BKI DRGV Manuel utilisateur

SS-OM-051.02 9/02/15

Gas Rotisserie Oven

MODEL DRGV (with To chTEC Controller)

Operator’s Man al

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the

vicinit of this or an other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can

cause propert damage, injur or death. Read the installation, operation and

maintenance instructions thoroughl before installing or servicing this

equipment.

NOTICE

The purchaser must post, in a prominent location, instructions to be followed

in the event the user smells gas. This information shall be obtained b

consulting the local gas supplier.

SS-OM-051.02 9/02/15

BKI LIMITED WARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680 • USA

(864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316

WHAT IS

COVERED

This warranty covers defects in material and workmanship nder normal se, and applies

only to the original p rchaser providing that:

អ

he eq ipment has not been accidentally or intentionally damaged, altered or mis sed;

អ

The eq ipment is properly installed, adj sted, operated and maintained in accordance

with national and local codes, and in accordance with the installation and operating

instr ctions provided with this prod ct.

អ

The serial n mber rating plate affixed to the eq ipment has not been defaced or

removed.

WHO IS

COVERED

This

warranty

extended

to the original

p rchaser

and applies only

eq ipment p rchased

for se in the U.S.A.

COVERAGE PERIOD

អ

Warranty claims m st be received in writing by BKI within one (1) year from

date of installation or within one (1) year and three (3) months from data of

shipment from the factory, whichever comes first.

អ

COB Models: One (1) Year limited parts and labor.

អ

COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a

two (2) year door warranty.

អ

CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door

warranty.

អ

BevLes Prod cts: Two (2) Year limited parts and labor.

អ

Warranty period begins the date of dealer invoice to c stomer or ninety (90) days

after shipment date from BKI, whichever comes first.

WARRANTY COVERAGE

This

warranty

covers on-site labor, parts and

reasonable

travel

time

and travel

xpenses

of the

a thorized

service

representative

(100) miles

ro nd

trip and (2)

ho rs

travel time and

performed

d ring

reg lar,

weekday

b siness

ho rs.

EXCEPTIONS

Any exceptions m st be pre-approved in advance and in writing by BKI. The

extended door warranty on convection ovens years 3 thro gh 5 is a parts only warranty and

does not incl de labor, travel, mileage or any other charges.

EXCLUSIONS

អ

Negligence

or acts of

God,

អ

Thermostat

calibrations

after (30) days

from

eq ipment

installation

date,

អ

Air and g

adj stments,

អ

Light

b lbs,

អ

Glass doors and

door

adj stments,

អ

F ses,

អ

Adj stments

b rner

flames and

cleaning

pilot

b rners,

អ

Tightening

of screws

fasteners,

អ

Fail res

ca sed

by erratic

voltages

or gas

s ppliers,

អ

Una thorized

repair by

anyone

other

than

a BKI F

actory

A thorized

Service Center,

អ

Damage

shipment,

អ

Alteration,

mis se or

improper

installation,

អ

Thermostats

and safety valves with

broken

capillary t bes,

អ

Freight

–

other

than

normal UPS charges,

អ

Ordinary

wear and

tear,

អ

Fail re to follow

installation

and/or

operating

instr ctions,

អ

Events

beyond

control

of the

company.

INSTALLATION

Leveling, as well as

proper

installation

and check o t of all

new

eq ipment

per

appropriate installation

and se materials – is t

responsibility of the

dealer

installer, not the

man fact rer.

REPLACEMENT PARTS

BKI

gen ine

Factory OEM parts receive a (90) day

materials

warranty

effective from the

date of

installation

by a BKI F

actory

A thorized

Service

Center.

