Wood Stone CS-REC-11 Manuel utilisateur

Installation and

Operation Manual

Revised April 2010

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

www.woodstone-corp.com

BISTRO 3030

WS-BL-3030-RFG

BISTRO 4343

WS-BL-4343-RFG, WS-BL-4343-RFG-W

BISTRO 4355

WS-BL-4355-RFG, WS-BL-4355-RFG-W

CS-REC-11

CS-REC-11-RFG

BISTRO SERIES

Gas-Fired Stone Hearth Oven

Commercial Internal Transition Models

This page intentionally left blank >

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG, RFG-W. Revised April 2010

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Bistro Installation and Operation Manual

TABLE OF CONTENTS

BISTRO LINE ---------------------------------------------------------------------------------- 4

BISTRO 3030 SPECIFICATIONS ----------------------------------------------------------------- 6

BISTRO 4343 SPECIFICATIONS ----------------------------------------------------------------- 7

BISTRO 4355 SPECIFICATIONS ----------------------------------------------------------------- 8

INSTALLATION CLEARANCES ------------------------------------------------------------------- 9

MOVING THE OVEN --------------------------------------------------------------------------- 10

DISASSEMBLY-------------------------------------------------------------------------------- 11

LIFTING THE OVEN---------------------------------------------------------------------------- 14

EXPLODED PARTS VIEW----------------------------------------------------------------------- 16

ASSEMBLY ----------------------------------------------------------------------------------- 17

ASSEMBLY-CONNECTIONS -------------------------------------------------------------------- 21

VENTING ------------------------------------------------------------------------------------- 23

INITIAL OVEN STARTUP ----------------------------------------------------------------------- 25

DAILY OVEN OPERATION ---------------------------------------------------------------------- 26

DAILY MAINTENANCE ------------------------------------------------------------------------- 27

WOOD BURNING INFORMATION --------------------------------------------------------------- 28

CONTROLLER -------------------------------------------------------------------------------- 29

TROUBLESHOOTING GUIDE-------------------------------------------------------------------- 30

120 V ELECTRICAL DIAGRAM ----------------------------------------------------------------- 31

240 V ELECTRICAL DIAGRAM ----------------------------------------------------------------- 33

INTERLOCK DIAGRAM------------------------------------------------------------------------- 34

LIMITED WARRANTY -------------------------------------------------------------------------- 35

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG, RFG-W. Revised April 2010

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Bistro Installation and Operation Manual

BISTRO LINE

THIS APPLIANCE IS FOR PROFESSIONAL USE BY QUALIFIED PERSONNEL. THIS APPLIANCE

MUST BE INSTALLED BY QUALIFIED PERSONS IN ACCORDANCE WITH THE REGULATIONS

IN FORCE. THIS APPLIANCE MUST BE INSTALLED WITH SUFFICIENT VENTILATION TO

PREVENT THE OCCURRENCE OF UNACCEPTABLE CONCENTRATIONS OF SUBSTANCES

HARMFUL TO HEALTH IN THE ROOM IN WHICH IT IS INSTALLED. THIS APPLIANCE NEEDS

AN UNOBSTRUCTED FLOW OF FRESH AIR FOR SATISFACTORY COMBUSTION AND MUST

BE INSTALLED IN A SUITABLY VENTILATED ROOM IN ACCORDANCE WITH CURRENT

REGULATIONS.THIS APPLIANCE SHOULD BE SERVICED BY QUALIFIED PERSONNEL AT LEAST

EVERY 12 MONTHS, OR SOONER IF HEAVY USE IS EXPECTED.

WS-BL-3030-RFG-(NG OR LP), WS-BL-4343-RFG-(NG OR LP), WS-BL-4355-RFG-(NG OR LP),

CS-REC-11-RFG-(NG OR LP), WS-BL-4343-RFG-(NG OR LP)-W, WS-BL-4355-RFG-(NG OR LP)-W,

CS-REC-11-RFG-(NG OR LP)-W

COMMERCIAL INTERNAL TRANSITION MODELS

INSTALLATION AND OPERATION MANUAL FOR

THE WOOD STONE BISTRO

NATURAL GAS OR PROPANE FUELED STONE HEARTH OVEN

Bistro line

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG, RFG-W. Revised April 2010

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Bistro Installation and Operation Manual

BISTRO LINE

WOOD STONE BISTRO GAS OVEN INSTALLATION AND OPERATING INSTRUCTIONS

DO NOT THROW THIS MANUAL AWAY

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Additional copies of this manual and prompt responses to service/maintenance

questions are available from Wood Stone @ 1-800-988-8103.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this

or any other appliance. Also, always keep the area under and around this appliance free and clear of any

and all combustible materials.

