CDA SK110 Guide de démarrage rapide

Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY

T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu

www.cda.eu

SK110, SK210 &

SK310 Single

Ovens

Installation, Use and Maintenance

Important

This appliance must only be used for the purpose for which it is

intended, i.e. domestic cooking. Any other use could be dangerous

and may lead to premature failure of the appliance.

The CDA Group Ltd cannot be held responsible for injuries or losses

caused by incorrect use or installation of this product. Please note

that CDA reserve the right to invalidate the guarantee supplied with

this product following incorrect installation or misuse of the appliance.

Under no circumstances should any external covers be removed for

servicing or maintenance except by suitably qualiﬁed personnel.

User information:

• Ovens become hot during and immediately after use.

•The oven door can become very hot during operation.

•After use, please ensure that the oven switches are in the

‘O’ position.

•Keep children away from the appliance when in use, and

immediately after use.

•Keep the oven door closed whilst grilling.

Appliance information:

Please enter the details on the appliance rating plate below for

reference, to assist CDA Customer Care in the event of a fault with

your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

CE Declarations of Conformity:

This oven has been designed, constructed and marketed in

compliance with safety requirements of EEC Directive 2006/95/EEC

(Low voltage) and requirements of EMC Directive 2004/108/EEC.

This appliance has been manufactured to the strictest standards and

complies with all applicable legislation, including Electrical safety (LVD)

and Electromagnetic interference compatibility (EMC). Parts intended

to come into contact with food conform to EEC/89/109.4

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE

PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed

of as urban waste. It must be taken to a special local authority

dierentiated waste collection centre or to a dealer providing this

service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recovered to obtain signiﬁcant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

Important

• Read the user instructions carefully before using the oven

for the ﬁrst time.

• Follow the instructions for ﬁrst use of the oven.

•Clean the oven regularly.

•Remove spills as soon as they occur.

•Always use oven gloves when removing shelves and trays

from the ovens.

•Do not allow children near the oven when in use.

•Do not allow fat or oils to build up on the oven shelves,

grill pan or oven base.

•Do not place any cooking utensils or plates directly on the

oven base.

•Always grill with the oven door closed.

•Do not grill food containing fat without using the grill pan

grid.

•Do not cover the grill pan grid or the oven walls with

aluminium foil.

•Do not use the oven tray for roasting.

•Do not perform maintenance or cleaning of the oven

without ﬁrst switching o the electricity supply. If the oven

has recently been used, allow to cool.

•Do not place hot enamel parts in water. Leave them to

cool ﬁrst.

•Do not allow vinegar, coee, milk, saltwater, lemon or

tomato juice to remain in contact with enamel parts.

•Do not use abrasive cleaners or powders that will scratch

the surface of the enamel.

•Do not attempt to repair the internal workings of your

oven.

•Do not cover the oven ﬂoor with aluminium foil.

First Use of the Oven

First use

•The decorative metal ﬁnish of this appliance has been coated with a

preservative to protect it during transport and storage. This should

be removed during installation by using a non-abrasive stainless

steel cleaner, and dried thoroughly afterwards. Always follow the

instructions given with the cleaner being used.

•Before using the oven for the ﬁrst time we recommend that you

clean the oven with soapy water, rinse carefully and then heat

on each of the below programmes at maximum temperature for

the speciﬁed time. A slightly unpleasant smell may be produced,

caused by grease remaining on the oven elements from the

production process.

15 minutes grill.

60 minutes fan oven.

60 minutes conventional oven (SK310 only)

Please note:

•This oven has been ﬁtted with a cooling fan to achieve maximum

eciency and to maintain low surface temperatures. The cooling

fan will switch on automatically when the oven switches on. It is

normal for the cooling fan to run for an hour or more after use,

depending on the duration, temperature and type of cooking

programme used.

• The oven light remains on for every cooking function.

• Do not switch o the oven if you have set a programme for

semi-automatic or automatic cooking as this will cancel the

programme.

