Miele H 373-2 B Manuel utilisateur

Operating instructions

Oven

H 373-2 B

To prevent accidents

and machine damage,

read these instructions

before installation or use.

M.-Nr. 05 808 630

IMPORTANT SAFETY INSTRUCTIONS

Guide to the oven

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Baking Trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Energy-Conservation features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before using for the first ti e

Using the oven

Interrupting cooking / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Adjusting the default temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Entering the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

To conceal the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

To make the time visible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Programming the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

To program a cooking time to end automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 19

To enter a cooking length and a time for the oven to shut off. . . . . . . . . . . . . . 19

Enter the start time and the length of cooking . . . . . . . . . . . . . . . . . . . . . . . . . 20

Checking, changing and canceling times entered . . . . . . . . . . . . . . . . . . . . . . . . 20

To cancel a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Customizing a temperature setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

To turn off "Rapid heat" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Setting the ti er

Guide to the progra s

Baking

Roasting

Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Roasting with the Roast Probe

Roasting Reco endations

Contents

Broiling

Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Broiling Reco endations

Defrost

Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Cleaning and care

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Removing the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Removing the safety guard. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Changing the light bulb

Turning additional features on or off

Frequently asked questions

After sales service

Optional accessories

Installation instructions

Caring for the environ ent

Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Electrical connection

Installing the oven

Contents

This appliance is intended for

residential use only.

Only use the appliance for its

intended purpose. The manufacturer

cannot be held responsible for

damages caused by improper use

of this oven.

This appliance complies with current

safety requirements. Improper use of

the appliance can lead to personal

injury and material damage.

Read all instructions before installing

or using the oven for the first time.

Keep these operating instructions in

a safe place and pass them on to

any future user.

Installation

Before installation, make sure that

the voltage and frequency listed on

the data plate correspond with the

household electrical supply. This data

must correspond to prevent injury and

machine damage. Consult a qualified

electrician if in doubt.

Be certain your appliance is

properly installed and grounded by

a qualified technician.

To guarantee the electrical safety of this

appliance, continuity must exist

between the appliance and an effective

grounding system. It is imperative that

this basic safety requirement be met. If

there is any doubt, have the electrical

system of the house checked by a

qualified electrician.

The manufacturer cannot be held

responsible for damages caused by the

lack, or inadequacy, of an effective

grounding system or the failure to

adhere to national and local electrical

codes.

The oven should not be operated

until it has been properly installed

within cabinetry.

Installation, maintenance and

repair work should be performed

by an authorized service technician.

Work by unqualified persons could be

dangerous and may void the warranty.

Before installation or service,

disconnect the power supply to the

work area by "tripping" the circuit

breaker, or shutting off the main power.

IMPORTANT SAFETY INSTRUCTIONS

Oven use

,WARNING: Ovens can produce

high temperatures that can cause

burns.

Prevent children from touching the

appliance when in use.

Use heat-resistant pot holders

when placing items in the oven,

turning them, or removing them from

the oven. The upper heating element

and oven racks can become very hot

and cause burns.

To prevent burns, always place

oven racks at their desired height

while the oven is cool.

Always open the door carefully.

Allow hot air or steam to escape

before placing or removing food.

To prevent burns, allow the heating

element to cool before cleaning by

hand.

Only clean parts listed in this

manual.

Caution: Heating elements may be

hot even though they are not

glowing. During and after use, do not

let clothing or other flammable

materials come in contact with heating

elements or interior surfaces of the

oven until they have had sufficient time

to cool. External parts of the oven such

as the door glass, vents, and control

panel may also become hot.

The door gasket is essential for a

good seal. Care should be taken

not to rub, damage or move the gasket.

The door gasket should only be

cleaned with a solution of warm water

and soap.

Do not block

oven vents.

Do not let metal objects (aluminum

foil, metal pans) or the roast probe

come in contact with the heating

element.

Do not slide pots or pans on the

oven floor. This could scratch and

damage the surface.

Do not lean, sit, or place heavy

items on the open oven door. The

door can support a maximum weight of

33 lbs (15 kg).

IMPORTANT SAFETY INSTRUCTIONS

Do not heat unopened containers

of food in the oven, pressure may

build up and cause them to explode.

