Wood Stone MT. CHUCKANUT Manuel utilisateur

Installation and

Operation Manual

Revised October 2010

Wood Stone Corporation

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

www.woodstone-corp.com

mountain SerieS

Stone Hearth Oven

mt. ChuCkanut

WS-MS-4-RFG-W

mt. adamS

WS-MS-5-RFG-W

mt. Baker

WS-MS-6-RFG-W

mt. rainier

WS-MS-7-RFG-W

Radiant Flame, Gas-Fired / Wood Optional

This page intentionally left blank >

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG-W Revised October 2010

Wood Stone Corporation

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Mountain Series Installation and Operation Manual

taBLe oF ContentS

TABLE OF CONTENTS

MOUNTAIN SERIES 4

UNLOADING AND MOVING 6

INSTALLATION CLEARANCES 7

FACADE DETAILS 9

GAS SPECIFICATIONS 10

ELECTRICAL SPECIFICATIONS 13

OVEN VENTING 14

FLUE ADAPTER 16

VENTING DO'S AND DONT'S 18

ASSEMBLY 26

MANTLE MOUNTING 27

FRONT PANEL ASSEMBLY 28

ASSEMBLY DIAGRAM 29

STUCCO APPLICATION 30

INITIAL OVEN STARTUP 32

FLAME HEIGHT CONTROL 34

USE OF WOOD IN THE OVEN 36

PERIODIC THERMAL CLEANING 37

SAFETY CONSIDERATIONS 38

TROUBLESHOOTING GUIDE 39

ELECTRICAL DIAGRAMS 39

INTERLOCK DIAGRAM 43

OPERATION SEQUENCE 44

FUELWOOD FACTS 45

LIMITED WARRANTY 46

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG-W Revised October 2010

Wood Stone Corporation

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Mountain Series Installation and Operation Manual

mountain SerieS

GAS-FIRED / WOOD OPTIONAL OVEN

THE WOOD STONE MOUNTAIN SERIES

STONE HEARTH COOKING EQUIPMENT

INSTALLATION AND OPERATION MANUAL

ADDITIONAL COPIES AVAILABLE UPON REQUEST

WS-MS-(4, 5, 6, 7)-RFG-W MODELS

A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES

(AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF THE UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED

ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

MOUNTAIN SERIES

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG-W Revised October 2010

Wood Stone Corporation

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Mountain Series Installation and Operation Manual

mountain SerieS

Wood Stone's gas-ﬁred ovens have been tested and approved by Intertek Testing Services, and are ETL

Listed to ANSI Z83.11b - 2006, CSA 1.8b-2006, UL Subject 2162, ULC Subject 1482-M1990, and to NSF/ANSI

Standard 4 - 2009e.

PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO FOLLOW INSTRUCTIONS

MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH. CONTACT YOUR LOCAL BUILDING OR

FIRE OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION IN YOUR AREA.

WOOD STONE MOUNTAIN SERIES GAS-FIRED OVEN OPERATING INSTRUCTIONS

DO NOT THROW THIS MANUAL AWAY

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Additional copies of this manual and prompt responses to service/maintenance

questions are available from Wood Stone @ 1-800-988-8103.

FOR YOUR SAFETY: DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE. ALSO, ALWAYS KEEP THE AREA UNDER AND AROUND THIS

APPLIANCE FREE AND CLEAR OF ANY AND ALL COMBUSTIBLE MATERIALS.

WARMING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN RESULT

IN PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATION AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IMPORTANT: CONSULT YOUR LOCAL GAS SUPPLIER FOR A STATEMENT OUTLINING A PROCEDURE TO BE

FOLLOWED IN THE EVENT YOU SMELL GAS. POST THE STATEMENT IN A PROMINENT LOCATION.

WARNING: THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER WHEN INSTALLED

WITHIN THE COMMONWEALTH OF MASSACHUSETTS.

IMPORTANT: IT IS RECOMMENDED THAT THIS OVEN BE INSTALLED, MAINTAINED AND SERVICED BY

AUTHORIZED PROFESSIONALS.

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG-W Revised October 2010

Wood Stone Corporation

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Mountain Series Installation and Operation Manual

unLoadinG and moVinG

3. USING A PALLET JACK

Once the oven has been removed from the delivery vehicle, it can easily

be moved on ﬂat surfaces using a pallet jack. To lift the oven with a pallet

jack, remove the front and rear angle iron stabilizers from the base of the

oven stand and place a stout 4x4 post through the fork pocket as shown.

THE OVEN IS VERY TOP-HEAVY, MOVING THE OVEN UP OR DOWN A

RAMP ON A PALLET JACK IS NOT SAFE!

Contact Wood Stone if the oven must be turned on its side for speciﬁc instructions. Moving a Wood Stone oven can present

interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment

and make safety your ﬁrst priority. Please don’t hesitate to call the factory for technical support (1-800-988-8103).

DO NOT TURN THE OVEN ON ITS SIDE!

DELIVERY NOTE: The customer will receive an Oven Shipping Notiﬁcation when the oven leaves the Wood Stone

factory. This will include a PRO# and a trucking company contact number. Wood Stone recommends that you

conﬁrm the delivery date/time with the trucking company before committing to heavy equipment and/or labor. Our

goal is a smooth and safe delivery. Thank you.

LIFTING EYES

2. USING A FORKLIFT

Be sure to use a forklift rated to lift more than the oven weighs as shown below.

Fork length must be at least 6 feet, if not, fork extensions should be used.

The oven stand is equipped with fork pockets just above the angle iron base.

The oven is very top heavy so spread the forks as far apart as possible.

