Kleenmaid TO90S Manuel utilisateur

OVEN

c o l l e c t i o n

Instructions for Use

and Warranty Details

Multifunction Ovens TO90S - Stainless Steel

TO91W - White

TO92B - Black

Congratulations on the purchase of your

new Kleenmaid appliance. This appliance

has been designed and manufactured to

give you years of reliable performance.

For best results, carefully read the

instructions on how to install your new appliance. Correct

installation will avoid delays and unnecessary service calls.

Once installation is complete, read this booklet and get to

know the controls and the features of your new appliance.

If you need further information call our

Customer Care Centre

1300 652 100

We reserve the right to alter the specifications with no

influence on the operation of the appliance. This instruction

manual cannot be reason for claim.

CONTENTS

General description...............................................2

Oven operation ......................................................4

Timer operation .....................................................5

Removing roasting trays ........................................6

Practical advice......................................................7

Tables ....................................................................9

Defrosting ............................................................11

Cleaning ..............................................................12

What to do if.........................................................14

Installation ...........................................................14

Wiring Diagram ...................................................16

Warranty and Service...........................................17

Before using the oven for the first time, it should be switched

on using the program at 250ºC for half hour. This will

eliminate any remains of grease from the manufacturing

process. Then, clean it with soap and water.

High temperatures are reached inside the oven during

cooking. Do not let children near it.

Technical data and oven identification information are given

on the data plate. This is located on the front of the oven. This

plate should be consulted before making any electrical

connections.

IMPORTANT: Electrical connections and repairs must be

made by a specialist familiar with the legal requirements and

standards in your State.

WARNING

The controls cannot be hidden and are designed

for ease of use.

FIXED CONTROLS

This is used to select the cooking temperature,

whether regular or grill (See tables).

The thermostat light switches off when the

temperature is reached and switches on and off

during cooking to maintain the chosen

temperature.

TEMPERATURE SELECTOR

GENERAL DESCRIPTION

Functions: end cooking time, manual operation

and buzzer.

MANUAL TIMER

Shelf

Timer

GENERAL DESCRIPTION

This allows you to select oven heating programmes (See tables).

The pilot light comes on when ever a programme is selected.

PROGRAMME SELECTOR

Conventional heat: Heats from above and below, in the conventional way.

Half grill: For grilling the centre of the

tray, only for small items.

Full grill: For grilling the entire area of

the tray.

Fan forced plus grill: For grilling and roasting, spreading the heat with a

fan.

Fan forced plus traditional heat: Heats from below and in the centre,

spreading the heat with a fan.

•

When cooking ends, set the

program and temperatures

selectors to zero.

OVEN OPERATION

Place the food into the oven on the

tray at the recommended height .

(See tables)

See “Timer Operation”.

Select the heating method using

the program selector.

For example: (See tables).

NOTE: The oven must always be used with the door closed for all programmes, including grill.

Select the cooking temperature or the grill

temperature using the temperature selector.

For example: 150ºC (See tables).

•

••

( 0 and

•

)

TIMER OPERATION

TIMER MANUAL

Turn the control clockwise to the time required

(For example: 50 min). Proceed to turn on the

oven. (See "Oven Operation").

When control reaches 0, a buzzer will sound and

the oven will switch off. With the control set at 0

the oven cannot be switched on. (Child safety).

If you wish to use the oven without the timer, set

to .

The oven can be operated for an unlimited time

The shelf and tray assembly can be

placed in any of the four levels, taking

into account its position as shown in

the figure:

1. Shelf

2. Tray

First insert the tray carrier shelf

1 in the position shown in the

figure.

REMOVING ROASTING TRAYS

Then insert tray 2 in the upper part of

the shelf 1 in the position shown in the

figure.

Fit the assembly into the oven.

To remove the trays once cooking has

ended, pull the tray carrier shelf fully

outwards and then either:

1. Remove the tray from the shelf.

2. Remove the entire assembly by slightly

lifting the shelf over the stops that prevent

it from falling.

Do not place food or containers directly on the

floor of the oven.

Always use the tray or shelf.

Place the tray under the grill for roasting and

baking. This way, all the juices will fall on the

tray and the oven will keep clean. The oven

should preferably be pre-heated for 10

minutes, especially for and fish.

Always use the tables in this book as a reference

for programming your oven. Even if you are

cooking to your own recipe, the entry for a

similar type of food will help you to choose the

programme, temperature and tray position.

The cooking times are guidelines and will be

longer if the food is placed into the oven directly

from the fridge. The times will also depend on

your own personal taste, whether you prefer it

rare or well done.

Single piece and very large items require longer

times. The tables are designed for quantities for

4 persons.

Use the temperatures in the tables.

A temperature higher than that given may

cause excessive steam and smoke.

CONSULT THE

TABLES

GUIDELINE

TIMES

TABLES FOR 4

PERSONS

PRACTICAL ADVICE

With deserts, test cakes by pricking with a rod in

the centre. If no mix adheres to the rod when it is

withdrawn, the cake is ready.

If the mix sinks, use a temperature which is 10º

lower next tine.

If the underside of the cake is overdone, next

time place the cake on a higher level in the oven

By contrast, if the top of the cake is overdone,

next time place it on the level below.

In both cases, you should select a lower

temperature.

Allow meat and poultry to rest for 5 to 10 minutes

inside the oven, once cooking has finished.

Always use the grill with the oven closed. If the food

does not occupy the entire tray, place it in the centre.

Poultry will be browned well if basted.

-10ºC

DON’T USE ALUMINIUM FOIL ON THE BASE OF OVENS

The use of aluminium foil on the base of the oven to collect spills and

improve cleaning is not recommended. Foil or dishes with reflective

qualities must never be placed on the base of the oven during cooking as

the concentration of the direct and reflected heat will damage tne enamel

surface. Damage resulting from such use is not covered under the

provisions of the warranty.

Ce manuel convient aux modèles suivants

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