SS-OM-051.02 9/02/15

Table of Contents

Table of Contents ........................................................................................................................................ 1

Introduction ................................................................................................................................................. 2

Safety Preca tions .................................................................................................................................... 2

Safety Signs and Messages ................................................................................................................. 2

Specific Preca tions ............................................................................................................................. 3

Safe Work Practices ............................................................................................................................. 4

Safety Labels ........................................................................................................................................ 5

Health and Sanitation Practices................................................................................................................ 5

Food Handling ...................................................................................................................................... 6

Storage of Raw Meats .......................................................................................................................... 6

Coding Cooked Foods .......................................................................................................................... 6

Storage of Prepared Foods .................................................................................................................. 6

Operation ..................................................................................................................................................... 7

Controls and Indicators ............................................................................................................................. 7

Hardware Controls................................................................................................................................ 7

Software Controls – Operation Screens ............................................................................................... 8

Software Controls – Programming Screens ....................................................................................... 10

Programming the Controller Using the To chscreen Interface .............................................................. 12

Edit a Recipe ...................................................................................................................................... 12

Edit the Basic Set p ........................................................................................................................... 12

Operation with the Controller .................................................................................................................. 13

Viewing Recipes ................................................................................................................................. 13

Cooking .............................................................................................................................................. 13

Operation After a Gas or Power O tage ................................................................................................ 14

Normal Sh toff ........................................................................................................................................ 14

Installing Rotor System ........................................................................................................................... 14

Preparing and Loading Chickens ........................................................................................................... 14

Tr ssing Chickens .............................................................................................................................. 15

V-Spits ................................................................................................................................................ 16

Baskets ............................................................................................................................................... 17

Installation ................................................................................................................................................. 18

Unpacking and Handling ......................................................................................................................... 18

Location and Clearance .......................................................................................................................... 18

Specific Instr ctions ................................................................................................................................ 18

Co nter Top and Stand .......................................................................................................................... 19

Mo nting ................................................................................................................................................. 20

Stacking Ovens ....................................................................................................................................... 22

Locking Ovens in Place .......................................................................................................................... 27

Gas S pply Connection .......................................................................................................................... 28

Gas Manifold Press re Test ................................................................................................................... 28

Maintenance .............................................................................................................................................. 29

Sched led Maintenance ......................................................................................................................... 29

Daily Cleaning & Maintenance ........................................................................................................... 29

Tro bleshooting ...................................................................................................................................... 32

Accessories ............................................................................................................................................... 33

Wiring Diagram .......................................................................................................................................... 34

Notes .......................................................................................................................................................... 35

Rotisserie Oven Introduction

Introduction

Yo r BKI DRGV is a comp ter controlled gas rotisserie oven. It tilizes a do ble revolving mechanism

and infrared b rner that ens re even prod ct cooking. A to chscreen control and switches are provided

to allow for q ick set p and operation. Removable components allow for easy maintenance and cleaning.

The BKI name and trademark on this nit ass res yo of the finest in design and engineering -- that it has

been b ilt with care and dedication -- sing the best materials available. Attention to the operating

instr ctions regarding proper installation, operation, and maintenance will res lt in long lasting

dependability to ens re the highest profitable ret rn on yo r investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If

yo have any q estions, please contact yo r BKI Distrib tor. If they are nable to

answer yo r q estions, phone the applicable BKI Technical Services Department:

BKI North America: (864) 963-3471

Safety Precautions

Always follow recommended safety preca tions listed in this man al. Below is the safety alert symbol.

When yo see this symbol on yo r eq ipment, be alert to the potential for personal inj ry or property

damage.

Safet Signs and Messages

The following Safety signs and messages are placed in this man al to provide instr ctions and identify

specific areas where potential hazards exist and special preca tions sho ld be taken. Know and

nderstand the meaning of these instr ctions, signs, and messages. Damage to the eq ipment, death or

serio s inj ry to yo or other persons may res lt if these messages are not followed.

This message indicates an imminently hazardo s sit ation which, if not avoided,

will res lt in death or serio s inj ry.

This message indicates a potentially hazardo s sit ation, which, if not avoided,

co ld res lt in death or serio s inj ry.