It is recommended that this oven be installed, maintained and serviced

by authorized professionals.

IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the event

you smell gas. Post the statement in a prominent location.

WARNING: Improper installation, adjustment, alteration, service or maintenance can result in

property damage, injury or death. Read the installation, operation and maintenance instructions

thoroughly before installing or servicing this equipment.

WARNING:This product must be installed by a Licensed Plumber or Gas Fitter when installed

within the Commonwealth Of Massachusetts.

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG, RFG-W. Revised April 2010

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Bistro Installation and Operation Manual

BISTRO 3030 SPECIFICATIONS

Actual Weight: 850 lbs.

Shipping Weight: 1100 lbs.

UTILITIES SPECIFICATIONS

Gas-3/4 inch gas inlet (female threaded)

55,000 BTU Natural Gas Supply OR

42,000 BTU Propane (LP) Supply

Maximum gas inlet pressure-

1/2 psi (14 inches WC)

Electrical

120 VAC, 2 amp, 50/60 Hz

Optional- 240 VAC, 1 amp 50/60 Hz

All utility connections made on the

back of the oven control box. Remove

front or rear panel for access, use

utility knockouts (provided) to route

gas and electrical supplies.

Refer to data plate when installing.

Top View

Side View

Rear View

Front View

KNOCKOUTS PROVIDED FOR

GAS/ELECTRICAL

KNOCKOUTS

PROVIDED FOR GAS/

ELECTRICAL

Bistro 3030 specifications

DIGITAL CONTROLLER

MANTLE

MANUAL CONTROL KNOB

FOR RADIANT BURNER

SERVICE/AIR INTAKE

PANEL. MUST BE LEFT

REMOVABLE FOR SERVICE

FLUE COLLAR

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG, RFG-W. Revised April 2010

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Bistro Installation and Operation Manual

BISTRO 4343 SPECIFICATIONS

KNOCKOUTS PROVIDED

FOR GAS/ELECTRICAL

Actual Weight: 1650 lbs.

Shipping Weight: 2100 lbs.

UTILITIES SPECIFICATIONS

Gas-3/4 inch gas inlet (female threaded)

80,500 BTU Natural Gas Supply OR

68,000 BTU Propane (LP) Supply

Maximum gas inlet pressure-

1/2 psi (14 inches WC)

Electrical-

120 VAC, 2 amp, 50/60 Hz

Optional - 240 VAC, 1 amp, 50/60 Hz

All utility connections made on the back

of the oven control box. Remove front

or rear panel for access, use utility

knockouts (provided) to route gas and

electrical supplies.

Refer to data plate when installing.

Top View

Side View

Front View

FLUE COLLAR

Rear View

KNOCKOUTS PROVIDED FOR

GAS/ELECTRICAL

DIGITAL CONTROLLER

MANTLE

MANUAL CONTROL KNOB

FOR RADIANT BURNER

SERVICE/AIR INTAKE

PANEL. MUST BE LEFT

REMOVABLE FOR SERVICE

FLUE COLLAR

Bistro 4343 specifications

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG, RFG-W. Revised April 2010

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Bistro Installation and Operation Manual

BISTRO 4355 SPECIFICATIONS

Actual Weight: 2200 lbs.

Shipping Weight: 2500 lbs.

UTILITIES SPECIFICATIONS

Gas-3/4 inch gas inlet (female threaded)

80,500 BTU Natural Gas Supply OR

68,000 BTU Propane (LP) Supply

Maximum gas inlet pressure-

1/2 psi (14 inches WC)

Electrical-

120 VAC, 2 amp, 50/60 Hz

Optional- 240 VAC, 1 amp 50/60 Hz

All utility connections made on the back of the oven

control box. Remove front or rear panel for access,

use utility knockouts (provided) to route gas and

electrical supplies.

