Blodgett Combi COS-5H Manuel utilisateur
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue Burlington, Vermont 05401 USA elephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183
PN R10303 Rev K (4/09)
E 2009 - Blodgett Corporation
MIN
PSIN
COSĆ5HA
INSTALLATION AND OPERATION INSTRUCTIONS
FOR SHIPBOARD USE
FSCM 07695
MIN # XXXXXXXXXXXXXXXXXXXXX
SAFETY SUMMARY
he following are general safety precautions that are not related to any specific procedures
and therefore do not appear elsewhere in this publication. hese recommend precautions
that personnel must understand and apply during many phases of operation and mainteĆ
nance.
KEEP AWAY FROM LIVE CIRCUITS
Operating personnel must at all times observe all safety regulations. Do not replace comĆ
ponents or make adjustments inside the equipment with the high voltage supply turned
on. Under certain conditions, dangerous potentials may exist when the power control is
in the off position, due to the charge retained in capacitors. o avoid casualties, always reĆ
move power and discharge and ground a circuit before touching it.
DO NOT SERVICE OR ADJUST ALONE
Under no circumstances should any person reach into or enter the enclosure for the purĆ
pose of servicing or adjusting the equipment except in the presence of someone who is
capable of rendering aid.
RESUSCITATION
Personnel working with or near high voltages should be familiar with modern methods of
resuscitation.
he following appear in the text of this volume, and are repeated here for emphasis.
WARNING:
Before performing any mainteĆ
nance or replacing any component
on this unit, disconnect oven from
electrical source.
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CHANGE RECORD
CHANGE NO DATE TITLE/BRIEF DESCRIPTION SIGNATURE OF
VALIDATING OFCR
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LIST OF EFFECTIVE PAGES
Insert latest changed pages. Destroy superceded pages.
NOTE:The portion of the text affected by the changes is indicated by a vertical line in the
outer margins of the page. Changes to illustrations are indicated by miniature pointĆ
ing hands. Changes to diagrams are indicated by shaded areas.
Dates of issue for original and changed pages are:
Original MARCH 2002. . .
he total number of pages in this publication are: 54
consisting of the following:
PAGE NO CHANGE NO * PAGE NO CHANGE NO *
* Zero in this column indicates an original page
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APPROVAL AND PROCUREMENT RECORD
APPROVAL DA A FOR: COSĆ5H
Electric Combination Oven
I LE OF MANUAL: echnical Manual, COSĆ5H
Electric Combination Oven
APPROVAL AU HORI Y: Defense General Supply Center
Letter Dated ?? ??? ??
CONTRACT NO NSN NO OF UNITS APL
REMARKS
DA E: 5 Mar 98
CER IFICA ION:
It is hereby certified that the technical manual provided under contract number XXXĆXXXĆ
XXĆXĆXXXX for COSĆ5H has been approved by the approval data shown above.
(Signed) _____________________________
im haler
( itle) Director of National Accountsą
Blodgett Combi
44 Lakeside Avenue
Burlington, V 05401
FSCM 07695
(Insert Classif of TMDER Here and At Bottom of Page) CLASSIFICATION:
NAVSEA (USER) TECHNICAL MANUAL DEFICIENCY/EVALUATION REPORT (TMDER)
(NAVSEA S0005-AA-GYD-030/TMMP & NAVSEAINST 4160 3)
Instructions: Insert classification at top and bottom of page. ead the following before completing this
form. Continue on 8½I x 11I paper if additional space is needed.
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2. BLOCKS MARKED WI H " * " ARE O BE FILLED IN BY HE CON RAC OR BEFORE PRIN ING.
3. FOR UNCLASSIFIED MDER'S FILL IN YOUR RE URN ADDRESS IN SPACE PROVIDED ON HE BACK. FOLD AND APE WHERE
INDICA ED AND MAIL. (SEE OPNAVINS 5510.1E FOR MAILING CLASSIFIED MDERS.)
4. FOR ADDI IONAL INFORMA ION, CALL AU OVON 360-4809-9084 OR COMMERCIAL 905-882-5064
1. NAVSEA NO. * 2. VOL.
PAR *
3. I LE *
4. REV DA E OR M CH.
DA E
5. SYS EM/EQUIPMEN 6. IDEN IFICA ION/NOMENCLA URE (MK/MOD/AN)
7. USERS EVALUA ION OF MANUAL (CHECK APP OP IATE BLOCKS)
A. EXCELLEN B. GOOD C. FAIR D. POOR E. COM PLE E F. INCOMPLE E
8. GENERAL COMMEN S
9. RECOMMENDED CHANGES O PUBLICA ION
PAGE
NO.
A.
PARA
GRAPH
B.
LINE
NO.
C.
FIG.
NO.
D.
ABLE
E.
F. RECOMMENDED CHANGES AND REASONS
10. ORIGINA OR AND WORK CEN ER (PRIN ) 11. ORIGINA OR'S RANK, RA E OR GRADE, AND I LE 12. DA E SIGNED
13. SIGNA URE OF WORK CEN ER HEAD 14. SIGNA URE OF DEPAR MEN OFFICER 15. AU OVON/COMM
NO.
16. SHIP HULL NO. AND/OR S A ION ADDRESS (DO NO ABBREVIA E)
17. HIS SPACE ONLY FOR NSDSA
A. CON ROL NO. B. COG ISEA C. DA E D. PRIORI Y E. RANSMI ED O
RECEIVED FORWARDED DUE
NAVSEA 9066/10 (REV 6 85) S/N 0116-LF-090-9651 CLASSIFICATION:
(REPLACES 4-84 EDITION & NAVSEA 4160/1-
DESTROY STOCK)
PLEASE CLOSE WITH TAPE - DO NOT STAPLE - THANK YOU
FOLD HERE
COMMANDING OFFICER
NAVAL SHIP WEAPON SYSTEMS ENGINEERING STATION
NAVAL SEA DATA SUPPORT ACTIVITY (CODE 5B00)
PORT HUENEME, CA 93043-5007
FOLD HERE
IMPORTANT
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH READ THE INĆ
STALLATION, OPERATING AND MAINTENANCE INĆ
STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
The information contained in this manual is important for the proper
installation, use, and maintenance of this oven Adherence to these
procedures and instructions will result in satisfactory baking results
and long, trouble free service Please read this manual carefully and
retain it for future reference
Errors: Descriptive, typographic or pictorial errors are subject to correcĆ
tion Specifications are subject to change without notice
A PERSONAL WORD
FROM BLODGETT COMBI
Congratulations on your purchase of the BLODGE CombiĆOven/Steamer.
We firmly believe that your choice has been a wise one, and trust you will reĆ
ceive many years of excellent service from your new multiĆpurpose oven.
he CombiĆOven/Steamer concept offers completely new potential for cookĆ
ing which minimizes shrinkage, while maintaining food's essential vitamins
and valuable nutrients. In addition, you will find that cooking with the CombiĆ
Oven/Steamer will save time, labor and extensive cleaning of both the kitchen
and the appliance.
With the CombiĆOven/Steamer the quality, taste, consistency, and look of the
food are improved, thus endorsing the policy to which we've always adhered:
For Better Cooking!"
Once you've had a chance to use your multiĆpurpose oven, please tell us, your
dealer and colleagues about any creative and interesting applications you
have discovered; exchange ideas with other users. Be sure to advise us or
your dealer immediately should any mechanical or technical problems be enĆ
countered (...we're here to help!) and above all Enjoy Cooking the
BLODGE CombiĆOven/Steamer Way!
Your Service Agency's Address:
Model:
Serial Number:
Your oven was installed by:
Your oven's installation was checked by:
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