Wolf CSO24 Manuel utilisateur

IN TALLATION GUIDE

Convection Steam Oven

Important Note

To ensure the safe and efficient use of Wolf equipment,

please take note of the following types of highlighted

information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION signals a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

Contents

Wolf Convection team Oven . . . . . . . . . . . . . . . . . . . 3

Convection team Oven pecifications . . . . . . . . . . . 4

Convection team Oven Installation . . . . . . . . . . . . . 12

erviceInformation...........................15

Features and specifications are subject to change at any time

without notice. Visit wolfappliance.com/specs for the most

up-to-date information.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specified.

Wolf Convection Steam Oven 3

wolfappliance.com/specs

Convection Steam Oven Installation

IMPORTANT NOTE: This installation must be completed

by a qualified installer or Wolf authorized service center

technician.

Read this entire installation guide prior to installation and

save for the local inspector’s reference. The homeowner

should keep this installation guide for future reference.

This appliance must be installed in accordance with

National Electrical Codes, as well as all state, municipal

and local codes. The correct voltage, frequency and

amperage must be supplied to the appliance from a dedi-

cated, grounded circuit which is protected by a properly

sized circuit breaker or time delay fuse. The proper

voltage, frequency and amperage ratings are listed on the

product rating plate.

Record the model and serial numbers before installing

the convection steam oven. Both numbers are listed on

the product rating plate located on the left oven side trim.

The oven door must be open to view the rating plate.

Refer to the illustration below.

Wolf Convection team Oven

Model Number C O24

Serial Number

TEMP

MODE

LIGHT

WATERTIMEOFF

POWER

Location of rating plate.

RATING P ATE

Convection Steam Oven Specifications 4

Overall Dimensions

219/16"(548)

BEHIND FRAME

177/8"

(454)

213/16"

(538)

231/2"(597)

297/8"(759)

WITH TRIM

219/16"

(548)

143/16"

(360)

1"(25)

SIDE VIEW OVEN DOOR OPEN

(TOP VIEW)

FRONT VIEW

213/16"

(71)

CONVECTION TEAM OVEN

Model CSO24

COMBINATION IN TALLATION

The Wolf convection steam oven with trim is designed

and agency approved for installation with Wolf cooktops,

built-in ovens, microwaves and warming drawers only.

If it is being installed above or below an E series oven in a

flush inset application, a 1/4"(6) reveal is required.

For typical combination installations, refer to the illustra-

tions on pages 9–11.

Convection Steam Oven Specifications 5

wolfappliance.com/specs

Convection Steam Oven

The convection steam oven can be installed with or

without side trim in a standard or flush inset application.

The installation opening must have a flat, level base to

support the oven. A minimum base support of 100 lbs

(45 kg) is required. The electrical supply for the oven must

be located in an adjacent cabinet.

TANDARD IN TALLATION

For standard installations, the convection steam oven is

installed by inserting into cabinetry from the front. The

oven has face trim on the top and both sides that will

overlap stiles and rails. Refer to the chart below for trim

overlaps.

FLU H IN ET IN TALLATION

For flush inset installations, a minimum 1/8"(3) reveal is

required on all four sides. The inside edges of the rough

opening must be finished, as they will be exposed when

the oven door is open. These edges should be stained

instead of having a laminated surface, to avoid damage

from high temperatures and steam.

Oven Trim Overlap

Top Overlap 3/16"(5)

Bottom Overlap 0" (0)

Side Overlap (without trim) 5/8"(16)

Side Overlap (with trim) 313/16"(97)

Electrical Requirements

IMPORTANT NOTE: Unless you are using cabinets deeper

than 24" (610) for a standard installation or 25" (635) for a

flush inset installation, the electrical supply for the convec-

tion steam oven must be placed in an adjacent cabinet

within reach of the 6' (1.8 m) power cord. Choose the elec-

trical location shown in the illustrations on the following

pages that best suits your installation.

