Miele MasterChef H 396 B Manuel utilisateur

Operating and Installation

Instructions

Oven

H 395 B

H 396 B

To prevent accidents

and machine damage,

read these instructions

before installation or use.

M.-Nr. 06 160 780

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Roasting pan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Locking the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Using the oven display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

SETTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Language F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Temperature °F / °C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Adjusting the oven temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Delay Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Desired End Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Interrupting cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

At the end of cooking: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Contents

Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Contents

This appliance is intended for

residential use only.

Only use the appliance for its

intended purpose. The manufacturer

cannot be held responsible for

damages caused by improper use

of this oven.

This appliance complies with current

safety requirements. Improper use of

the appliance can lead to personal

injury and material damage.

Read all instructions before installing

or using the oven for the first time.

Keep these operating instructions in

a safe place and pass them on to

any future user.

Installation

Before installation, make sure that

the voltage and frequency listed on

the data plate correspond with the

household electrical supply. This data

must correspond to prevent injury and

machine damage. Consult a qualified

electrician if in doubt.

Be certain your appliance is

properly installed and grounded by

a qualified technician.

To guarantee the electrical safety of this

appliance, continuity must exist

between the appliance and an effective

grounding system. It is imperative that

this basic safety requirement be met. If

there is any doubt, have the electrical

system of the house checked by a

qualified electrician.

The manufacturer cannot be held

responsible for damages caused by the

lack, or inadequacy of, an effective

grounding system or the failure to

adhere to national and local electrical

codes.

The oven is not to be operated until

it has been properly installed within

cabinetry.

Installation, maintenance and

repair work should be performed

by an authorized service technician.

Work by unqualified persons could be

dangerous and may void the warranty.

Before installation or service,

disconnect the power supply to the

work area by removing the fuse,

"tripping" the circuit breaker, or shutting

off the power main.

IMPORTANT SAFETY INSTRUCTIONS

Oven use

,WARNING: Ovens can produce

high temperatures that can cause

burns.

Prevent children from touching the

appliance when in use.

Use heat-resistant potholders when

placing items in the oven, turning

them, or removing them from the oven.

The upper heating element and oven

racks can become very hot and cause

burns.

To prevent burns, always place

oven racks at their desired height

while the oven is cool.

Open the door carefully to allow

hot air or steam to escape before

placing or removing food.

To prevent burns, allow the heating

element to cool before cleaning by

hand.

The door gasket is essential for a

good seal. Care should be taken

not to rub, damage or move the gasket.

The door gasket should only be

cleaned with a solution of warm water

and soap.

Only clean parts listed in this

manual.

Caution: Heating elements may be

hot even though they are not

glowing. During and after use, do not

let clothing or other flammable

materials come in contact with heating

elements or interior surfaces of the

oven until they have had sufficient time

to cool. External parts of the oven such

as the door glass, vents, and the

control panel can become hot.

Do not block any

vent openings.

Do not let metal objects (aluminum

foil, metal pans) or the meat probe

come in contact with the heating

element.

Do not slide pots or pans on the

oven floor. This could scratch and

damage the surface.

Do not lean, sit, or place heavy

items on the open oven door.

Only use the Miele roast probe

supplied with the oven. Contact

Miele if you need to purchase a new

probe.

To prevent damage, remove the

roast probe from the oven when it

is not being used.

Do not heat unopened containers

of food in the oven, pressure may

build up and cause them to

explode.

IMPORTANT SAFETY INSTRUCTIONS

Never add water to food on a hot

tray or pan or directly onto food in

a hot oven. The steam created could

cause serious burns or scalds.

This oven must only be used for

cooking. Do not use it as a dryer,

kiln, dehumidifier, etc. Fumes or vapors

given off by glues, plastics or

flammable liquids and materials could

be hazardous.

Never store flammable liquids and

materials in, above or under an

oven, or near cooking surfaces.

General notes

Do not use a steam cleaner to

clean the oven. Steam could

penetrate electrical components and

cause a short circuit.

Children should not be left alone or

unattended in an area where an

oven is in use. Never allow children to

sit or stand on any part of the oven.

Caution: Do not store items of interest

to children in cabinets above an oven.

Children climbing on the oven to reach

these items could be injured.

Do not leave the oven unattended

when cooking with oils or fats, they

are a fire hazard if overheated.

Do not use water on grease fires!

Smother the fire with a properly

rated dry chemical or foam fire

extinguisher.

Be aware of loose fitting or hanging

garments while operating the

cooktop, they present a fire hazard.

Do not use the oven to heat the

room.

Make certain that the power cords

of small appliances do not come in

contact with or get caught in the oven

door.

Use only dry, heat resistant

potholders. Moist or damp

potholders used on hot surfaces may

result in steam burns. Do not let

potholders come in contact with oils.

Do not substitute towels or other bulky

items for potholders.

It is recommended to cover all

cooked food that is left in the oven

to be kept warm. This will prevent

moisture from condensing on the

interior of the oven.

Disposal of an old oven

When discarding an old oven,

disconnect it from the power

supply and cut off the power cord.

Remove the door to prevent a trapping

hazard.

IMPORTANT SAFETY INSTRUCTIONS

aControl panel

bChild safety lock

cDoor contact switch*

dUpper heating element

eCatalytic liner

fRotisserie motors

gConvection fan

hRoast probe socket

iLight

jNon-tip, six level runners

kOven door

*This switch shuts off the heating

element and convection fan when the

door is opened during use.

Guide to the oven

aDisplay

shows the time or the functions.

bTouch controls

to select or set a function.

c"ON" touch control

to turn the oven on.

d"OFF" touch control

to turn the oven off.

eKeypad

to enter times or temperatures.

f"Clear" touch control

to delete the last entry or to clear

menu items.

g"Timer" touch control

to set a timer independent of an oven

function.

Guide to the display

Wire rack

The racks have non-tip safety notches

which prevent them from being pulled

out completely while the oven is in use.

When inserting a rack, always check

that the safety notches are at the

rear of the oven.

The rack can only be removed by

raising it upwards and then pulling out.

Roasting pan

The roasting pan is ideal for catching

drippings from meat or poultry roasted

or broiled directly on the rack.

Slide the roasting pan onto the rail

below the wire rack. See illustration.

It can also be used as a baking sheet.

The roasting pan is coated with

PerfectClean enamel and can be easily

cleaned with a sponge and dish soap.

Anti-splash tray

The anti-splash tray may be placed in

the roasting pan to reduce splattering

of drippings from meat or poultry.

The anti-splash tray is coated with

PerfectClean enamel and can be easily

cleaned with a sponge and dish soap.

Oven accessories

Grease filter

The filter helps to keep the oven fan

clean from moisture and grease.

Anytime meat or poultry is prepared

insert the grease filter in front of the fan

opening.

Roast probe

The roast probe reliably monitors the

core temperature of meat and poultry

during a roasting function.

The long pointed end of the probe is

inserted into the thickest portion of the

meat while the short end of the probe is

inserted into the roast probe socket.

Rotisserie

The rotisserie evenly broils and adds a

finishing touch to items such as stuffed

meat, tied roasts, poultry, and kabobs

by gently turning the skewers during

the broiling function.

The skewers are inserted into the

rotisserie motors in the back panel.

Slide opener

The slide opener is necessary for

removing the light cover when

changing a light bulb.

The flat end of the slide opener is

wedged beneath the light cover to pry it

off.

Oven accessories

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