Atlas Espresso User Manual
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INDEX
CAUTIONS...............................................................................................................................................................4-5
CHAPTER 1. GENERAL CHARACTERISTICS...................................................................................................... 7
1.1.-
D
ESCRIPTION OF THE
ATLAS
LINE
....................................................................................................................7
1.2.- MAIN CHARACTERISTICS..................................................................................................................................7- 8
1.3.- DESCRIPTION OF THE MAIN COMPONENTS ........................................................................................................9-11
CHAPTER 2. INSTALLATION AND STARTING UP ............................................................................................. 13
2.1.- ELECTRICAL INSTALLATION............................................................................................................................. 13
2.2.-WATER INLET ................................................................................................................................................ 13
2.3.- LEVELLING .................................................................................................................................................... 13
2.4.- STARTING UP................................................................................................................................................. 13
2.5.- INSTALLATION OF THE PAYMENT SYSTEMS....................................................................................................... 13
2.6.- CHANGING THE PRODUCT AND PRICE SIGN................................................................................................... 14
2.7. INSTALLATION OF OPTIONAL KITS AT THE BASE OF THE MACHINE....................................................................... 14
2.8. -LOAD LEVEL LABELS OF THE HOPPERS .......................................................................................................... 14
CHAPTER 3. FILLING THE MACHINE.................................................................................................................. 15
3.1.- INITIAL FILLING WITH SOLUBLE PRODUCT......................................................................................................... 15
3.2.- FILLING WITH COFFEE BEANS.......................................................................................................................... 15
3.3.- FILLING WITH CUPS........................................................................................................................................ 16
3.4.- FITTING THE HYGIENE PARTS.......................................................................................................................... 17
3.5.- FILLING THE RETURNER TUBES....................................................................................................................... 17
3.6.- INITIAL FILLING WITH WATER ........................................................................................................................... 17
3.7.- INITIAL PROGRAMMING ................................................................................................................................... 18
CHAPTER 4. CONFIGURATION AND PROGRAMMING...................................................................................... 19
4.1.-WHAT IS PROGRAMMING? .............................................................................................................................. 19
4.2.- PROGRAMMING CONTROL UNIT....................................................................................................................... 19
4.3.- DIRECT ACCESS TO A FUNCTION..................................................................................................................... 20
4.4.- LIST OF FUNCTIONS........................................................................................................................................ 20
4.5.- SERVICE PROGRAMMING................................................................................................................................ 22
CHAPTER 5. ANOMALY CONTROL AND MAINTENANCE................................................................................. 25
5.1.- RESET .......................................................................................................................................................... 25
5.2.- POSSIBLE INCIDENTS DURING A SERVICE......................................................................................................... 25
5.3.- SERVICE METERS.......................................................................................................................................... 25
5.4.- DISASSEMBLY OF THE COFFEE BEAN UNIT ....................................................................................................... 25
5.4.2.- ADJUSTMENTS AND REGULATION................................................................................................................. 26
CHAPTER 6. CLEANING THE MACHINE. ........................................................................................................... 29
6.1.- COMPONENTS THAT REQUIRE REGULAR CLEANING .......................................................................................... 30
6.2.- CLEANING OF THE SUGAR CHUTE ................................................................................................................... 31
6.3 -CLEAN THE SERVICE COMPARTMENT............................................................................................................... 31
6.4.- CLEANING CYCLE FOR THE GROUP BREWING CHAMBER................................................................................... 31
6.5.- DETECTION OF WASTE LEVEL.......................................................................................................................... 34
6.6.- EXTERIOR CLEANING..................................................................................................................................... 34
6.7.- CLEANING THE PAYOUT UNIT .......................................................................................................................... 34
