Xo XOGRILL30L Manuel utilisateur
GAS GRILL
CARE & USE / INSTALLATION
RESIDENTIAL USE ONLY
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Installation, Care And Use Of Your
XO Professional Cooking Product
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
RESIDENTIAL USE ONLY.
This manual covers the following
XO products:
GRILL XOGRILL30L/N
MODELS XOGRILL36L/N
XOGRILL42L/N
FOR OUT DOOR USE ONLY
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THIS MANUAL THOROUGHLY
BEFORE INSTALLATION, USE OR SERVICING OF THIS EQUIPMENT
NOTE TO INSTALLER
This manual must remain with grill. Check your local building codes for proper method of
installation. In the absence of local codes, this unit should be installed in accordance with National
Fuel Gas Code No. ANSI Z21.58D-2002 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane
Code. (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian
Electrical Code CGA 1.6b2005 or latest edition.
*Grill Head Shown With Optional Carts Above
Please note: Pictures and Information may change without notice.
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XO BBQ Models.......................................................................................... ................ 2
Unique Features & Benefit ............................................................................................................. 4
Product Specification ..................................................................................................................... 5
Overall Grill Dimensions.................................................................................................................. 6
Control Identificatio ...................................................................................................................... 7
Warning Instructions........................................................................................................................ 8
NOTICE: Commonwealth Of Massachusetts .................................................................................. 9
Grill Location.................................................................................................................................. 10
Location Of Your Grill (Using Your Grill During In Windy Conditions)..............................11/12/13/14
Built-In Grill Dimensions ................................................................................................................ 15
Vent Registers ............................................................................................................................... 16
Built-In Sleeve Dimensions............................................................................................................ 17
Electrical Requirements & Hook-up............................................................................................... 18
Wiring Schematics......................................................................................................................... 19
LP Gas Cylinder Safety ................................................................................................................. 20
Gas Requirements & Hook-up........................................................................................ 21/22/23/24
Important Safety Grilling Information............................................................................................. 25
Converting Your Gas Grill......................................................................................................... 26/27
Converting Your Gas Grill Type ..................................................................................................... 28
Regulator Gas Conversion ............................................................................................................ 29
Lighting The Burners ..................................................................................................................... 30
Manually Lighting The Grill............................................................................................................ 31
Burner Type Identificatio ............................................................................................................ 32
Using The XO Grill......................................................................................................................... 32
Direct Cooking Method.................................................................................................................. 33
Indirect Cooking Method................................................................................................................ 33
Using The Rotisserie ..................................................................................................................... 34
Cooking Tips.................................................................................................................................. 35
Burner Cleaning And Adjustment................................................................................................... 36
Warnings ....................................................................................................................................... 37
Grill Cleaning Methods .................................................................................................................. 37
Cleaning The Grill..................................................................................................................... 38/39
Light Bulb Replacement ................................................................................................................ 40
Warranty ........................................................................................................................................ 41
How To Order Repair Parts............................................................................................................ 42
Contacting XO ...............................................................................................................................43
XO Parts List................................................................................................................................. 44
Parts Diagram................................................................................................................................ 45
Service Record.............................................................................................................................. 46
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unique features and benefits
The XO gas grill has some of the most unique grilling features
that will enhance your grilling experience and make you that
“master chef”. These features include Stainless Steel Grills,
enhanced briquette and flame tamers to create even heat and
minimize flair-ups, IR Burner and Cast Stainless H-burner
designs to enhance the overall searing of your food.
Professional Grade stainless steel cooking grates allow for
the food to be cooked quickly and with control. The heavy
duty grates heat up evenly and sear the natural juices into
the food.
Unique design technology is placed into this “one of a kind”
briquette and Flame Tamer system. This briquette system
pump’s even heat onto the food at the same time as
vaporizing overflow juices that create added flavor in the food.
Professional cast stainless H-Style burner technology is
used in the XO gas grill. This new Burner has “even heat
distribution” that allows for even heating for the front and
back across the entire heat zone.
Your XO grill includes a Infrared Burner produced in
California by the #1 manufacturer of infrared technology.
Temperature ranges from 300 to 1000 degrees. This burner
will soon become your favorite.
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Description
36" XO GRILL 42" XO GRILL42
Main Cooking Area Dimension 665 869
Total Cooking Area Sq. In.
