Koryo KOT 1121 Manuel utilisateur
Please read the manual carefully before use
HOUSEHOLD USE ONLY
USER'S MANUAL
2
Dear Customer,
Congratulations! Thank you for buying this KORYO appliance. Your new OTG has
been designed for your convenience. We are sure you will get many years of trouble
free service from this appliance.
Before commissioning this device please read this user manual carefully. Please
retain this user manual, warranty certicate, sales receipt and if possible carton with
the inner packaging.
CONTENTS
3
PARTS IDENTIFICATION............................................................................................4
PARAMETER DATA .....................................................................................................4
CAUTION.....................................................................................................................5
USE INDICATION........................................................................................................6
FUNCTIONAL CONTROL...........................................................................................7
METHOD OF CLEANING ...........................................................................................7
BAKING REFERENCE OF COMMON FOOD.............................................................8
OPERATING INSTRUCTIONS ....................................................................................8
WARNING....................................................................................................................9
SPECIAL WARNING....................................................................................................9
RECIPES
VEGETARIAN.............................................................................................................11
NON-VEGETARIAN...................................................................................................14
WARRANTY TERMS AND CONDITIONS................................................................17
PARTS IDENTIFICATION
PARAMETER DATA
1. Heating element
2. Door glass
3. Inner case
4. Rack support
5. Door handle
6. Cover
7. Thermostat
8. Timer knob
9. Indicator
10. Stand
11. Food tray
12. Tray handle
13. Wire rack
Model No. KOT 1121
Power Supply 230V AC, 50Hz
Power Consumption 800W
Package Dimension 380 x 260 x 200 mm
Net Weight 3.2 Kgs
Indicator Light
Timer
Temperature
Selector
Stainless Steel
Heating Tube
Stainless Steel
Heating Tube
DOWN
UP
4
Always use the food fork when inserting or
removing the tray. Touching these will cause
severe burns.
When hot, do not apply water to the glass window.
It may cause the glass to break.
When unplugging the cord, always take hold of the
plug itself. Never pull on the cord. Doing so could
break the wires inside the cord.
Do not position the unit close to a gas burner or
other source of high temperature or do not direct an
electric fan, at the unit during use. Doing so could
prevent correct temperature control.
Do not wet the power cord nor touch the unit
with wet hands. Always unplug the cord after use,
or whenever the unit is to be left unattended.
A malfunction while the plug is inserted into the
outlet could cause a re.
When cooking oil-splashing dishes such as roast chicken, it is recommended to
put 2 sheets of aluminum foils on a tray in order to diminish oil splashing.
Put one on a tray. The oil will drip in to the gap between foils.
CAUTION
5
Special instruction: The parts and accessories varies from dierent models.
Food tray and wire rack
Food tray How to use tray handle
Roast Chicken,
Hamburg steak, Gratin,
Sponge cake, almost all
other oven-cooked foods
Wire rack
Baked potatoes, dry food
Wire rack
For food which will
drip / boiled sh, etc.
You can adjust the Tray at 3 dierent positions
according to the dishes you want to cook.
For instance, when making macaroni gratin
and you want to have the top part cooked
the most, use the second or the second rack
support. For roasting a chicken, use the fourth
or the bottom rack support.
Note: Be careful when removing pudding and other hot liquids.
The trays are not perfectly square.
Rack Support
USE INDICATION
Top
Second
Third
6
Special instruction: The parts and accessories varies from dierent models.
Set the “Temperature Control” by turning clockwise
to select the suitable temperature according to
the dishes you are going to cook. (Temperature
Control ranging from 0° to 250°)
Take o the plug and cool down before
cleaning.
Do not use the toxic and abrasive cleaners such
as gasoline, polishing powder, solvent.
1. Set the arrow on the “Timer” to the number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2. Set the “Timer” by turning it clockwise. The oven
will turn o automatically at the end of the
selected time and a bell will ring.
•WhensettingtheTimertolessthan5min,
turn it to more than 6 min. and then back to the
selected time.
3. The oven can be turned o manually during
cooking by turning the “Timer” anti-clockwise to
the “OFF” position.
Use dry cloth to clean outer surface of oven and glass
window. When cleaning inside of oven, mopping with
cloth can be applied. Never wash it with water as it may
cause current leakage when electric parts are wet.
Food tray, wire rack and tray handle can wash with
soft cotton(or sponge) and neutral cleaner. Then rinse
thoroughly with clean water, then wipe dry. Do not use
hard brush that will scratch the interior surface of the
oven, and to protect the tray, wire rack and tray handle.
Temperature Control
Timer
*You can observe whether the heating
elements are working or not by
observing the front indicator light.
FUNCTION CONTROL
METHOD OF CLEANING
50 100
150
200
250
0
OFF
10
20
30
40
50
60
7
Type of food Number or thickness Timer (min.)
Pizza 1 cm 3-4
Toast 2-3 pcs 2-3
Hamburger 2-3 pcs 6-8
Fish - 10-12
Ham 2 cm 5-10
Sausage 3-4 pcs 8-10
Steak 1-2 cm 10-12
Before using the unit for the rst time:
Heat the empty oven.
(1) Insert the tray and baking net.
(2) Heat the empty oven for about 10 minutes.
Note: There may be some smoke and a burning smell at rst, but this is not a malfunction.
1. Set the arrow on the timer knob to the number which
indicates the cooking time (minutes) according to the
dishes you are going to cook.
2. Set the timer by turning it clockwise.
The oven will turn o automatically at the end of the
selected time and a bell will ring
• Whensettingthetimertolessthan5min,turnittomore
than 6 min. and then back to the selected time.
3. The oven can be turned o manually during cooking by
turning the timer counter-clockwise to the “0FF” position.
Note:
If the inside of the oven is dirty, cooking may take slightly longer than usual.
If the oven is positioned too close to a wall, the
wall will be burnt or stained. Be sure the curtain, is
not in contact with the body.
Do not put anything between the bottom of the
body and the surface on which it is set. An object
so placed could be burned.
BAKING REFERENCE OF COMMON FOOD
OPERATING INSTRUCTIONS
CAUTION
10cm
10cm
10cm
30cm
8
Any bottled or tinned food cannot be heated
directly as the bottle or tin would be break and
scald the user.
Do not put anything on the oven while using it, the
heat could cause deformation, cracking, etc.
The metal parts and glass window of the door
become extremely hot during use. Be careful not
to touch them when opening and closing the door.
AC power must be taken from a properly wired
outlet. Insert the plug completely into the socket.
If it is not, it could become abnormally hot. Do not
use an electric light outlet. Never connect multiple
plugs to the same outlet
If the supply cord is damaged, the manufacturer or its service agent must replace it.
Recycling symbol, don’t dispose of the product with household refuse.
Caution: The temperature of the accessible surface may be
high when the appliance is operating.
WARNING
SPECIAL WARNING
9
RECIPES
10
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