Baumatic BY9006SS Manuel utilisateur

User Manual for your

BY906SS 90 cm

Built-in electric double oven

NOTE

This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance

GS 18/05/12

Contents

Environmental note 3

Important safety information 4 – 7

Specifications 8 - 10

Product and aperture dimensions 8

Product specifications 8

Standard accessories 9

Optiona extra 9

E ectrica detai s 9

Coo ing fans 9

Contro pane 10

Oven programmer/timer disp ay 10

Settin and usin the oven pro rammer/timer 11 - 15

Se ecting manua operation mode 11

Setting the time of day 11

Before first use 11 – 12

Cooking without a timer function 12

Setting the minute minder function (top and bottom ovens) 12

Setting the duration function (bottom oven on y) 13

Setting the end cook function (bottom oven on y) 14

Setting the start and end time function (bottom oven on y) 15

Adjusting the audib e signa 15

Selectin a cookin function and temperature 16 - 20

Se ecting a top oven function and temperature 16

Top oven functions 16 – 17

Using the gri 17

Se ecting a bottom oven function and temperature 18

Bottom oven functions 18

Oven operating ights (main and secondary oven) 19

Cooking guide ines 19

Warnings 20

Cleanin and maintenance 21 – 24

Genera c eaning 21

Removing the side racks 22

Rep acing the oven bu bs (both ovens) 22 - 23

Removing the oven door for c eaning (both ovens) 23 - 24

Installation 24 - 27

E ectrica connection 24 - 25

Connecting the mains supp y cab e 25 - 26

Rep acing the mains supp y cab e 26

Bui t in insta ation 27

Positioning the app iance 27

My appliance isn’t workin correctly 28 - 29

Contact details 32

Environmental note

oThe packaging materia s that we use are environmenta y

friend y and can be recyc ed.

oP ease discard a packaging materia with due regard for the

environment.

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to us. P ease

make sure that you read this instruction book et before

attempting to insta or use the app iance. If you are

unsure of any of the information contained in this

book et, p ease contact the Advice Line.

General Information

oThis app iance is designed for domestic househo d use and can

be bui t in to a standard housing unit.

oIMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a

minimum temperature of 85°C above the ambient temperature

of the room it is located in, whilst in use.

oCertain types of viny or aminate kitchen furniture are

particu ar y prone to heat damage or disco ouration at

temperatures be ow the guide ines given above.

oAny damage caused by the app iance being insta ed in

contravention of this temperature imit, or by p acing adjacent

cabinet materia s c oser than 4mm to the app iance, will be the

liability of the owner

oFor use in leisure accommodation vehicles, p ease refer to

the appropriate information given in the insta ation instructions

for this app iance.

oIMPORTANT: The manufacturer DO NOT recommend that this

appliance is installed on any type of marine vessel.

oThe use of this app iance for any other purpose or in any other

environment without the express agreement of the manufacturer

wi inva idate any warranty or iabi ity c aim.

oYour new app iance is guaranteed against e ectrica or

mechanica defects, subject to certain exc usions that are noted

in the Conditions Of Guarantee. The foregoing does not affect

your statutory rights.

oRepairs may only be carried out by registered service

engineers or authorised service agents

Warnin and safety instructions

oThis app iance comp ies with a current European safety

egis ation. We do wish to emphasise that this comp iance does

not remove the fact that the app iance surfaces will become

hot during use and retain heat after operation

Child Safety

oWe strong y recommend that babies and young chi dren are

prevented from being near to the app iance and not a owed to

touch the app iance at any time During and after use, a

surfaces wi become hot.

oIf it is necessary for younger fami y members to be in the

kitchen, p ease ensure that they are kept under c ose supervision

at a times.

General Safety

oMake sure that you understand the contro s before using the

app iance.

oCheck that a of the contro s on the app iance are switched off

after use.

oA ways stand back when opening the oven door, this wi a ow

heat to disperse.

oTake care when removing items from the oven, as the contents

may be hot.

oA ways keep the oven door c osed when the oven is not in use.

oA ways fo ow the basic princip es of food hand ing and hygiene;

this wi prevent the possibi ity of bacteria growth.

oA ways keep venti ation s ots c ear of obstructions.

oKeep fingers away from the hinge areas when c osing the door,

otherwise you may trap them.

oOven g oves shou d be used when p acing food in the oven cavity

and when removing it. Care shou d be taken to avoid direct

contact with either of the burners in the app iance.

oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE

oDo not p ace heavy objects on the oven door or ean on the

oven door when it is open, as this can cause damage to the oven

door hinges. Nobody shou d be a owed to sit or stand on any

part of the oven.

