Electrolux ECCI3668AS Manuel utilisateur

ElectroluxAppliances.com

ElectroluxAppliances.ca

Use & Care Manual

Induction cooktop

2WELCOME TO ELECTROLUX!

THANK YOU FOR CHOOSING OUR APPLIANCE!

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This manual is your resource for the use and care of your product. Please read it before using your appliance.

Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with

common issues.

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Welcome to Electrolux!. . . . . . . . . . . . . . . . . . . . . . . . . . 2

Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . 3

Before Setting Surface Controls . . . . . . . . . . . . . . . . . . 9

Setting Surface Controls. . . . . . . . . . . . . . . . . . . . . . . . . 15

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

IMPORTANT SAFETY INSTRUCTIONS

DEFINITIONS

This is the safety alert symbol. It is used

to alert of potential personal injury hazards.

Obey all safety messages that follow this

symbol to avoid possible injury or death.

WARNING

Indicates a potentially hazardous situa-

tion which, if not avoided, may result in

death or serious injury.

CAUTION

Indicates a potentially hazardous situation

which, if not avoided, may result in minor or

moderate injury.

IMPORTANT

Indicates installation, operation or mainte-

nance information which is important but

not hazard-related.

Read all instructions before using this appli-

ance.

This manual contains important safety sym-

bols and instructions. Please pay attention

to these symbols and follow all instructions

given.

Do not attempt to install or operate your ap-

pliance until you have read the safety pre-

cautions in this manual. Safety items through-

out this manual are labeled with a WARNING

or CAUTION statement based on the risk

type.

Warnings and important instructions appear-

ing in this guide are not meant to cover all

possible conditions and situations that may

occur. Common sense, caution, and care

must be exercised with installing, maintaining,

or operating your appliance.

NOTE

Indicates a short, informal reference –

something written down to assist the memo-

ry or for future reference.

IMPORTANT INSTRUCTIONS FOR UNPACK-

ING AND INSTALLATION

IMPORTANT

Read and follow the below instructions and

precautions for unpacking, installing, and

servicing your appliance.

Remove all tape and packaging before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never

allow children to play with packaging materi-

al. Do not remove the wiring label and other

literature attached to the appliance. Do not

remove model/serial number plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance for

the ﬁrst time, or when the appliance has not

been used for an extended period of time, be

sure the appliance has been in temperatures

above 32ºF (0ºC) for at least 3 hours before

turning on the power to the appliance.

Never modify or alter the construction of the

appliance by removing the leveling legs,

panels, wire covers, anti-tip brackets/screws,

or any other part of the appliance.

Be sure to have an appropriate foam-type

ﬁre extinguisher available, visible, and easily

accessible located near the appliance.

4IMPORTANT SAFETY INSTRUCTIONS

GROUNDING INSTRUCTIONS

WARNING

• Avoid ﬁre hazard or electrical shock.

Failure to follow this warning may cause

serious injury, ﬁre, or death.

• Avoid ﬁre hazard or electrical shock. Do

not use an adapter plug, use an exten-

sion cord, or remove grounding prong

from the power cord. Failure to follow

this warning may cause serious injury,

ﬁre, or death.

Proper Installation—Be sure your appliance is

properly installed and grounded by a quali-

ﬁed technician. In the United States, install in

accordance with the National Fuel Gas Code

ANSI Z223.1/NPFA No. 54, latest edition and

National Electrical Code NFPA No. 70 latest

edition, and local electrical code require-

ments. In Canada, install in accordance with

CAN/CGA B149.1 and CAN/CGA B149.2 and

CSA Standard C22.1, Canadian Electrical

code, Part 1-latest editions and local electri-

cal code requirements. Install only per instal-

lation instructions provided in the literature

package for this appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be securely connected to

an electrical outlet or junction box that is the

correct voltage, is correctly polarized and

properly grounded, and protected by a cir-

cuit breaker in accordance with local codes.

It is the personal responsibility of the consum-

er to have the appropriate outlet or junction

box with the correct, properly grounded wall

receptacle installed by a qualiﬁed electrician.

It is the responsibility and obligation of the

consumer to contact a qualiﬁed installer to

assure that the electrical installation is ad-

equate and is in conformance with all local

codes and ordinances.

