AEG Electrolux 320TDGM Manuel technique

Hob

Use and installation instructions GB

Tip.Montagnani - Italy - Cod. 535529 0204 - MADE IN ITALY

Table de cuisson

Notice d’emploi et d’installation

ForYour Safety

These instructions have been drawn up for your safety and that of others.You are

therefore requested to read them carefully before installing and using the appliance.

Keep this instruction manual for future reference as necessary. If the appliance is sold

or moved, make sure that the manual is handed over to the new user.

Installation

•Installation of the appliance and its connection to the electrical mains must only

be carried out by QUALIFIED STAFF.Before any procedure, it is important to check

that the appliance is DISCONNECTED from the electrical mains.

• It is risky to modify or attempt to modify the characteristics of this product.

•After removing the appliance from the packaging, make sure that it is undamaged

and that the electrical lead is in perfect condition.Otherwise, contact your dealer

before putting the appliance into operation.

•The Manufacturer declines all responsibility in case of failure to comply with the

accident prevention regulations.

•Make sure that air is able to circulate freely around the appliance.Poor ventilation

produces a shortage of oxygen.

•Make sure that the appliance is supplied with the type of gas indicated on the relative

sticker next to the mains gas connection pipe.

•Use of a gas cooking appliance produces heat and moisture in the room in

which it is installed.Ensure that the room is well ventilated by keeping the air

intakes open and in good working order or by installing an extractor hood

with discharge pipe.

•If the appliance is used intensively for a long time the effectiveness of the

ventilation will have to be increased, for example by opening a window or

increasing the power of any electric extractor fan.

During use

•This product is designed to cook foods inside ordinary homes and for non-professional

purposes.It should not be used for any other purpose.

•After using the appliance, make sure that all controls are in "CLOSED" or "OFF"

position.

•If you use an electrical socket close to this appliance, take care that the cables of

the appliances you are using do not touch it and are far enough away from the hot

parts of this appliance.

Children's safety

•This appliance must only be used by adults.Make sure that children do not touch

the controls or play with the appliance.

•The exposed parts of this appliance heat up during cooking and remain hot for some

time even after it is switched off.Keep children well away until the appliance has

cooled down.

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Contents

For the User

ForYour Safety....................................................................................... 2 - 3

Description of the hob............................................................................ 4 - 5

Instructions for use...................................................................... 5 - 6 - 7 - 8

Cleaning and maintenance.................................................................. 9 - 10

For the InstallationTechnician

Technical data............................................................................................11

Instructions for the installation technician...........................................12 - 13

Electrical connection..................................................................................14

Adapting to the different types of gas ........................................................15

Building into fitted kitchen units ..........................................................16 - 17

Routine maintenance..........................................................................18 - 19

Cleaning and maintenance

•Keep the appliance thoroughly cleaned.Food residues may cause fire risks.

Service and parts

•In the instance of malfunctions, never attempt to repair the appliance yourself.Repairs

by unskilled persons may cause damage and accidents.First refer to the contents

of this manual.If you do not find the necessary information, contact your nearest

Service Centre.Servicing work on this appliance must be carried out by an authorised

Technical Service Centre.Always request the use of original spare parts.

Environmental protection advice

•All the materials used are environmentally compatible and recyclable.Please make

your contribution to conserving the environment by using the separate waste

collection channels available.

Decommissioned appliances

•Appliances which are no longer used or usable are not worthless waste.Through

environment-friendly disposal, a number of materials used in the production of

your appliance can be recovered.

•Find out about the current disposal options from your specialist dealer, or your

local authority.

•Before scrapping the appliances, cut the power supply lead and make it

unusable.

These instructions only apply for the countries of destination whose identification

symbols appear on the cover of the instruction manual and on the appliance.

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AR GB

Description of the gas hob.

1. Hob

2. Triple flame burner (TC3)

3. Triple flame burner (TC4)

4. Small auxiliary burner

5. Burner control knobs

6. Large rapid burner.

Description of the electric hob.

Hob

Electric Knob

Warning light for plate

Electric plate

ø 180

Electric plate ø 145

Guide to reading the instructions

The following symbols will help you when

reading the instructions:

Safety information

"Step by step" instructions

Suggestions and Advice

Information concerning environmental

protection

This appliance complies with the following EEC Directives:

- 73/23 and 90/683 (relating to Low Voltage);

- 89/336 (relating to Electromagnetic Compatibility);

- 90/396 (relating to Gas Appliances)

- 93/68 (relating to the General Standards)

and subsequent amendments.

