Baumatic BO620SS Manuel utilisateur

BO620SS 60 cm

Gas fan-assisted

oven

User Manual for your Baumatic

BO620SS

60 cm Gas fan-assisted oven

NOTE

This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance

GS 22/03/12

Contents

Environmental note 4

Important safety information 5 – 8

Specifications 9 - 11

Product specifications 9

Standard accessories 10

Optional extras 10

lectrical details 10

Cooling fan 10

Control panel 11

Usin your as oven 11-16

Before first use 11-12

Switching the gas oven on 12

Switching the gas grill on 13-14

Operation of the fan 14

Cooking guidelines 14-15

Warnings 15

Base burner appliances 15 - 16

Using the minute minder 16

The oven light 16

Cleanin and maintenance 17-19

Replacing the oven bulb 18

Removing the oven door for cleaning 18 - 19

Installation 19-30

lectrical connection 19-20

Positioning 20

Installing the oven into the kitchen cabinet 21

Positioning the appliance 21

Ventilation requirements 22-23

Gas connection 24

Room ventilation requirements 24 - 25

Gas Safety (Installation and Use) Regulations 25

Gas connection 26

Gas adjustment (Conversion to LPG and gas adjustment) 27-30

My appliance isn’t workin correctly 30-31

Baumatic consumables 32

Contact details 33

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

oPlease discard all packaging material with due regard for the

environment.

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

booklet, please contact the Baumatic Advice Line.

General Information

oThis appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

oIMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a

minimum temperature of 85°C above the ambient temperature

of the room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at

temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer than 4mm to the appliance, will be the

liability of the owner

oFor use in leisure accommodation vehicles, please refer to

the appropriate information given in the installation instructions

for this appliance.

oIMPORTANT: Baumatic Ltd. DO NOT recommend that this

appliance is installed on an t pe of marine vessel.

oThe use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of Guarantee. The foregoing does not

affect your statutory rights.

oRepairs may only be carried out by Baumatic service

engineers or their authorised service agent

Warnin and safety instructions

oThis appliance complies with all current uropean safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation

Child Safety

oBaumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at any time. During and after use, all

surfaces will become hot.

oIf it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision

at all times.

General Safety

oMake sure that you understand the controls before using the

appliance.

oCheck that all of the controls on the appliance are switched off

after use.

oAlways stand back when opening the oven door, this will allow

heat to disperse.

oTake care when removing items from the oven, as the contents

may be hot.

oAlways keep the oven door closed when the oven is not in use.

oAlways follow the basic principles of food handling and hygiene;

this will prevent the possibility of bacterial growth.

oAlways keep ventilation slots clear of obstructions.

oKeep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

oOven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct

contact with either of the burners in the appliance.

oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges. Nobody should be allowed to sit or stand on any

part of the oven.

oDo not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

oDo not place flammable or plastic items in the oven.

oDo not leave heated oil or fat unattended, as this is a fire risk.

oDo not allow fat or oil to build up in the oven trays, enamelled

baking tray or oven base.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not grill food containing fat without using the grill trivet. The

grill trivet should never be covered with aluminium foil.

oDo not place hot enamel parts in water, leave them to cool first.

oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact

with the enamel parts of the appliance. Spillages should be

wiped up immediately.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to

dry clothing. No clothing should be placed over or near to the

oven door.

oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

oDo not store chemicals, food stuffs, pressurised containers in or

on the oven or in cabinets immediately above or next to the

oven.

Cleanin

oCleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions Please see

the specific section of this booklet that refers to

installation

oBaumatic Ltd declines any responsibility for injury or

damage, to person or property, as a result of improper

use or installation of this appliance

oHeat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following uropean Directives:

-2006/95/ C regarding “low voltage”

-2004/108/ C regarding “electromagnetic disturbances”

-2009/142/ C regarding “gas appliances”

-Regulation ( C) N° 1935/2004 regarding “materials in contact with

food”

oThe above directives comply with 93/68/ C regarding C

marking.

oThe manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in

accordance with the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

Specifications

(IMPORTANT: The above drawing does not show the ventilation

requirements that are necessar for installing this appliance, please

refer to the installation instructions for this information).

Product Dimensions

Height: 591 mm

Width: 597 mm

Depth: 547 mm

Aperture Dimensions

Height: 580 mm– 583 mm

Width: 560 mm

Depth: 550 mm

Product specifications

oOven gross capacity: 57 litres

oOven net capacity: 47 litres

oMinute minder

oGas grill

oCooling fan

oFlame failure safety device (oven and grill)

oAuto-ignition

oFan-assisted gas oven with lower burner

oDouble-glazed removable door

oMark resistant coating

Standard accessories

oRemovable side racks

o2 x Safety shelves

onamelled baking tray with handle

oTrivet

oLPG conversion jets

Optional extra

oBPS2 Pizza stone

Electrical details

Rated Volta e: 230 Vac 50 Hz

Supply Connection: 13 A (double pole switched fused

outlet with 3mm contact gap)

Fuse ratin : 3 amp

Max Rated Inputs: 0.075 kW

Mains Supply Lead: 3 x 1.0 mm²

Coolin fan

oA tangential cooling fan is fitted inside of these appliances, to

make the internal temperature of the oven stable and the

external surface temperature lower.

oAfter you have finished cooking and switched off the oven, the

cooling fan will continue to run for a period of time afterwards.

The length of time will depend on how long the oven has been

switched on for and at how high a temperature.

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The rating plate for your oven can be

located by opening the oven door and looking on the frame of the oven

chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

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