Hamilton Beach 31100 Manuel utilisateur

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com (

EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

Countertop Oven

With Rotisserie

Four et rôtissoire

Horno para

Mostrador con

Rostizador

English ....................... 2

Français.................... 17

Español .................... 31

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by a

person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they

do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electrical shock, do not immerse cord, plug,

or oven in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow to

cool before cleaning appliance and putting on or taking off parts.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in ny manner. Supply cord replacement and

repairs must be conducted y the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Call the provided customer service number or information on

examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch

hot surfaces.

11. Do not place on or near a hot gas or electric burner or in a

heated oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect, turn all controls to OFF (O); then remove plug

from wall outlet.

14. Use extreme caution when removing pan or disposing of hot

grease.

15. Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts, creating a risk of electrical shock.

16. Oversize foods or metal utensils must not be inserted in an

oven as they may create a fire or risk of electric shock.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

wWARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before

opening door.

• Do not operate unattended while in Broil mode.

• Do not use with oven cooking bags.

• Always allow at least one inch between food and heating element.

• Always unplug oven when not in use.

• Regular cleaning reduces risk of fire hazard.

SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information

This appliance is intended for household use only.

wWARNING Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of electric

shock. The plug fits only one way into a polarized outlet. Do not

defeat the safety purpose of the plug by modifying the plug in any

way or by using an adapter. If the plug does not fit fully into the

outlet, reverse the plug. If it still does not fit, have an electrician

replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over a longer

cord. If a longer cord is necessary, an approved extension cord

may be used. The electrical rating of the extension cord must be

equal to or greater than the rating of the appliance. Care must be

taken to arrange the extension cord so that it will not drape over

the countertop or tabletop where it can be pulled on by children or

accidentally tripped over.

This appliance is equipped with a fully tempered safety glass door.

The tempered glass is four times stronger than ordinary glass and

more resistant to breakage. Tempered glass can break; however, it

breaks into pieces with no sharp edges. Care must be taken to avoid

scratching door surface or nicking edges. If the door has a scratch or

nick, call our toll-free customer service number.

Always unplug your oven from the outlet when not in use.

17. A fire may occur if the oven is covered, touching, or near

flammable material, including curtains, draperies, walls, and the

like, when in operation. Do not store any item on top of the

appliance when in operation or before the appliance cools down.

18. Extreme caution should be exercised when using containers

constructed of materials other than metal or glass.

19. Do not store any materials, other than manufacturer-recommended

accessories, in this oven when not in use.

20. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

21. Do not cover crumb tray or any part of the oven with metal foil.

This will cause overheating of the oven.

22. To turn oven off, turn Timer to OFF (O) position. See “Parts and

Features” section.

23. Do not place eyes or face in close proximity with tempered

safety glass door, in the event that the safety glass breaks.

24. Always use appliance with crumb tray securely in place.

25. Do not use appliance for other than intended use.

26. Clean oven interior carefully. Do not scratch or damage heating

element tube.

Parts and Features

Small

Baking Pan*

Temperature Knob

Slide-Out Crumb/

Drip Tray*

Easy-Clean

Oven Interior

Rotisserie Insert

Rotisserie Forks

on Rotisserie Rod*

(Rotisserie Skewer)

Rotisserie Lift*

Oven Racks

(2)*

Broil Rack*

BEFORE FIRST USE

Most heating appliances produce an odor and/or smoke when used the first time. Plug unit

into outlet. Turn FUNCTION dial to BAKE and turn TEMPERATURE dial to 450˚F; then rotate

TIMER to set for 5 minutes. Let the oven preheat for approximately 5 minutes. The odor

should not be present after this initial preheating. Wash baking pan, broil rack, and oven

rack before using.

Function Knob

Red Power Indicator Light

ON/OFF Oven

Control/Timer

Broil Rack in

Baking Pan

Large Coated Baking Pan*

*To order parts:

US: 1.800.851.8900

www.hamiltonbeach.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

CAUTION: HOT SURFACE. The

temperature of accessible surfaces may

be high when the appliance is operating.

Parts and Features (cont.)

BAKE

Center food in the oven. Rack position will vary depending on size of food.

Small Baking Pan

This pan is used on the

oven rack.

Large Coated Baking Pan

This pan is used instead of an

oven rack and is placed in the

rack slots.

BROIL

Place oven rack in high position.

ROTISSERIE

Remove both oven racks.

Place large coated baking pan in the

lowest position for drippings.

How to Bake

Center food in the oven. Rack position will vary depending on size of

food.

Set TEMPERATURE:

Rotate Temp Dial to desired

temperature.

Set FUNCTION to BAKE.

