Vulcan-Hart VC3ED Manuel utilisateur

MODEL

VC3 SERIES

ELECTRIC CONVECTION OVENS

INSTALLATION &

OPERATION MANUAL

VC3ED ML-137013

ITW FOOD EQUIPMENT C O M P A N Y 205(.LET,6960-10204YK,ELLIVSIUOL,696XOB.O.P ) 778-2791

FORM F47650 Rev. C (Feb. 2015) www.vulcanhart.com

Model VC3ED

Ta le of Content

GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Installation Codes and Standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Installing Basic Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Assembling the Legs to the Single Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Assembling the Stand to the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Assembling Stacked Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Electrical Connections (Stacked Ovens) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Using Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Standard Cooking Time Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Replacing Lamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Service and Parts Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

VULCAN-HART COMPANY, 2000

Installation, Operation and Care of

VC3 SERIES

ELECTRIC CONVECTION OVENS

KEEP THESE INSTRUCTIONS FOR FUTURE USE

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Your Vulcan Electric Convection Oven is produced with quality workmanship and material. Proper

installation, usage and maintenance of your oven will result in many years of satisfactory perfor-

mance. The manufacturer suggests that you thoroughly read this entire manual and carefully follow

all of the instructions provided.

GENERAL

The VC3 Series Electric Convection Ovens feature a 500°F thermostat, timer, porcelain interior and a

two-speed, 1/2 HP blower motor as standard equipment. Ovens equipped with standard voltages

are 208 or 240 V, 60 Hz, single- or three-phase. Ovens equipped for 480 V, 60 Hz, single- or

are standard. Oven light with on-o switch is standard.

An open stand with lower storage rack is available as an option.

Stacked ovens are furnished with either Stacking Kit 426983G1 (8" LEGS) or Stacking Kit 426984G1

(CASTER) for mounting one oven on top of the other.

Additional racks are available as accessories.

– 4 –

INSTALLATION

UNPACKING

Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be

damaged, save the packaging material and contact the carrier within 15 days of delivery.

plate, located on the inside of the top front cover.

Do not use the doors or their handles to lift the oven.

LOCATION

INSTALLATION CODES AND STANDARDS

In the United States, install the oven in accordance with: 1) State and local codes; 2) National Electrical

Code, NFPA-70 (latest edition) and 3) NFPA Standard #96,

Vapor Removal from Cooking Equipment

(latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA

02269.

INSTALLING BASIC OVEN

The basic oven must be installed on legs or mounted on a modular stand. Installations on concrete

bases or other supports restricting air circulation underneath the oven is not advisable and may void

the warranty. If using the modular stand, set the oven on the stand after unpacking.

ASSEMBLING THE LEGS TO THE SINGLE OVEN

The legs must be installed on the bottom of the oven. Gently position the oven on its left side, taking

care not to cause scratches or damage.

Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers

(six bolts and lockwashers per leg). Carefully raise the oven to its normal position.

LEVELING

! " # $ % & ' ( ( ' & # ) $ * + % & ' ( ( ) , ' - " . + ' & " / ( " ' 0 ' $ / " 1 ) 0 % " 0 2 # / # $ 3 ' $ - ) 4 " 0 ' & # ) $ 5

6 ) 0 % ) ( # - % & ' & " ' $ - - # 3 # & ' ( ( 7 / ) $ & 0 ) ( ( " - * ) - " ( % & ! " 0 " * + % & 8 " 9 : ; < = > / * ? ) 1 / ( " ' 0 ' $ / " ) $ & ! "

0 # 3 ! & % # - " ) 1 & ! " ) 2 " $ 1 0 ) * ' $ 7 ) 4 " $ 1 ( ' * " 5 6 ) 0 ' ( ( ) & ! " 0 / ( " ' 0 ' $ / " % % " " & ' 8 ( " 8 " ( ) , 5

@ A B C D C E F B G H I E F J B G K

@ L M N O G N A B P L E Q @ L M N O G N A B

DCBS

TTB

X B YYB

– 5 –

ASSEMBLING THE STAND TO THE OVEN

Attach each of the four leg assemblies to the bottom of the

oven with the 24 bolts and lockwashers (six per leg).

Carefully raise the oven to the normal position.

Attach the undershelf to the legs with eight bolts and

lockwashers (two per leg).

Install the rack guides into the shelf at the desired locations

(for pan or t rack), then attach the rack supports to the

top end of the rack guides. Attach rack supports to the leg

assembly by removing one middle bolt and reattaching the

back through the end holes in the rack support (Fig. 2).