This message indicates a potentially hazardo s sit ation, which, if not avoided,

may res lt in minor or moderate inj ry. It may also be sed to alert against nsafe

practices.

This message is sed when special information, instr ctions or identification are

req ired relating to proced res, eq ipment, tools, capacities and other special

data.

Rotisserie Oven Introduction

Specific Precautions

The purchaser must post, in a prominent location, instructions

to be followed in the event the user smells gas. This information

shall be obtained b consulting the local gas supplier.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or

liquids in the vicinit of this or an other appliance

Improper installation, adjustment, alteration,

service or

maintenance can cause propert damage, injur or death. Read

the installation, operation and maintenance instructions

thoroughl before installing or servicing this equipment.

Use Gas Safel -- Avoid Danger

Gas can be a dangerous fuel if not handled safel .

Make sure to ventilate the oven properl . If the oven is not

properl ventilated, carbon monoxide can be released around

the oven. Asph xiation or suffocation can occur if gas is not

ventilated properl .

Clearance to Combustibles

Observe proper clearance to combustibles as noted on the oven

rating tag. Never place an thing on top of the oven.

Keep the area around the oven free and clear from combustibles.

WARNING – DANGEROUS VOLTAGE

This equipment uses high voltage. Serious injur can occur if

ou or an untrained or unauthorized person installs, services,

or repairs this equipment. Alwa s Use an Authorized Service

agent to Service Your Equipment.

Do Not Smoke Near the Oven

This oven uses combustible fuels to operate. Smoking near this

oven could possibl cause a fire. Do not allow an one to smoke

near this oven.

Rotisserie Oven Introduction

Safe Work Practices

Wear Safe Clothing Appropriate To Your Job

Always wear yo r ins lated mitts when handling hot oven parts or to ch any

hot metal s rface. If yo lose or damage yo r mitts, yo can b y new ones at

yo r local resta rant eq ipment s pply store or from yo r local BKI

Distrib tor.

Always wear non-skid shoes when working aro nd the oven or any other

eq ipment.

Never wear loose clothing s ch as neckties or scarves while operating this

eq ipment. Keep loose hair tied back or in a hair net while operating this

eq ipment.

Always wear appropriate personal protection eq ipment d ring the cleaning

process to g ard against possible inj ry.

Keep this manual with the Equipment

This man al is an important part of yo r eq ipment. Always keep it near for

easy access. If yo need to replace this man al, phone the applicable BKI

Technical Services Department:

BKI North America: (864) 963-3471

Protect Children

Keep children away from this eq ipment. Children may not nderstand that

this eq ipment is dangero s for them and others.

NEVER allow children to play near or operate yo r eq ipment.

Keep Safet Labels Clean and in Good Condition

Do not remove or cover any safety labels on yo r eq ipment. Keep all safety

labels clean and in good condition. Replace any damaged or missing safety

labels. Refer to the Safety Labels section for ill stration and location of safety

labels on this nit. If yo need a new safety label, obtain the n mber of the

specific label ill strated on page 5, then phone the applicable BKI Technical

Services Department:

BKI North America: (864) 963-3471.

Be Prepared for Emergencies

Be prepared for fires, inj ries, or other emergencies.

Keep a first aid kit and a fire exting isher near the eq ipment. Yo m st se

a 40-po nd Type BC fire exting isher and keep it within 25 feet of yo r

eq ipment.

Keep emergency n mbers for doctors, amb lance services, hospitals, and

the fire department near yo r telephone.

Know our responsibilities as an Emplo er

• Make certain yo r employees know how to operate the eq ipment.

• Make certain yo r employees are aware of the safety preca tions on the

eq ipment and in this man al.

• Make certain that yo have thoro ghly trained yo r employees abo t

operating the eq ipment safely.

Make certain the eq ipment is in proper working condition. If yo make

na thorized modifications to the eq ipment, yo will red ce the f nction and

safety of the eq ipment.