4x4 post

1. USING A CRANE

The oven arrives with four lifting eyes attached.When craning aWood Stone oven,

use a spreader bar with a two-legged sling rigged on each end.The spreader

bar should be of a sufﬁcient length to keep the sling from contacting the oven.

NOTE: Once lifting eyes are no longer needed, remove the lifting eyes

one at a time AND BE SURE TO REPLACE THE BOLTS THAT ATTACH THE

OVEN TO THE STAND.

LIFTING THE OVEN

Model # Oven

Approximate

Weight

Minimum Fork

Length Required Required Forklift

WS-MS-4 Mt. Chuckanut 2,400 lbs. 4’ 5,000 lbs.

WS-MS-5 Mt. Adams 3,600 lbs. 5’ 6,000 lbs.

WS-MS-6 Mt. Baker 4,600 lbs. 6’ 6,000 lbs.

WS-MS-7 Mt. Rainier 6,000 lbs. 7’ 9,000 lbs.

UNLOADING AND MOVING

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG-W Revised October 2010

Wood Stone Corporation

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Mountain Series Installation and Operation Manual

inStaLLation CLearanCeS

IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE

INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED

CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE

INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO FOLLOW INSTRUCTIONS

MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH. CONTACT YOUR LOCAL BUILDING OR

FIRE OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION IN YOUR AREA.

WARNING: INSTALLATION AND SERVICING OF THIS PRODUCT COULD EXPOSE YOU TO

GLASSWOOL/CERAMIC FIBERS AS WELL AS CALCIUM SILICATE DUST. ALWAYS WEAR

RESPIRATORY AND EYE PROTECTION WHEN INSTALLING OR SERVICING THIS APPLIANCE.

PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO

FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN

DEATH. CONTACT YOUR LOCAL BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS AND

INSTALLATION INSPECTION IN YOUR AREA.

CLEARANCES

The Wood Stone gas-ﬁred oven must have a1. minimum 1'’clearance to combustibles from all sides, and 14"

clearance to combustibles from the top (see Installation Clearances illustration) If building a facade that will

contact the oven, use completely non-combustible materials*. Please note that standard dry-wall (or sheet rock) is

considered a combustible.

Any facade above and/or 6" to either side of the oven doorway, must be constructed of non-combustible building2.

materials.

c3. nstall this oven only on a non-combustible ﬂoor surface. The non-combustible ﬂoor surface should extend 36" out

in front of the oven, and extend 30" to either side of the oven doorway.

NOTICE: FOR STUCCO COVERED OVENS (MODEL NUMBERS ENDING IN 'S'), 36” CLEARANCE TO

COMBUSTIBLE BUILDING MATERIALS IS REQUIRED. *When non-combustible building materials contact the body

of the oven, the clearances to combustibles are transferred to those non-combustibles.

INSTALLATION CLEARANCES

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG-W Revised October 2010

Wood Stone Corporation

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Mountain Series Installation and Operation Manual

inStaLLation CLearanCeS

1" Side clearance to combustible

building materials.

14 "

14 "Top clearance to combustible

building materials.

Hatched area represents area above and 6" to

either side of the oven doorway.

Any facade materials above and 6" to

either side of the doorway of the oven,

must be NON-COMBUSTIBLE.

THE FOLLOWING CLEARANCE INFORMATION APPLIES TO ALL

WOOD STONE MOUNTAIN SERIES (NON-STUCCO) OVENS

Note: 0" side and top clearance

to non-combustible materials,

however the respective clearances

to combustibles are transferred to

those non-combustibles.

Combustible Building Material

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG-W Revised October 2010

Wood Stone Corporation

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Mountain Series Installation and Operation Manual

FaCade detaiLS

Wood Stone Mountain Series (MS-Models) ovens carry an ETL Sanitation listing. The oven interior only is ETL listed to

NSF/ANSI Standard 4 This means that the surfaces of the oven which are meant to be left exposed after the facade

has been put in place, have been evaluated from the standpoint of sanitation and food safety and found to comply with

NSF/ANSI Standard 4. To operate the oven in accordance with NSF/ANSI Standard 4, only pizza and bread products

may be cooked directly on the ﬂoor of the oven. Other types of food may be cooked on or in pans, or other suitable

containers to prevent spillage onto the oven deck.

Hatched areas shall not be exposed after installation of facade.

Any facade above and/or within 6" to either side of the doorway must be

constructed of non-combustible building materials

Removable Service Panel or Storage Box. Allows

access for service of gas and electrical components.

If this panel is not used, access and air intake of

equivalent dimensions MUST be provided at the front

of the oven.

If using an exhaust hood over the oven, make sure

your facade allows for the proper access for removal

of the hood ﬁlters!

Go to www.woodstone-corp.com for detailed

instructions for constructing a facade around a Wood

Stone Oven.

FACADE DETAILS

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG-W Revised October 2010

Wood Stone Corporation

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Mountain Series Installation and Operation Manual

outdoor inStaLLationS

The Mountain Series (MS and MH) model ovens are ETL approved for outdoor installation. When installed outdoors, the

open area beneath the oven must be enclosed, with the exception of the perforated area on the front service panel (or

storage box) for air intake. The oven may be installed in a weatherproof enclosure. If so be sure to maintain all clearances

and adhere to the installation requirements included in this manual.

Stand Wrap Kit

Lower Lagging Kit

Wood Stone also offers the following options to

enclose the area beneath the oven:

KEEP THE AREA AROUND AND BENEATH THE OVEN CLEAR OF GRASS, LEAVES,

AND OTHER COMBUSTIBLE MATERIALS.

GAS SPECIFICATIONS

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