IMPORTANT NOTE: You must follow all National Electrical

Code regulations. In addition, be aware of local codes and

ordinances when installing your service.

IMPORTANT NOTE: Performance may be compromised if

the electrical supply is less than 240 volts.

A ground fault circuit interrupter (GFCI) is not recom-

mended and may cause interruption of operation.

To minimize shock hazard, the power cord must be

plugged into a grounding-type receptacle, grounded to

conform with the National Electrical Code, ANSI/NFPA 70

latest edition, or Canadian Electrical Code (CSA) and all

local codes and ordinances. Refer to the illustrations

below.

Convection Steam Oven Specifications 6

NEMA

PLUG

GROUNDED

NEMA RECEPTACLE

NEMA 6-20R receptacle. Power cord clearance.

(76)

NEMA

PLUG

MINIMUM CORD

CLEARANCE

ELECTRICAL HOCK HAZARD: Plug into a grounded

3-prong outlet. Do not remove ground prong. Do not

use an adapter. Failure to follow these instructions can

result in electric shock, fire or death.

Electrical Requirements

Electrical Supply 240/208 V AC, 60 Hz

Service 20 amp dedicated circuit

Receptacle NEMA 6-20R grounding-type

Power Cord 6' (1.8)

Convection Steam Oven Specifications 7

wolfappliance.com/specs

Standard Installation

CONVECTION TEAM OVEN

FRONT VIEWSIDE VIEW

NOTES: Minimum base support 100 lbs (45 kg).

Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening.

Dashed line represents profile of unit.

221/4"(565)

OPENING WIDTH

1711/16"

(449)

OPENING

HEIGHT

219/16"

(548) min

OPENING DEPTH

Convection Steam Oven Specifications 8

Flush Inset Installation

CONVECTION TEAM OVEN

1711/16"(449)

OPENING

HEIGHT

181/8"

(460) min

FLUSH INSET

HEIGHT

SIDE CLEATS

23" (584) min

FLUSH INSET

DEPTH

1" (25)

NOTES: Minimum base support 100 lbs (45 kg).

Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening.

Cleats may be visible and should be finished to match cabinetry.

Dashed line represents profile of unit.

FRONT VIEWSIDE VIEW

TOP VIEW

221/4"(565)

OPENING WIDTH

301/8"(765) min

FLUSH INSET WIDTH

5/16"(8) TOP CLEAT

1/8"(3)

BOTTOM CLEAT

315/16"(100)

SIDE CLEATS

Convection Steam Oven Specifications 9

wolfappliance.com/specs

Standard Installation

CONVECTION TEAM OVEN AND L ERIE OVEN

FRONT VIEWSIDE VIEW

281/2"(724)

L SERIES OVEN

OPENING WIDTH

(127)

(102)

NOTES: Minimum base support for steam oven 100 lbs (45 kg) and L series oven 250 lbs (113 kg).

Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.

Location of electrical supply within L series oven opening may require additional cabinet depth.

Dashed line represents profile of unit.

24" (610) min

OPENING DEPTH

273/16"

(691)

OPENING

HEIGHT

3/16"

(5) min

1711/16"

(449)

OPENING

HEIGHT

219/16"

(548) min

OPENING DEPTH

221/4"(565)

STEAM OVEN

OPENING WIDTH

Convection Steam Oven Specifications 10

Standard Installation

CONVECTION TEAM OVEN AND E ERIE OVEN

FRONT VIEWSIDE VIEW

281/2"(724)

E SERIES OVEN

OPENING WIDTH

(127)

(102)

NOTES: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg).

Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.

Location of electrical supply within E series oven opening may require additional cabinet depth.

Dashed line represents profile of unit.

24" (610) min

OPENING DEPTH

273/16"

(691)

OPENING

HEIGHT

5/8"

(16) min

1711/16"

(449)

OPENING

HEIGHT

219/16"

(548) min

OPENING DEPTH

221/4"(565)

STEAM OVEN

OPENING WIDTH

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