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Instructions for use

Hob

Electric Knob

Warning light for plate

Radiant plate

ø 180

Radiant plate

ø 145

Radiant plate

ø 180

(double circuit)

All operating positions must be set between the maximum and minimum flow

settings, and never between the maximum setting and the closed position.

(symbol present on version with lighting

integrated in the control knob.)

Description of the ceramic hob.

The hob control knobs

The symbols on the control knobs mean the following:

no gas flow

maximum gas flow

minimum gas flow

Dual triple flame version

no gas flow

maximum gas flow from central burner

minimum gas flow from central burner

maximum gas flow from outer and central burners simultaneously

minimum gas flow from outer and central burners simultaneously

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AR GB

The hotplate is controlled by a commutator.Turn the knob until

position 1 to turn the hotplate on . A warning light on the control

panel will inform you if the plate is on or off.

A- Burner cap

B- Lighting plug

C- Thermocouple

D- Triple flame cap

Fig. 1

(TC4) (TC3)

To obtain a flame more easily, light the burner before placing a cooking utensil

on the pan stand.

To light a burner, proceed as follows:for version with lighting integrated in the

control knob, push the knob of the burner fully down and turn it anticlockwise

to the "maximum flow" setting symbol, or press the button if the appliance has

individual lighting.

After lighting the flame, keep the knob pressed for about 10 seconds; this time

is necessary to heat up the "thermocouple" (Fig. 1-C) and activate the safety

valve, which would otherwise cut off the gas flow.

Then check that the flame is even and turn the control knob to adjust the

flame as required.

In the instance of a power cut, place a flame near the burner and proceed as already

described.

If the flame does not light after a few attempts, check that the "burner cap" and "flame

cap" are correctly positioned.

To turn off the flame, turn the control knob clockwise to the symbol.

Before removing pans from the burners, always lower or turn off the flame.

Lighting the burners

(TC4) (TC3)

USING ELECTRIC HOTPLATES

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USE OF PLATESWITH ENERGY REGULATOR

The plate is controlled by an energy regulator.

To activate the circuit, rotate the knob from 1 to 11.

A warning light on the control panel will inform you if the cooking

area is on or off.

Attention

Although the hob surface is very tough, it is certainly not unbreakable and it can be

damaged, especially if pointed or hard objects fall on it with a certain force.

Do not use the hob if the surface is broken or cracked; contact the assistance

service immediately.

Energy saving tips

. The diameter of the saucepan must be

the same or slightly larger than that of the

electric hotplate. Never use a pan which

is smaller than the electric hotplate.

. Use flat-bottomed pans only.

. Preferably cover pans with a lid to permit cooking at a lower heat.

. Always cook vegetables and potatoes, etc. in as little water to reduce cooking times.

GUIDELINETABLE

The actual settings depend on the quantity and quality of the food and the type of

saucepan.

0 Off

1Very slow

2Low

3 Medium-

Low

4 Medium

5 High

6Very high

For melting butter, chocolate, etc.

For heating small amounts of liquid.

For heating larger amounts of liquid.

For preparing slow-cooking creams and sauces.

For thawing frozen foods and cooking stews, cooking

at boiling or lower temperatures.

For boiling foods, roasting delicate meats and fish.

For braising chops and steaks, for large meat soups.

For boiling large amounts of water and frying.

Pos. Heat Use

Intensity

1 - 2

3 - 4

5 - 6

7 - 8

9 - 10

When using an electric hotplate for the first time or after a long period of disuse, turn

the knob to 1 and let it heat for about 20 minutes to eliminate any possible moisture

absorbed by the internal insulating material.

The plate is controlled by an energy regulator.

1) To activate the first circuit, rotate the knob from 1 to 11.

2) To activate the second circuit, rotate the knob past the

number 11, then repositioning on the required number.

To return to single-circuit operation, reset the knob to zero

then to the number required.

A warning light on the control panel will inform you if the

cooking area is on or off.

USE OF PLATESWITH DOUBLE CIRCUIT ENERGY REGULATOR

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AR GB

For correct use of the gas hob

For lower gas consumption and better efficiency, use only flat-bottomed pans of

dimensions suitable for the

burners, as shown in the table

on the right.Also, as soon as a

liquid comes to the boil take

care to turn the flame down to

a level that will just keep it

boiling.

For correct use of the ceramic hob

The hob is fitted with cooking areas of different diameter and power.The positions are

clearly marked.The heating occurs only within the diameters marked on the work-top.