Oven Controls and Use

Temperature knob

•To set the temperature, turn the temperature knob clockwise to the

required temperature.

•Once the oven has reached the required temperature, the

temperature indicator lamp on the control panel will switch o.

•The temperature indicator lamp will light up when the oven

elements are in operation.

Cooking function knob

To set the function, turn the cooking function knob to the required

function.

Each of the oven functions uses dierent elements within the oven to

oer you the best choice of cooking every time. These are explained

below:

Please note, the oven light will operate on all functions.

Internal shelf positions

The shelves and grill pan can be

inserted into any one of six dierent

positions.

To refer to these they are numbered

from “1” to “6”, with “1” nearest the

grill elements at the top of the oven.

Printing on the inside of the oven

door is designed to remind you of this

numbering (Fig. 1).

SK110 & SK210

Defrost (Shelf position 3, 4 or 5)

Using the fan only this oven function circulates the air

around the oven cavity, speeding up the natural defrost

process (1kg takes approximately one hour, depending

on the type of food).

Fan Oven (Shelf position 4 or 5)

Using the circular element and the fan with a

temperature between 50°C and 250°C, this cooking

function blows the air into and around the oven cavity.

Temperatures are achieved quicker, reducing or even

removing the need for preheating. Both cooking

temperatures and cooking times can be reduced for a

more energy ecient cooking programme.

Fig. 1

Fanned Grill (Grill pan position 1, 2 or 3)

This function uses the fan to circulate the heat from the

grill element around the food.

The temperature can be set between 50°C and 250°C.

Full Grill (Grill pan position 1, 2 or 3)

This function radiates the heat from the grill element.

This fully temperature variable grill is ideal for grilling a

full family meal. It can be set between 50°C and 250°C

maximum.

For each grill function please note:

• Always grill with the oven door closed.

• Put the grill pan as close to the grill as possible.

• Do not grill for more than 30 minutes at a time.

• Preheat the grill for up to ﬁve minutes with the oven

door closed.

SK310

Defrost (Shelf position 3, 4 or 5)

Using the fan only this oven function circulates the air

around the oven cavity, speeding up the natural defrost

process (1kg takes approximately one hour, depending

on the type of food).

Fan Oven (Shelf position 4 or 5)

Using the circular element and the fan with a

temperature between 50°C and 250°C, this cooking

function blows the air into and around the oven cavity.

Temperatures are achieved quicker, reducing or even

removing the need for preheating. Both cooking

temperatures and cooking times can be reduced for a

more energy ecient cooking programme.

Fanned Grill (Grill pan position 1, 2 or 3)

This function uses the fan to circulate the heat from the

grill element around the food.

The temperature can be set between 50°C and 250°C.

Full Grill (Grill pan position 1, 2 or 3)

This function radiates the heat from the grill element

and the top element.

This fully temperature variable grill is ideal for grilling a

full family meal. It can be set between 50°C and

250°C maximum.

Warming Oven (Shelf position 5 or 6)

Using heat produced only by the bottom element, this

natural heat is perfect for dough proving and blind-

baking.

Fan Assisted Oven (Shelf position 3, 4 or 5)

Using the circular element and the fan with a temperature

between 50°C and 225°C, this cooking function blows

the air into and around the oven cavity. Temperatures are

achieved quicker, reducing or even removing the need

for preheating. Both cooking temperatures and cooking

times can be reduced for a more energy ecient cooking

programme.

Conventional Oven (Shelf position 4 or 5)

This function uses the upper and lower heating elements

with a temperature between 50°C and 240°C.

Natural convection creates a perfect cooking zone in the

centre of the oven, ideal for dark fruit cakes and pastries.

For each grill function please note:

• Always grill with the oven door closed.

• Put the grill pan as close to the grill as possible.

• Do not grill for more than 30 minutes at a time.

• Preheat the grill for up to ﬁve minutes with the oven

door closed.

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