TurboChef HIGH H BATCH 2 Manuel utilisateur

Owner’s Manual

FOR THE TURBOCHEF HIGH HBATCH 2TM RAPID COOK OVEN

MODEL

SERIAL NUMBER

INSTALLED BY

INSTALLATION CHECKED BY

SERVICE CENTER NAME / NUMBER

For service or information:

WITHIN NORTH AMERICA CALL

Customer Service at 1-800-90TURBO

OUTSIDE NORTH AMERICA CALL

+1-214-379-6000 or Your Authorized Distributor

The information contained in this manual is important for the proper installation, use, maintenance,

and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and

years of trouble-free service.

Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to

change without notice.

Please carefully read this manual and retain it for future reference.

Important Safety Instructions i

Important Safety Instructions – Please Read First i

General Safety Information i

Reducing Fire Risk i

Preventing Oven Damage ii

Grounding Instructions ii

Power Cord Replacement ii

Specifications and Installation 1

Theory of Operation 1

Certifications 1

Dimensions 1

Construction 2

Exterior 2

Interior 2

Electrical Specifications 2

United States 2

Canada 2

Latin America 2

Europe/Asia/Pacific 2

United Kingdom/Ireland 2

Standard Features 3

Performance 3

Installation 3

Packaging 3

Damaged Shipment Claims 3

Lifting and Placing the Oven 3

Securing Oven to Cart 5

Double Stacking Ovens 5

Built-in Installation 5

Installation Near Open Heat Source 6

Setup 6

Ventilation Requirements 6

Optional Installation Items 7

Oven Restraint Kit 7

Oven Cart 7

Replacing/Exchanging Jetplates 8

Table of Contents

Oven Maintenance 9

Daily Cleaning 9

Deep Cleaning 10

Operating the Oven 12

Control Display and Key Identification 12

Cooking Instructions 13

Additional Cooking Options 14

Time Screen 14

Done Screen 14

Options Menu 14

Enabling/Disabling the Edit Menu 15

Erasing the Recipe Menu 15

Enabling/Disabling the Write Card Function 16

Enabling/Disabling the Time Screen 16

Enabling/Disabling the Done Screen 17

Enabling/Disabling the Demonstration Mode 17

Programming Recipes 18

Adjusting the Cook Chamber Temperature18

Modifying Recipes 18

Ordering a Smart Card20

Loading Menu from Smart Card20

Saving Menu to Smart Card20

Checking Recipe Counter 20

Troubleshooting Tips 22

Recording the Serial Number 22

Recording Error Messages 22

Checking the Fault Log 22

Common Issues and Solutions 22

Table of Common Issues and Solutions 23

North America Limited Warranty 24

International Limited Warranty 27

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii,

and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or

property damage. Improper installation, adjustment, alteration, service, or maintenance of this equipment

can cause property damage, injury, or death. Thoroughly read the installation, operating, and maintenance

instructions beforeinstalling or servicing this equipment.

General Safety Information

oUse this appliance only for its intended uses as described in this manual.

oOnly qualified service personnel should service this appliance. Contact the nearest authorized service

facility for examination, repair, or adjustment.

oAlways ensure the oven is disconnected from the power supply before servicing, repairing, or adjusting

any components or parts.

xDO NOT place the cord near heated surfaces.

xDO NOT store or use flammable vapors or liquids (e.g., gasoline) in the vicinity of this appliance.

xDO NOT allow children to use this appliance.

xDO NOT place corrosive chemicals or vapors in this appliance. It is not designed for industrial or

laboratory use.

xDO NOToperate this appliance if it

- Has a damaged cord or plug

- Is not working properly

- Has been damaged or dropped

xDO NOTcover or block any openings on this appliance.

xDO NOTstore this appliance outdoors.

xDO NOTuse this appliance near water.

xDO NOTimmerse this appliance or any of its components (e.g., cord, plug, etc.) in water.

xDO NOTlet the cord hang over the edge of a table or counter.

Reducing Fire Risk

If materials inside the oven ignite or if smoke is observed:

1. Keep the oven door closed.

2. Turn off the oven.

3. Disconnect the power cord or shut off power at the fuse/circuit breaker panel.

oCarefully attend the oven if paper, plastic, or other combustible materials are placed inside

to facilitate cooking.

xDO NOTleave items in the cook cavity when the oven is not in use.

xDO NOTcook items wrapped in cling wrap or plastic film.

xDO NOTovercook food.

ii IMPORTANT SAFETY INSTRUCTIONS

Preventing Oven Damage

oClean the oven daily (page 9). Failure to do so will adversely affect cooking performance and shorten

the life of the oven.

oOnce per month or more frequently depending on use, perform the deep cleaning procedure (pages

10-11). Failure to do so will adversely affect cooking performance and shorten the life of the oven.

oClean the oven only with TurboChef Oven Cleaner.

oOperate the oven only when food is in the cook chamber.

xDO NOTclean with a water jet.

xDO NOTslam or mishandle the oven door.

xDO NOTfrequently open and close the door to check the cook status of the food.

xDO NOTallow cleaning solution or water to remain in the cook chamber after cleaning or at

any other time.

oWhen servicing this appliance, do not tear insulation to get to components. Rather, find the edge of

the insulation and remove the tape that holds it in place.

