Elba ESO-2633BI Manuel utilisateur

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.

Owner’s Manual

Please read this manual carefully before

operating your set.

Retain it for future reference.

Record model number and serial number

of the set.

See the label attached on the set and

quote this information to your dealer when

you require service.

BUILT-IN STEAM OVEN

MODEL: ESO-2633BI

INTRODUCTION

Dear customer:

Thank you for choosing ELBA product. This appliance is easy to use. Please read this

instruction manual carefully before installing and operating it. Herein you will find the correct

method of installation and tips for the best usage and maintenance of the product.

CONTENT

Front view ---------------------------------------------------------------------3

Instruction for Control Panel -----------------------------------------------3

Accessories ------------------------------------------------------------------4

Technical Parameters -----------------------------------------------------4

Cut Out Dimensions --------------------------------------------------------4

Instruction for Installation -------------------------------------------------5

Instruction for Cooking ----------------------------------------------------6

Water Shortage Alert -------------------------------------------------------8

Steam Cooking Instruction Table----------------------------------------9

Cleaning and Maintenance -----------------------------------------------10

Troubleshooting -------------------------------------------------------------12

1. FRONT VIEW

2. INSTRUCTION FOR CONTROL PANEL

1 Power

2 Increase the set temperature

3 Reduce the set temperature

4 Start/Pause

5 Increase the cooking time

6 Reduce the cooking time

7 Delay Start / Set the selected cooking time

8 Time display

9 Temperature display in degree Celsius

10 Push button water filling point

Delay Start Set cooking time Water empty Water Full

Operating indicator light

3. ACCESSORIES

Drip Tray Steam Tray

Adjustable Rack Bottom Rack Left/Right side frame x 2

4. TECHNICAL PARAMETERS

Model No.

ESO-2633BI

Voltage/Frequency

220V-240V/50Hz

Rated Power

1800W

Oven Capacity

33L

Product Dimension

600 x 395 x 495mm (W x H x D)

Built-In Dimension

560 x 390 x 490mm (W x H x D)

Net Weight

22KGS

5. CUT OUT DIMENSIONS

6. INSTRUCTION FOR INSTALLATION

1、Warnings for Power Connection:

①The appliance must be connected in accordance with correct electrical regulations；

②The installation is to be done only by a qualified technician；

③THIS APPLIANCE MUST BE EARTHED；

④Main connection can also be made by fitting a single phase 15 amp earthed switch with a

minimum gap between the contacts of 3mm；

⑤With earthed single phase socket, use the proportionate load and comply with the

regulations in force；

2、Before connecting to the mains, make sure that:

①Use 1.5mm² power cable and three-pin fused socket rated at 15A；

②The power supply must be earthed, according to the regulations in force；

③The isolation switch can easily be reached after the steam oven is installed；

④After connection to the mains, check that the supply cable does not overheat；

⑤Never use reductions, shunts, adaptors that can cause overheating or burning；

⑥The manufacturer shall not be liable for any direct or indirect damage caused by faulty

installation. The installer must ensure that the product installation and connection

complies with the local and general regulations in force.

3、Installation and Assembly:

①Fit the appliance into its built-in cave (beneath a work-top) and open the oven door. Fix

the screws into the 4 holes that can be seen in the door frame.

②The sides and the face surface where the steam oven is to be installed should be milled

to allow an adequate air intake and a free air circulation around the steam oven, thereby

allowing correct operation and avoiding damage to the cabinet.

③Ensure that the steam oven is secured firmly in place as prescribed above, and insulate

electrical connections in order to avoid contact with metallic parts.

Note: The adhesive on the laminated cabinet surrounding the oven (if any) has to withstand the

temperature not lower than 90°C to avoid deformation or instability.

④For the most efficient air circulation, the oven should be fitted according to the

dimensions shown.

⑤The rear of the steam oven must be empty so that air can circulate freely. The rear

panel to where the steam oven is fitted should have a gap of at least 70 mm away.

⑥Do not switch on the appliance before it is has been fully and correctly installed.

WARNING: The power socket must be connected to a switch with earth. If the power cable

is damaged, please contact a qualified electrician for replacement.

7. INSTRUCTION FOR COOKING

Step 1: Adding Water

*Before using the steam oven, it is recommended to flush the built in water tank. Refer to

Section 9: Cleaning and Maintenance.

1、Make sure the appliance is under normal operation mode.

2、Push and eject the knob ⑩to access water filling point, then fill water with a measurement

jug to the suitable amount of water depending on the cooking time required.

3、WARNING: Please use only purified water, mineral water or distilled water to avoid the

water system getting blocked or stained.

4、Note: The capacity of the water tank is 1.0litre, which can last for approx. 1.5hours. Alarm

beeps and will start flashing when the water added reaches maximum water level. To

avoid wasting water or possible spillage, please add only an appropriate amount of water

based on the cooking time, e.g. if the cooking time is 30 minutes, then you only need to pour

about 500ml of water into the water tank.

Step 2: Set the Time

1、Press and hold TIME button ⑦to set the time of day (for first time usage only);

2、Press TIME button ⑦once to program delay start, and symbol will flash, then press “+”

or “-”buttons to set the delay start timer;

3、Press TIME button ⑦again and symbol will flash to set working duration. Use “+”

or “-”buttons to set working duration (the time can be set from 5 minutes up to 2 hours)

4、Reset cooking temperature and time

①To reset the cooking temperature or working time when the appliance is operating,

press the PAUSE button ④;

②Press temperature “+” or “-“buttons to set the new temperature.