(Includes Warming Rack) 978 1235
Gas Type NAT/LP NAT/LP
LP Conversion Kit Packed w/Grill Packed w/Grill
Orifices Main Burners N T Gas 3 - 2.26 mm 4 - 2.26 mm
Orifices Main Burners L Gas 3 - 1.40 mm 4 - 1.40 mm
Orifices Rear Burner N T Gas 1.5 mm 1.5 mm
Orifices Rear Burner L Gas 1.1 mm 1.1 mm
Burner Type
Burner BTU's (Each/Total) 22,000 / 66,000 22,000 / 88,000
Cooking Grids
2- 5/16" SS 4 - 5/16" SS
Flame Tamers
2 - SS Ceramic 3 - SS Ceramic
Heat Zone Dividers 2 - SS
(Removable)
3 - SS
(Removable)
Rear Rotisserie Burner
11,000 BTU
Ceramic
11,000 BTU
Ceramic
Rotisserie Kit Optional Optional
Lid Assembly
Fully Welded
w/Polished
Edges
Fully Welded
w/Polished
Edges
Control Panel Fully Welded Fully Welded
Drip Tray Fully Welded Fully Welded
Ignition Type (No Battery) Push And Turn
Flame Thrower
Push And Turn
Flame Thrower
Warming Rack SS Tilt And
Lock Away
SS Tilt And
Lock Away
Temp Gauge Hood Hood
Control Panel Lights LED Blue 12V LED Blue 12V
Interior Work Lights 2 - Halogen 12V 2 - Halogen 12V
Cutout Dimensions For Grill 10 1/8H x 22D
x 34 3/4W
10 7/8H x 24D
x 40 3/4W
product specifications
30" XO GRILL
NAT/LP
Packed w/Grill
2 - 2.26 mm
2 - 1.40 mm
1.5 mm
1.1 mm
1-Cast SS
1-IR Burner
22,000 / 44,000
3 - 5/16" SS
1 - SS Ceramic
1 - SS
(Removable)
11,000 BTU
Ceramic
Optional
Fully Welded
w/Polished
Edges
Fully Welded
Fully Welded
Push And Turn
Flame Thrower
SS Tilt And
Lock Away
Hood
LED Blue 12V
2 - Halogen 12V
10 7/8H x 24D
x 28 3/4W
2- Cast SS
1-IR Burner
3- Cast SS
1-IR Burner
598
851
please read and follow
all safety instructions
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specifications
xo grill 30
xo grill 36
xo grill 42
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specifications
ignition position:
Push Burner control knob "IN" and to the "LEFT. Wait 3-5
Seconds and Ignite b y hearing "CLI CK". Alway s turn to the
"OFF" position when done.
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• Read this manual carefully and completely before using your grill, to reduce the risk of
fire, burn hazard or other injury and to ensure proper installation and servicing.
• Never use rusted, dented or damaged propane cylinders. Never store additional or
empty propane cylinders in the grill cabinet or in the vicinity of this or any other gas or
electrical appliance. Do not store propane cylinders indoors or on their sides for gas
may escape. Gas cylinders are highly flammable
•No Children should ever be left alone or unattended in an area where a grill is located.
Place your grill well away from areas where children play. Do not store items that may
interest children in or around the grill, in the cart or in the enclosure or Island.
• Never move the grill when hot. When in use, portions of the grill are hot enough to
cause severe burns.
• Always maintain the required clearances from combustibles as detailed. The grill is
designed for outdoor use only. Never use in a garage, building, shed, breezeway or
other enclosed area. Do not use this grill under any unprotected overhead combustible
construction. Combustible material exposed to heat will catch on fire
• Gas grills are not designed or certified for and are not to be installed in or on a
recreational vehicles, portable trailers, boats or any other moving installation including
commercial use.
• Always have a Fire Extinguisher accessible — never attempt to extinguish a grease fire
with water or other liquids.
• Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may
tamper with it. Always leave tank outdoors.
•
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Electrical cords should be placed away from walkways to avoid tripping hazard.
•
Do not repair or replace any part of the grill unless specific recommended in this manual.
Other service should be performed by a certified and qualified BBQ technician.
• If the grill is installed by a professional installer or technician, be sure that he/she shows
you where your gas supply shut-off is located. All gas lines must have a shut-off that is
readily and easily accessible. If you smell gas, check for gas leaks immediately. Check
only with a soap and water solution. Never check for gas leaks with an open flame
• Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of
excessive abrasion or wear, or the hose is cut, it must be replaced before using the grill.
• The outdoor cooking gas appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any pressure testing of that
system at test pressures in excess of 0.5 psi (3.5 kPa).
• The outdoor cooking gas appliance must be isolated from the gas supply piping system
by closing its individual manual shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
WARNING
! !
warning before use
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notice: commonwealth of massachusetts
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the
appropriate Massachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type
manual gas valve be installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
WARNING! CALIFORNIA PROPOSITION 65
1. The burning of gas cooking fuel generates some by-products which are on the
list of substances which are known by the State of California to cause cancer or
reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such
substances. To minimize exposure to the substances, always operate this unit
according to the use and care instructions found in this manual. Be certain to provide
adequate ventilation when cooking.
3. Warning: Handling the brass material on this product exposes you to lead, a chemical
known to the state of California to cause cancer, birth defects or other reproductive
harm. (Wash hands after handling this product.)
4. For more information go to this website: www.p65warning.ca.gov
!
warning before use
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grill location
• Never install this product into a combustible enclosure without an insulated jacket.
Doing so could result in fire, property damage and personal injur . Combustible
material is "anything" that can catch on fire
• Never locate the grill under a roof or overhang, in a building, garage, shed or other
such enclosed area.
• Installation must conform with local codes or, in the absence of local codes, with either
the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation
Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, in Canada.
WHERE IS THE WIND COMING FROM?
When selecting a suitable location, consider
important factors such as exposure to the
wind and foot-traffic patterns
If you have a free standing grill, position it
so the prevailing wind blows into the front
control panel (at your back when grilling),
supporting the proper front of BBQ to
rear of BBQ airflow. Built-in grills located in
areas with prevailing winds should be
protected by a wind barrier.
Winds hitting the back of the grill directly
may cause problems, as well as wind
blowing along the hood opening
HOW LONG IS YOUR GAS RUN GOING
TO BE?
Keep all gas supply lines as short as
possible because gas lines lose pressure
over distance and with each elbow and tee
that is added. This drop in pressure affects
grill performance.
CHECK THE BBQ IS LEVEL?
Proper leveling during installation is critical.
A grill that is out of level will cause erratic
burner combustion and inefficient, uneven
heating. A carpenter’s spirit level should be
used to level the grill both front-to-back and
side-to-side.
If the floor is uneven or has a decided
slope, re-leveling may be required each
time you move a freestanding unit.
WARNING
! !
Be sure wind doesn’t blow into the back of the hood gap.
location of your grill
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