AEG Electrolux KB9820E Manuel utilisateur

KB9820E

User manual Built-in fan / steam

oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best

performance and control - indeed we are setting the highest standards of

excellence.

In addition to this you find environmental and energy saving aspects as an integral

part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any futureowner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how

to avoid damaging the appliance.

General information and tips

Environmental information

Contents

Operating instructions 6

Safety information 6

Electrical safety 6

Children's safety 6

Safety during use 6

How to avoid damage to the appliance 7

Description of appliance 8

General view 8

Control panel 9

Oven equipment 9

Accessories Oven 10

Before using for the first time 11

Setting and changing the time 11

Initial cleaning 11

Getting to know the appliance 12

Operating the oven 13

The electronic oven controls 13

The display field 13

Control panel 14

Selecting an oven function 14

Changing the oven temperature 15

Thermometer symbol 15

Changing the oven function 16

Switching the oven off 16

Fast Warm Up 16

Oven functions 17

Inserting the oven shelf and baking tray 17

Fat filter 18

Steam cooking functions 19

Steam cooking 19

Interval cooking 20

Additional functions 20

Baking/Roasting Programmes 20

Memory function 21

Contents 3

315886513-B-072008

Clock functions 22

Countdown 23

Cooking time 24

End Time 25

Setting both cooking time and end time 26

Other functions 27

Switching off the display 27

Child lock 28

Button beep 28

Automatic oven switch-off 29

Uses, charts and tips 29

Steam cooking 29

Steam cooking 30

Steaming chart 31

Multi hot air and steaming in succession 32

Chart for using multi hot air and steaming in succession 33

Interval cooking 33

Interval cooking chart 33

Baking 34

General instructions 35

Baking chart 36

Tips on baking 39

Bakes and browned dishes 40

Frozen ready meals chart 40

Roasting 41

Roasting chart 41

Low temperature cooking 43

Low temperature cooking chart 43

Grill element 43

Grilling chart 44

Infra-roasting 44

Oven function: Infra-roasting 44

Defrosting 45

Defrosting chart 45

Drying 46

Making preserves 46

Preserves chart 47

Programmed functions and recipes 47

4Contents

CLEANING (cleaning programme) 48

VEGETABLES 500-1,000G (vegetable platter) 49

POTATO GRATIN (serves 4-5) 49

WHITE BREAD 500-700 G 50

BREAD ROLLS AT 40G EACH (party rolls 40g) 50

FISH FILLET (700g) 51

TROUT, 250-300 g 52

PIZZA (4, approx. 28cm in diameter) 52

QUICHE LORRAINE 53

CHICKEN 1200 G 54

SADDLE OF VEAL (serves 4-6) 55

HEATING UP (meals for 4-6 people) 55

Cleaning and care 56

Outside of oven 56

Oven interior 56

Accessories 57

Fat filter 57

Side rails 57

Removing the side rails 58

Replacing the side rails 59

Steam generation system 59

Oven light 60

Oven door 61

Removing the oven door from its hinges 61

Hanging the oven door back on its hinges 62

What to do when? 62

Electrical Connection 63

Installation instructions 64

Safety information for the installation engineer 64

Disposal 69

Service 69

Guarantee/Customer Service 70

GREAT BRITAIN & IRELAND 70

Standard guarantee conditions 70

Exclusions 70

Contents 5

315886513-B-072008

Service and Spare Parts 71

Customer Care 71

For Customer Service in The Republic of Ireland please contact us at the

address below: 72

European Guarantee 72

www.electrolux.com 73

Subject to change without notice

Operating instructions

Safety information

Important safety instructions!

Read carefully and keep for future use!

Electrical safety

•This appliance must only be connected by a qualified installation engineer.

• In the event of a fault or damage to the appliance: Take the fuses out or switch

off.

•Repairs Repairs to the appliance must only be carried out by qualified

service engineers. Considerable danger may result from improper repairs. If

repairs become necessary, please contact our Customer Care Department or your

dealer.

Children's safety

• Never leave children unattended while the appliance is in operation.

• This appliance is fitted with a child safety device.

Safety during use

• This appliance should be used only for normal domestic cooking, roasting and

baking of food.

• Be careful if connecting electrical appliances to sockets near to this appliance.

Electrical leads must not be caught under the hot oven door.

6Safety information

•Warning: Risk of burns! The oven interior becomes hot when in use.

•Warning: Never open the oven door during steam cooking. The escaping

steam can cause moisture damage to units. Avoid any direct contact with the

escaping steam.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, be careful when opening the door. Do

not handle any sources of heat, sparks or naked flames when doing so.

• This appliance is not intended for use by children or other persons whose phys-

ical, sensory or mental capabilities or lack of experience and knowledge prevents

them from using the appliance safely without supervision or instruction by a

responsible person to ensure that they can use the appliance safely.

Information on acrylamides

According to the latest scientific studies, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. There-

fore we recommend cooking at the lowest possible temperatures and not browning

foods too much.

How to avoid damage to the appliance

• Do not place aluminium foil over the floor of the oven and do not place baking

trays, pans etc on the floor as the resulting build-up of heat can damage the

oven enamel.

• Fruit juices which drip from baking trays leave stains which cannot be removed.

Use a deep tray for very moist cakes.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage

and discoloration to the enamel.

• Rough handling, especially around the edges of the front panel, can cause the

glass to break.

• Do not store any flammable materials inside the oven. These could ignite when

the oven is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the

enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan.

Moisture may form inside the oven or on the glass door and also get onto the

units.

Safety information 7

Information on the oven enamel

Changes to the colour of the oven's enamel surface as a result of use do not affect

the appliance's operation or correct use. They therefore do not constitute a fault

in the sense of a right to a warranty claim.

Description of appliance

General view

1Control panel

2Door handle

3Full glass door

8Description of appliance

Control panel

1Oven displays

2Oven function buttons

3Water tray

Oven equipment

Description of appliance 9

1Grill heating element

2Oven light

3Fat filter

4Rear fan heating element

5Steam generator / rosette

6Side rails, removable

7Oven levels

Accessories Oven

Shelf

For cookware, cake tins, roasts and grilling

food.

Baking tray

For cakes and biscuits.

Pastry tray

For rolls, brezels and small pastries.

Quick Sponge 180

Extremely absorbent sponge for absorbing

any residual water from the steam generator.

10 Description of appliance

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