking.

PRESS ONCE TO PAUSE.

Use this function while the oven is cooking to pause the current cook cycle and

unlock the door. Press the START button to resume cooking at the point the

recipe was interrupted.

PRESS TWICE TO STOP

Use this function while the oven is cooking or paused to stop the cook cycle.

1 - 9 Each of these buttons can have settings assigned to it. Press one of these

buttons to start a preset cooking cycle. (See pg. 10 for programming instructions.)

Press this button to save the current settings in one of the nine presets.

Press to increase cook time in increments of 30 seconds (up to 90 minutes).

Press to decrease cook time by 30 seconds.

START

STOP

PAUSE

SAVETIME

PL-53346

START

SAVE

– 8 –

OPERATING MODES

When using the VFB2, you will see information appear in the display window. Different information

appears when the dial is set on different modes.

Grill Mode

In the Grill mode, 2 of the 4 bottom lamps operate at the same time. Both lamps cycle in a circular

motion. It is normal to see top lamps operate in the Grill mode as well.

2:00 - Grill Time

SET TIME

PRESS START

Set the amount of time by pushing the or . Time is set in 30 second increments.

Cook Mode

IntheCookMode,oneofthefourtoplampsandoneofthefourbottomlampsoperateatthesametime.

Both lamps cycle in a circular motion.

5:00 - Cook Time

SET TIME

PUSH START

Push the or to set the time. Time can be set in 30 second increments.

CONTROLS CONT.

Fig. 3

– 9 –

Bake Mode

In the Bake Mode, one top lamp and one bottom lamp operate at a time. Lamps cycle in a circular

motion. When one minute remains, two lamps will operate on the top and the bottom lamp will shut off.

5:00 - Bake Time

SET TIME

PUSH START

Set the amount of time by pushing or . Time is set in 30 second increments.

Brown Mode

In the Brown Mode, two top lamps operate at a time and cycle in a circular motion.

3:00 - Brown Time

SET TIME

PUSH START

Set the amount of time by pushing or . Time is set in 30 second increments.

– 10 –

COOKING

USING THE

FLASH

BAKE

Food cooks faster in the

Flash

Bake than in conventional ovens but basic cooking principles still apply.

For example, if you would normally cover the dish with a lid, or turn, stir or add water to the product

when cooking in a conventional oven, do the same in the VFB2.

See Utensils To Use (pg. 6) when deciding on what type of cookware to use in the oven. Use of the

items listed under the Never Use section of this manual will damage the VFB2 and void the warranty.

For best results, place the dishware in the center of the oven. Place multiple smaller dishes to the

middle as well.

Cooking Times

The VFB2 reduces cooking time by approximately 25-50%. To determine a cooking time, reduce the

cooking time for a conventional oven by about half.

• If the product has a time range, reduce the greater time by half to determine the cooking time.

Some products will require an extra minute or two in addition to halved time. (See the VFB2 Cook

Chart for additional instructions.)

The product should be checked through the viewing window to monitor the product's progress and

to determine if any adjustments should be made to the cooking time. Time can be increased or

decreased by pressing the appropriate arrow key. Once you have achieved the desired doneness and

appearance of the product, the COOK MODE and COOK TIME can be saved using one of the nine

available presets on the touchpad of the control panel (see page 7).

SETTINGS

Saving a Setting

1. Turn the knob to the desired mode.

2. Enter the time by pushing the or on the control panel.

• Time can only be set in 30 second increments.

3. Press .

4. Using the touchpad, select a number between 1 and 9 to store the setting.

The display screen will indicate SAVED! The time and mode screen will then be displayed.

Using Saved or Preset Settings

1. Turn the knob to PRESET on the dial.

• The display screen will read SELECT A RECIPE:

2. Push a number (1-9) from the keypad.

The selected cook cycle will begin immediately.

SAVE

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