Atag DX6411B Manuel utilisateur
Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation finden Sie auf der Garantiekarte.
You will find the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden findes på garantikortet.
Du finner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
Gebruiksaanwijzing
Oven
Mode d’emploi
Four
Bedienungsanleitung
Ofen
Instructions for use
Oven
Anvendelse
Ovn
Bruksanvisning
Ovn
Bruksanvisning
Ugn
700005117200
DX6411B
DX6411F/DX6492F
DX6492K/DX6411K
DX6492H/DX6411H
NL
Handleiding NL 3 - NL 60
FR
Notice dútilisation FR 3 - FR 60
DE
Anleitung DE 3 - DE 60
EN
Manual EN 3 - EN 63
DA
Brugsvejledning DA 3 - DA 60
NO
Bruksanvisning NO 3 - NO 63
SV
Bruksanvisning SV 3 - SV 63
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL BE
LU
BE
FR
AT LU
BE
DE
IE
GB
DK
NO
SE
EN 3
Control panel 5
Oven features 6
Accessories 7
Using the accessories 8
Features 10
Using this manual 11
Safety instructions 12
Installation and connection 15
Before you begin
Setting the clock 18
Initial cleaning 19
To clean the oven 19
Using the oven
Setting the divider mode 21
Setting the oven temperature 26
Switching the oven off 27
Setting the end time 27
Setting the cook time 29
Setting the delayed start time 31
Kitchen timer 33
Oven lamp on/off 33
Child safety function 34
Switching the sound on/off 34
Auto cook 36
Oven functions
1. Conventional 36
2. Top Heat + Hot air 37
3. Hot air 38
4. Large grill 39
5. Small grill 40
CONTENTS
EN 4
CONTENTS
6. Bottom heat + hot air 41
7. Twin mode 42
8. Auto menu programs for DX6411F/DX6492F 43
9. Auto menu programs for DX6411B/DX6411K/H DX6492K/H 46
Cleaning and care
Aqua cleaning 49
Cleaning the oven door 52
Oven door glass (only for DX6411B/DX6411F/DX6492F) 54
Cleaning the side runners 57
Changing the lamp 59
Replacing the oven side lamp and cleaning the glass cap 59
Troubleshooting 60
Error and safety codes 61
Technical specifications 62
Disposal of appliance and packaging 63
Note 64
EN 5
1. Cavity select knob
2. Window display
3. Time / temp control knob
4. Oven function button
5. Lamp button
6. Child lock button
7. Clock button
8. Kitchen timer button
9. Cook time button
10. End time button
11. Temperature button
CONTROL PANEL
Special features
The oven comes equipped with the following special features.
• Divider modes: when the divider inserted, the appliance’s divider
facility enables independent cooking in two separated partitions,
enhancing energy efficiency and convenience for use.
• Aqua cleaning: the oven’s self-cleaning function uses the power of
steam to cut through grease and grime to clean the oven interior
safely.
DX6411B/DX6411F/DX6492F
DX6411K/H DX6492K/H
14
5
6
7
8
9
10 11 3
2
14
5
6
7
8
9
10 11 3
2
EN 6
Note
• Shelf levels are numbered from the bottom up.
• The levels 4 and 5 are mainly used for grill mode.
• Use levels 1, 2 or 3 when preparing dishes that contain a lot of
moisture!
• Please refer to the Cooking Guides in this manual to determine the
appropriate shelf levels for your dishes.
OVEN FEATURES
1. Control panel
2. Side runner
3. Oven light
4. Glass door
5. Top heating elements
6. Level 5
7. Level 4
8. Level 3
9. Level 2
10. Level 1
11. Door handle
1
2
4
5
6
7
8
9
10
11
3
EN 7
ACCESSORIES
The following accessories are provided with your oven:
Front
1Baking tray
The baking tray could be used for the
preparation of cakes, cookies and other
pastries.
Front
2Deep baking tray
The deep baking tray should be used for
roasting or collecting meat juices or fat
drippings.
3Wire rack
The wire rack should be used for dishes, cake
tins, roasting and grilling trays.
4Roast wire rack
The roast wire rack should be used for
roasting. Always use the roast wire rack in
combination with a baking tray.
5Divider, for the upper, lower and twin
modes. Use inserted in level 3. There is a
divider-sensing switch on the rear wall of
the cooking compartment. Insert into the
back completely.
6Rotisserie spit (Optional) comprises a
spit, 2 prongs, a removable handle and a
cradle, which fits into the 3rd shelf from the
bottom. To use the rotisserie, fit the spit
into the hole in the rear wall of the oven’s
interior. Place the deep baking tray on level
1 when using the spit.
Warning
All accessory parts and unsuitable accessories for self cleaning should
be removed for pyrolytic cleaning.
EN 8
USING THE ACCESSORIES
Note
• When using the deep baking tray or the baking tray to collect
drippings from cooking foods, ensure that the tray is properly
placed in the Side Runners. Allowing these accessories to contact
the bottom surface of the oven can damage the enamel of the
surface. Trays placed on level 1 should clear the bottom surface of
the oven by at least 2 cm.
• Be very careful while removing meals and/or accessories out of the
oven. Hot meals, accessories and surfaces can burn you!
Example
Level 4: baking tray
Level 1: deep baking tray
Rotisserie spit (Optional)
• Place the deep baking tray at level1 to collect the cooking juices
• Slide one of the forks onto the spit; put the piece of meat to be
roasted onto the spit;
• Parboiled potatoes and vegetables can be placed arount the edge
of the deep baking tray to roast at the same time.
• Place the cradle on the middle shelf and position with the ‘v’ shape
at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the
back and gently push until the tip of the spit entres the turning
mechanism at the back of the oven. The blunt end of the spit
must rest on the ‘v’ shape. (The spit has two lugs which should be
nearest to the oven door so to stop the spit going forward, the lugs
also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the
handle back on to help remove the spit from the cradle.
opening 2cm
Diepe
braadslede
4
3
2
5
1
Bakplaat
EN 9
USING THE ACCESSORIES
Telescopic slide guides (only for DX6411F/DX6492F)
Telescopic slide guides and other oven accessories might
get very hot! Use kitchen gloves or other suitable protection!
Telescopic slide guides are located inside the oven to the right and
to the left in two different levels.
• To insert the baking tray or wire rack, first slide out the
telescopic guides for one particular level.
• Place the tray or wire rack on the guides. Pay attention to the
round holes in the baking tray (see illustration)! By placing the
wire rack you must push it tight between the guides. Push them
back completely into the oven. Close the oven door only after
you have pushed the telescopic guides into the oven.
Divider, wire rack, baking tray and deep baking tray
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at any desired
level.
EN 10
Safety shut off
If a cooking time is not entered, the oven will shut itself off after the
lengths of time indicated below.
Shut off times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
• This oven’s electrical circuitry features a thermal shut off system. If
the oven heats to abnormally high temperatures, the system will shut
off the power supply to the heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front
of the oven.
The cooling fan will also continue to operate after the oven has been in
use. It will turn off when the internal cabinet temperature has dropped
to 60 °C or after 22 minutes.
FEATURES
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1
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