Hamilton Beach 31407 Manuel utilisateur

READ BEFORE USE

LEA ANTES DE USAR

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Toaster Oven

Horno de la Tostadora

English...................... 2

Español................... 13

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug,

or toaster oven in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before cleaning appliance and putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch

hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect, turn all controls to OFF (O); then remove plug

from wall outlet.

13. Use extreme caution when removing pan or disposing of hot

grease.

14. Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts, creating a risk of electrical shock.

15. Oversize foods or metal utensils must not be inserted in a

toaster oven as they may create a fire or risk of electric shock.

16. A fire may occur if the toaster oven is covered, touching, or near

flammable material, including curtains, draperies, walls, and the

like, when in operation. Do not store any item on top of the

appliance when in operation or before the appliance cools down.

17. Extreme caution should be exercised when using containers

constructed of materials other than metal or glass.

18. Do not store any materials, other than manufacturer-recommended

accessories, in this oven when not in use.

When using electrical appliances, basic safety precautions should always be followed, including the following:

wWARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before

opening door.

• Do not operate unattended while in Toast or Broil modes.

• Do not use with oven cooking bags.

• Always allow at least one inch between food and heating element.

• Always unplug toaster oven when not in use.

• Regular cleaning reduces risk of fire hazard.

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SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information

This appliance is intended for household use only.

WARNING! Shock Hazard: This appliance has a polarized plug (one

wide blade) that reduces the risk of electric shock. The plug fits only

one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or by using an adapter.

If the plug does not fit fully into the outlet, reverse the plug. If it still

does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord.

If a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal

to or greater than the rating of the appliance. Care must be taken

to arrange the extension cord so that it will not drape over the

countertop or tabletop where it can be pulled on by children

or accidentally tripped over.

This appliance is equipped with a fully tempered safety glass door.

The tempered glass is four times stronger than ordinary glass and

more resistant to breakage. Tempered glass can break; however, it

breaks into pieces with no sharp edges. Care must be taken to avoid

scratching door surface or nicking edges. If the door has a scratch or

nick, call our toll-free customer service number.

Always unplug your toaster oven from the outlet when not in use.

BEFORE FIRST USE

Most heating appliances produce an odor and/or smoke when used

the first time. Plug the toaster oven into an outlet. Turn Temperature

Dial to 450°F (230°C). Heat at this temperature for 10 minutes. The

odor should not be present after this initial preheating. Wash baking

pan, broil rack*, and oven rack before using.

NOTE: *Broil rack is an optional accessory on select models.

19. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

20. Do not cover crumb tray or any part of the oven with metal foil.

This will cause overheating of the oven.

21. To turn oven off, turn Timer to OFF (O) position. See any of the

“How To” sections for specifics.

22. Do not place eyes or face in close proximity with tempered

safety glass door, in the event that the safety glass breaks.

23. Always use appliance with crumb tray securely in place.

24. Do not use appliance for other than intended use.

25. Clean oven interior carefully. Do not scratch or damage heating

element tube.

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Parts and Features

Baking Pan

Temperature

Dial

Function Dial

ON Indicator

Light

Slide-Out

Crumb Tray Oven Rack

Timer

Broil Rack

(optional accessory

on select models)

Broil Rack* in Baking Pan

(*optional accessory

on select models)

HIGH RACK POSITION:

baking, broiling, and toasting

LOW RACK POSITION:

baking

NOTE: DO NOT place oven rack on very

top support ledge.

(see allowed positions in diagrams at right)

ON SELECT MODELS:

Nonstick Oven Interior

Broil Rack

Rack/Toasting Area

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How to Toast

Place oven rack in HIGH RACK

POSITION (shown) for toast, English

muffins, bagels, and waffles.

Turn Temperature Dial to BROIL/

TOAST.

Rotate Timer past 10 and then back to

desired toast color. A bell will sound

when the toast cycle is complete.

• When toasting only two

slices of bread, place bread

in center of toasting area

on high rack position to get

even toasting on top and

bottom.

• Toasting area does not

extend beyond rear cross

wire on oven rack. For best results, always

position bread, bagels, etc., within toasting area.

• To toast bagels, English muffins, and waffles,

place oven rack in HIGH RACK POSITION and

place food cut/split side facing up. This will toast

the cut/split side more than the outside food. Set

Timer to desired setting.

• To toast regular toaster pastries or frozen pastries,

place oven rack in the HIGH RACK POSITION.

Select a color lighter than Medium and toast directly

on the oven rack. If pastry has a glaze or frosting,

use baking pan.

• When toasting, condensation may form on the

oven door. The moisture will slowly escape from

the enclosed oven.

• The number of slices of bread and the bread

freshness will affect toast color. For example,

toasting 4 slices of bread will require a darker

toast color setting than 2 slices of bread.

Adjust the Timer based on desired color and

number of slices.

• If you are not satisfied with the color balance

between the two sides of your food in the

recommended rack position, select a different

rack position.

Fire Hazard.

• If contents ignite, do not open oven door.

Unplug oven and allow contents to stop

burning and cool before opening door.

• Do not leave appliance unattended when

in operation.

• Always unplug toaster oven when not in

use.

wWARNING

Place food in oven. Turn Function

Dial to TOAST. NOTE: Convection

available on select models only.

Medium Dark

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How to Bake

Place oven rack on HIGH RACK

POSITION or LOW RACK POSITION

(depending on food to be cooked).

LOW RACK POSITION shown.

Turn Temperature Dial to desired

temperature. Turn Function Dial to BAKE.