For efficient cooking and energy saving, it is essential to use only suitable saucepans.

Cookware with rough bottoms should not be used since these can scratch the ceramic

surface. Before use, make sure that pan bottoms are clean and dry.

Pans should have the same diameter as the cooking zone they are used on.

When cold, pan bottoms should be slightly concave, as they expand when they are

hot and lie flat on the surface of the hob.This transfers the heat best.

The best thickness for pan bottoms is 2-3 mm in case of enamelled steel and 4-6 mm

for stainless steel with sandwich type bottoms.

There is a simple way of checking whether the pan bottom is of the right shape (when

cold).

Rest the middle of the bottom at an angle against the straight edge of a table and

slip a few strips of typing paper between them.

As a guide five to ten pieces of paper is correct for enamelled steel pans and two to

five strips for stainless steel (the higher number applies to the larger sizes of pan).

These rules are very important. If they are not followed there will be a great loss of

heat and energy, and the heat not absorbed by the saucepan will spread to the hob,

frame and surrounding cabinet.

NOTE :

The first few times the hob is used, it may give off acrid, burning smells.These will

disappear completely with repeated use.

Burner minimum maximum

diameter diameter

Large (rapid) 180 mm. 220 mm.

Small (Auxiliary) 120 mm. 180 mm.

Triple Flame 220 mm. 260 mm.

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Cleaning and maintenance

During cooking processes involving fats or oils, watch your foods carefully

because these substances may catch fire if brought to high temperatures.

Before each operation, disconnect the appliance from the electrical mains and allow

it to cool down.

General cleaning

Wash enamelled parts with lukewarm water and detergent; do not use abrasive

products which might damage them.

Wash the flame caps and burner caps often with boiling water and detergent, taking

care to remove all deposits.

The hob pan stands can also be washed in a dishwasher.

For stubborn dirt, use ordinary non-abrasive detergents or specific commercial products.

We strongly advise you not to use scouring pads, steel wool or acids for cleaning.

Hob

Clean the hob regularly with a soft cloth wet with lukewarm water and a little liquid

detergent.Do not use the following products:

- household detergents or bleaches;

- soaped scouring pads not suitable for non-stick utensils;

- steel wool scouring pads;

- stain removers for baths or sinks.

If the hob gets very dirty, use specific commercial products.

Electric hotplates

After use, for a good conservation, the hotplate must be slighty greased by means of

a cloth soaked with oil, so that the surface remains always clean and bright.

This avoid the eventual formation of rust too.

GLASS-CERAMIC SURFACE

To clean the work-top, you must follow the same precautions you use to clean the

glasses of your house. Soft stains caused by aluminium pans bottoms can be removed

by means of vinegar.

Make sure that sugar does not fall on the work-top during cooking, if it falls disconnect

the relevant hotplate, and clean as soon as possible with hot water, before it gets

cold.

In case there are stains of burnt sugar or similars after cooking, clean them using a

spatule or a razor before the cooking zone becomes cold (see picture).

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AR GB

Ignition plug

Automatic burner ignition is provided (when installed) by a ceramic "plug" and a metal

electrode (B in fig. 1).Periodically clean these parts of the hob thoroughly.In addition,

to avoid ignition difficulties, check that the cavities in the

burner are not obstructed.

To remove deposits from the burner cavities, remove the

cap and separate the two parts (see diagram on the

right).After cleaning, put the two parts back together and

return them correctly to their position.After washing, replace

the hob pan stands, checking that they are correctly

positioned.

Before leaving the factory, this appliance was tested and adjusted by specialist skilled

staff to give the best operating results.Any subsequent necessary repairs or adjustments

must be carried out with the greatest care and attention.

For this reason, we strongly advise you always to contact the Dealer who sold you

the appliance or our nearest Service Centre, specifying the nature of the problem, the

model of the equipment (Mod.), the product number (Prod. No.) and the serial number

(Ser. No.).These data are provided in the plate on the cover of this manual.Always

request the use of original spare parts.

Service and parts

Warranty conditions

Your new appliance is covered by a warranty.The warranty conditions are provided

in full in the "Warranty conditions - Service centres" leaflet which you will find inside

the appliance.

Keep the fiscal receipt or delivery note, either of which documents your purchase of

the appliance and provides proof of date of purchase, in a safe place together with

the leaflet.

If the After-Sales Service is called in, show these documents to the staff.If this procedure

is not followed, the Service Centre will have no option but to charge for any repairs.

If necessary, you may find your nearest Centre by consulting the "Warranty conditions

- Service centres" .

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