Seaga JDL-2 COMBO Instructions de construction
1JDL V1.0 8 2022
2JDL V1.0 8 2022
INTRODUCTION
Congratulaons on the purchase of your vending machine. This vending machine has been designed to give
you many years of dependable service. It requires lile maintenance and is easy to set up and operate.
READ THIS MANUAL COMPLETELY
Your vending machine is designed to operate simply and reliably, but to take full advantage of your vendor,
please read this owner’s manual thoroughly. It contains important informaon regarding installaon and
operaons, as well as a brief trouble- shoong guide.
EQUIPMENT INSPECTION
Aer you have received your vendor and have it out of the box, place it on a secure surface for further in-
specon. Note: Any damages that may have occurred during shipping must be reported to the delivery carrier
immediately. Reporng damages and the seeking of restuon is the responsibility of the equipment owner.
The factory is willing to assist you in this process in any way possible. Feel free to contact our Customer Care
Department with quesons you may have on this process.
It is important that you keep the original packaging for your vending machine at least through the warranty
period. If your machine needs to be returned for repair, you may have to purchase this packaging if it is not
retained.
Vendor must be located a minimum of ve(5) inches away from walls and obstrucons on the right side to
allow the doors to fully open for loading products and maintenance purposes.
Once you have your vendor located, we suggest that you keep this manual for future reference, or you
can view this manual online at www.seaga.com. Should any problems occur, refer to the secon entled
“TROUBLESHOOTING”. It is designed to help you quickly idenfy a problem and correct it.
seaga.com
For Service and Customer Care in the US:
8:00 a.m. - 5:00 p.m. CST. Mon thru Fri
815.297.9500 opon 1
email: customercar[email protected]om
Seaga Manufacturing, Inc.
700 Seaga Drive Freeport, IL 61032 U.S.A.
3JDL V1.0 8 2022
Table Contents
INTRODUCTION 2
READ THIS MANUAL COMPLETELY 2
EQUIPMENT INSPECTION 2
SPECIFICATIONS 4
CAUTIONS 4
OVERVIEW 5
RECEIVING, INSPECTION, UNPACKING AND TESTING 6
LOCK 6
INSTALLATION 7
LOADING PRODUCT TRAYS 10
PRODUCT LOADING 11
COIL ADJUSTMENT 12
LOADING BEVERAGE LANES 14
DISPLAY 19
SERVICE MODE 20
SERVICE MODE NAVIGATION 20
VMC – VENDING MACHINE CONTROLLER 21
MENU HIERARCHY 22
SERVICE MODE 23
ERROR CODE MESSAGES 50
VEND MOTORS 53
PAYMENT SYSTEMS 54
BILL VALIDATOR 58
REFRIGERATION DECK 61
COMMON QUESTIONS AND ANSWERS 63
FREQUENTLY ASKED QUESTIONS 66
EXPLODED VIEWS 68
WIRING DIAGRAM (Refrigeration Deck) 77
LIMITED WARRANTY 78
4JDL V1.0 8 2022
SPECIFICATIONS
The vending machine is comprised of two(2) units - Snack Unit (JDLS) and Beverage Unit (JDLD). Installaon
and setup of these units is explained in the next secons of this manual.
Machine Descripon Snack Unit Beverage Unit
Model Number JDL2S
(115VAC)
JDL2S
(230VAC)
JDL2B
(115VAC)
JDL2B
(230VAC)
Height (in) 28.5” (72.4 cm) 28.5” (72.4 cm) 41.6” (105.7 cm) 41.6” (105.7 cm)
Width (in) 30.2” (76.7 cm) 30.2” (76.7 cm) 30.2” (76.7 cm) 30.2” (76.7 cm)
Depth (in) 28.6” (73 cm) 28.6” (73 cm) 28.6” (73 cm) 28.6” (73 cm)
Volts (V) 115 V 230 V 115 V 230 V
Frequency (Hz) 60 Hz 50 Hz 60 Hz 50 Hz
Was (W) 46 W 49 W 295 W 290 W
Current (A)* 0.4 A 0.22 A 3.6 A 1.87 A
Refrigerant Type NA NA R290 R134a
Refrigerant Charge NA NA 45 grams/1.59 oz 200 grams/7.05 oz
* - Current draw varies depending on Operang Condions and Load and are subject to change.