Rotisserie Oven Introduction

Safet Labels

Electrical Gro nding Instr ctions

- This appliance is eq ipped with a

three-prong (gro nding) pl g for yo r protection against shock hazard and sho ld be

pl gged directly into a properly gro nded three-prong receptacle. Do not c t or

remove the gro nding prong from this pl g.

Mise à la terre

- Cet appareil est po rv d’ ne fiche à trois broches dont ne

mise à la terre ass rant ne protection contre les chocs électriq es. La prise dans

laq elle elle est branchée doit être correctement mise à la terre. Ne pas co per ni

enlever la broche de mise à la terre de la fiche.

CAUTION

AVERTIR

DO NOT COVER or REMOVE THIS LABEL NE RECOUVREZ PAS o ENLEVEZ PAS CETTE ÉTIQUETTE

DANGER

HIGH VOLTAGE.

T rn power off before

servicing. May have more than

one disconnect switch.

HAUTE TENSION.

Mettez l'appareil hors tension avant

de proceder a l'entretien. Pe t-etre

d' comm tate r de deconnexion.

"Experts In Heat Transfer Technology"

www.bkideas.com

DRGV-7 123456789012-12345678

PHASE

VOLTS

115

AMPS / Ampère

2.2

EQUIPPED FOR

Eq ipé po r

NATURAL

GAS

Gaz INPUT

Énergie

72,000

BTU / Hr

BTU / H

MANIFOLD PRESSURE

Pression le Collecte r

4.5

INCHES of WATER

Po ces d'ea

Minim m spacing to a wall or adjacent nit.

L'espacement minim m s r n m r o nité

adjacente.

Back

Arrière

Side

Côté

in.

Minim m spacing above mo nting s rface.

L'espacement minim m a -dess s de la

s rface de montage.

Bottom

Bas

in.

12345678

SIMPSONVILLE, SC, USA

DATE OF MANUFACTURE

DATE DE FABRICATION

ANS Z83.11 • CSA 1.8-2007 Food Service Eq ipment

MODEL

Modele SERIAL NO

Nº de Serie

S itable for installation on comb stible floors.

Convient à l’installation s r n plancher comb stible.

N0656 -1

Intended for other than ho sehold se.

Non destiné à l’ sage domestiq e.

Improper installation, adj stment, alteration, service or

maintenance can ca se property damage, inj ry or

death. Read the installation, operating and

main-tenance instr ctions thoro ghly before installing

or servicing this eq ipment.

L’installation, le réglage, la modification, la réparation

o l’entretien incorrect de cet appareil pe t ca ser des

dommages matériels, des bless res o la mort. Lire

attentivement les instr ctions d’installation, de

fonctionnement et d’entretien avant de procéder à son

installation o entretien.

WARNING

L'AVERTISSEMENT

For installation nder ventilation hood only.

Installer en desso s d’ ne hotte de ventilation se lement.

N0656 -2

NORMAL OPERATION -

1.) T rn main POWER switch on.

2.) To ch controller screen to activate.

3.) Select desired cook recipe.

4.) To ch Cook or Preheat to start oven.

TO CANCEL COOK PROGRAM -

1.) To ch



on pper right of controller

screen and hold for 3 seconds.

NORMAL SHUT DOWN -

1.) Cancel any activate cook program.

2.) Wait 30 seconds for fans to stop.

3.) T rn POWER switch off.

AFTER POWER or GAS OUTAGE -

the oven will sh t of a tomatically.

To restart the oven, t rn the POWER

switch off and wait 5 min tes.

Then follow NORMAL OPERATION

proced res above.

FONCTIONNEMENT NORMAL -

1.) All mez INTERRUPTEUR principal.

2.) Écran tactile de commande po r activer.

3.) Sélectionner le programme de c isson

désirée.

4.) To cher Cook o Preheat po r

commencer fo r.

D'ANNULER LE PROGRAMME de CUISSON -

1.) To cher



s r le contrôle et pendant

3 secondes.