oDo not heat up unopened food containers, as pressure can bui d

up which may cause the container to burst.

oDo not p ace f ammab e or p astic items in the oven.

oDo not eave heated oi or fat unattended, as this is a fire risk.

oDo not a ow fat or oi to bui d up in the oven trays, ename ed

baking tray or oven base.

oDo not p ace pans or baking trays direct y on the base of the

oven cavity, or ine it with a uminium foi .

oDo not gri food containing fat without using the gri trivet. The

gri trivet shou d never be covered with a uminium foi .

oDo not p ace hot ename parts in water, eave them to coo first.

oDo not a ow vinegar, coffee, mi k, sa twater, emon, tomato

juice or any iquid with high sugar content to remain in contact

with the ename parts of the app iance. Spi ages shou d be

wiped up immediate y.

oDo not a ow e ectrica fittings or cab es to come into contact

with areas on the app iance that get hot.

oDo not use the app iance to heat the room it is ocated in or to

dry c othing. No c othing shou d be p aced over or near to the

oven door.

oDo not insta the app iance next to curtains or soft furnishings.

oDo not attempt to ift or move cooking app iances by using the

oven door or hand e, as this may cause damage to the app iance

or resu t in injury to the person ifting the app iance.

oDo not store chemica s, food stuffs, pressurised containers in or

on the oven or in cabinets immediate y above or next to the

oven.

Cleanin

oC eaning of the oven shou d be carried out on a regu ar basis.

oGreat care shou d be taken whi st using this app iance and when

fo owing the c eaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions Please see

the specific section of this booklet that refers to

installation

oThe manufacturer declines any responsibility for injury or

damage, to person or property, as a result of improper

use or installation of this appliance

oHeat, steam and moisture wi be created during use of the

app iance, take care to avoid injury and ensure that the room is

adequate y venti ated. If the app iance is going to be used for

pro onged periods of time, then additiona venti ation may be

required.

oP ease consu t with your qua ified insta er if you are in any doubt

about the amount of venti ation that you wi require.

Declaration of conformity

This app iance comp ies with the fo owing European Directives:

-73/23/EEC regarding “ ow vo tage”

-89/336/EEC regarding “e ectromagnetic disturbances”

-90/396/EEC regarding “gas app iances”

-89/109/EEC regarding “materia s in contact with food”.

oThe above directives comp y with 93/68/EEC regarding CE

marking.

oThe manufacturer dec ares that the oven is bui t using certified

materia s and requires the app iance to be insta ed in

accordance with the standards current y in force. This app iance

must be used by a trained person for domestic purposes on y.

Specifications

Product Dimensions

Height: 888 mm

Width: 594 mm

Depth: 540 mm

Aperture dimensions

Height: 880 mm

Width: 560 mm

Depth: 500 mm

Product specifications

oEnergy efficiency c ass: B/A

oLED fu programmer

oCoo ing fan

oDoub e g azed removab e doors

oMark-resistant coating

oTop oven: conventional oven

o3 functions

oGross oven capacity: 38 itres

oNet oven capacity: 33.4 itres

oBottom oven: fan oven

o3 functions

oGross oven capacity: 67 itres

oNet oven capacity: 57.2 itres

Standard accessories

o2 x Safety she ves

oTrivet

oWipe-c ean ename ed baking tray with hand e

oRemovab e side racks

Optional extra

oBPS2 Pizza stone

Electrical details

Rated Voltage: 220 - 240 Vac 50 Hz

Supply Connection: 20 A (doub e po e switched fused

out et with 3mm contact gap)

Max Rated Inputs: 3.90 kW

Mains Supply Lead: 3 x 2.5mm²

Oven Light Bulb: 25 W/300°C screw type pygmy

Coolin fan

oA coo ing fan is fitted inside of this app iance for the top oven, to

make the interna temperature of the oven stab e and the

externa surface temperature ower.

oAfter you have finished cooking and switched off the oven, the

coo ing fan wi continue to run for a period of time afterwards.

The ength of time wi depend on how ong the oven has been

switched on for and at how high a temperature.

For future reference p ease record the fo owing information which can

be found on the rating p ate and the date of purchase which can be

found on your sa es invoice. The rating p ate for your oven can be

ocated by opening the main oven door and ooking on the frame of

the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Control Panel

Oven pro rammer/timer

1) Minute minder button

2) Auto cooking button

3) End of cooking button

4) Manua operation button

5) Minus button

6) P us button

7) Timer symbo

8) Cooking in progress symbo

9) LED disp ay

10) AUTO cooking symbo

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