Animo PRIMO MAXI Manuel utilisateur

QUICK REFERENCE GUIDES

FOR

PRIMO MAXI

POST DEC 2015

2011 - 2015

PRIMO MAXI

QUICK REFERENCE

POST

DEC 2015

OptiBean NG /OptiBean XL NG

2015/11 Rev. 0.0

2.6 Adjustment tips

Cream layer too low Cream layer perfect Cream layer missing or too light

- Grind too ﬁne

- Bitter

- Preparation too long

-Too much ground dosing

- Coffee drips from splitter

The coffee is ground too ﬁne,

or the dispensed coffee is

too high. The extraction is

too extreme due to a too long

contact time. (to many bitter

substances).

Advice: set the coffee grinder

coarser (adjustment anti-

clockwise). Also shorten the

coffee dosing by 0.1 sec.

Note!

When setting the grinder

coarser there is a risk of excess

measurement (coffee volume/

weight increases) as a result

of which the espresso group

can jam.

- The right grind

- Perfect coffee taste

-The right preparation time

-The right coffee measurement

- Coffee sprays full and parallel

The coffee is ground well, the

taste extraction is optimal. The

cream layer is ﬁrm and persists

for a long time.

Advice: enjoy your coffee

- Grind too coarse

- Weak

- Preparation too short

-To low ground coffee dosing

- Coffee sprays bent outwards

The ground coffee is too coarse

for reaching a good extraction.

The coffee will be under-

extracted. Little or no cream

layer.

Advice: set the coffee grinder

ﬁner (adjustment clockwise).

Adjust the grind setting only in

steps of a maximum 1/4 turn

each time. Only the 3rd cup of

coffee is 100% made with the

changed grind ﬁneness! (do not

measure the ﬁrst 2).

OptiBean NG /OptiBean XL NG

2015/11 Rev. 0.0

3. PRINCIPLES OF OPERATION

Item Description Item Description

1. Coffee waste bin 12. KW2 Pump 10 bar

2. Drainage reservoir 13. KW1 Inlet valve

3. BM1 Espresso group (reversed) 14. PR Pressure reducer 2 bar

4. IM1 Coffee grinder 15. FL1 Flow meter

5. Coffee bean canister 16. DV1 Brewer valve

6. DV6 Expansion water valve + OPV 3 bar 17. IM2-3 Canister drive motor

7. DV2 Mixer valve 3/2 way 18.

Cassette moisture extraction

8. DV4 Hot water valve 3/2 way 19. MM2 Mixer system

9. OPV2 Pressure relief valve 12 bar 20. Fan

10. Instant canisters 21. Hot water outlet

11. H2-3 Pressure boiler 22. Coffee / Drink outlet

67 8 9

10 17

11 19

2015/11 Rev. 0.0

OptiBean NG /OptiBean XL NG

3.4.2 Espresso brewer spec’s

Standard brewer XL Brewer

Ø 37mm

min. 0,23 - max. 0,35* Ounces

min. 50 - max. 150 ml

* max. 9,0 gram

!* max. 9,5 gram

20-30 sec.

120-150ml

Standard

min. 1,8  oz - max. 5,3  oz

* max. 0,32 Ounces

!* max. 0,34 Ounces

min. 6,5 - max. 9,5* gram

1,8-15,3 uid Ounces

ax. 0,35* Ounc

x. 9,5* gram

Ø 44mm

min. 0,34 - max 0,47* Ounces

min. 150 - max. 230 ml

* max. 12,5 gram

* max. 13,4 gram

30-40 sec.

150-230ml

min. 5,3 - max. 8,1  oz

* max. 0,44 Ounces

* max. 0,47 Ounces

min. 9,5 - max 13,4* gram

5,3-8,1 uid Ounces

ax 0,47* Ounce

x 13,4 gram

2015/11 Rev. 0.0

OptiBean NG /OptiBean XL NG

3.4.2 Espresso brewer spec’s

Standard brewer XL Brewer

Ø 37mm

min. 0,23 - max. 0,35* Ounces

min. 50 - max. 150 ml

* max. 9,0 gram

!* max. 9,5 gram

20-30 sec.

120-150ml

Standard

min. 1,8  oz - max. 5,3  oz

* max. 0,32 Ounces

!* max. 0,34 Ounces

min. 6,5 - max. 9,5* gram

1,8-15,3 uid Ounces

ax. 0,35* Ounc

x. 9,5* gram

Ø 44mm

min. 0,34 - max 0,47* Ounces

min. 150 - max. 230 ml

* max. 12,5 gram

* max. 13,4 gram

30-40 sec.