The vending machine is designed for use in indoor condions only. The recommended operang
environment is 75° F and 40% RH.
CAUTIONS
Your vender is intended for indoor use only.
Excessive heat, cold or humidity levels will void your warranty; install only in climate
controlled, indoor environments. For indoor machines the temperature range must be no
higher than 32°C/90°F and no lower than 10°C/50°F with a relave humidity (Rh) level of no
greater than 40%.
Your vender must be set on a level, well-supported locaon.
Always remove products before transporng it.
CAUTION!
It is important that this machine is hooked up to the proper voltage. Verify the voltage before
connecng the machine to a wall outlet.
CAUTION!
Dierent countries may have dierent power arrangements. Ensure that the machine is
properly grounded before operang.
5JDL V1.0 8 2022
OVERVIEW
This manual covers Installaon, Setup, Programming and Service instrucons. It is extremely important that
this manual be read thoroughly prior to commissioning the vending machine in the eld. This will ensure a
sasfactory long-term performance.
The vending machine consists of two (2) separate cabinets that are installed together via mechanical means
and connected via electrical connecons to operate as ONE unit.
The Snack Vendor (JDLS) consists of three (3) trays. The rst and second trays have 4 selecons each (Tray 1
– 111, 113, 115, 117, Tray 2 – 121, 123, 125, 127). The third tray has 8 selecons (130 through 137). The top
two trays are normally used for products that are wider such as chips, pastries etc. and the third tray is used
for Confeconary items such as candy bars. The Snack Vendor (JDLS) also houses all the payment mechanisms
and electronic Vending Machine Controller (VMC) on the right side of the cabinet. The payment mechanisms,
electronic components (such as VMC) and transformer are installed on a vercal shelf that slides out for easy
access. The connectors to connect the Beverage Unit (JDLD) are also provided in this vercal shelf of the Snack
Vendor (JDLS).
The Beverage Vendor (JDLD) is designed with a vercal drop system. The Beverage Vendor also houses
the removable Refrigeraon System. The cabinet of the Beverage Vendor has a delivery system that has 7
selecons for Cans or Boles (140 through 146). The loading instrucons are given in subsequent secons.
CAUTION!
If the power cord is damaged, it must be replaced by the manufacturer, authorized service
agent or a similarly qualied person to avoid electrical hazards.
ATTENTION!
This dispensing machine is very heavy. Ensure that sucient personnel are available for
liing or transporng the machine. Use proper liing procedures and equipment.
CAUTION!
Certain components of this machine are sensive to stac electricity. Precauons for
handling sensive devices should be observed when handling these items.
ATTENTION!
Leave at least 2” (5cm) between the back of the dispensing machine and the wall to allow for
air ow.
CAUTION!
R290 refrigerant is used in this machine. R290 is a puried form of propane and can cause a
re or minor explosion if precauons are not observed.
6JDL V1.0 8 2022
The refrigeraon system is installed at the boom of the Beverage Vendor and there is a foamed separaon
between the cabinet interior and the refrigeraon system. The installaon, setup and funconality of the
refrigeraon system is explained in the secon tled Refrigeraon.
RECEIVING, INSPECTION, UNPACKING AND TESTING
Aer you have received your vending machine, inspect all three individual vendor components. Note: Any
damages that may have occurred during shipping must be reported to the delivery carrier immediately.
Reporng damages and the seeking of restuon is the responsibility of the equipment owner. The factory
is willing to assist you in this process in any way possible. Feel free to contact Seaga Customer Care with
quesons you may have on this process. Once you have your vending machine located, we suggest that you
keep this manual for future reference.
The vending machine is placed on a wooden pallet and stretch-wrapped. Please exercise cauon while cung
into the stretch-wrap with a sharp tool such as a ulity knife, as it may cause scratch marks on the machine.
