Wildwood MILANO Manuel utilisateur
MILANO OVEN INSTALLATION INSTRUCTIONS 4.0
WILDWOOD OVENS &BBQ’S
5020 EAGLE ROCK BLVD.
LOS ANGELES, CA 90041
TEL. 323-255-6578
FAX. 323-306-5689
www.w ldwoodovens.com
nfo@w ldwoodovens.com
SAVE THESE INSTRUCTIONS!
READ ALL INSTUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. WHEN THIS OVEN IS
NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THE
INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT
THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WE RECOMMEND THAT YOU CONTACT A LOCAL BUILDING OR FIRE OFFICIAL CONCERNING
ANY INSTALLATION RESTRICTIONS OR NEED FOR INSPECTION OF THE OVEN INSTALLATION
PRIOR TO CONSTRUCTION. THIS OVEN IS TO BE INSTALLED BY A QUALIFIED PERSONNELL ONLY.
OBTAIN THE NECESSARY PERMIT TO CONSTRUCT. IN MOST AREAS THIS WILL INCLUDE A PERMIT
TO CONSTRUCT THE OVEN AND A PERMIT FOR THE EXHAUST SYSTEM. ALL CONSTRUCITON
MUST COMPLY WITH LOCAL BUILDING CODES. WHICHEVER IS MOST RESTRICTIVE MUST BE
FOLLOWED.
TO MAINTAIN THE U.L. LISTING OF THE OVEN THE VENTING APPLICATION MUST BE INSTALLED
PER UL 103 STANDARD AND NEEDS TO BE INSTALLED IN ACCORDANCE WITH THE GUIDELINES
SPECIFIED IN THIS INSTALLATION INSTRUCTION GUIDE.
TABLE OF CONTENTS
MILANO Oven K t Parts L st 1
Oven Base and Enclosure Mater al L st 2
M n mum Clearances 3
M n mum Footpr nt Requ rements 4
Wood-F red Oven Operat ng T ps 5
Wood-F red Oven Ma ntenance T ps 7
Pre-Construct on Checkl st 8
Bu ld ng Foundat on and Base 9
Oven Assembly Instruct ons 11
Roof ng and F n sh ng the Exter or 15
Adapter Plate Installat on D agram 15
Commerc al Appl cat on 17
Cur ng the Oven 18
Cook ng P zza n the Oven 19
Us ng Your Oven 20
Milano
Wood Fired Oven
Installation Instructions
Version 4.0
1
©Wildwood Ovens and BBQs LLC 2009 WWW.WIL WOO OVENS.COM 323.255.6587 All specifications subject to change without notice
INSTALLATION INSTRUCTIONS: Failure to follow instructions may result in significant oven damage
and may void your warranty
Before you Begin
Oven must be installed by a licensed contractor knowledgeable of wood fired appliances. This
installation manual is for reference only. Please read this entire manual before installing the oven.
Failure to follow instructions may result in property damage, bodily injury, or even death. Be sure
to place orders early for any items that are necessary to complete your project. It is best to have
everything you need prior to beginning construction.
MILANO OVEN KIT PARTS LIST
A 2-Pre-cast hearth sections
B 4-Pre-cast dome sections and center cap
C 1-Steel oven door (available in stainless steel)
D 4-Tubes Fireplace Mortar *
E 1-Fiber insulation blanket (12 ft roll, 24 in wide)
ADDITIONAL RECOMMENDED MATERIALS:
G 2-1” Thick Heat stopper board (48”x48”)
H 1 Roll of iamond Lath Mesh (8 ft roll, 27 in wide) ***
•Chimney System customized to fit the oven application (see pg 16 for contact information)
•1-Tube of high temperature sealant for anchor plate
•4 concrete screws: ¼” diameter and 2-1/4” long. Use 3/16” drill bit.
•24-48 Alcohol Can Heat (used for buffet tray warmers) Available at Wildwood!
*Oven has to reach 350 degrees on first initial curing. Never cure an un insulated oven.
