Blodgett 1415 Instructions d'installation et d'utilisation

1415

ELECTRIC COMPACT DECK OVEN

INSTALLATION -- OPERATION -- MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183

PN 23326 Rev D (6/02)

E2002 --- G.S. Blodgett Corporation

IMPORTANT

FORYOURSAFETY

Do not store or use gasoline or other flammable vapors or

liquids in the vicinity of this or any other appliance.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN-

STALLATION, OPERATING AND MAINTENANCE IN-

STRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

The information contained in this manual is important for the proper

installation, use, and maintenance of this oven. Adherence to these

procedures and instructions will result in satisfactory baking results

and long, trouble free service. Please read this manual carefully and

retain it for future reference.

Errors: Descriptive, typographic or pictorial errors are subject to correc-

tion. Specifications are subject to change without notice.

BLODGETT - THE REPUTATION YOU CAN COUNT ON

For a century and a half, The Blodgett Oven Company has

been building ovens and nothing but ovens. We’ve set the in-

dustry’s quality standard for all kinds of ovens for every food-

service operation regardless of size, application or budget. In

fact, no one in the foodservice industry has more oven engi-

neering experience than Blodgett, and no one offers more

models, sizes, and oven applications than Blodgett; gas and

electric, full-size, half-size, countertop and deck, convection,

Cook’n Hold, Combi-Ovens and the industry’s highest quality

Pizza Oven line. For more information on the full line of

Blodgett ovens contact your Blodgett representative.

Your Service Agency’s Address:

Model:

Serial Number:

Your oven was installed by:

Your oven’s installation was checked by:

Ta b l e o f C o n t e n ts

Introduction

Oven Description and Specifications 2................................

Installation

Delivery and Location 3.............................................

Electrical Connection 4.............................................

Oven Assembly 5..................................................

Leg Attachment 5...............................................

Stand Assembly 6..............................................

Double Stacking 6..............................................

Deck Installation 7..............................................

Leveling the Oven 7.............................................

Operation

Solid State Temperature Control 8...................................

General Baking Tips 9..............................................

Maintenance

Cleaning and Preventative Maintenance 10.............................

Troubleshooting Guide 11............................................

Introduction

Oven Description and Specifications

Blodgett Deck ovens have set industry wide stan-

dards of excellence for baking characteristics,

performance and reliability. They remain unsur-

passed for product quality.

Simplicity of design and quality construction

throughout assure years of trouble free service

when the equipment is properly installed and

maintained.

Features include a full angle iron frame, all welded

radius corners and stainless steel exteriors.

AMPERES ELECTRICAL

KW/SECTION VOLTS PHASE L1 L2 L3

AWG*

60 HZ

3.75 208 1 18 0 18 10

3.75 208 3 11 11 11 12

3.75 220-240 1 16 016 12

3.75 220-240 3 9 99 12

50 HZ

3.75 220 1 17 --- 17

3.75 240 1 16 --- 1 6 Size per

local codes

3.75 220/380 3 6 66

3.75 240/415 3 6 6 6

NOTE: Refer to page 4 in this manual for Electric Connection specifications.

NOTE: Double units can have phase loads partially equalized by matching lines during hook-up. Other-

wise, load ratings are double the above data.

Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to

prevent damage. Upon delivery of your new oven:

Inspect the shipping container for external dam-

age. Any evidence of damage should be noted

on the delivery receipt which must be signed by

the driver.

Uncrate the oven and check for internal dam-

age. Carriers will accept claims for concealed

damage if notified within fifteen days of delivery

and the shipping container is retained for in-

spection.

The Blodgett Oven Company cannot assume

responsibility for loss or damage suffered in

transit. The carrier assumed full responsibility

for delivery in good order when the shipment

was accepted. We are, however, prepared to

assist you if filing a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your

oven will result in long term operator convenience

and satisfactory performance.

Be sure to place the oven in an area which is ac-

cessible for proper operation and servicing.

It is essential that ventilation air not be obstructed

in any way if proper operation is to be assured. A

minimum of two inches (5 cm) must be maintained

between both the sides and the rear of the unit and

any wall.

Installation

Electrical Connection

Ovens are supplied for operation on 208 volt or

220-240 volt installation. The thermostat, indicator

light and related switches are interconnected

through one power source supplied to the oven.

Before making any connection to this oven, check

the rating plate attached to the bodyback to as-

sure that the voltage, phase and KW rating are

compatible with the electrical supply. See dia-

gram.

All ovens, when installed, must be connected and

electrically grounded in accordance with local

codes, or in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70---Latest

Edition and/or Canadian Electric Code CSA

C22.1 as applicable.

Wiring diagrams are located on the bodyback.

The supply conduit enters through the rear of the

oven and electrical connection is made to the ter-

minal block secured to the panel at the back of the

control compartment. Electrical connection sizes

for a double 1400 oven are shown in “Electrical

Connection AWG” column of the Electrical Specifi-

cations found on page 2 of this manual. Wiring is

sized for 75_C copper wire at 125% of rated input.

Reference is from the National Electric Code ANSI/

NFPA 70- Latest Edition.

Wiring Label

Wiring

Schematic

Rating

Plate

Installation Instructions

“Do not install closer than

2 inches to any side or rear wall”

Figure 1

Installation

Oven Assembly

Before assembly and installation of the oven,

check that all components have been received. In

addition to the oven, legs, decks and/or other ac-

cessories may be required.

Single Sections

4” (10 cm) legs are shipped inside the oven,

packed in a separate carton.

The decks are individually packaged and se-

cured to the oven back.

Double Sections

4” (10 cm) legs are packed in lower sections.

Spacer is shipped attached to the upper sec-

tion.

Securing plate to attach units together is lo-

cated in the upper section.

The decks are packaged with each section.

LEG ATTACHMENT

1. Tip bottom oven section backward.

2. Attach each of the four legs into the nuts se-

cured in the oven bottom.

3. Tighten each leg and adjust the leg feet to

approximately the same height.

NOTE: Final leg fet adjustment will be re-

quired during the leveling operation.

Figure 2

Installation

Oven Assembly

STAND ASSEMBLY

1. Attach legs to stand frame. Secure with

5/16-18 nuts and lockwashers (4 per leg). DO

NOT TIGHTEN.

2. Place shelf on legs. Holes in legs should align

with holes in shelf corner brackets. Legs

should be loose enough to assist in this align-

ment. Place 1/4-20 x 2-1/4” bolts through legs

and into shelf brackets. Bolts should fit radius

of legs. Install 1/4-20 nuts after all four corners

are in place. Tighten four nuts. Do not over

tighten these nuts, deformity of leg surface

can occur.

3. Tighten the sixteen 5/16-18 nuts installed in

Step 1. DO NOT over tighten.

4. Optional Caster Assembly --- Secure caster by

tightening with a wrench. Prior to placing oven

section on stand, check that locking casters

are on front of stand assembly.

5. Center oven on stand assembly.

Figure 3

DOUBLE STACKING

1. Connect the spacer assembly to the bottom of

th upper unit using 4 hex bolts.

2. Align and secure the spacer connecting plate

to the lower unit using 4 sheet metal screws.

NOTE: First remove the 4 sheet metal screws

along the top edge of the lower unit

panel.

3. Stack the upper unit on top of the lower unit.

4. Align and secure the spacer connecting to the

spacer assembly using 4 sheet metal screws.

Figure 4

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