Never add water to food on a hot

tray or pan, or directly onto food in

a hot oven. The steam created could

cause serious burns or scalds and the

sudden change in temperature can

damage the enamel.

This oven must only be used for

cooking. Do not use it as a dryer,

kiln, dehumidifier, etc. Fumes or vapors

given off by glues, plastics or other

non-food items could ignite and cause

property damage or injury.

Cover all cooked food that is left in

the oven to be kept warm. This will

prevent moisture from condensing on

the interior of the oven. Long-term or

excessive condensation could damage

the oven.

Only use the Miele roast probe

supplied with the oven. Contact

Miele if you need to purchase a new

probe.

Remove the roast probe from the

oven when not using it. High

broiling temperatures may damage the

probe.

Never use aluminum foil to line the

oven floor. Do not place pots, pans

or baking sheets directly on the oven

floor when using "Surround", "Bottom

Heat" or "Intensive". This could crack

the enamel on the oven floor.

Never store flammable liquids and

materials in, above or under an

oven, or near cooking surfaces.

IMPORTANT SAFETY INSTRUCTIONS

General notes

Do not use a steam cleaner to

clean the oven. Steam could

penetrate electrical components and

cause a short circuit.

Children should not be left alone or

unattended in an area where an

oven is in use. Never allow children to

sit or stand on any part of the oven.

Caution: Do not store items of interest

to children in cabinets above an oven.

Children climbing on the oven to reach

these items may be injured.

Do not leave the oven unattended

when cooking with oils or fats, they

can be a fire hazard if overheated.

Do not use water on grease fires!

Smother the fire with a properly

rated dry chemical or foam fire

extinguisher.

Be aware of loose fitting or hanging

garments while operating the oven.

Do not use the oven to heat the

room.

Make certain that the power cords

of small appliances do not come in

contact with or get caught in the oven

door.

Use only dry, heat resistant

potholders. Moist or damp

potholders used on hot surfaces may

result in steam burns. Do not let

potholders come in contact with oils.

Do not substitute towels or other bulky

items for potholders.

Disposal of an old oven

When discarding an old oven,

disconnect it from the power

supply and cut off the power cord.

Remove the door to prevent a trapping

hazard.

IMPORTANT SAFETY INSTRUCTIONS

aProgram selector

bOven display and

pushbuttons

cClock/Timer display and

pushbuttons

d"+/–" adjust buttons

eUpper heating element and

safety guard

fRotisserie motor

gConvection fan

hRoast probe socket

iNon-tip, five level runners

jDoor contact switch*

kOven door

*This switch shuts off the heating

element and convection fan when the

door is opened during use.

Guide to the oven

Accessories

Roasting pan and Anti-splash tray

The roasting pan is ideal for catching

drippings from meat or poultry roasted

or broiled directly on the rack.

It can also be used as a baking tray.

The anti-splash tray may be placed in

the roasting pan to reduce splattering

of drippings from meat or poultry.

The roasting pan and anti-splash tray

are coated with PerfectClean enamel

and can be easily cleaned with a

sponge and dish soap.

Wire rack

Baking Trays

The oven comes equipped with two

baking trays. These trays are to be slid

into the runners on either side of the

oven rather than on the wire rack itself.

Non-tip safety notches

The wire rack, roasting pan and baking

trays are equipped with non-tip safety

notches (see arrow) which prevent

them from being pulled out completely

while the oven is in use.

When inserting a rack, pan or tray

always check that the safety notches

are at the rear of the oven.

Once inserted into the oven these

pieces can only be removed by raising

the piece upwards and then pulling it

out.

Guide to the oven

Rotisserie

The rotisserie evenly broils and adds a

finishing touch to items such as stuffed

meat, poultry, and kabobs by gently

turning the skewers during the broiling

function.

The skewer is inserted into the

rotisserie motor in the back panel of the

oven.

Roast probe

The roast probe monitors the core

temperature of meat and poultry during

the roasting function.

The long pointed end of the probe is

inserted into the thickest portion of the

meat while the short end of the probe is

inserted into the roast probe socket.

Grease filter

The filter helps to keep the oven fan

clean from moisture and grease.

When roasting or broiling, insert the

grease filter in front of the fan opening.

Guide to the oven

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