See the installation instructions packaged

with this appliance for complete installation

and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING THE

APPLIANCE

WARNING

• Storage In or On Appliance—Flamma-

ble materials should not be stored in an

oven or microwave, near surface burners

or elements, or in the storage or warm-

er drawer (if equipped). This includes

paper, plastic, and cloth items, such as

cookbooks, plastic ware, and towels, as

well as ﬂammable liquids. Do not store

explosives, such as aerosol cans, on or

near the appliance.

• Do not leave children alone - Children

should not be left alone or unattended

in the area where appliance is in use.

They should never be allowed to sit or

stand on any part of the appliance, in-

cluding the storage drawer, lower broiler

drawer, warmer drawer, or lower double

oven.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

• Do not store items of interest to children

in the cabinets above the appliance or

on the backguards of ranges. Children

climbing on or near the appliance to

reach items could be seriously injured.

• Do not allow children to climb or play

around the appliance. The weight of a

child on an open oven door may cause

the appliance to tip, resulting in serious

burns or other injury. An open drawer

when hot may cause burns. Stepping,

leaning, or sitting on the door or draw-

ers of this appliance can result in serious

injuries and also cause damage to the

appliance.

• Never cover any slots, holes or passages

in the oven bottom or cover and entire

rack with materials such as aluminum

foil. Doing so blocks air ﬂow through the

oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also

trap heat, causing a ﬁre hazard.

• Do not use oven or warmer drawer (if

equipped) for storage.

• Never use your appliance as a space

heater to heat or warm the room. Do-

ing so may result in carbon monoxide

poisoning and overheating of the appli-

ance.

CAUTION

• Use dry potholders. Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholders

touch hot cooking areas. Do not use

towels or other bulky cloths.

• Do not heat unopened food containers -

Build-up of pressure may cause contain-

er to burst and result in injury.

• Wear proper apparel - Loose-ﬁtting or

hanging garments should never be worn

while using the appliance. Do not let

clothing or other ﬂammable materials

contact hot surfaces.

• Do not touch surface burners or el-

ements, areas near these burners or

elements, interior surfaces of the oven, or

the warmer drawer (if equipped). Sur-

face burners and elements may be hot

even though they appear cool. Areas

near surface burners and elements may

become hot enough to cause burns.

During and after use, do not touch, or

let clothing or other ﬂammable materi-

als touch these areas until they are cool.

These areas may include the cooktop,

surfaces facing the cooktop, oven vent

areas, oven door, and oven window.

• Do not attempt to operate the appli-

ance during a power failure. If the power

fails, always turn oﬀ the appliance. If the

appliance is not turned oﬀ and the pow-

er resumes, electric surface elements

may resume operation when power is

restored. Once the power resumes, reset

the clock and the oven function.

CAUTION

• When heating fat or grease, watch it

closely. Grease may catch ﬁre if it be-

comes too hot.

• Do not use water or ﬂour on grease ﬁres.

Smother ﬁre or ﬂame or use dry chemical

or foam-type extinguisher. Cover the ﬁre

with a pan lid or use baking soda.

6IMPORTANT SAFETY INSTRUCTIONS

Improper cookware may break due to sud-

den changes in temperature. Check the cook-

ware manufacturer’s recommendations for

cooktop use.

Use proper pan size - This appliance is

equipped with one or more surface units of

diﬀerent sizes. Select cookware with ﬂat bot-

toms that match the surface unit size. Using

the proper cookware on the cooking area will

improve eﬃciency.

Never leave surface elements unattended.

Boil-overs may cause smoking and greasy

spills that may ignite. A pan that has boiled

dry could be damaged and may damage the

cooktop.

When you are ﬂaming foods under a ventilat-

ing hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR USING

YOUR INDUCTION COOKTOP

CAUTION

Persons with a pacemaker or similar medi-

cal device should exercise caution using or

standing near an induction unit while it is in

operation, as the electromagnetic ﬁeld may

aﬀect the working of the pacemaker or sim-

ilar medical device. It would be advisable

to consult your doctor or the pacemaker or

similar medical device manufacturer about

your particular situation.

Know which knob or key controls each sur-

face heating area. Place cookware with food

on the cooking area before turning it on. Turn

the cooking area oﬀ before removing the

cookware.

