Hussmann ENTYCE TY3 Manuel utilisateur

/CHINO Installation

& Operation

Manual

TY3, TY4

(ENTYCE)

HOT/COLD ISLAND

SELF-CONTAINED CASE

INSTALLATION & OPERATION GUIDE

Table of Contents

Warning 3

General Information 4

Entyce Hot Cold Lifting Instructions 5

Close-Off Removal 7

TY3 4X4E-S Cold Section 8

Installation 10

Electrical 11

Wiring Diagram Index 11

Wiring Diagram 12

Controller Programmed Parameters 14

TY Cold Maintenance 16

Service Tips 18

Controller Manual 19

TY 4X5E-H Hot Section 43

Start up 44

Standard Hot Case Settings 46

Operation 47

Electrical 48

Wiring Diagram Index 48

Wiring Diagram 49

Cleaning and Maintenance 53

TY Hot Maintenance 56

Warning

Case Descrip on:

This Booklet speciﬁ cally covers the

Following models:

Entyce TY3

TY4

Descrip on: The ENTYCE-HOT/COLD model series are Mul -deck island merchandisers designed for medium

temperature applica ons such as: Deli/Dairy/Beverage. The case is a combina on of a remote type models,

which require separate condensing unit connec ons as well as a self-contained model. Each self-contained

model will have it’s own condensing unit, factory installed beneath the display area of the case ready for

opera on when electrical service is connected.

Shipping Damage: All equipment should be thoroughly examined for shipping damage before and during

unloading. This equipment has been carefully inspected at our factory and the carrier has assumed

responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.

Apparent Loss or Damage: If there is an obvious loss or damage, it must be noted on the freight bill or express

receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply necessary

claim forms.

Concealed Loss or Damage: When loss or damage is not apparent un l a er all equipment is uncrated, a claim

for concealed damage is made. Make request in wri ng to carrier for inspec on within 15 days, and retain all

packaging. The carrier will supply inspec on report and required claim forms.

Loca on/Store Condi ons: The refrigerated merchandisers have been designed for use only in air condi oned

stores where temperature and humidity are maintained either75°F ambient and 55% RH. DO NOT allow

air condi oning, electric fans, ovens, open doors or windows (etc.) to create air currents around the

merchandiser, as this will impair its correct opera on.

Shortages: Check your shipment for any possible shortages of material. If a shortage should exist and is found

to be the responsibility of Hussmann Chino, no fy Hussmann Chino. If such a shortage involves the carrier,

no fy the carrier immediately, and request an inspec on. Hussmann Chino will acknowledge shortages within

ten days from receipt of equipment.

Hussmann Chino Product Control: The serial number and shipping date of all equipment has been recorded

in Hussmann’s ﬁ les for warranty and replacement part purposes. All correspondence pertaining to warranty

or parts ordering must include the serial number of each piece of equipment involved, in order to provide the

customer with the correct parts.

/CHINO

A publication of HUSSMANN®Chino

13770 Ramona Avenue • Chino, California 91710

(909) 628-8942 FAX

(909) 590-4910

(800) 395-9229

Keep this booklet with the case at all times for future reference.

General Information

Entyce Hot Cold Lifting Instructions

Installation

J-Bar lift points typical for Cold

and Hot section of case.

Step 1

Slide bottom of close-off in upward motion to

remove from tabs.

Step 2

Pull Close-off in outward then downward motion

to completely remove side panel close-off

Step 3

Once side panel close-off has been removed

from case four screws will be visible which fasten

the round close-off to the case. Remove the

four screws 2 on each end to remove the end

close-off.

Close-Off Removal

Close-off removal for Entyce case Typical Cold Case Condensate Access Vent.

Self Contained case has 2 vented panels on

each side of the case for proper circulation

through condensing unit area.

See illustrations below for access to panels.

Hot Case Heating Control Panels

Hot case section has an access panels on the

side of the case for access to heating controls for

shelves and overhead heating.

See illustrations below for access to panel.

TY3 4X4E-S Cold Section

Cold Sec on Start up

1. Apply power to the merchandiser.

2. Wait for the self check to complete.

•During the self check, each LED ﬂ ashes for one second, then

all LEDs turn on for two seconds.

•If the LEDs do not ﬂ ash, make sure the adjustment knob is

not in the Oﬀ posi on.

3. The compressor will start for 30 seconds a er the self check

is complete.

• The merchandiser temperature displays at startup

•An ini al defrost occurs two hours a er startup

•The compressor runs un l it reaches its setpoint tempera-

ture un l defrost.

4. Refrigera on: The compressor will con nue to cycle on-and-

oﬀ normal un l defrost occurs.

5. Defrost: Defrost is scheduled to occur every 8 hours, or ear-

lier if triggered by a demand defrost.

•Defrost con nues for a set  me period, or un l the defrost

termina on temperature is reached.

•During defrost the display shows the ini al defrost tem-

perature (temperature at start of defrost)

•This ini al defrost temperature is displayed for the set  me

period (even if refrigera on mode resumes before the end

of this period).

6. If power is interrupted, the process will start over at step 1.

Opera on

1. DO NOT LOAD PRODUCT un l case reaches desired opera ng

temperature (approx. 4 hrs).

2. Food Product temperature must be below 38°F when loading

a case. Case is not designed to chill food.

3. Check shelf loading. Overstock will reduce case performance

and opera on.

4. DO NOT block discharge or return air. DO NOT display pack-

ages over the air inlet located at the front of the lowest deck.

This restricts airﬂ ow, and will result in warmer temperature in

the case.

5. DO NOT display more than 150 pounds of product per shelf.

Addi onal weight will damage the shelves.

Temperature Adjustment

See Controller Manual for details

Alarms and codes

See Controller Manual for details

Installa on Store Condi ons

• Case is designed to operate at temperatures 80°F and or

below 55% rela ve humidity. Case must be kept in that

environment to ensure case performance and product

safety.

For prompt service when contac ng the factory regarding

problems, be sure to have the Case Model and Serial Number

handy. This informa on is on a plate located on itself.

www.hussmann.com (909) 590-4910 (800) 395-9229

Do Not Install the Vented Panels of the

self-contained model against a wall or

other storage ﬁ xture.

Located in the lower front and rear of the self-contained

models are vented panels. These panels allow air circulation

to the condensing unit. Blocking or restricting air circulation

through these panels can cause poor performance and

damage the refrigeration system.

Exterior Loading

Thesemodelshavenotbeenstructurallydesignedtosupport

excessive external loading. Do not walk on their tops;

This could cause serious personal injury and damage to

the ﬁ xture.

Leveling

A LEVEL CASE IS NECESSARY TO INSURE PROPER

OPERATION AND WATER DRAINAGE.

Note: To avoid removing concrete ﬂ ooring, begin lineup

leveling from the highest point of the store ﬂ oor.

Store Conditions

Uncrating the Stand

Place the fixture as close to its permanent position as

possible. Remove the top of the crate. Detach the walls from

each other and remove from the skid. Unbolt the case from

the skid. The ﬁ xture can now be lifted off the crate skid. Lift

only at base of stand!

Installation

Condensate Pan Setup

There is one condensate evaporator pan on this unit. The drain pipe from the case feed into the condensate pan, once

water levels are high enough in the condensate pan the ﬂ oat switch level is triggered which will then trigger the heater to

raise temperature therefore evaporating the water into the case airstream.

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