ARRÊT NORMAL -

1.) Ann ler le programme de c isson actif.

2.) Attendre 30 secondes po r les fans

d'arrêter.

3.) Co per le co rant interr pte r.

APRÈS MISE SOUS TENSION ou

de GAZ PANNE -

le fo r a tomatically arrêter.

Redémarrer le fo r, Co per le co rant

interr pte r et attendre 5 min tes.

P is s ivre FONCTIONNEMENT

NORMAL procéd re ci-dess s.

NE PAS tiliser de nettoyants

ca stiq e po r nettoyer cette nité.

DO NOT se ca stic cleaners

when cleaning this nit.

L bricate rotor gears with BKI L0200

L bricant each day after cleaning. Fail re

to clean and l bricate the gears can

damage the drive motor or warp the gear

assembly.

LUBRICATE HERE

LUBRIFIEZ ICI

L brifier les engrenages d rotor avec BKI

L0200 l brifiant chaq e jo r aprè

nettoyage. D

éfa t de nettoyer et l brifier

les engrenagese t pe t endommager le

mote r d'entraînement o dedéformer

l'engrenage.

N0657

When this appliance is installed with

casters, it m st be installed with the

casters s pplied, a connector complying

with either ANSI Z21.69 • CSA 6.16 and a

q ick-disconnect device complying with

ANSI Z21.41 • CSA 6.9. It m st also be

installed with restraining means to g ard

against transmission of strain to the

connector, as specified in the appliance

man fact rer’s instr ctions.

Les appareils s r ro lettes doivent être

po rv s des ro lettes fo rnies, d’ n t ya

de raccordement conforme à la norme

ANSI Z21.69 o CAN/CGA-6.16 et d’ n

raccord à débranchement rapide

satisfaisant les exigences de la norme

ANSI Z21.41 o CAN1-6.9. Ils doivent

a ssi être m nis d’ n dispositif de

reten e po r empêcher to te

transmission de tension a t ya de

raccordement confromément a x

instr ctions d fabricant.

NOTICE

AVIS

L'AVERTISSEMENT

WARNING

For contin ed protection against risk of fire and

electrical shock, replace with 8 amp fuse onl .

Po r la protection contin ée le risq e de fe et

la décharge électriq e, remplace avec 8 fusible

d'Ampli seulement.

Do not cover or remove label

Ne pas co vrir o s pprimer l'étiq ette

N0658

FRONT of OVEN

BACK of OVEN

BOTH SIDES of OVEN

CONTROL SIDE of

OVEN ONLY

! WARNING

WHEN LIT UNIT IS

MALFUNCTIONING.

TURN OFF and CALL

FOR SERVICE. N 0536

Rotisserie Oven Introduction

Health and Sanitation Practices

BKI Rotisserie Ovens are man fact red to comply with health reg lations and are tested and certified to

NSF and FSA standards. Yo m st operate the eq ipment properly, sing only q ality prod cts and se

meat thermometers to ins re meats are thoro ghly cooked.

Food Handling

• Wash hands thoro ghly in warm, soapy water after handling raw po ltry or meats.

• Clean and sanitize all tensils and s rfaces that have been in contact with raw prod cts. Clean

and sanitize the meat forks or baskets between cooking.

• Never place cooked meats on the same s rfaces sed to prepare raw meats, nless the area

has been thoro ghly cleaned and sanitized.

Storage of Raw Meats

• Designate an area or shelf strictly for the storage of all raw meats to be sed in the rotisserie.

• Raw prod ct m st always be stored at temperat res below 38° F. (3° C.).

• Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from

raw foods contaminate cooked or processed foods.

• All chicken and chicken parts to be stored overnight m st be thoro ghly iced down and

refrigerated.

Coding Cooked Foods

All prod cts cooked d ring the day sho ld be sold the same day.

