GLOWEN RAPTOR Manuel utilisateur
GLOWEN
RAPTOR
ESSENTIAL GUIDE
www.glowen.si
Easy to use Glowen Raptor guide,
valuable tips and recipes
IMPORTANT
Your safety is most important, therefore read the attached
instructions carefully and save them for later use.
Glowen raptor is designed for outdoor
use, therefore do not use it indoor.
Never use the oven without supervision.
Do not use the oven in strong wind. Always use heat-resistant gloves
hen using the oven.
Do not put hands and other limbs
inside the oven.
Do not touch the exterior of
the oven when using it.
Blowing into the oven
is strictly forbidden.
Keep children and animals
away from the oven while using it.
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WELCOME
QUICK START GUIDE
FIRST BAKING
Find the right place for yor Glowen Raptor
Pre-baking
BAKING, COOLING, AND STORING
Achieving appropriate temperatures
Cooling and storing the oven
BAKING TOOLS
Infrared thermometer
Table
Door
Turning pizza peel
Wooden pizza peel
CHARACTERISTICS OF GLOWEN RAPTOR
BAKING PLATE TEMPERATURE
AND BAKING TECHNIQUE
WHICH FUEL TO USE?
FIRING WITH WOOD
CONNECTION TO GAS BURNER
GAS LEAK
FIRST FIRING
CLEANING & MAINTENANCE
GAS SAFETY
TIPS FOR PREPARING PIZZA
TIPS FOR BAKING PIZZA
GLOWEN PIZZA DOUGH
CLASSIC SAUCE FOR GLOWEN PIZZA
PRLEČKA PIZZA
LUNG STEAK (FILET DE MIGNON)
FOCACCIA
CARE INSTRUCTIONS
TROUBLESHOOTING
FIRE
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TABLE OF CONTENTS
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WELCOME, OWNER OF NEW
GLOWEN RAPTOR!
Glowen Raptor was carefully developed by
pizzaiolo, who wanted to prepare the best
dishes from the brick oven anywhere. The
baking plate, ceramic insulation, and flame
shape create ideal conditions for baking a
wide variety of words, but above all, authentic
Neapolitan pizzas that you will be proud of.
Cooking with Raptor is extremely easy, fun, and
unique. This Cooking Guide will improve your
cooking skills and give you ideas for a delicious
lunch or dinner, whether you are a beginner or
a professional.
Thank you for becoming a part of the Glowen
community. Enjoy cooking - we know you will!
Grega Ivančič & Team
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QUICK START GUIDE
You want to start baking as soon as
possible. Are we right? We recommend
that you read the instructions and
general baking guide carefully. But for
those who are too impatient, here is
information that needs to be considered.
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ظRaptor installation - the oven is
suitable for outdoor use; place it on
metal, stone, or wooden surface
ظFuel insertion - if you are going to
bake on wood, insert firewood; if
with gas, connect the oven to a gas
cylinder
ظIgnition - preheat the oven for 45
minutes before first use, but for
each subsequent baking, 15 minutes
on wood and 20 minutes on gas
ظFood - for the best Neapolitan
pizza, preheat the baking plate to
420 ° C and then insert the pizza
with enough fermented dough.
Start turning the pizza with a metal
racket once the edge is browned
next to the fire
ظRepeat - the more times you repeat
the process, the better
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FIRST BAKING
Find the right place for yor
Glowen Raptor
The Glowen Raptor can be placed
practically anywhere, but it must be
sheltered for optimal performance. The
oven weighs about 24 kg, so putting it
on a durable table with metal stone or
wooden surfaces is essential. Choose
the right place on the terrace, summer
kitchen, or balcony, take photos and
send them to info@glowen.si - we like to
look at your ingenious locations.
Glass or plastic tables are not
recommended.
Before the first party with friends on your terraces, we advise you to
try Glowen Raptor out without the audience first.
Pre-baking
Before the first use, fire up the oven and
burn it at the highest temperature for at
least 45 minutes. The process is called
pre-baking. After that, allow the oven
to cool down and wipe the inside with
a dry cloth. This disinfection process will
burn oils and coatings left over from
manufacturing. In this step, it smokes
harder from the oven since the paint
coatings must burn completely onto
the stove. Now the range is ready for
cooking food.