Cookware handles should be turned inward

and not extend over adjacent surface ele-

ments. — To reduce the risk of burns, ignition

of ﬂammable materials, and spillage due

to unintentional contact with the utensil, the

handle of the cookware should be positioned

so that it is turned inward, and does not ex-

tend over other cooking areas.

Glazed cooking utensils — Only certain types

of cookware are suitable for cook top service

and must be magnetic to work properly on

the induction zones. Check the manufactur-

er’s recommendations for cook top use to

ensure that the cookware is compatible with

induction cooking.

IMPORTANT INSTRUCTIONS FOR GLASS

AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Cooktop.

If cooktop should break, cleaning solutions

and spillovers may penetrate the broken

cooktop and create a risk of electric shock.

Contact a qualiﬁed technician immediately.

Clean cooktop glass with caution. If a wet

sponge or cloth is used to wipe spills on

a hot cooking area, be careful to avoid a

steam burn. Some cleaners can produce

harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with

sharp objects.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the

appliance, be sure all controls are turned

oﬀ and the appliance is cool. Cleaning a

hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch ﬁre. Do

not allow grease to accumulate. Greasy de-

posits in the fan could catch ﬁre.

Always follow the manufacturer’s recom-

mended directions for use of kitchen cleaners

and aerosols. Be aware that excess residue

from cleaners and aerosols may ignite caus-

ing damage and injury.

Clean venitlating hoods frequently - Grease

should not be allowed to accumulate on

hood or ﬁlter. Follow the manufacturer’s in-

structions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SERVICE

AND MAINTENANCE

Do not repair or replace any part of the

appliance unless speciﬁcally recommended

in the manuals. All other servicing should be

done only by a qualiﬁed technician. This re-

duces the risk of personal injury and damage

to the appliance.

Always contact your dealer, distributor, ser-

vice agent, or manufacturer about problems

or conditions you do not understand.

Ask your dealer to recommend a qualiﬁed

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box in

case of an emergency.

Remove the oven door from any unused oven

if it is to be stored or discarded.

Do not touch a hot oven light bulb with a

damp cloth. Doing so could cause the bulb

to break. Handle halogen lights (if equipped)

with paper towels or soft gloves. Disconnect

the appliance or shut oﬀ the power to the

appliance before removing and replacing the

bulb.

WARNING

California Residents: for cancer and repro-

ductive harm information, visit

www.P65Warnings.ca.gov

8IMPORTANT SAFETY INSTRUCTIONS

Important: This appliance has been tested

and found to comply with the limits for a class

B digital device, pursuant to Part 18 of the

FCC rules (United States) and ICES-001 (Can-

ada). These limits are designed to provide

reasonable protection against harmful inter-

ference in a residential installation. This unit

uses and can radiate radio frequency energy

and, if not installed and used in accordance

with the instructions, may cause harmful

interference to radio communications. How-

ever there is no guarantee that interference

will not occur in a particular installation. If

this unit does cause harmful interference to

radio or television reception, which can be

determined by turning the unit oﬀ and on,

the user is encouraged to try to correct the

interference by one or more of the following

measures:

• Reorient or relocate the receiving anten-

nae.

• Increase distance between unit and re-

ceiver.

• Connect the unit into an outlet or a circuit

diﬀerent from that to which the receiver is

connected.

BEFORE SETTING SURFACE CONTROLS

CAUTION

Although induction cooking zones do not pro-

duce heat, they can become hot from contact

with hot cookware. Burns may occur if a cooking

zone or the surrounding area is touched before it

has cooled to a safe temperature.

NOTE

Be sure to read detailed instructions for induction

cooktop cleaning in the “Care and Cleaning” sec-

tion and “Before You Call” checklist section of this

Use and Care Manual.

Sounds

The magnetic ﬁeld over the induction cooking zone

may cause cookware to vibrate, creating a buzzing or

humming noise. These sounds are not unusual, espe-

cially at high settings.

Cookware that is not

perfectly ﬂat on the

bottom may vibrate

slightly against the

cooktop.

A loose handle may

vibrate in its socket.

Multi-material cookware

may allow small vibra-

tions in its structure.

Figure 1: Induction sounds

Sounds are less likely to occur with heavier, higher

quality cookware.

An induction cooktop may also produce faint clicking

sounds from the electronic switches that maintain the

desired cooking temperature. You may also hear a fan

that cools the electronics inside the cooktop.