The Snack and Beverage Units are boxed in two (2) separate cardboard boxes. The Snack Unit box is placed
on top of the Beverage Unit. Aer removing the stretch wrap, remove the Snack Unit and place it aside. USE
EXTREME CAUTION AS THE TOP OF THE BOX IS NOT ATTACHED TO THE BOTTOM OF THE BOX. The top of
both the snack and beverage units slide up for removal. Remove the Beverage Unit from its box and place it
in the desired vending locaon. Remove the Snack Unit from its box and place it on top of the Beverage Unit
carefully. Please use proper liing and safety precauons while placing the Snack Unit on top of Beverage Unit.
Open all Unit doors and remove the packing materials. Keys can be found in the white envelope placed in the
vend area of the Snack Unit. Remove the tape on the tray levers of the Snack unit. Also remove the protecve
paper from under each coil as well as es securing the ends of the coils during shipping. Remove all protecve
plasc from the window lenses.
Remember: at least two people are necessary to move any of the components of the vending machine. Follow
proper safety standard for liing and working with electronic/refrigerated equipment.
LOCK
Your vendor has two Locks, more commonly known as a T-handle lock. The keys for the T-handle locks are in a
white parts envelope in the vend bin.
To unlock the front door of the snack unit (top secon), insert key and turn clockwise ¼ turn. When unlocked
the ‘T’ of the Lock will pop out from its base. Turn the ‘T’ clockwise ¼ turn to unlock the door. To lock the door,
close it and turn the ‘T’ counterclockwise ¼ turn and push the ‘T’ into the base. Remove the key.
To unlock the front door of the beverage unit (boom secon), insert the and turn clockwise ¼ turn. When
unlocked the ‘T’ of the Lock will pop out from its base. Turn the ‘T’ counterclockwise unl door opens.
To lock the door, rmly close the door and turn the ‘T’ handle clockwise 1 to 2 mes and then pull on the door
to test that the lock has engaged. If so, then push the ‘T’ into the base to lock the door. Remove the key. Note:
Do not over-ghten when locking – this could strip the threads and damage your machine.
7JDL V1.0 8 2022
INSTALLATION
Once the machines have been unpacked and placed in their permanent locaon, the electrical connecon and
mechanical connecon must be made. Tools required: Adjustable wrench and Philips screwdriver. For opmal
installaon, follow the order of connecons as outlined below:
1.Mechanical Connecon between Snack and Beverage Units:
The Snack and Beverage units must be screwed together for safety purposes. Two screws are
provided in the white envelope found in the vend area of the Snack unit. Square the fronts and sides
of the Snack and Beverage units. Open the Snack unit door and locate the two holes at the boom of
the unit. Insert both screws and ghten.
2.Electrical Connecon between Snack and Beverage Units and Beverage Display Lighng Connecon:
Cut an opening in the Styrofoam in the upper right (front) corner and save the foam for reinseron.
Open the Beverage unit door and locate the beverage main harness and refrigeraon harnesses. Insert
harnesses through the opening up into the Snack cabinet (Figure 1).
Figure 1 – Installing Refrigeraon Harnesses
Beverage and
Refrigeraon
Harnesses
Insert Beverage
and Refrigeraon
Harnesses
through here
8JDL V1.0 8 2022
Connect the refrigeraon harnesses to the two connectors found in the snack unit that are ed together, see
Figure 2 below. (Note: the single harness located inside the snack unit is for the LED lighng which will be
covered in following steps).
Connect the Beverage Main harness to the boom port on the electrical panel as shown in Figure 3 below.
Figure 2-
Refrigeraon
Harnesses
Connected
Figure 3- Beverage
main harness
aaches to boom
connector port
MENUS Buon
The Beverage Unit ulizes a Drop Sensor that works on shock and vibraon. This system works to keep both
the customer and the operator happy by assuring that the vend that was requested has been completed
successfully.
The Drop Sensor harness must be passed up through the hole in the insulaon and aached to the VMC board
at the locaon shown in Figure 4.
Figure 4-
Drop Sensor (ELI2310)
Harness connecon
Drop Sensor
(ELI2310)
Harness that
connects to
VMC
9JDL V1.0 8 2022
The Beverage Unit has a live product display that is lit by LED lighng. Locate the LED Light harness, Figure 5,
on the inside of the Beverage Unit Door. Insert the LED Light harness up through the Snack Unit as done for the
other connecons. Connect the LED Light harness to the corresponding connector.
