AEG Electrolux 111 K Manuel utilisateur
111K
Electric hob
Table de cuisson électrique
Operating Instructions
Notice d’utilisation
GB
FR
2
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you need
assistance, contact our Customer Care Department on 08705 350350
Installation
zThis hob must be installed by qualified personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
zRemove all packaging before using the hob.
zEnsure that the electrical supply complies with the type stated on the rating plate.
zDo not attempt to modify the hob in any way.
Child Safety
zThis hob is designed to be operated by adults. Do not allow children to play near or with
the hob.
zThe hob gets hot when it is in use. Children should be kept away until it has cooled.
zChildren can also injure themselves by pulling pans or pots off the hob.
During Use
zThis hob is intended for domestic cooking only. It is not designed for commercial or
industrial purposes.
zDo not use this hob if it is in contact with water. Do not operate the hob with wet hands.
zEnsure the control knobs are in the ‘OFF’ position when not in use.
zWhen using other electrical appliances, ensure the cable does not come into contact
with the hot surfaces of the cooking appliance.
zUnstable or misshapen pans should not be used on the hob as unstable pans can
cause an accident by tipping or spillage.
zNever leave the hob unattended when cooking with oil and fats.
zNever use plastic or aluminium foil dishes on the hob.
zPerishable food, plastic items and areosols may be affected by heat and should not be
stored above or below the hob unit.
ENGLISH
3
Service
zThis hob should only be repaired or serviced by an authorised Service Engineer and
only genuine approved spare parts should be used.
UU
UU
UEnvironmental Information
zAfter installation, please dispose of the packaging with due regard to safety and the
environment.
zWhen disposing of an old appliance, make it unusable, by cutting off the cable.
•The symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling
of this product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.
Keep this instruction book for future reference and ensure it is passed on to any
new owner.
This appliance is manufactured according to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC - 90/396 EEC,
current edition.
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
)
UU
UU
U
4
For the user
Important Safety Information 2
Description of the Hob 5
Operation 6
Hints and Tips 7
Maintenance and Cleaning 8
Something Not Working? 9
Service and Spare Parts 10
Customer Care 10
Guarantee Conditions 11
For the installer
Instructions for the Installer 12
Important safety requirements 12
Installation 13
Cut Out Size 13
Electrical connections 15
Wiring diagram 16
Contents
5
Description of the Hob
Back Left
Hotplate
Front Left
Hotplate
Back Right Hotplate
Control Knob
Front Right Hotplate
Control Knob
Front Right
Hotplate
Back Right
Hotplate
Back Left Hotplate
Control Knob
Front Left Hotplate
Control Knob
Operating Pilot Lamp
INSTALLATION
The hob must be installed according to the instructions supplied.
The hob must be installed by qualified personnel to the relevant British Standards.
Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the
event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any protective materials, which
were put on in the factory.
6
Operation
Electric Hotplates
To switch on a hotplate, turn the relevant control knob anticlockwise to the required heat
setting.
The control knob is numbered 1 - 3
0 - OFF
1- Minimum
3- Maximum.
The hob has four rapid hotplates. The rapid hotplates are indicated by a red dot, and will
heat up more quickly than a normal plate. As the red dots are painted on the plate, they may
deteriorate during use and even disappear completely after a period of time. This will not
affect the performance of the hob.
It is important to note that the plate may smoke and produce a slightly unpleasant odour
when used for the first time. This is quite normal and will disappear after a short while.
Suggestions for the correct setting of the plates are given in the following table.
OFF 0
Very Gentle •To keep food warm - To melt butter and
chocolate
Gentle 1To prepare cream-sauces, stews and milk
puddings or to fry eggs
Slow •Dried vegetables, frozen food, fruit, boiling
water or milk
Medium 2Boiled potatoes, fresh vegetables, pâtés, soups,
broths, pancakes or fish
High •Larger stews, meat roll, fish,
omelettes, steaks
Fast 3Steaks, escalopes and frying.
7
Saucepans for use on solid plates should have several
characteristics:
zThey should be fairly heavy duty
zThey should fit the heat area exactly, or
be slightly larger for efficient use, NEVER
smaller.
zThey should have a flat base to ensure
good contact with the plate.
This is particularly important when using
pans for high temperature frying or
pressure cooking.
As soon as liquid starts boiling, turn down the
plate control knob so that it will barely keep the
liquid simmering.
You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well covered saucepans
cook at lower temperature which is more
economical.
Ensure pans are large enough to avoid liquids
being split onto the plates.
Never leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a hot electric plate. Always point pan handles inward
or over the work surface next to the hob to avoid accidentally knocking over a pan as you
pass by.
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local Service Centre.
Hints and Tips
8
Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob
from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than
if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a cleaning product such
as Hob Brite or Bar Keepers Friend is used.
The Hotplates
Spills onto the actual plate should be removed using warm water and a soft brush, nylon or
plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased
from most hardware stores, e.g. "4 Hob" by HomeCare Products (follow the manufacturer's
instruction for use).
Alternatively, wipe the plates with a drop of olive oil on a kitchen towel to avoid rust. It is
important to note that the plate will smoke a little and produce a slightly unpleasant odour
when next used.
Failure to clean and condition hotplates may lead to rust and corrosion forming on the
surface.
Stainless steel parts: the stainless steel spill rings may become straw coloured with use.
Use a proprietary stainless steel cleaner to remove this straw discolouration. This also
applies to the area around the hotplates on stainless steel hobs.
Maintenance and Cleaning
9
Something Not Working?
If the hob is not working correctly, please carry out the following checks before contacting your local
Service Force Centre.
SYMPTOM
The plate does not heat up.
The plate is not giving satisfactory results
SOLUTION
Check that the unit is plugged in and the
electrical supply is switched on
Check that the RCCB has not tripped (if
fitted)
Check the mains fuse has not blown
Check the correct control knob has been
turned.
Check the plate is clean and dry
Check the cooking pan is the correct size
for the plate.
Check the cooking pan has a flat bottom
Check the setting is correct for the type of
cooking.
If after all these checks, your hob still does not operate correctly, contact your local Service Force
Centre.
Please note that it will be necessary to provide proof of purchase for any in-guarantee
service calls.
In-guarantee customers should ensure that the above checks have been made as the
engineer will make a charge if the fault is not a mechanical or electrical breakdown.
10
Service and Spare Parts
When you contact the Service Centre, they will need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label on the back of this instruction booklet)
5. Date of purchase
If you require spare parts or an engineer contact your local Service Force Centre by telephoning:
0870 5 929 929
Your call will be routed to your local Service Force Centre.
For general enquires concerning your AEG-Electrolux appliance or for further information onAEG-
Electrolux products, please contact our Customer Care Department at the address below or visit our
website at www.aeghome.co.uk
Customer Care Department
AEG-Electrolux Domestic Appliances
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel : 08705 350350
Customer Care
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