150-230ml

min. 5,3 - max. 8,1  oz

* max. 0,44 Ounces

* max. 0,47 Ounces

min. 9,5 - max 13,4* gram

5,3-8,1 uid Ounces

ax 0,47* Ounce

x 13,4 gram

2015/11 Rev. 0.0

OptiBean NG /OptiBean XL NG

3.4.2 Espresso brewer spec’s

Standard brewer XL Brewer

Ø 37mm

min. 0,23 - max. 0,35* Ounces

min. 50 - max. 150 ml

* max. 9,0 gram

!* max. 9,5 gram

20-30 sec.

120-150ml

Standard

min. 1,8  oz - max. 5,3  oz

* max. 0,32 Ounces

!* max. 0,34 Ounces

min. 6,5 - max. 9,5* gram

1,8-15,3 uid Ounces

ax. 0,35* Ounc

x. 9,5* gram

Ø 44mm

min. 0,34 - max 0,47* Ounces

min. 150 - max. 230 ml

* max. 12,5 gram

* max. 13,4 gram

30-40 sec.

150-230ml

min. 5,3 - max. 8,1  oz

* max. 0,44 Ounces

* max. 0,47 Ounces

min. 9,5 - max 13,4* gram

5,3-8,1 uid Ounces

ax 0,47* Ounce

x 13,4 gram

OptiBean NG /OptiBean XL NG

2015/11 Rev. 0.0

3. PRINCIPLES OF OPERATION

Item Description Item Description

1. Coffee waste bin 12. KW2 Pump 10 bar

2. Drainage reservoir 13. KW1 Inlet valve

3. BM1 Espresso group (reversed) 14. PR Pressure reducer 2 bar

4. IM1 Coffee grinder 15. FL1 Flow meter

5. Coffee bean canister 16. DV1 Brewer valve

6. DV6 Expansion water valve + OPV 3 bar 17. IM2-3 Canister drive motor

7. DV2 Mixer valve 3/2 way 18.

Cassette moisture extraction

8. DV4 Hot water valve 3/2 way 19. MM2 Mixer system

9. OPV2 Pressure relief valve 12 bar 20. Fan

10. Instant canisters 21. Hot water outlet

11. H2-3 Pressure boiler 22. Coffee / Drink outlet

67 8 9

10 17

11 19

OptiBean NG /OptiBean XL NG

2015/11 Rev. 0.0

2.6 Adjustment tips

Cream layer too low Cream layer perfect Cream layer missing or too light

- Grind too ﬁne

- Bitter

- Preparation too long

- Too much ground dosing

- Coffee drips from splitter

The coffee is ground too ﬁne,

or the dispensed coffee is

too high. The extraction is

too extreme due to a too long

contact time. (to many bitter

substances).

Advice: set the coffee grinder

coarser (adjustment anti-

clockwise). Also shorten the

coffee dosing by 0.1 sec.

Note!

When setting the grinder

coarser there is a risk of excess

measurement (coffee volume/

weight increases) as a result

of which the espresso group

can jam.

- The right grind

- Perfect coffee taste

- The right preparation time

- The right coffee measurement

- Coffee sprays full and parallel

The coffee is ground well, the

taste extraction is optimal. The

cream layer is ﬁrm and persists

for a long time.

Advice: enjoy your coffee

- Grind too coarse

- Weak

- Preparation too short

- To low ground coffee dosing

- Coffee sprays bent outwards

The ground coffee is too coarse

for reaching a good extraction.

The coffee will be under-

extracted. Little or no cream

layer.

Advice: set the coffee grinder

ﬁner (adjustment clockwise).

Adjust the grind setting only in

steps of a maximum 1/4 turn

each time. Only the 3rd cup of

coffee is 100% made with the

changed grind ﬁneness! (do not

measure the ﬁrst 2).

2015/11 Rev. 0.0

OptiBean NG /OptiBean XL NG

9.1.3 Main circuit board communication

The machine has standardized vending machine con-

nections for connecting coin mechanism, coin changer

or cashless payment systems.

These connectors meet the MDB protocol for vending

machines.

For further information or advice please contact our

support department.

Communication

Conn Protocol Notes

G13 Parallel interface

art. no. 04025 03267

-Coin acceptor NRI G13

- External release contact*

*the machine can be released by using a potential-free

contact (pulse).

- G13 Kabel 1 meter art. no. 03392

- Extern vrijgave contact; kabel 1004237

MDB Serial interface

MDB (Multi Drop Bus)

art. no. 03433

-Coin changer NRI C2

- Cashless payment system

- Telemetry EVA DTS (SD card needed)

Memory Card

- MDB cable 1 meter art. no. 03479

- MDB cable 1 meter art. no. 1004564 (2x male connector)

- MDB Y-kabel art.no. 1002008

RS232-2 Serieel interface

DEX UCS

new from sept 2015 -Telemetry EVA DTS / DEX UCS (SD card needed)

Memory Card

RS232 not used

G13

MDB

COMMUNICATION

RS232

RS232-2

CSI

Ce manuel convient aux modèles suivants

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