Grounding Instructions

WARNING: Improper grounding increases the risk of electric shock.

This appliance must be grounded. It is equipped with a cord that has a grounding wire and plug, which

in the event of an electrical short circuit reduce the risk of electric shock by providing an escape wire for

the electric current. The wire must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or serviceman for more information on grounding instructions or to

determine if the appliance is properly grounded.

xDO NOTuse an extension cord. If the power supply cord is too short, ask a qualified electrician or

serviceman to install an outlet near the appliance.

Power Cord Replacement

To avoid potential hazards, only the manufacturer, an authorized service agent, or a similarly-qualified

person should replace a damaged power cord.

31.7 in. (805 mm)

29.2 in. (742 mm)

25.9 in. (658 mm)

21.4 in. (544 mm)

38.8 in. (986 mm)

17.4 in. (442 mm)

10 in.

(254 mm)

Theory of Operation

The TurboChef®High h Batch 2TM oven generates

high heat transfer rates to rapidly cook food by

recirculating impinged air at speeds of up to 60

mph. The technology includes utilizing a variable

speed blower, oscillating rack, and catalytic

converter, resulting in minimal energy input, high

food quality, and UL-certified ventless operation.

Certifications

UL, cUL, NSF, TÜV, CE

UL 710B (KNLZ) listed for ventless operation.

Dimensions

Single Units

Height 17.4′′(442 mm)

with legs* 21.4′′ (544 mm)

without legs 17.4′′(442 mm)

Width 25.9′′(658 mm)

Depth 29.2′′(742 mm)

with handle 31.7′′(805 mm)

Weight 157 lb. (71 kg)

Double Units (Requires a Stacking Kit)

Height

top w/ legs 42.8′′(1087 mm)

top w/out legs 38.8′′ (986 mm)

Width 25.9′′ (658 mm)

Depth 29.2′′ (742 mm)

with handle 31.7′′ (805 mm)

Weight 314 lb. (142 kg)

* Legs are 4′′(102 mm)

Cook Cavity

Height 8′′(203 mm)

Width 18.75′′ (476 mm)

Depth 16.75′′ (425 mm)

Volume 1.45 cu. ft. (41.1 liters)

Wall Clearance

Top 2′′ (51 mm)

Sides 2′′(51 mm)

FIGURE 1: High h Batch 2 Dimensions

Specifications and Installation

SPECIFICATIONS AND INSTALLATION

2SPECIFICATIONS AND INSTALLATION

Construction

Exterior

oStainless steel front, top, back, and powder-

coated sides

o4′′ (102 mm) matte black legs

oErgonomic, cool to touch powder-coated door

handle

Interior

o304 stainless steel interior

oWater-tight construction

oInterchangeable jetplates for customized

cooking results

Electrical Specifications

United States

oHHB (P/N: HHB-8603-1)

Phase 1

Voltage* 208/240 VAC

Frequency 50/60 Hz

Current 24 amps

Max Circuit 30 amps

Max Input 5000 watts

Cord10 gauge, 3 wire, 6 foot, SOOW

Plug NEMA 6-30P

Canada

oHHBC (P/N: HHB-8603-1C)

Phase 1

Voltage* 208/240 VAC

Frequency 50/60 Hz

Current 24 amps

Max Circuit 50 amps

Max Input 5000 watts

Cord10 gauge, 3 wire, 6 foot, SOOW

Plug NEMA 6-50P

*Smart Voltage Sensor Technology automatically

senses the supply voltage and prompts the opera-

tor to configure the oven to the correct setting

(208 or 240). However, it does not compensate

for lack-of or over voltage situations.

Latin America

oHHBLA (P/N: HHB-8603-1K-2073)

Phase 1

Voltage 230 VAC

Frequency 50/60 Hz

Current 24 amps

Max Circuit 30 amps

Max Input 5000 watts

Cord10 gauge, 3 wire, 6 foot, SOOW

Plug NEMA 6-30P

Europe/Asia/Pacific

oHHBEW (P/N: HHB-8603-1W)

Phase 3

Voltage 400 VAC

Frequency 50/60 Hz

Current 10 amps

Max Circuit 16 amps

Max Input 5000 watts

CordHO7RN-F, 5 wire

Plug IEC 309, 5-pin, 16 amp

oHHBED (P/N: HHB-8603-1D)

Phase 3

Voltage 230 VAC

Frequency 50/60 Hz

Current 18 amps

Max Circuit 20 amps

Max Input 5000 watts

CordHO7RN-F, 4 wire

Plug IEC 309, 4-pin, 32 amp

United Kingdom/Ireland

oHHBUK (P/N: HHB-8603-1K)

Phase 1

Voltage 230 VAC

Frequency 50/60 Hz

Current 24 amps

Max Circuit 30 amps

Max Input 5000 watts

CordHO7RN-F, 3 wire

Plug IEC 309, 3-pin, 32 amp

NOTE: The owner is responsible for supplying

voltage that meets the above specifications. For

more information, consult a qualified electrician.

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