*ireplace Mortar provided by Wildwood is tested and approved to meet safety standards and therefore must be
the only sealant/adhesive used in oven assembly. o not use an alternate sealant/adhesive.
*** DIAMOND LATH MESH can be purchased from any local home improvement/hardware store.
Milano
Wood Fired Oven
Installation Instructions
Version 4.0
2
©Wildwood Ovens and BBQs LLC 2009 WWW.WIL WOO OVENS.COM 323.255.6587 All specifications subject to change without notice
OVEN BASE AND ENCLOSURE MATERIAL LIST
The following list is provided for your convenience only; the materials are not part of the oven kit.
List may vary depending on construction method.
MASONARY CONSTRUCTION METHOD
OUNDATION AND SLAB
Stakes and forms (for smooth finish melamine can be used to build forms)
1500 Lb or higher strength concrete mix
#4 Rebar
WALLS & SHEL
Forms
6” x 8” x 16” masonry blocks
Masonry mortar
#4 Rebar
1500 Lb or higher strength concrete mix
Optional alternative metal stand (contact a wildwood representative for prices)
ROO
Non-flammable roofing material
CHIMNEY SYSTEM *
1 Anchor plate for 6” pipe
1 ouble or triple wall chimney pipe (exact length will depend on individual installation
needs)
1 Chimney cap with spark arrestor
1 Tube high temperature sealant for anchor plate (withstanding up to 2000 degrees F)
4 concrete screws. ¼” diameter and 2-1/4” long. Use 3/16” drill bit.
IMPORTANT:
Oven shall only be installed with exhaust hoods constructed in accordance with NFPA 96 or
LISTE building heating appliance chimneys also LISTE as grease ducts.
* Material list for chimney system may vary depending on oven application. Interior installations may require
additional parts.
Milano
Wood Fired Oven
Installation Instructions
Version 4.0
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©Wildwood Ovens and BBQs LLC 2009 WWW.WIL WOO OVENS.COM 323.255.6587 All specifications subject to change without notice
WOOD- IRED OVEN OPERATING TIPS
WARNING-KEEP THESE INSTRUCTIONS OR UTURE RE ERENCE
WOO -FIRE OVEN IS INTEN E FOR OPERATION BY TRAINE AN QUALIFIE
PERSONNEL ONLY. INQUIRE ABOUT OUR OVEN OPERATION/COOKING CLASSES AT
WILDWOOD!
THIS OVEN IS A HIGH HEAT PRO UCING APPLIANCE AN MAY CAUSE SEVERE BURNS IF
TOUCHE URING OPERATION.
O NOT OVERFIRE THE OVEN. IF FLAME SPILLS OUT OR TEMPERATURE EXCEE S 700 EGREES
FAHRENHEIT, YOU ARE OVERFIRING. OVER-FIRING CAN CAUSE OVEN AMAGE AN IS NOT
RECOMMEN E . SPILLAGE OCCURS WHEN FLAME PERMEATES THE CHIMNEY AN THE
OPENING-PHYSICALLY COMING BEYON THE OPENING FOR THE OVEN OOR.
IMPORTANT! A WOO -FIRE RATE FIRE EXTINGUISHER MUST BE KEPT IN CLOSE
PROXIMITY TO THE OVEN AT ALL TIMES. NOTIFY ALL OVEN OPERATORS ABOUT THE
LOCATION AN USE URING EMERGENCIES.
IN CASE OF OVERFIRING THE OVEN, CLOSE OOR TIGHTLY.
CAUTION: NEVER USE GASOLINE, GASOLINE-TYPE LANTERN FUEL, KEROSENE,
CHARCOAL LIGHTER FLUI , OR SIMILAR LIQUI S TO START OR ‘FRESHEN UP’ A FIRE IN
THIS OVEN. KEEP ALL SUCH LIQUI S WELL AWAY FROM THE OVEN WHEN IN USE.
WHEN USE IN OORS, PROVISIONS MUST BE MA E TO SUPPLY SUFFICIENT
COMBUSTION MAKE-UP AIR INTO STRUCTURE, WHEN USING THIS OVEN.