Fig. 3

ELECTRICAL CONNECTIONS

Remove the wiring compartment cover on the front of the oven. Remove the appropriate knockout on

the bottom of the oven and attach the power supply conduit to the bottom of the oven.

Comply with the appropriate wiring diagram (located inside the right side panel) when making

connections to the electrical supply lines. Use exible conduit only.

Replace the wiring compartment cover and right side panel. Turn on the power supply.

BACK

FRONT

PL-53274

CASTERS

If the oven is to be installed on casters, assemble the

casters to the legs provided. Then attach the caster-leg

units to the oven at each corner using the 24 b olts and

lockwashers. place the locking casters on the front legs

and nonlocking casters on the rear legs. Units on casters

should be tethered to the building using the strain relief

bracket shown in Figure 2.

Fig. 2

– 6 –

ASSEMBLING STACKED OVENS

Unpack the ovens and the stack kit. Position the oven to be used as the bottom oven on its left side

for access to the oven bottom, taking care not to scratch or damage it.

Attach the four leg assemblies with the 24 bolts an d lockwashers (six per leg).

Place the lower oven (with legs) on the and r emove two 7/16 " (11 mm) diameter knockouts on each

side of the top cover.

Install two locating studs to the bottom of the top oven per stacking kit instructions.

Move the oven with legs to the installed position. Place the upper oven on top of the lower oven using

the locating studs.

Remove the optional rear panel, if provided, from t he TOP oven. Install the Stacking Flue (Fig. 3) with

the four screws provided. Replace the top oven rear panel, if provided.

Fig. 4

STACKING FLUE

PL-53463

ELECTRICAL DATA

208-240 V 480 V

NOMINAL AMPERES PER LINE WIRE

TOTAL

3-PHASE LOADING 3-PHASE LOADING

ESAHP - 1ESAHP - 3

KW KW PER PHASE KW PER PHASE 208 V 240 V 480 V

208 V 240 V 480 V

L1-L2 L2-L3 L1-L3 L1-L2 L2-L3 L1-L3

L1 L2 L3 L1 L2 L3 L1 L2 L3

Single Oven 12.5 4 4 4.5 44.5 35 33 35 33 29 33 14.4 15.3 15.3

Stacked Oven 25 8 8 9 8 8 9 70 66 70 66 58 66 28.8 30.6 30.6 120 104 52

460 52 26

– 7 –

ELECTRICAL CONNECTIONS (Stacked Ovens)

Make sure that the electrical power supply agrees with the on the oven data plate, the

wiring diagram on the oven and Electrical Data, page 5.

1. Wires to connect both ovens are provided with each oven (X, Y, Z). Carefully route these from

top oven through the bushing (supplied with the stacking kit) through the electrical access

knockout holes common to both ovens. Wires are at least 12 AWG with a 150 degree C rating.

2. Connect wires X, Y and Z from the upper oven to the lower oven per the wiring diagram. Attach the

power supply conduit to the bottom of the lower oven. Connect the power supply leads to the

line side of the terminal block on the bottom oven.

3. Finally, inspect and check all wiring and terminal connections for tightness or pinch points (cover

on oven frame).

4. Refer to reference drawing 426986 supplied with the stacking kit for electrical connection

instructions.

5. Refer to instructions supplied with the stacking kit for marking the combined electrical load

information to the electrical data plate of the bottom oven.

– 8 –

OPERATION

! " # $ " % & % ' ( ) * + & , ) * & , " ! # ) - . * " / & , " 0 ! " % # + " , & ) ( % 1 2 / 3 " & % ( % 1 # ,

+ " , 4 # , 5 ( % 1 & % 6 5 & ( % ) " % & % / " -

CONTROLS

MOVE TO VENT

MASTER SWITCH

HEAT

OFF

TEMPERATURE

TIMER

LOW

FAN SPEED

OVEN COOL

OFF

LIGHTS

150

225

250

275

300

325 350 375 200

400

425

450

250

475

500

100 C

MOISTURE VENT DAMPER – The vent is alsways open for VC3E to exhaust excess moisture.

MASTER SWITCH – ON - Turns oven control circuits on.

– OFF - Turns oven control circuits .

– OVEN COOL - Allows the fan motor to run with the doors ajar to

speed oven cooling.

ON LIGHT – Lit when MASTER SWITCH is turned to ON.

HEAT LIGHT – Comes on and goes o when the heating elements cycle on and .

