Contents Instruction manual GSP H, GSP H C, GSP V
0 - 2 6.037.98.5.10.06 en
4.2 Installation and mounting ..................................... 4 - 1
4.2.1 Conditions at the place of installation .......................... 4 - 1
4.2.2 Electrical connection .......................................... 4 - 2
4.2.3 Attaching product feed for tomatoes ........................... 4 - 4
4.2.4 Attaching vegetable hopper ................................... 4 - 4
4.2.5 Carry out a trial operation ..................................... 4 - 5
4.3 Putting into operation ......................................... 4 - 5
4.3.1 Switching on machine ........................................ 4 - 5
4.3.2 Switching off machine ........................................ 4 - 6
4.4 Placing out of operation ....................................... 4 - 6
5 Machine and operating elements .................................... 5 - 1
5.1 Foil keypad .................................................. 5 - 1
5.2 Slice thickness setting ........................................ 5 - 1
5.3 Product holder ............................................... 5 - 2
5.4 Product fixation / product guide ................................ 5 - 4
5.5 Product feed for tomatoes ..................................... 5 - 5
5.6 Vegetable hopper ............................................ 5 - 5
5.7 Lifting device ................................................. 5 - 5
6 Operation .......................................................... 6 - 1
6.1 Slicing long product .......................................... 6 - 1
6.2 Slicing product ends .......................................... 6 - 3
6.3 Slicing with product feed for tomatoes .......................... 6 - 4
6.4 Slicing with vegetable hopper ................................. 6 - 5
6.5 Options ...................................................... 6 - 6
7 Troubleshooting .................................................... 7 - 1
7.1 Procedure ................................................... 7 - 1
8 Maintenance ........................................................ 8 - 1
8.1 Preparation for cleaning ...................................... 8 - 1
8.2 Removing components ....................................... 8 - 1
8.3 Cleaning ..................................................... 8 - 5
8.4 Cleaning plan for slicing machines ............................. 8 - 8
