Elba EOT-0988 Manuel utilisateur

TOASTER OVEN

USER MANUAL

MODEL NO: EOT-0988

any thanks for purchasing this electric oven.

We advise that you carefully read the operating instructions before

attempting to operate the unit.

PARTS IDENTIFICATION

1.Heating element 2.Glass 3.Inner case 4.Rack support

5.Door handle 6.Outer case 7. Switch knob 8.Temp knob

9.Indicator light 10.Stand 11.Food tray 12.Tray handle

13. Wire rack

PARAMETER DATA

MODEL No.

EOT

0988

POWER SUPPLY

240

POWER CONSUME

00W

SPECIFICATION

380*260*200

NET WT.

3.2

KGS

CAUTIONS

Always use the Food Fork when inserting or

removing the tray. Touching these will cause

severe burns.

When hot, do not apply water to the glass

window. It may cause the glass to break.

When unplugging the cord, always take hold of the

plug itself. Never pull on the cord. Doing so could

break the wires inside the cord.

Do not position the unit close to a gas burner

or other source of high temperature or do not

direct an electric fan, etc, at the unit during

operation. Doing so could prevent correct

temperature control.

Do not wet the power cord nor handle the unit with wet

hands. Always unplug the cord after use, or whenever

the unit is to be left unattended. A malfunction while

the plug is inserted into the outlet could cause a fire.

When cooking oil-splashing dishes such as roast chicken, it is

recommended to put 2 sheets of aluminum foils on a tray in order

to diminish oil splashing. Put one on a tray. Then oil will drip to a

gap between foils.

USE INDICATION

Special indication: the parts and accessory varies from different

models. Please refer the image to the real item you buy.

Food tray and baking net

Food tray How to use t

ray

handle

Roast Chicken,

Hamburg steak, Gratin,

Sponge cake, almost all

other oven-cooked foods

Wire rack

Baked

potatoes

Dry

ood

Food tray and

wire rack

For food which will drip/boiled fish, etc.

The trays are not perfectly square.

Note:

Be careful when removing pudding and other hot liquids.

Rack Support

You can adjust the Tray at 3

different position

s according to

the dishes you want to cook.

For instance, when

making

macaroni gratin and you

want

to have the top part cooked the

most, u

se the second or the

second

rack support. For

roasting a chicken, u

se the

fourth or the bottom rack

support.

Functional Control

Temperature Control

Set the “Temperature Control” by turning

clockwise to select the suitable temperature

according to the dishes you are going to cook.

(Temperature Control ranging from 0℃to 250℃)

Timer

*You can observe whether

the heating elements are

working or not by observing

the front Indicator light.

1. Set the arrow on the “Timer” to the number

which indicates the cooking time (minutes)

according to the dishes you are going to

cook.

Set the

“

Timer

”

by turning it

clockwise

The

oven will turn off automatically at the end of

the selected time

and a bell will ring.

•When setting the Timer to less than 5 min,

turn it to more than 6 min. and then back to the

selected time.

3. The oven can be turned off manually during

cooking by turning the “Timer” anti-clockwise

to the "OFF" position.

METHOD OF CLEANING

Take off the plug and cool down before cleaning.

When cleaning, wash the

interior and exterior surface,

tray, grid, and food fork

with soft cotton (or sponge)

with n

eutral cleaner. Then wash with clean water. Do

not use hard brush or any others to wash, so as not t

scrape the interior surface of the oven, and to protect

the tray, the net and the food fork.

Do not use the toxic and abrasive cleaners such as

gasoline, polishing powder, solvent.

AKING REFERENCE OF COMMON FOOD

Type of food Number or thickness

Timer (min.)

Pizza

1cm

3-4

Toast

2-3 pcs

2-3

Hamburger

2-3 pcs

6-8

Fish

10-12

Ham

2 cm

5-10

Sausage

3-4 pcs

8-10

Steak

1-2 cm

10-12

OPERATING INSTRUCTIONS

Before using the unit for the first time:

Heat the empty oven.

(1) Insert

the tray and

baking net.

(2)

eat the empty oven for about

minutes.

Note:

There may be some smoke and a burning smell at first, but this is not

a malfunction.

1. Set the arrow on the timer knob to the

number

which indicates the cooking time (minutes)

according to the dishes you are going to cook.

Set the

Timer by turning it

clockwise

The oven will turn off automatically

at the end of

the selected time

and a bell will ring

•

When setting the Timer to

less than

5 min, turn it

to more than 6 min. and then back t

o the selected

time.

3. The oven can be turned off manually during

cooking by turning the Timer counter-

clockwise to

the "0FF" position.

Note:

If the inside of the oven is dirty, cooking may take slightly longer than

usual.

CAUTIONS

If the oven is positioned too

close to a wall, the

wall will be burned or stained. Be sure the

curtain, etc. are not in contact with the body.

Do not put anything between the b

ottom of the

body and the surface on which it is set. A

object so placed could be burned

Do not put anything on the oven while using it, t

heat could cause deformation, cracking, etc.

Any bottled or tinned food can not be heated

directly as the bottle or tin would be broken out

and

scald the person

Be careful! Not to burn

yourself during use or

immediately after use. The metal parts and glass

window of the door become extremely

hot during

use. B

e careful not to touch them when opening

and closing the door.

AC power must be taken from a properly

wired

outlet. Insert the plug completely into the socket. I

it is not, it could become abnormally hot. D

o not

use an electric light outlet. N

ever connect multiple

plugs to the same outlet

WARNING:

If the supply cord is damaged, the manufacturer or its service agent

or a similarly qualified person in order to avoid a hazard must

replace it.

SPECIAL WARNING:

Recycling symbol, don’t dispose of the product with

household refuse.

Caution: The temperature of the accessible surface

may be high when the appliance is in operation

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