Refer to data plate when installing.

Top View

Front View Side View

Rear View

Note: These specifications also apply to the WS-CS-REC-11 custom model oven

DIGITAL CONTROLLER

MANTLE

MANUAL CONTROL KNOB

FOR RADIANT BURNER

SERVICE/AIR INTAKE

PANEL. MUST BE LEFT

REMOVABLE FOR SERVICE

FLUE COLLAR

KNOCKOUTS PROVIDED FOR

GAS/ELECTRICAL

KNOCKOUTS PROVIDED

FOR GAS/ELECTRICAL

Bistro 4355 specifications

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG, RFG-W. Revised April 2010

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Bistro Installation and Operation Manual

INSTALLATION CLEARANCES

6 inches

Hatched area must be left

accessible and unobstructed

after installation for air intake

and routine service of the oven

burner.

6 inches

1-inchminimum

side clearance

to combustible

construction

a. The Wood Stone Bistro oven must have a minimum 1-inch clearance to combustibles from all sides, 6-inch

clearance to combustibles from the top, and 6-inch clearance from the ﬂue collar. If building a facade that will

contact the oven, use completely non-combustible materials. Any facade wall built above or 6 inches to either side of

the doorway must be of non-combustible construction. Please note that standard drywall (or sheet rock) is considered a

limited combustible. Any walls perpendicular to the front of the oven in the area 30 inches to either side of the doorway

and 36 inches in front of the oven should have a non-combustible surface.

b. The oven must be installed on a non-combustible ﬂoor surface. The non-combustible ﬂoor surface must extend 36

inches in front of and 30 inches to either side of the oven doorway.

IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE

INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED

CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF THE UTMOST IMPORTANCE THAT THIS OVEN

BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

WARNING: Installation and servicing of this product could expose you to glasswool/ceramic

ﬁbers as well as Calcium Silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION

WHEN INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before you

install the oven. Failure to follow instructions may result in property damage, bodily injury

or even death. Contact your local building or ﬁre ofﬁcials about restrictions and installation

inspection in your area.

CLEARANCES

!WARNING: Do Not pack required air space (clearance) with insulation or other materials.

When non-combustible building materials contact the body of the oven, the clearances to

combustibles are transferred to those non-combustibles.

InstallatIon clearances

An ongoing program of product improvement may require us to change

speciﬁcations without notice. RFG, RFG-W. Revised April 2010

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free (800) 988-8103

Tel (360) 650-1111

Fax (360) 650-1166

[email protected] or visit www.woodstone-corp.com

Bistro Installation and Operation Manual

MOVING THE OVEN

Once you have moved the oven to where it will be installed, go to Step 11 on page 22 for instructions regarding

electrical and gas connections.

Bistro models are shipped fully assembled. The oven can be moved into place with a pallet jack using the LOWER forklift

pockets. If the oven is to be installed against a wall, you may need to leave access to the back of the oven to complete

the utility connections.

CAUTION: The 3030 model Bistro weighs approximately 850 lbs. The 4343 model Bistro weighs approximately

1700 lbs. The 4355 model Bistro (or CS-REC-11) weighs approximately 2200 lbs. The ovens are very top-heavy.

IF THE OVEN TIPS IT CAN CAUSE SEVERE INJURY OR DEATH! NEVER ATTEMPT TO USE A HAND TRUCK TO MOVE

THE OVEN! The oven should only be moved using a Pallet Jack on a LEVEL FLOOR. If the oven must be moved

over an inclined surface, a forklift or other suitable means should be employed. If the installer does not have

the equipment or experience required to move the oven safely, we recommend you secure the services of a

qualified rigging company.

Make sure the pallet jack wheels do not contact the underside of the fork pocket when lifting to avoid damaging

the stand.

IF YOU NEED TO DISASSEMBLE THE OVEN TO MOVE IT THROUGH A NARROW DOOR OR PASSAGEWAY, GO

TO PAGE 11.

Moving the oven

Ce manuel convient aux modèles suivants

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