NOTE: Convection available

on select models only.

• Do not totally enclose foods in

aluminum foil. Foil can insulate

foods and slow down heating.

• To reheat rolls or biscuits, place on

baking pan and heat at 300ºF for

10 minutes.

• Reheat leftover roasts or

casseroles at 350ºF for 20 to

30 minutes or until heated

through.

• Bake foods, such as pizza, on the

HIGH RACK POSITION. Place food

directly on oven rack or in baking

pan.

• Bake foods, such as a whole

chicken, on the LOW RACK

POSITION. Place food in baking pan.

• Ovens with convection mode:

When baking pizza, use convection

setting and reduce cooking time

by 25%.

Rotate Timer past 10 and then back

to “dark toast” to preheat oven

for 5 minutes before beginning to

bake.

After oven is preheated, set

Timer to desired time by rotating

Timer past 10 and then to desired

baking time or rotate Timer to

STAY ON.

Fire Hazard.

• If contents ignite, do not open

oven door. Unplug oven and

allow contents to stop burning

and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch

between food and heating element.

• Always unplug toaster oven when

not in use.

wWARNING

APPROX. BAKE TIMES

30 minutes

15 minutes

Turn foods halfway through

cooking time.

Visit foodsafety.gov for more

safe cooking temperature

information.

170°

145°

77°

63°

FOOD

Fresh Chicken Breast

Fish Fillet

INTERNAL

TEMPERATURES

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Convection Bake

(on select models)

Place oven rack on HIGH RACK

POSITION or LOW RACK POSITION

(depending on food to be

cooked). LOW RACK POSITION

shown.

Turn Temperature Dial to desired

temperature. Turn Function Dial to CONVECTION.

NOTE: Convection available

on select models only.

TIPS FOR USING

CONVECTION BAKE

NOTE: Convection Bake forces

more air to circulate in the oven,

so food will cook faster than the

conventional Bake setting.

• Ovens with convection mode:

When baking pizza, use

convection setting and reduce

cooking time by 25%.

• Bake at the same oven

temperature but for a shorter

period of time.

• Bake for the same length

of time as the conventional

Bake setting, but reduce

the

temperature by about

25 degrees.

• Bake for a slightly shorter period

of time AND at a reduced

temperature.

Rotate Timer past 10 and then back

to “dark toast” to preheat oven

for 5 minutes before beginning to

bake.

After oven is preheated, set

Timer to desired time by rotating

Timer past 10 and then to desired

baking time or rotate Timer to

STAY ON.

Fire Hazard.

• If contents ignite, do not open

oven door. Unplug oven and

allow contents to stop burning

and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch

between food and heating element.

• Always unplug toaster oven when

not in use.

wWARNING

Turn foods halfway through

cooking time.

Visit foodsafety.gov for more

safe cooking temperature

information.

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Fire Hazard.

• If contents ignite, do not open oven door.

Unplug oven and allow contents to stop burning

and cool before opening door.

• Do not leave oven unattended during operation.

• Keep 1 inch between food and heating element.

• Do not use oven cooking bags.

• Do not heat foods in plastic containers.

• Follow food manufacturer’s instructions.

wWARNING

How to Broil

Place oven rack in oven. HIGH RACK

POSITION is for faster broiling times.

LOW RACK POSITION is for foods

needing longer broiling times, like

chicken breasts. Place food on broil

rack (optional accessory on select

models) or directly onto baking pan.

Place in oven. DO NOT PREHEAT OVEN.

Turn Temperature Dial to BROIL/

TOAST.Turn Function Dial to BROIL.

NOTE: Convection available on

select models only.

Rotate Timer past 10 and then

to the desired broiling time or

rotate Timer to STAY ON. Turn

foods when browned or halfway

through cooking time.

APPROX. BROIL TIMES

25 minutes

30 minutes

35 minutes

40 minutes

Turn foods halfway

through cooking time.

Visit foodsafety.gov

for more safe cooking

temperature information.

165°

140° rare

160° med

170° well

73°

60°

71°

77°

FOOD

1/4-lb. Hamburger

Steak – 1” thick

INTERNAL

TEMPERATURES

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Cleaning

Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

Electrical Shock Hazard.

Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.

wWARNING

Wipe outside of oven with a damp

cloth. Do not use abrasive cleans-

ers or metal scouring pads.

To clean inside of oven, wipe oven

walls, bottom of oven, and glass

door with a damp, soapy cloth.

Repeat with a damp, clean cloth.

For stubborn stains, use a plastic

scouring pad.

Visit www.hamiltonbeach.com for our

complete line of products and Use and Care

Guides – as well as delicious

recipes, tips, and to register

your product online!

NOTE: Broil rack is an optional

accessory on select models.

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Troubleshooting

PROBLEM

Oven will not heat.

Moisture forms on

inside of oven door

when toasting.

An odor and smoke

come from oven.

Oven will not toast.

Some foods burn

and some are not

done.

PROBABLE CAUSE

• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to

350°F (180°C). Turn Function Dial to BAKE; then turn Timer to STAY ON.

• This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than

from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.

•Smoke and odor are normal during first use of most heating appliances. These will not be present after

initial heating period.

•Check to make sure outlet is working and oven is plugged in. Turn Temperature Dial to TOAST/BROIL.

Turn Function Dial to TOAST; then rotate Timer past 10 and then back to desired toast color.

•Adjust oven rack position to center food in oven.

• Adjust oven temperature or cooking time for best results with your recipes.

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