Blodgett 1200 Series Manuel du propriétaire

1200 SERIES

ELECTRIC DECK OVEN

INSTALLATION - OPERATION - MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone: (802) 658Ć6600 Fax: (802)864Ć0183

PN 11360 Rev D (6/01)

E 2001 - G. . Blodgett Corporation

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IMPORTANT

FOR YOUR SAFETY

Do not stor or us gasolin or oth r flammabl vapors or

liquids in th vicinity of this or any oth r applianc .

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE INĆ

STALLATION, OPERATING AND MAINTENANCE INĆ

STRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

Th information contain d in this manual is important for th prop r

installation, us , and maint nanc of this ov n. Adh r nc to th s

proc dur s and instructions will r sult in satisfactory baking r sults

and long, troubl fr s rvic . Pl as r ad this manual car fully and

r tain it for futur r f r nc .

Errors: D scriptiv , typographic or pictorial rrors ar subj ct to corr cĆ

tion. Sp cifications ar subj ct to chang without notic .

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BLODGETT Ć THE REPUTATION YOU CAN COUNT ON

For a century and a half, The Blodgett Oven Company has

been building ovens and nothing but ovens. We've set the inĆ

dustry's quality standard for all kinds of ovens for every foodĆ

service operation regardless of size, application or budget. In

fact, no one in the foodservice industry has more oven engiĆ

neering experience than Blodgett, and no one offers more

models, sizes, and oven applications than Blodgett; gas and

electric, fullĆsize, halfĆsize, countertop and deck, convection,

Cook'n Hold, CombiĆOvens and the industry's highest quality

Pizza Oven line. For more information on the full line of

Blodgett ovens contact your Blodgett representative.

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Your ervice Agency's Address:

Model:

erial Number:

Your oven was installed by:

Your oven's installation was checked by:

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Tabl of Cont nts

Introduction

Oven Description and pecifications 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Components 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation

Delivery and Location 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Assembly 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Leg attachment 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Double tacking 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ventilation 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ultra Rokite Decks 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical Connection 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Op ration

Control Panel 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General Baking Tips 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Maint nanc

Cleaning and Preventative Maintenance 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Troubleshooting Guide 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Introduction

Ov n D scription and Sp cifications

Blodgett Deck ovens have set industry wide stanĆ

dards of excellence for baking characteristics,

performance and reliability. They remain unsurĆ

passed for product quality.

implicity of design and quality construction

throughout assure years of trouble free service

when the equipment is properly installed and

maintained.

Features include a full angle iron frame, all welded

radius corners and stainless steel exteriors.

AMPERES ELECTRICAL

CONNECTION

KW/SECTION VOLTS PHASE L1 L2 L3

CONNECTION

AWG*

10 208 1 48 0 48 6

10 208 3 24 42 24 6

10 220Ć240 1 42 042 6

10 220Ć240 3 21 36 21 6

10 440 3 12 20 12 10

10 480 3 11 18 11 10

NOTE: Refer to page 6 in this manual for Electric Connection specifications.

NOTE: In multiple section oven installation, each section may e individually wired for service connections.

Multiple section ovens can e loaded to partially alance electrical input. Multiple section ovens

also may e interconnected y use of appropriate kit.

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Introduction

Ov n Compon nts

Ultra Rokit D ck - stone deck that absorbs heat

from below to cook the bottom of the product.

St l D ck - absorbs heat from below to cook

the bottom of the product.

D ck Supports - hold the oven decks.

Control Pan l - contains wiring and components

to control the oven operation.

El m nts - provide heat to the baking chamber

and the decks.

1201 doubl

1201 Singl

Figur 1

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Installation

D liv ry and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to

prevent damage. Upon delivery of your new oven:

DInspect the shipping container for external damĆ

age. Any evidence of damage should be noted

on the delivery receipt which must be signed by

the driver.

DUncrate the oven and check for internal damĆ

age. Carriers will accept claims for concealed

damage if notified within fifteen days of delivery

and the shipping container is retained for inĆ

spection.

Th Blodg tt Ov n Company cannot assum

r sponsibility for loss or damag suff r d in

transit. Th carri r assum d full r sponsibility

for d liv ry in good ord r wh n th shipm nt

was acc pt d. W ar , how v r, pr par d to

assist you if filing a claim is n c ssary.

OVEN LOCATION

The well planned and proper placement of your

oven will result in long term operator convenience

and satisfactory performance.

Be sure to place the oven in an area which is acĆ

cessible for proper operation and servicing.

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Installation

Ov n Ass mbly

LEG ATTACHMENT

1. Tip bottom oven section backward.

2. Attach the 32" (81,2 cm) front legs with two

bolts to the underside of the oven frame.

3. Lift the oven to the upright position. Block up

the back end.

4. Attach the 32" (81,2 cm) rear legs with two

bolts to the underside of the oven frame.

Figur 2

DOUBLE STACKING

1. Place bottom oven as close to the installation

site as possible.

2. Use two 1" (2,5 cm) boards. Place one at the

right edge of the oven. Place the other toward

the left side.

3. Lift the upper oven on top of the boards.

4. Center the top oven over the bottom oven.

5. Remove the board from one side. Place a

piece of lumber approximately 4' (1,2 m) long

under the angle skirt. Lift up to remove the

board.

6. Push the top oven until the base fits tight

against the oven side.

7. Remove the other board in the same manner.

NOTE: DO NOT use pry ars to lift the oven

sections. Also e careful not to get

wood chips under the oven sections.

Figur 3

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Installation

Ov n Ass mbly

VENTILATION

1. Assemble the back vents.

2. crew the back vent to the rear of each oven

section with the offset (enlarged) end toward

the bottom. Holes are provided. For stacked

units, the top of the lower back vent fits inside

the bottom of the upper vent.

3. ecure the trim to the top right of the upper

oven. The flanges on the right side, back and

front of the trim collar fit under the crown.

Use three sheet metal screws to attach the left

side of the trim to the top of the oven body

4. Remove all tags.

Figur 4

ULTRA ROKITE DECKS

Us only Blodg tt Ultra Rokit D cks. Us of

d cks oth r than Blodg tt will invalidat th

warranty.

NOTE: Ultra Rokite shelves are heavy e careful

when handling.

1. lide 1/2 of the Ultra Rokite shelf through the

door until it rests on the deflector. Move the

shelf to the rear until it drops into the shelf supĆ

port. Push to the right.

2. lide the remaining shelf through the door unĆ

til it rests on top of the other half. Move the

shelf to the rear until it drops the shelf support.

Push all the way to the left.

3. Move both shelves in so the center joint

closes.

4. Level with shims provided if necessary.

5. Refer to preheating instructions supplied with

shelf.

ELECTRICAL CONNECTION

Before making any electrical connections to this

unit check the rating plate to be sure that the oven

is being connected to the proper electrical supply.

The supply conduit is connected to the right rear

of each oven section.

1. Remove the trim cover on the right lower front

of the oven to access the supply connecting

terminals.

2. Run the supply wires through the conduit to

the front of the oven.

3. Connect the supply wires to the circuit breaker

on the lower right front corner of the control

panel.

NOTE: When using an interconnection kit, refer to

detailed instructions supplied with the kit.

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