PREHEAT:

Rotate Timer past 40, then to

10 minutes to preheat before

beginning to bake.

wWARNING Fire Hazard.

• If contents ignite, do not open oven door.

Unplug oven and allow contents to stop

burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch (2.5 cm)

between food and heating element.

• Always unplug oven when not in use.

BAKE:

After oven is preheated, rotate

Timer past 40 minutes and then

to desired baking time or rotate

Timer to

STAY ON

FOR 2 PIZZAS:

Place the baking racks in the

bottom rack slot and in the third

rack slot (from the bottom).

Preheat the oven, and then place

the pizzas on the baking racks.

Cook the pizzas for about one-half

the recommended time, and then

switch the baking rack positions

to allow the pizzas to be uniformly

cooked top and bottom.

How to Bake (cont.)

• Do not totally enclose foods in aluminum foil.

Foil can insulate foods and slow down heating.

• To reheat rolls or biscuits, place on baking pan

and heat at 300°F (149°C) for 10 minutes.

• Reheat leftover roasts or casseroles at 350°F

(177°C) for 20 to 30 minutes or until heated

through.

• Bake foods, such as a whole chicken, on the

LOW RACK POSITION. Place food in baking pan.

• Ovens with convection mode: When baking

pizza, use convection setting and reduce cooking

time by 25%.

Turn foods halfway through

cooking time.

Visit foodsafety.gov for more

safe cooking temperature

information.

INTERNAL

TEMPERATURES

FOOD APPROX. BAKE TIMES F C

Fresh Chicken Breast 30 minutes 170° 77°

Fish Fillet 15 minutes 145° 63°

Convection Bake

1 2

Set TEMPERATURE:

Rotate Temp Dial to desired

temperature.

Set FUNCTION to CONVECTION.

BAKE:

After oven is preheated, rotate

Timer past 40 minutes and then

to desired baking time or rotate

Timer to

STAY ON

wWARNING Fire Hazard.

• If contents ignite, do not open oven door.

Unplug oven and allow contents to stop

burning and cool before opening door.

• Do not use oven cooking bags.

• Always allow at least 1 inch (2.5 cm)

between food and heating element.

• Always unplug oven when not in use.

PREHEAT:

Rotate Timer past 40, then to

10 minutes to preheat before

beginning to bake.

Center food in the oven. Rack position will vary depending on size of

food.

FOR 2 PIZZAS:

Place the baking racks in the

bottom rack slot and in the third

rack slot (from the bottom).

Preheat the oven, and then place

the pizzas on the baking racks.

Cook the pizzas for about one-half

the recommended time, and then

switch the baking rack positions

to allow the pizzas to be uniformly

cooked top and bottom.

TIPS FOR USING CONVECTION BAKE

NOTE: Convection Bake forces more air to circulate

in the oven, so food will cook faster than the

conventional Bake setting.

• Ovens with convection mode: When baking

pizza, use convection setting and reduce cooking

time by 25%.

• Bake at the same oven temperature but for a

shorter period of time.

• Bake for the same length of time as the

conventional Bake setting, but reduce the

temperature by about 25 degrees.

• Bake for a slightly shorter period of time AND at a

reduced temperature.

Turn foods halfway through cooking time.

Visit foodsafety.gov for more safe cooking

temperature information.

Convection Bake (cont.)

wWARNING Fire Hazard.

• If contents ignite, do not open oven door.

Unplug oven and allow contents to stop

burning and cool before opening door.

• Do not leave oven unattended during operation.

• Keep 1 inch (2.5 cm) between food and heating

element.

• Do not use oven cooking bags.

• Do not heat foods in plastic containers.

• Follow food manufacturer’s instructions.

How to Broil

Use small baking pan for best

results. Place food directly on

small baking pan or on broil rack

inserted into small baking pan.

Place in oven. DO NOT PREHEAT

OVEN.

Set TEMPERATURE:

Rotate Temp Dial to BROIL/

ROTISSERIE.

Set FUNCTION to BROIL.

NOTE: Only upper heating

elements will be on in BROIL

mode.

BROIL:

Rotate Timer past 40 and then

to the desired broiling time or

rotate Timer to STAY ON. Turn

foods when browned or halfway

through cooking time.

Turn foods halfway

through cooking time.

Visit foodsafety.gov

for more safe cooking

temperature information.

INTERNAL

TEMPERATURES

FOOD APPROX. BROIL TIMES F C

1/4-lb. (114-g) Hamburger 25 minutes 165° 73°

Steak – 1” (2.5-cm)

thick

30 minutes 140° rare 60°

35 minutes 160° med 71°

40 minutes 170° well 77°

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