NOTE: It is not the intent of the rotisserie program to have nsold merchandise at the end of the cooking

day. Follow yo r company’s proced res for the handling of any leftover prod ct.

Storage of Prepared Foods

• Cold foods sho ld be kept at or below 38° F. (3° C.).

• Hot foods m st be maintained to meet local health codes, s ally a minim m 145° F. (63° C.).

Rotisserie Oven Operation

Operation

Controls and Indicators

Hardware Controls

Item #

Description

Function

Rotor Switch

Depressing the switch allows

the operator to “jog” the rotor

position when the door is

open. Releasing the switch

stops the rotor.

Main Power Isolator

Light

This light ill minates to

indicate that power is being

applied to the oven from the

Main Power Isolator (Circ it

Breaker).

Main Power Switch

T rns power to the entire nit

on or off. When placed in the

on position, the To chscreen

controller is powered, lights

ill minate and the rotor motor

engages (if both doors are

closed). When placed in the

off position, power is removed

from the entire nit.

Analog To chscreen

Controller

Used for operation and

programming of the oven. A

b ilt-in beeper is sed to

indicate to chscreen presses

and other oven f nctions. It

has 15 programmable cooking

recipes.

Cooling Fan

Indicator Light

This light ill minates to

indicate there is a malf nction

of the cooling fan in the

control compartment. Call a

q alified BKI service

technician to repair the oven.

The oven can still be operated

with when this light is

ill minated. However,

operating the oven for an

extended period of time may

res lt in oven fail re and

damage to additional

components.

OPERATOR SIDE

Power

To chTEC ________

! WARNING

WHEN LIT UNIT IS

MALFUNCTIONING.

TURN OFF and CALL

FOR SERVICE.

Rotisserie Oven Operation

Software Controls – Operation Screens

Screen Name

Screen

Description

Start p

Appears when the Main Power Switch is placed in the on

position.

Controller Off

Appears after the Start p screen displays. This screen

Indicates that the controller is t rned off. To ching anywhere

on the screen will t rn the controller on and display the

Recipe Selection screen.

Recipe

Selection

Displays a the list of available recipes. The p and down

arrow b ttons move the highlight box from one recipe to the

next. Once the desired recipe is highlighted the ser

to ches the GO b tton to start the cook cycle. To ching the

X b tton for 3 seconds t rns the controller off. To ching any

recipe will show the settings for that recipe.

Recipe Settings

Displays Preheat Temperat re, Cook Temperat re, Cook

Time, Hold Temperat re and Cook To settings for a

selected recipe. To ching the p and down arrow b ttons

scroll the screen to view more settings. To ching the X

b tton momentarily ret rns yo to the previo s screen.

Preheat/Cook

Selection

Displays once the ser highlights a recipe and to ches the

GO b tton if the recipe has a preheat temperat re

programmed. The ser selects where to start the cooking

cycle by to ching Preheat or Cook. To ching Preheat

displays the Preheat screen. To ching Cook displays the

Ready To Cook screen. If the Preheat temperat re is set to

OFF the controller goes directly to the Ready To Cook

screen. The T b tton can be sed to display the c rrent

oven temperat re. To ching the T b tton displays the

temperat re, then a tomatically ret rns to the previo s

screen in 2 seconds. To ching the X b tton momentarily

ret rns yo to the previo s screen.

Preheat

Displays once the ser to ches the

Preheat

option from the

Preheat/Cook Selection screen. The Preheat cycle heats the

cooking cavity p to the pre-defined preheat temperat re.

Once this temperat re is reached the nit a tomatically

switches to the Ready To Cook mode. A small highlighted

letter H will appear to the right of the temperat re display to

indicate that the controller has energized the heating

elements. The absence of the letter H indicates that the

controller has de-energized the heating elements as the

oven temperat re has reached the set temperat re limit.

The T b tton works as described for the Preheat/Cook

Selection screen. To ching the X b tton for 3 seconds

ret rns yo to the Recipe Selection screen.

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