TurboChef 30 Single Wall Instructions d'utilisation

The TurboChef 30˝

SpecS and dimenSionS

page 1 of 2

Model NuMbers 30˝ double Wall 30˝ siNgle Wall

Voltage 208 VAC TDO30 – *– 208 TSO30 – *– 208

240 VAC TDO30 – *– 240 TSO30 – *– 240

dimenSionS

Overall Oven Height 50¼˝ (1276) 26½˝ (673)

Width 30˝ (762) 30˝ (762)

Depth 23 7

8˝ (607) 23 7

8˝ (607)

Depth from Wall 4¼˝ (108) 4¼˝ (108)

with top door open 17½˝ (445) 17½˝ (445)

with bottom door open 19½˝ (495) n/a

Weight 410 lbs. (186 kg.) 230 lbs. (105 kg.)

Top Oven Cavity Height 12˝ (305) 12˝ (305)

Width 24˝ (610) 24˝ (610)

Depth 15˝ (381) 15˝ (381)

Cooking Space 2½ cu. ft. 2½ cu. ft.

Bottom Oven Cavity Height 15½˝ (394) n/a

Width 24˝ (610) n/a

Depth 17½˝ (445) n/a

Cooking Space 3¾ cu. ft. n/a

electrical SpecificationS

Electrical Supply Phase Single Single

Requirements Frequency 60 Hz 60 Hz

Current 50 Amp 30 Amp

Cord 4-wire (inc. ground) 4-wire (inc. ground)

Voltage (VAC) 208 (TDO30 – * – 208) 208 (TSO30 – * – 208)

240 (TDO30 – * – 240) 240 (TSO30 – * – 240)

Connection (see note 3) 5½ foot ex conduit 5½ foot ex conduit

Total Connected Power (see note 4) 50 Amps 30 Amps

NOTE:

1. “*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.

2. Dimensions in parentheses are in millimeters unless otherwise noted.

3. Unit includes a 5½ foot ex conduit to be used between the oven and conduit box. Connectors are

supplied by installation electrician.

4. Branch circuit must be protected with a 50 Amp (Double Wall Oven) or 30 Amp (Single Wall Oven)

over-current protector.

5. See back of this page for illustrations.

Specications are subject to change without notice.

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The TurboChef 30˝

SpecS and dimenSionS

page 2 of 2

inclu de d acceSSo rieS

1 oven rack for the top Speedcook oven

2 oven racks (1 standard/1 roller) for the bottom oven (Double Wall Oven Only)

Meat probe for the bottom oven (Double Wall Oven Only)

TurboChef Cookbook

top oven d oor fin iS heS & colo rS

All colored doors are a powered coated enamel with a semi-gloss nish. Stainless steel doors match the

stainless steel oven chassis.

CabiNet diMeNsioNs 30˝ double Wall 30˝ siNgle Wall

Cabinet Width (min) 30˝ (762) 30˝ (762)

Wood Fascia Thickness (min) 3

8˝ (10) 3

8˝ (10)

Rough Wall Opening Height (min/max) 48 7

8˝ (1241) 251

8˝ (638)

Width (min/max) 28½˝ (726) 28½˝ (726)

Upper Corner Radius (preferred) ½˝ (13) ½˝ (13)

Depth (min) 24˝ (610) 24˝ (610)

Cabinet Base Height Wall Installations (min) 11˝ (279) 34¾˝ (883)

Wall Installations (max) 15˝ (381) 38¾˝ (984)

Under Counter Installations (min) n/a 5½˝ (139)

NOTE:

1. Dimensions in parentheses are in millimeters unless otherwise noted.

2. Failure to adhere to the Rough Wall Opening specs may cause corners of the cabinet opening to be exposed.

3. Due to the oven frame’s overall depth the power supply line location shown in the illustrations on the following

page (high or low conduit box) must be adhered to in order to obtain a proper t in the cabinet.

4. Cabinet base must be built to support the oven’s weight. TurboChef strongly recommends a solid base.

5. The oven utilizes ambient air from the kitchen to assist in keeping the operational components cool. This air is

drawn in through the top control panel area through openings in the top access panel and exhausted through an

opening at the base of the oven. Please allow a minimum clearance above and below these areas.

Charcoal Ivory WhiteOrange

Hearth

Thermal

Red

Evening

Blue

Stainless

Steel

Double Wall Ovens

Single Wall Ovens

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