Caple C402SS Manuel utilisateur

C402SS

BUILT-IN ELECTRIC OVENS

Installation and operating instructions

Dear Customer,

Thank you for selecting one of our products. We are certain it will respond fully to

your needs and expectations, giving perfect results every time.

Please read this manual carefully. The instructions it contains will enable you to

use the appliance correctly and to best advantage.

The manufacturer accepts no liability for damage to persons or property caused by

incorrect and unsuitable installation.

The manufacturer reserves the right to apply such modifications to the appliance

as are deemed appropriate, without any obligation to notify customers in advance.

-To avoid any possible hazard, the appliance may be installed by qualified personnel

only.

-Any repairs by unqualified persons may result in electric shock or short circuit. In

order to avoid possible injuries to your body or to the appliance, do not attempt

any repairs by qualified service personnel.

-Hot fat is highly inflammable, so pay extra attention when preparing food with

greas or oil. Frying may be caried out only under constant surveillance.

-Warning! Never let small children in the vicinity of the oven; they are not yet

aware of danger of burns. Older children may use the appliance only under your

surveillance.

-The inside of the oven, and steam exits are also places of potential danger for

children.

-Danger of burns! Oven and cooking accessories may become very hot during

operation. To avoid burns use kitchen clothes and gloves when handling hot parts

or utensils.

-Mains leak of adjacent appliances may be damaged by hotplates or if stuck

between the oven doors, and produce short circuit, therefore keep them at safe

distance from the appliance.

-Take extra precautions when grilling. Intensive heat from infrared heater

makes the oven and the accessories extremely hot. Use protective gloves

and barbecue accessories!

-Perforated roast may produce spurting of hot grease (sausages). Use long

grill tongs to prevent skin burns and protect your eyes.

-Supervise the grill at all times. Excessive heat may quickly burn your roast

and provoke fire!

-Do not let the children in the vicinity of the grill.

SAFETY PRECAUTIONS

The oven data plate remains accessible following installation, and is exposed to

view simply by opening the door.

It shows all details needed to identify the appliance, and these must be indicated

when ordering replacement parts.

Given the type and height of this built-in oven, it can be installed only in a full-height

kitchen unit.

Particular care must be given to the instructions on installing the oven in the unit,

especially the indications regarding the size and position of the ventilation opening,

which is essential for proper cooling of the enclosure and of the oven itself.

To guarantee the safety of the user, the unit housing the oven must be manufactured

from materials able to withstand temperatures up to 90 °C. This includes core

materials, laminates, facings and adhesives.

MADE IN EUROPE NUM.

TYPE:

MOD.: 720 V kW

CE M

GENERAL INFORMATION

CONTROL PANEL

Thermostat Selector Thermostat Selector

Alarm Timer

Red Orange

light light

Red Orange

light light

- 4 functions (4F+ ø) Timer 0-60

- 7 functions (7F+ ø) Timer 0-60

- 4 functions (4F+ ø) Timer 0-120

- 7 functions (7F+ ø) Timer 0-120

- 4 functions (4F+ ø) Electronic Programmer

- 7 functions (7F+ ø) Electronic Programmer

Cooking Timer

Electronic programmer

TOP OVEN

The oven offers a basic choice between two types of cooking:

A) conventional oven cooking

B) grill (infrared radiant heat)

Selector functions:

Position 0:The oven is swiched OFF

Position 1: Oven interior light (turn to the right)

Position 2: Lower heating element

Set the required temperature between 50 and 250 °C. This setting

is used typically for food to be reheated or warmed.

Position 3: Conventional cooking

Set the required cooking temperature between 50 and 250 °C. The

red light will go out as soon as the selected temperature has been

reached. The oven should be heated before any food is put in to

cook.

Position 4: Grill

Set the thermostat at a temperature between 50 and 250 °C.

The red light will go out as soon as the selected temperature has

been reached.

The oven should be heated for a few minutes before food is put

under the grill. Keep the door closed.

Oven accessories:

Oven grid

Flat biscuit tray

MAIN OVEN

The oven offers a choice between two types of cooking:

A) fan-assisted oven cooking

B) grill (infrared radiant heat).

Selector functions: 4 functions (4F+ ø)

Position 0:The oven is swiched OFF

Position 1: Oven interior light

Position 2: Defreezing

The oven interior light and the orange warning light remain on — as

is normally the case during all other functions of the oven — and

the fan will come into operation, though without any heat being

generated (thermostat off). The oven door must be kept closed.

Using the oven in this way, food will defreeze in a third of the time

normally needed.

Position 3: Fan-assisted cooking

The fan and the relative heating element come into operation, and

heat will be distributed uniformly around the entire chamber at the

temperature selected with the thermostat, between 50 and 250 °C.

The oven should be heated before any food is put in to cook. Different

types of food can be cooked simultaneously.

