Koryo KOT 1921 Manuel utilisateur
Please read the manual carefully before use
HOUSEHOLD USE ONLY
USER'S MANUAL
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Dear Customer,
Congratulations! Thank you for buying this KORYO appliance. Your new OTG has been designed for your convenience.
We are sure you will get many years of trouble free service from this appliance.
Before commissioning this device please read this user manual carefully. Please retain this user manual, warranty
certicate, sales receipt and if possible carton with the inner packaging.
CONTENTS
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Parts Identification ........................................................................................ 4
Circuit...........................................................................................................4
Specification .................................................................................................4
Caution......................................................................................................... 5
Use Indication............................................................................................... 6
Method Of Cleaning ...................................................................................... 7
Baking Reference Of Common Food.............................................................. 7
Operating Instructions ................................................................................... 7
Caution......................................................................................................... 8
Maintenance .................................................................................................9
Warning ........................................................................................................ 9
Special Warning ............................................................................................ 9
Recipes
Vegetarian .................................................................................................. 11
Non-Vegetarian ........................................................................................... 13
Warranty Terms And Conditions................................................................... 15
1. Heating element
2. Shelf position
3. Indicator light
4. Heating position
5. Timer knob
6. Cord and plug
7. Glass door
8. Door handle
9. Baking net
10. Tray handle
11. Food tray
12. Rotisserie Handle
13. Rotisserie fork
PARTS IDENTIFICATION
CIRCUIT
SPECIFICATION
Model No. KOT 1921
Power Supply 230V AC, 50Hz
Power Consumption 1380W
Package Dimension 470 x 355 x 360 mm
Net Weight 5.5 Kgs
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Always use the food fork when inserting or removing the tray.
Touching these will cause severe burns.
When hot, do not apply water to the glass window.
It may cause the glass to break.
When unplugging the cord, always take hold of the plug itself. Never
pull on the cord. Doing so could break the wires inside the cord.
Do not position the unit close to a gas burner or other source of
high temperature or do not direct an electric fan, at the unit during
use. Doing so could prevent correct temperature control.
Do not wet the power cord nor touch the unit with wet hands. Always
unplug the cord after use, or whenever the unit is to be left unattended.
A malfunction while the plug is inserted into the outlet could cause a re.
When cooking oil-splashing dishes such as roast chicken, it is recommended to put 2 sheets of
aluminum foils on a tray in order to diminish oil splashing. Put one on a tray. The oil will drip in to
the gap between foils.
CAUTION
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Food tray How to use tray handle
Roast Chicken,
Hamburg steak, Gratin,
Sponge cake, almost all
other oven-cooked foods
Wire rack
For food which will
drip / boiled sh, etc.
Wire rack
Baked potatoes, dry food
USE INDICATION
Special instruction: The parts and accessories varies from different models.
Food tray and wire rack
You can adjust the Tray at 3 different positions
according to the dishes you want to cook.
For instance, when making macaroni gratin and you
want to have the top part cooked the most, use the
second or the second rack support. For roasting a
chicken, use the fourth or the bottom rack support.
Note: Be careful when removing pudding and other hot liquids.
The trays are not perfectly square.
Rack Support
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Take off the plug and cool down before cleaning.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
When cleaning, wash the interior and exterior surface, tray,
grid,and food fork with soft cotton (or sponge) with neutral
cleaner. Then wash with clean water. Do not use hard brush or
any others to wash, so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the food fork.
METHOD OF CLEANING
BAKING REFERENCE OF COMMON FOOD
OPERATING INSTRUCTIONS
Type of food Temperature Site (Shelf) Time
Bread 180 3 9-13
Cake 180 2 25-35
Fish 250 2 10-15
Chicken/Duck 220-250 2 30-45
Pancake 160 1 7-10
Beef 250 2 8-15
Egg/Peanut 125-150 2 6-10
Hot Dog 200 2 6-10
Hamburger 240 2 10-14
Before using the unit for the rst time:
Heat the empty oven.
1. Insert the tray and baking net.
2. Set the heater operating switch to “UPPER &LOWER”, set the temperature control dial to
“250°C” and heat the empty oven for about 10 minutes.
Note: There may be some smoke and a burning smell at rst use, but this is not a malfunction.
Temperature control dial:
Set the Temperature Control Dial for the dishes which you are going to cook.
Heat Operating Switch:
Select “upper” “Lower” or “Upper and lower” according to the dishes you are going to
cook. You can observe whether the heaters are working or not by observing the front
Indicator light.
1. Set the arrow on the timer knob to the number which indicates the cooking time (minutes) according to the dishes you are
going to cook.
2. Set the timer by turning it clockwise. The oven will turn off automatically at the end of the selected time and a bell will ring
• When setting the timer to less than 5 min, turn it to more than 6 min. and then back to the selected time.
3. The oven can be turned off manually during cooking by turning the timer counter-clockwise to the “0FF” position.
Note: If the inside of the oven is dirty, cooking may take slightly longer than usual.
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CAUTION
If the oven is positioned to close to a wall, the wall will be burned
or stained. Be sure the curtain, etc., are not in contact with the
body. Do not put anything between the bottom of the body and the
surface on which it is set, an object so placed could be burned.
Do not put anything on the oven while using it, the heat could
cause deformation, cracking, etc.
Any bottled or tinned food cannot be heated directly as the bottle
or tin would be broken out and scald the person.
Be careful! Not to burn yourself during use or immediately after
use. The metal parts and glass window of the door become
extremely hot during use. Be careful not to touch them when
opening and closing the door.
AC power must be taken from a properly wired outlet. Insert
the plug completely into the socket. if it is not, it could become
abnormally hot. Do not use an electric light outlet. Never connect
multiple plugs to the same outlet
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If the supply cord is damaged, the manufacturer or its service agent must replace it.
1. Other than cleaning mentioned in this instruction manual, no additional maintenance of the appliance is required.
2. Repairs, when necessary, must be performed at an authorised service facility.
3. This appliance is intended for HOUSEHOLD USE ONLY and not for commercial or industrial use.
Recycling symbol, don’t dispose of the product with household refuse.
Caution: The temperature of the accessible surface
may be high when the appliance is operating.
WARNING
SPECIAL WARNING
MAINTENANCE
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RECIPES
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