How does induction work?

Most cooking uses radiant heat that must pass through

the cookware to get food hot. Induction is a process

that induces heat with an energy reaction. When each

cooking zone is turned on, power goes to a coil under

the cooktop. The powered coil creates an electro-

magnetic ﬁeld. The electromagnetic ﬁeld reacts with

compatible materials in cookware, creating heat in the

cookware itself. The power level controls the heating

level, delivering precise results.

Induction Beneﬁts

Because heat starts in the cookware instead of the

cooktop, induction oﬀers several advantages.

Cleaner cooking: Because induction works by heating

the cookware and not the cooktop, spills don’t cook or

stick to the surface.

Cooler Cooktop: An induction cooktop will be cool-

er when you remove cookware than a conventional

cooktop would be. The only radiant heat produced

in induction is from the cookware itself, so the kitchen

stays cooler, too.

Fast Heating: Cookware will heat up faster than on a

conventional electric cooktop. Pay close attention to

avoid scorching food when starting to cook. You may

need to use a lower setting for cooking food than you

are used to.

Precise Control: The heat going into the cookware will

change immediately when you change the setting of

the cooking zone.

Even Heating: Cookware will typically heat more

evenly on an induction cooktop, so you are less likely

to have hot or cool spots in the cookware.

Energy Eﬃciency: Because induction creates heat

directly in the pan, it uses less electricity than a con-

ventional cooktop.

Before Using Your Cooktop

Before using your cooktop for the ﬁrst time, apply a

ceramic cooktop cleaning cream (available in most

hardware, grocery, and department stores) to the

ceramic surface. Clean and buﬀ with a clean paper

towel. Cooktop cleaning creams leave a protective

ﬁnish on the glass that will make cleaning easier when

the cooktop is soiled from cooking and help prevent

scratches and abrasions.

10 BEFORE SETTING SURFACE CONTROLS

Using Proper Cookware

The size and type of cookware used will inﬂuence the

heat setting needed for best cooking results. Be sure

to follow the recommendations for using proper cook-

ware as illustrated in Figure 2.

Figure 2: Testing cookware

Check for ﬂatness by

rotating a ruler across the

bottom of the cookware

(see Figure 1). Cookware

should have ﬂat bottoms

that make good contact

with the entire surface of

the heating element (see

Figure 2).

Cookware Material Types

Cookware material is especially important when

using an induction cooktop. The cookware must

contain magnetic iron or steel to work on an in-

duction cooktop. Common materials for induction

cookware include the following:

• Stainless Steel - Slow heat conductor. Durable,

easy to clean, and resists staining. Some types

of stainless steel will not work on an induction

cooktop. Use the magnet test (see “Figure 4:

Magnet test”) to check stainless steel cookware.

• Cast Iron - A slow heat conductor that retains

heat very well. Cooks evenly once cooking tem-

perature is reached.

• Porcelain-enamel on metal - Heating charac-

teristics will vary depending on the base ma-

terial. Porcelain-enamel on a compatible metal

will work on an induction cooktop. Use the

magnet test to check porcelain-enamel cook-

ware.

To see if a piece of cookware will work on your

induction cooktop, try to stick a magnet to it. If the

magnet clings ﬁrmly to the bottom of the cook-

ware, the cookware will work on your induction

cooktop

Cookware sold as induc-

tion-ready will often have a

symbol printed on the bottom

by the manufacturer.

Figure 3: Induction symbol

The Magnet Test

To see if a piece of cookware will work on your induc-

tion cooktop, try to stick a magnet to it (see Figure 2).

If the magnet clings ﬁrmly to the bottom of the cook-

ware, it will work on your induction cooktop. If the

magnet clings weakly or not at all, the cookware will

not heat up on your induction cooktop.

Magnet

Sticks

Magnet

Falls

Figure 4: Magnet test

CAUTION

Proper cookware on an operating induction cook-

ing zone will heat up very quickly. If an empty

piece of cookware is left on an operating induc-

tion cooking zone, the rapid change in tempera-

ture may warp or damage the cookware.

Do NOT place hot cookware on the control panel.

The heat may damage the electronic parts.

OFF

MAXMAX

POWER

OFF

MAX

POWER

Figure 5: Keep hot cookware away from controls

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