Position 4: Grill

Set the thermostat at a temperature between 50 and 250 °C.

Keep the oven door closed. This type of grilling is especially suitable

for small quantities of food.

Oven accessories:

Oven grid

Grill pan with grid

Handles for grill pan - For removing pan from the oven

Selector functions: 7 functions (7F+ ø)

Position 0:The oven is switched OFF

Position 1: Oven interior light

Position 2: Conventional cooking

Set the required cooking temperature between 50 and 250 °C. The

red light will go out as soon as the selected temperature has been

reached. The oven should be heated before any food is put in to

cook.

Position 3: Traditional cooking + Fan assisted

Set the thermostat between 50 and 250°C.

This cooking mode integrate natural convection and fan.

Cooking mode suited to bake bread, pizzas and lasagne.

Position 4: Fan + Bottom heating element

Set the desired temperature for this very delicate and slow cooking

mode. We suggest you do not pre-heat the oven.

Position 5: Middle Grill

Use the thermostat to the desired temperature between 50 and

250 °C, while keeping the oven door closed. This cooking mode is

ideal for small amounts of food.

Position 6: Fan + Double Grill

Set the thermostat to the desired temperature between 50 and 250

°C. Fan operation combined with the grill lets you cook particular

foods quickly and deeply. We suggest you pre-heat the oven for a

few minutes before inserting food.

Position 7: Fan-forced cooking

The fan and the relative heating element come into operation, and

heat will be distributed uniformly around the entire chamber at the

temperature selected with the thermostat, between 50 and 250 °C.

The oven should be heated before any food is put in to cook. Different

types of food can be cooked simultaneously.

Oven accessories:

2 x wire shelves

1 x grill pan

COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING

IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is

recommended to preheat the oven 10 min.

DISHES LEVEL TEMPERATURE COOKING TIME

Yorkshire Puddin 1 225°C30 - 40 min

Fatless Sponge Cake 1 180°C25 - 30 min

Small Cakes 2 190°C15 - 20 min

Fruit Plate Tart 1 200°C40 - 45 min

Scones 2 220°C10 - 15 min

Rich Fruit Cake 1 140°C2- 3 hours

COOKING TABLE FOR THE TOP OVEN

WITH INFRARED HEATER OPERATING

Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.

Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.

DISHES LEVEL TEMPERATURE COOKING TIME

Side 1 Side 2

Pork steaks, Chops (4 pcs) 3 250°C12 min 10 min

Grilled Sausages (6 pcs) 3 250°C6min5min

Toast (6 pcs) 3 250°C

1 min/25 sec. 1 min/10 sec.

COOKING TABLE FOR THE MAIN OVEN

WITH INFRARED HEATER OPERATING

Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.

Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.

DISHES LEVEL TEMPERATURE COOKING TIME

Side 1 Side 2

Pork steaks, Chops (4 pcs) Topmost 4 225°C12 min 10 min

Roast beef (4pcs) Topmost 4 225°C10 min 8 min

Grilled Sausages (6 pcs) Topmost 4 225°C 9min 6 min

Toast (6 pcs) Topmost 4 225°C

1 min/50 sec. 1 min/30 sec.

Set the selector for the type of cooking required.

Preheat the oven, setting the thermostat to the required temperature. Once the

oven has heated to the selected temperature, the orange warning light will go out.

This same light will appear again automatically during operation of the oven to

indicate that the heating elements are on.

Remove the drip tray when using the oven for conventional baking, roasting etc.

The tray should be left in place only when using the grill, as its purpose is to catch

falling droplets of fat. Food should be placed in oven dishes with raised edges and

positioned centrally under the grill. If fan-forced operation is selected, foods of

different types can be cooked simultaneously (e.g. meat and fish), although in this

case the respective cooking time must be observed.

If selecting the position, temperatures must be set 10 to 20°C lower than

indicated in the table.

Sweets

Short pastry flan base

Fruit pie/tart

White leavened bread per 1 kg flour

Shortcake biscuits

Savoury biscuits

Lasagne

Meat (cooking time based on thickness)

Slow roast

Quick roast

Meat loaf

Poultry

Duck 1.5 -2 kg

Goose 3 kg

Roast chicken

Turkey 5 kg

Game

Hare

Leg of roebuck

Haunch of venison

Vegetable

Vegetable soufflé

Fish

Pizza

Grills

Pork chop

Sausage

Grilled chicken

Cooking temperatures and times

Temperature

in degrees centigrade

Approximate cooking

time in minutes

175 160

200 190

225 210

175 170

200 190

200 170

200 180

200 190

175 150

200 180

175 175

200 180

180 170

210 200

55-65

8-10

25-35

30-50

10-15

15-20

40-50

12-15

30-40

120-180

150-210

60-90

240 ca.

60-90

90-150

90-180

40-45

20-25

8-12

10-12

25-35

Dish

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