TEMPERATURE – Controls oven temperature.

gnikoocehttesotesU–REMIT time. Alarm sounds continuously when time

has elapsed to 0. Turn the timer OFF to silence the alarm. The timer

does not turn the oven Keep timer set to OFF when the oven is

not in use.

FAN SPEED – Adjust air velocity in the oven cavity.

HI - Normal operating speed.

LOW - Use this setting when cooking a delicate product like

meringue, which could blow around in the oven.

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– OFF - Turns the interior lights .

BE ORE IRST USE

Before using the oven for the time, it must be burned to release any odors that might result from

heating the new surfaces in the chamber.

1. Using a clean damp cloth, wipe the inside of the oven, including the racks.

2. Close the oven doors, turn the MASTER SWITCH to ON, turn the Thermostat to 300°F (149 °C)

and allow the oven to cycle for 6 to 8 hours before turning the MASTER SWITCH to OFF.

Preheating

1. Turn MASTER SWITCH to ON. Amber ON light will come on, indicating that power to oven is on.

2. Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and

times for various products.

3. Prepare product and place in suitable pans. When white HEAT light goes oven has reached

desired preheat temperature.

Cooking

1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2. Set the Timer. After the preset time lapses, turn Timer to OFF position to stop alarm.

3. When product is done, open doors and carefully remove cooked product from the oven. Care

should be taken when wiping up any spills, as oven is still hot.

End of Day

1. Turn Thermostat to OFF.

2. Turn MASTER SWITCH to OVEN COOL. Leave doors open while the fan is on to cool the oven.

3. When oven has cooled turn MASTER SWITCH to OFF and clean the oven.

– 10 –

POWER OUTAGE

In case of a power outage, the oven will automatically shut down. When power is restored to the lines,

the oven will resume its normal operation. However, if the oven is to be left unattended during a power

outage, push the MASTER SWITCH to the OFF position. When power is restored to the lines, push

MASTER SWITCH to the ON position, wait for the oven to preheat, then resume normal cooking

operations.

CLEANING

! " # $ % % & # ' & ( & # ' ) ! # * ( " + , , ( - * % . , ( * # & * ' * / * ' ' 0 & . ! " # $ % % & # ' " 1 ! ' # 0 ' $ ! % . ! # * ' &

' 0 * ' - $ + * ) & 1 $ ) 2 ! % / $ % ' 0 & $ 3 & % 4 & 5 $ ) & # ( & * % ! % /

Clean outside of the oven daily by wiping with a clean, damp cloth.

Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe

dry wi

h a soft, clean cloth.

Stainless Steel Surfaces Hand Cleaning Instructions:

emiT.pmeTtnuomAtcudorP

Frozen Croissant Dough 1.75 oz °F (177 °C) 25 Min

053zo57.1tnassiorCnomanniC °F (177 °C) 35 Min.

053yarT1sevaoLdaerBllamS °F (177 °C) 30 Min.

053.sbl5.1sevaoLdaerBegraL ° F (177 °C) 60 Min.

003yarT"62x81)1(ekaCteehS °F (149 °C) 25 Min.

053yarT1xiMenocS °F (177 ° C) 30 Min.

053yarT1xiMniffuM °F (177 °C) 30 Min.

053yarT1slloRresiaK ° F (177 °C) 16 Min.

053yarT1daerBnailatI °F (177 °C) 40 Min.

053yarT1*sdnuoRhsinaD °F (177 °C) 30 Min.

053yarT1*ekaCmaerC °F (177 ° C) 60 Min.

523yarT1seikooC °F (163 °C) 16 Min.

*The maximum internal cooking temperature should be 190°F (88 °C ).

STANDARD COOKING TIME CHART

The doors (when cool) may be removed by opening 90 degrees and lifting up. Clean in a dishwasher

or by hand. Allow to drip dry before replacing.

Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft,

clean cloth.

For burned-on foods and greasee which resist simple soap and water cleaning, an abrasive clenser

(scouring powder) mixed into paste may be used. Apply with stainless steel wool or sponge,

always rubbing with the grain.

* ! ' 5 $ ) $ 3 & % . $ $ ) " ' $ # $ $ ( 4 & 5 $ ) & 1 * " 0 ! % /

6 8

, ( * " 0 ! % / $ ) " + 4 9 & ) / ! % / 0 $ ' . $ $ ) "

! % 1 * ' & ) # * % # * + " & ' 0 & / ( * " " ' $ " 0 * ' ' & )

350

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