STEP 3: Set the Temperature

Press “+” and or “-”button below the temperature display to set the correct cooking temperature.

(can be set from 50℃to 100℃)

STEP 4: Starting the Oven

1、After setting the cooking duration and temperature, press the START/PAUSE button and the

light will change to BLUE and the cooking process will start.

2、The time will start to countdown only after the steam oven heats up to the selected

temperature. The steam oven only takes 4 - 5 minutes to heat up from 30⁰c to 100⁰C.

Note: Water will not pump to the element immediately on starting, so if the water tank is empty or

low it may take up to 1 minute before the „water empty alarm‟ beeps and flashes.

WARNING: Steam oven door surface temperature can go up to 55℃during cooking

process. The steam oven will allow partial steam to escape when the cooking process

nearly comes to an end.

When opening the oven door during the cooking cycle do so gradually and allow the

steam to escape to avoid risk of scalding. Please keep children away from the cooking

appliances.

STEP 5: Cooking Completion

1、When the cooking time finishes, the time display will turn to time of the day and sound an

alert.

2、The displayed temperature will gradually reduce.

WARNING: The fan motor will run for 15 minutes after cooking time finishes. The

condensed steam water may fall into the gutter under the oven door. Please wear

protective gloves when taking out the food after cooking.

STEP 6: Turn On/Off

After the cooking program has finished, press the POWER button to turn off the steam oven.

Alternatively the steam oven will automatically turn off after 30 minutes if it is not used. Press the

POWER button to turn on the steam oven again.

WARNING: The steam oven will automatically turn off when the steam oven door is

opened during operation and sound an alert. When the door is closed, the steam oven

will resume cooking.

WARNING: If the steam oven is still hot, steam will give off when the door is opened.

Please keep away from the appliance, until the steam vents completely. Please pay

attention to the hot water spilling out from the coagulation groove when the door is

opened. Do not touch the steam and the surrounding of the steam oven, so as to avoid

being scald.

8. WATER SHORTAGE ALERT

1、When the water level of the tank is low, the symbol beside the temperature display will

flash and sound a warning alert, press any button to stop the alert, and the steam oven will

stop heating.

2、Add the water and close the door, then press the START button to continue cooking and

the symbol will cease to flash.

Note: Water will not pump to the element immediately after starting, so if the water tank is empty

or low it may take up to 1 minute before the symbol beeps and flashes.

STEAM COOKING INSTRUCTION TABLE

Food

Temperature（℃）

Time* (minutes）

Vegetables

Broccoli (small size)

Cauliflower

Cauliflower (small size)

Green Soya Bean

Peas

Potato (peeled & cut in half)

Potato (with skin)

Carrot (in pieces)

Asparagus

100

5-6

12-14

6-8

8-10

20-25

30-35

6-8

10-14

Meat & Sausage

Chicken (1kg)

Chicken in pieces

Sausage

Pork Rib

Minced meat

Pork

100

25-30

6-7

7-9

6-8

Fish

Salmon Fillets

Flatfish Fillets

Carp Fillets

100

5-6

5-7

Baked Food

Cheese Macaroni

Meat Pie

100

25-35

10-12

Bean

Soaked Lentil

Dry Bean

Dry Lentil

100

10-15

22-25

20-22

Rice & Grain

Wheat

Porridge

Whole Grain

100

16-35

Boil Egg

Just Cooked

Medium-Well Done

Well Done

100

5-6

8-10

Fruits

Apple/Pear in Pieces

Cherry

Chinese Rhubarb

100

The above information is for reference only. The cooking time* should depend on the actual

situation and individual preference.

* Cooking time display will start to countdown only after the steam oven heats up to the selected

temperature.

9. CLEANINGAND MAINTENANCE

1、Water Tank:

Before using the steam oven for the first time, we suggest to flush the built in water tank 3

times. Connect the appliance to power and turn on, pull out the water add tube and add water.

Keep the steam oven door open, press and hold the “-” button ⑥below the timer and the water

will discharge from water outlet on left hand side of the door frame. Use appropriate container to

collect the discharged water. Repeat this process 3 times to clean the water tank.

Note: After every use, empty the water tank by pressing and holding the “-” button ⑥

below the timer to avoid stain and odor.

2、Side Gasket:

Use hot soapy water and a sponge to clean and dry the side gasket of the steam oven

door every time after use. DO NOT USE CLEANING PRODUCTS. Replace the door gasket

with a new one if it becomes torn or damaged.

3、Inner Part of Steam Oven:

Clean the chamber of the steam oven using a soapy sponge and soft cloth to wipe off the

residue. Most cooking residue can be removed by cloth with soapy water or by using neutral

cleanser. In some areas where the water supply contains high levels of impurity, it will leave a

white deposit in the chamber. Use a cloth wetted with vinegar to wipe off this deposit; followed by

clean water wipe and then dry the chamber.

Make sure there is no cleaner pasting on the side seal of the steam oven door.

4、Shelves and Trays:

Wash and dry the shelves and trays after using.

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