Electrolux EW36EC55GS2 Manuel utilisateur

Use Care Guide

Elect-rio Cooktop

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Finding information

MAKE A RECORD FOR FUTURE USE

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Brand

Purchase

Date

Model

Number

Serial Number

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QUESTIONS?

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For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electroluxappliances.com

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@2008 Electrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

Findi Information

TABLEOFCONTENTS

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FindingInformation ...........................................2-3

Makea Recordfor Futureuse................................2

Questions?..............................................................2

Safety ..................................................................4-6

ImportantSafetyInstructions..................................4

Cooktop Features ..............................................7-8

Setting Surface Controls .................................9-18

AbouttheCeramicGlassCooktop..........................9

AbouttheRadiantSurfaceElements......................9

Locationsof theSurfaceRadiantElements..........10

UsingtheTouchControl........................................10

LEDMessagesor LightIndicators

DisplayedbyMainControl....................................11

LightIndicatorsDisplayedbyCookingElement

Controls.................................................................11

TheRecommendedSurfaceCookingSettings..... 12

Operatingthe SingleSurfaceRadiantElements.. 13

Operatingthe DualSurfaceRadiantElements..... 14

OperatingtheTripleSurfaceRadiantElement..... 15

KeepWarmFeature..............................................16

SabbathFeatureMode.........................................16

MinuteTimer.........................................................17

LockingtheControls.............................................17

SurfaceCookingutensils......................................18

CookwareMaterialTypes.....................................18

GeneralCare& Cleaning...............................19-21

Care& CleaningTable..........................................19

CooktopCleaningand Maintenance.....................20

CleaningRecommendationsfor the

CeramicGlassCooktop........................................20

Care& Cleaningof StainlessSteel.......................21

Solutions to Common Problems..................22-23

EntireCooktopDoesNotOperate........................22

SurfaceElementDoesNot Heat...........................22

SurfaceElementTooHotor Not HotEnough.......22

FoodNotHeatingEvenly......................................23

PoorCookingResults...........................................23

ScratchesorAbrasionsonCeramic

GlassCooktopSurface.........................................23

MetalMarksonCeramicGlass

CooktopSurface...................................................23

BrownStreaksand Speckson Ceramic

GlassCooktopSurface.........................................24

Areasof DiscolorationonCeramic

GlassCooktopSurface.........................................24

Notes....................................................................25

WarrantyInformation ..........................................26

MPORTANTSAFE NSTRUCT ONS

Readall instructionsbeforeusing this appliance. Savethese instructionsfor future reference.

This manual containsimportantsafetysymbolsand instructions.Pleasepayattention to these

symbolsand follow all instructionsgiven.

•Remove all tape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow children to play with

packaging material.

Proper Installation. Be sure your appliance is properly installed and grounded by a

qualified technician in accordance with the National Electrical Code No. 70 - latest

edition in the United States, or CSA C22.1, Part 1 in Canada, and local code

requirements. Install only per installation instructions provided in the literature package

for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know

how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in

case of an emergency.

User Servicing. Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance.

Never modify or alter the construction of an appliance such as removal of panels,

wire covers or any other permanent part of the appliance.

Storage on Appliance. Flammable materials should not be stored near surface units.

This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result in fire or property damage.

•Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to sit or stand on any

part of the appliance.

•DO NOT TOUCH SURFACE UNITS ORAREAS NEARTHESE UNITS. Surface units may

be hot even though they are dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch, or let clothing or other flammable

materials touch these areas until they have had sufficient time to cool. Among these areas

are the cooktop and areas facing the cooktop.

•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while

using the appliance. Do not letclothing or other flammable materials contact hot surfaces.

•Do Not Use Water or Flour on Grease Fires. Smother the fire with apan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

•Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel

or other bulky cloth instead of a pot holder.

*Do Not Heat Unopened Food Containers. Buildup of pressure may cause the

container to burst and result in injury.

iMPORTANT. Do not attempt to operate the cooktop during a power failure. If the power

fails, always turn off the cooktop. If the cooktop is not turned off and the power resumes,

the cooktop will not operate and an error message will be displayed.

iMPORTANT SAFETY iNSTRUCTiONS FOR USING YOUR COOKTOP

•Know which touch key pads controls each surface unit.

•Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease

to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming

food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

Use Proper Pan Size. This appliance isequipped with one or more surface units of different

sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use

of undersized utensils will expose a portion of the surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of utensil to element will also improve

efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface

Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil.

•Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use

aluminum foil as recommended for baking if used as a cover placed on the food. Any other

use of protective liners or aluminum foil may result in a risk of electric shock or fire or short

circuit.

Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range top service without breaking due

to the sudden change in temperature. Check the manufacturer's recommendations for

cooktop use.

•Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,

the decorative cover will become hot and possibly melt. Burns will occur ifthe hot covers are

touched. Damage may also be done to the appliance.

