5. USAGE RECOMMENDATIONS
1. Pre-heatthe oven thoroughlybeforeuse. Allow one hour and fifteenminutes for pre-heat.
2. Pre-heat ovens @ 75°F (24°C) desired cook/bake temperature.
3. Do not move baking locationin the middle of a bake, but spinningis okay.
4. Keep decks clean of flour, cheese, etc using a deck/scraperbrush.
5. Duringidle periods, reduce heatby75°F(24°C).
6. Minimize water contentof products for faster cook/baketimes.
7. For larger & thick products, reduce temperature & increasebake/cook time.
8. Cooking times and temperatures will vary depending upon such factors as size of the load,
temperature, mixture of products (particularly moisture)and density of products.
9. Keep a record of the times, temperature and load sizes you establish for various products.
Once you have determined these, they will be similar for succeeding loads.
10. When practical, start cooking the lowest temperature product first and gradually work up to the
highertemperatures.
11. When loading the oven,work as quickly as possible to preventloss of heat.
12. Oven will continue to heat even though the timer goes off. Product should be removed from the
oven as soon as possibleto avoid overcooking.
13. When baking, weigh or measurethe product in each pan to assure even cooking.
14. Only bread and pizzamay be placed directly on a stonebaking hearth.
BELOW
6. Trouble Shooting
There are no user serviceable components under the covers. Contact your service agent.
No power on - lights do not
come on, oven does not heat-up
No cavity heat - oven lights
come on, elements do not heat up
Uneven heat
Oven won't reach temperature
No power to oven - check supply voltage
Circuit breaker tripped - reset and check oven for fault condition
High temperature thermostat tripped - reset and check oven for
fault condition
Circuit breaker tripped - reset and check oven for fault condition
Thermostat faulty - replace
Contactor faulty - replace
Bad element - replace
Infinite control thermostat faulty - replace
Bad element - replace
Thermostat faulty - replace
PROBLEM CAUSE TO INVESTIGATE
8
Each cavity has a timer that may be used when cooking product. The timer DOES NOT control the oven.
To set a cook time turn the dial clock wise to the desired setting. The timer will count down until the time
expires. A buzzer will sound continuously until the dial is turned to the OFF position slightly to the left of
0.