If you have any questions, you are
welcome to write to us at info@glowen.
si. You can also share photos of the
Raptor oven or dishes with us.
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BAKING, COOLING, AND STORING
GLOWEN RAPTOR
Cooling and storing the oven
After baking, it is essential to put out
the fire. If you fire with gas, just turn off
the gas in the regulator, but if you use
firewood, wait for it to burn to the end,
discard excess ash in a metal container
with water, and wait for the oven to cool.
Do not use water to cool the range.
It is recommended to clean and move
the oven when it has cooled down
(approximately 2 hours after the end of
firing). Glowen Raptor must be stored in
a dry and closed place to protect against
weather influences.
Always check if you have dry firewood
before firing with wood, but if you are
firing with gas, check all gas connections,
tanks, pipes, and regulators to avoid gas
leakage risk.
Achieving appropriate temperatures
Glowen Raptor is designed to reach
temperatures above 500°C. The perfect
cooking temperature depends on the
dish you want to prepare. For Glowen
dough pizza, a suitable temperature of
420 ° C is in the middle of the baking
plate. Read the recipe on page 15.
Suppose you are not using Glowen
Raptor at the moment, or you need
a lower temperature. In that case, we
recommend reducing the gas supply or
not adding additional firewood to the
firebox while the oven is empty.
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BAKING TOOLS
Infrared thermometer
An infrared thermometer with laser
measurement will allow you to measure
your plate’s temperature accurately.
For the most accurate height, simply
point the laser beam at the center of
the baking plate, and the measured
temperature will appear on the screen.
Table
The table offers the perfect surface for
the Glowen Raptor oven and accessories.
The Glowen Raptor fits perfectly with a
painted stainless steel work surface, and
the Glowen firewood stand or your gas
tank fits nicely under the table. It has
simple hooks on the side where you can
hang both Glowen rackets. Spruce wood
legs provide stable support for the table.
Door
The doors are designed to maintain
a lower temperature when preparing
meals, such as baking bread or larger
pieces of meat. They work by shutting
off the fuel supply to the fuel, which
is regulated on the side flap, thus
achieving slower fuel combustion. They
have a handle to help us install and
remove the door. As they get pretty hot,
the use of temperature-resistant gloves
is mandatory.
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Turning pizza peel
The metal racket is designed to turn
pizzas in the oven, but it can also insert
dishes and load firewood into the
Glowen Raptor fireplace. It has a long
handle, so it is very agile when used.
It is made of stainless steel.
Wooden pizza peel
You can quickly grab a pizza, and it will
slide into the oven almost on its own.
Due to the smooth and flat surface, you
will insert the pizza into the Glowen
Raptor like a true professional.
It is made of larch wood.
Get your tools in our
online shop glowen.si
You can put the floured dough
on the wooden peel in the
beginning, put the ingredients on
it, so you won’t have to load it on
the peel in the next step.
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CHARACTERISTICS
OF GLOWEN RAPTOR
BAKING PLATE TEMPERATURE
AND BAKING TECHNIQUE
1. 20 mm thick cordierite ceramic baking
plate, with heat storage capacity, to
prepare the best Neapolitan pizza.
2. Large front opening allows larger firewood
to be inserted into the firebox and the
preparation of dishes in higher baking
trays.
3. Large firebox for inserting large firewood
(up to 25 cm) / gas burner miming the
shape of fire as in wood burning.
4. Ceramic insulation throughout the oven
that maintains the temperature.
5. Integrated legs that allow you to place the
oven practically anywhere.
6. Serial number - registration of warranty
extension at glowen.si/warranty
Glowen Raptor baking plate and side
firebox ensure versatile baking.
The plate’s temperature is highest at
the fire and on the other side of the
chamber, where the section is most
elevated. The temperature is relatively
lower on the bottom and highest on
the top. The lowest plate temperature
is at the entrance to the oven. The large
cooking surface and different plate
temperatures allow easy maneuvering
of dishes in the oven.
While baking pizza, it is essential to turn
the pizza to make baking more even.
Table des matières
Autres manuels GLOWEN Four
