Baumatic BCD510SS/W Manuel utilisateur

y 1

BCD510SS/W

50 cm Single cavity

dual fuel cooker

User Manual for your Baumatic

BCD510SS/W

50 cm Single cavity dual fuel cooker

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

GS 06/09/10

Contents

Environmental note 4

Important safety information 5 – 8

Specifications 9 – 13

Dimensions 9

Specifications 9

Standardaccessories 10

Electricaldetails 10

Gasdetails 10

Productfeatures 10-11

Controlpanel 11-12

Oventimer 13

Setting and using the oven timer 13 - 14

Setting the time of day 13

Setting the minute minder function 14

Usingtheoven 14 - 17

Before first use 14 - 15

Setting an oven function and temperature 15

Cookingfunctions 15-16

Cooking guidelines 17

Warnings 17

Usingthehobtop 18 - 20

Hobsurfacelayout 18

Before first use 18

Using the hob top zones 19

Hobguidelines 20

Cleaning and Maintenance 20 – 24

Cleaning the gas hob top 21

Aftereachuse 21

Cleaning the burners 22

Cleaning the oven 22

Replacing the oven bulb 23

Removing the oven door for cleaning 23 - 24

Installation 24 – 32

Positioning 24 – 26

Ventilation requirements 26

Electrical connection 26 – 27

Connecting the mains supply cable 27

Gasconnection 28

Gassafety 28

Gas connection 29 – 30

Gas adjustment (conversion to LPG for the hob top) 30 - 31

Minimum flow adjustment for hob gas taps 31 - 32

My appliance isn’t working correctly 32 – 34

Contact details 35

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

all packaging material with due regard for the

environment.

oPlease discard

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

estic household use and for

ambient temperature of the

scolouration at

25 mm to the appliance, will be

nd that this

t of Baumatic Ltd.

Guarantee. The foregoing does not

affect your statutory rights.

atic service

arning and safety instructions

ill

hot during use and retain heat after operation.

General Information

oThis appliance is designed for dom

the cooking of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in

the installation must be able to withstand a minimum

temperature of 85°C above the

room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or di

temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer than

the liability of the owner.

oIMPORTANT: Baumatic Ltd. DO NOT recomme

appliance is installed on any type of marine vessel.

oThe use of this appliance for any other purpose or in any other

environment without the express agreemen

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of

oRepairs may only be carried out by Baum

engineers or their authorised service agents.

oThis appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces w

become

hild Safety

any time. During and after use, all

surfaces will become hot.

se ensure that they are kept under close supervision

at all times.

eneral Safety

oBaumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at

oIf it is necessary for younger family members to be in the

kitchen, plea

Make sure that you understand the controls before using the

appliance.

Check that all of the controls on the appliance are turned off

after use.

when opening the oven door, this will allow

eat to disperse.

Always stand back

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in use.

Always follow the basic principles of food handling and hygiene;

this will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct

contact with any of the elements in the appliance.

T LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

y should be allowed to sit or stand on any

part of the cooker.

oDO NO

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges. Nobod

oDo not store chemicals, food stuffs, pressurised containers in or

oDo not place flammable or plastic items on or near the hob

oDo not leave heated oil or fat unattended, as this is a fire risk.

you should also not use a lid.

et. The

grill trivet should never be covered with aluminium foil.

coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact

oDo not use the appliance to heat the room it is located in or to

hob burners or oven door.

oDo not attempt to lift or move cooking appliances by using the

door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

oCleaning of the oven should be carried out on a regular basis.

on the cooker or in cabinets immediately above or next to the

cooker.

oDo not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

burners, these types of materials should also not be placed in

the oven or the compartment below the oven.

You should not fill a deep fat frying pan more than one third full

of fat or oil;

oDo not allow fat or oil to build up in the oven trays, grill pan or

oven base.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not grill food containing fat without using a grill triv

oDo not place hot parts in water, leave them to cool first.

oDo not allow vinegar,

with the enamel parts of the appliance. Spillages should be

wiped up immediately.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

dry clothing. No clothing should be placed over or near to the

oDo not install the appliance next to curtains or soft furnishings.

oven

Cleaning

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

NT: Care must be taken when cleaning between

the door glasses, and inside the inner frame as some of

ges may be sharp due to the manufacturing

process

lified person, strictly in accordance

ith the manufacturer’s instructions. Please see

the specific section of this booklet that refers to

oBaumatic Ltd. declines any responsibility for injury or

take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

qualified installer if you are in any doubt

about the amount of ventilation that you will require.

eclaration of conformity

Th s:

3/23/EEC regarding “low voltage”

regarding “materials in contact with food”.

materials and requires the appliance to be installed in

ith the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

oIMPORTA

the ed

Installation

This appliance must be correctly installed by a

suitably qua

installation.

damage, to person or property, as a result of improper

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance,

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your

is appliance complies with the following European Directive

-7

-89/336/EEC regarding “electromagnetic disturbances”

-89/109/EEC

oThe above directives comply with 93/68/EEC regarding CE

marking.

oThe manufacturer declares that the oven is built using certifi

accordance w

pecificationsS

dim

urner

55 / 47 litres

pacity)

oFlame failure safety device on every burner

Product ensions:

Height: 850 - 870 mm

Width: 500 mm

Depth: 600 mm

Product specifications

o4 zone gas hob:

o2 x 1.75 kW semi-rapid burner

1 x 3.00 kW rapid burnero

o1 x 1.00 kW auxiliary b

oEnamelled pan stan

oAutomatic ignition

o7 function oven

oGross / net oven capacity:

oEnergy efficiency class: A

LED minute mindero

oStorage compartment (5 litre ca

oDouble-glazed removable door

Removable inner door glasso

oThermostatically controlled grill

oAdjustable feet

Standard accessories

lled baking trays with handles

o1 x Trivet

sion jets

Rated Voltage:

uble pole switched fused

ains Supply Lead: 3 core x 1.5 mm² (not supplied)

ulb: E14 15 W/300°C screw type pygmy

as Connection Type: 1/2” BSP

Gas): 20 mbar

roduct featur

rners

burner

o2 x Ename

o1 x Shelf

oLPG conver

Optional extra

oBPS2 Pizza sto

Electrical details

220 - 240 Vac 50 Hz

Supply Connection: 13 A (do

outlet with 3mm contact gap)

Max Rated Inputs 2.50 kW

Oven Light B

Gas details

Gas Type (Natural

P es

1) 1.00 kW auxiliary burn

2) 1.75 kW semi-rapid bu

3) 3.00 kW rapid

4) Enamelled pan stand

5) Control pan

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