Reinsert the Styrofoam piece for maximum insulaon of the refrigeraon unit.
Figure 5-Beverage
Display LED Light
Harness; insert
through
Connect the snack unit to the beverage unit with the jumper power cord. Posion cord cover over the jumper
cord and aach with four(4) screws into holes provided while ensuring the cord is not pinched or trapped
between the cover and the cabinet. The cord cover is not necessary for the operaon of the machine, but it
does protect the cord and make the machine more aesthecally pleasing.
Then connect the beverage unit power cord to wall socket with power. Using a power strip is recommended.
CAUTION: to avoid risk of electrical shock, the power to the wall socket should be made last of all connecons.
Figure 6 – Main Power Connecon
Jumper Cord – FIRST connect
Snack to Beverage
Power Cord – connect
Beverage to wall socket LAST
10JDL V1.0 8 2022
Figure 7 – Slide-out product trays
LOADING PRODUCT TRAYS
Open the front door of snack unit and push down on the plasc lock lever on the right side of the tray to
unlock. Holding the lever down, grasp the tray and li the front of the tray slightly and pull forward. The tray
will slide out and then lt down to make loading of products easier. Load only one product tray at a me (See
Figure 7).
Push down on the
plasc lock lever Grasp tray while
holding down lever,
li slightly and pull
forward
1. To Load Product in Snack Unit:
a. Pull the desired product tray all the way forward. Product tray will lt down.
Note: Pull out only one (1) product tray at a me
b. Place product in proper size coil.
Note: Boom of product must rest on the product tray and not on the
Coil. Load each column from back to front.
Note: Fill all product trays fully; do not leave any spaces behind or between items
c. Once product tray is fully loaded, li and push it back in.
Repeat steps a through c unl all product trays are fully loaded. Special Note: We suggest that you always
parally ll the tray with product and perform at least ve (5) test vends. Test vends can be performed easily
by entering Service mode and using the test funcon.
Ce manuel convient aux modèles suivants
2
Table des matières
Autres manuels Seaga Distributeur automatique
Seaga
Seaga Quick Break Combo QB2000 Instructions de construction
Seaga
Seaga INFINITY I4S Instructions de construction
Seaga
Seaga Naturals2GO NTG4000 Manuel utilisateur
Seaga
Seaga SM16S Instructions de construction
Seaga
Seaga CA18 Manuel utilisateur
Seaga
Seaga INFINITY Series Instructions de construction
Seaga
Seaga SL5000 Manuel utilisateur
Seaga
Seaga OFFICE DELI Guide de dépannage
Seaga
Seaga ENVISION ENV5 Instructions de construction
Seaga
Seaga Space Saver Series Manuel utilisateur
Seaga
Seaga HF2000 Manuel utilisateur
Seaga
Seaga SP 432 Instructions de construction
Seaga
Seaga N2G5000 Manuel utilisateur
Seaga
Seaga Quick Break Combo QB218 Manuel utilisateur
Seaga
Seaga Victory Series Manuel utilisateur
Seaga
Seaga SM16S Instructions de construction
Seaga
Seaga Intelligent Inventory Control IQ640 Instructions de construction
Manuels Distributeur automatique populaires d'autres marques
Godrej
Godrej Minifresh 2000 Manuel utilisateur
LAUREL
LAUREL 300 Instructions d'installation et d'utilisation
Macas
Macas MACES7C-300-90-00 Series Manuel utilisateur
Dixie Narco
Dixie Narco SIID Manuel d'utilisation
VendNet
VendNet CB500-SA Manuel utilisateur
FAS International
FAS International FASTER TMT Manuel utilisateur
Azkoyen
Azkoyen STEP 74 Manuel
SandenVendo
SandenVendo Snack Safety Point SVE SSP Manuel du propriétaire
Intralot
Intralot Dreamtouch Smart Manuel utilisateur
Westomatic
Westomatic Primo Compact Manuel utilisateur
Crane
Crane Dixie-Narco Glassfront BevMax 3 5800 Manuel utilisateur
Jofemar
Jofemar Vision Snack Plus Manuel utilisateur