•Ventilating hood. The ventilating hood above your cooking surface should be cleaned

frequently, so the grease from cooking vapors does not accumulate on the hood or filter.

FOR CERAMIC-GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

• Clean Cooktop with Caution. Ifa wet sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes ifapplied

to a hot surface.

•Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.

•Do not slide pan across the cooktop surface. They may scratch the cooktop surface.

•Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,

fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not

covered by your warranty).

Cooktop Features

COOKTOP FEATURES

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READ THESE iNSTRUCTiONS CAREFULLY BEFORE USING THE COOKTOP

1. Left Rear Single Radiant Element

2. Left Front Triple Radiant Element

3. Right Rear Single Radiant Element

4. Right Front Double radiant Element

5. Center Front Double Radiant Element

(Fig. 2 only)

6. Left Front Element Control Pads

7. Left Rear Element Control Pads

8. Right Rear Element Control Pads

9. Right Front Element Control Pads

10. Main Cooktop Controls

11. Center Front Element Control Pads

(Fig. 2 only)

12. Minute Timer Key Pads

Fig. 2 -36" Model

Fig. 1 - 30" model

Cooktop Features

COOKTOPFEATURES(CONT'O)

m m m m m m m m [] m m m m m m m m [] m m [] m

Fig. 1

Fig. 2

6. Left Front Element Control Pads Fig. 3

7. Left Rear Element Control Pads

8. Right Rear Element Control Pads

9. Right Front Element Control Pads

10. Main Cooktop Controls

11. Center Front Element Control Pads (36" model only)

12. Minute Timer Key Pads

13. Cooktop Power Key Pad

14. Cooktop Power Indicator Light

15. Controls Lock Key Pad

16. Controls Lockout Indicator Light

17. Keep Warm Setting Key Pad

18. Minute Timer ON/OFF Key Pad

19. Minute Timer Setting -(decrease) Key Pad

20. Minute Timer Display (shows up to 99 minutes)

21. Minute Timer Setting + (increase) Key Pad

22. Element ON/OFF Key Pad (for each element)

23. Element ON/OFF Indicator Light (for each element)

24. Element -Io Key Pad (for each element)

25. Element meal Key Pad (for each element)

26. Element + hi Key Pad (for each element)

27. Keep Warm Indicator Light (for each element)

28. Element Hot Surface Indicator Light (for each element)

29. Element Size Key Pad (double & triple elements only)

30. Inner Element Indicator Light

31. Inner and Middle Element Indicator Light (double & triple elements only)

32. All Element Indicator Light (triple element only)

ng Surface Controls

ABOUTTHECE M(C G SS COOKTOP

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The ceramic cooktop has radiant surface elements located below the

surface of the glass. The design of the ceramic cooktop outlines the area

of the surface element underneath. Make sure the diameter of the pan

matches the diameter of the element outline on the cooktop (See Figs. 1

&2).

Heat is transferred up through the surface of the cooktop to the

cookware. Only flat-bottom cookware should be used. The type and size

of cookware, the number of surface elements in use and their settings

are all factors that will affect the amount of heat that will spread to areas

beyond the surface elements. The areas surrounding the elements may

become hot enough to cause burns.

ABOUTTHE B(ANT SURFACEELEMENTS

Fig.1 - 30" Model - C00kt0p Appearance

Fig. 2 -36" Model -Cooktop Appearance

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The element temperature rises gradually and evenly. As the temperature rises, the element

will glow red. To maintain the selected setting, the element will cycle ON and OFF. The heating

element retains enough heat to provide a uniform and consistent heat during the OFF cycle.

For efficient cooking, turn OFF the element several minutes before cooking is complete. This

will allow residual heat to complete the cooking process.

Setting Surface Controls

LOCATIONSOFTHESURFACEDJANT ELEMENTS

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Your cooktop is equipped with radiant surface burners with different wattage

ratings. The ability to heat food quicker and in larger volumes increases as the

element wattage increases.

Fig. 1-30" cooktop

Fig. 2 - 36" cooktop

The radiant surface elements are located on the 30" cooktop as follows:

2 single radiant elements located at the right and left rear positions;

1 dual radiant element located at the right front position;

1 triple radiant element located at the left front position;

The radiant surface elements are located on the 36" cooktop as follows:

2 single radiant elements located at the right and left rear positions;

2 dual radiant elements located at the right and center front positions;

1 triple radiant element located at the left front position;

Fig. 3

USINGTHETOUCHCONTROL

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The recommended way to use the touch pads on the cooktop is shown

in Fig. 3. Be sure that your finger is placed in the center of the touch pad

as shown. If the finger is not placed on the center of a pad, the cooktop

may not respond to the selection made.

Lightly contact the pad with the flat part of your entire fingertip. Do not

just use the narrow end of your fingertip.

Ce manuel convient aux modèles suivants

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