COMBUSTION AIR MUST BE SUPPLIE IN ACCOR ANCE WITH LOCAL BUIL ING
CO ES.
O NOT ELEVATE THE FIRE. BUIL THE FIRE IRECTLY ON THE HEARTH.
O NOT LEAVE A FIRE UNATTEN E . YOU MUST CLOSE THE OVEN OOR TIGHTLY TO
EXTINGUISH THE FIRE BEFORE LEAVING OVEN UNATTENE .
Milano
Wood Fired Oven
Installation Instructions
Version 4.0
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©Wildwood Ovens and BBQs LLC 2009 WWW.WIL WOO OVENS.COM 323.255.6587 All specifications subject to change without notice
STARTING THE IRE: PLACE TWO SHORT PIECES OF FIREWOO (3-4 IN IAMETER)
ABOUT SIX INCHES APART IN THE CENTER OF HEARTH. NEXT, PLACE A SAFE LITE FIRE
STARTER SQUARES (AVAILABLE AT WILDWOOD!) BETWEEN THE PIECES OF WOO .
LAY SMALL PIECES OF KIN LING ACROSS THE FIRST LAYER OF WOO IN A CROSS
HATCH PATTERN, CREATING SEVERAL LAYERS SO THAT THEY ARE IRECTLY ABOVE THE
SAFE LITE FIRE STARTER SQUARES. LIGHT THE SAFE LITE FIRE STARTER SQUARES USING A
MATCH OR BBQ LIGHTER. AS THE KIN LING BURNS, A A ITIONAL PIECES,
GRA UALLY INCREASING THE SIZE OF THE FIRE. ONCE A GOO SIZE FIRE IS
BURNING (ONE THAT WON’T GO OUT IF MOVE ), GENTLY PUSH THE FIRE TO THE
BACK, LEFT, OR RIGHT OF THE OVEN USING THE OVEN BRUSH. CONTINUE TO FEE
WOO PERIO ICALLY. LEAVE OOR SLIGHTLY AJAR.
•USE ONLY SEASONE OR RIE , UNTREATE WOO IN THE OVEN. O NOT BURN
CHARCOALS, COALS, TRASH/GARBAGE OR MANUFACTURE LOGS (PROCESSE SOLI
FUEL).
•STORE WOO IN A RY PLACE, PROTECTE FROM THE ELEMENTS.
IRECT CONTACT WITH FOO IS LIMITE TO BREA PRO UCTS ONLY. FOR OTHER
FOO S, USE PROPER COOKWARE. INQUIRE ABOUT OUR SOAPSTONE COOKWARE AT
WILDWOOD!
USE ONLY NON-COMBUSTIBLE COOKING TOOLS INSI E THE OVEN. INQUIRE ABOUT
OUR OVEN ACCESSORIES!
•REMOVE ASHES USING OUR ASH-VAC OR FIREPLACE SHOVEL. NEVER VACUUM OUT
OR THROW AWAY COALS THAT ARE STILL BURNING.
•KEEP YOUR OVEN CLEAN. YOU CAN BURN OFF CHEESE AN OTHER FOO S THAT ARE
STUCK TO THE HEARTH BY SPREA ING HOT COALS OVER THE AFFECTE AREA AN
ALLOWING SUFFICIENT TIME (APPROXIMATELY 5-7 MINS) TO BURN OFF INGRE IENTS.
USE THE OVEN BRUSH TO PUSH THE COALS BACK INTO PLACE AN LIGHTLEY SCRUB
THE AFFECTE AREA. USE OUR HEARTH MOP LIGHTLY MOISTENE TO REMOVE FINE
ASH.
•BEFORE LAUNCHING PIZZA, REMOVE FINE ASH WITH A AMP HEARTH MOP.
•FOR A CRISPIER PIZZA CRUST, HEAT YOUR HEARTH FOR 4-5 MIN. BRUSH THE COALS
BACK INTO PLACE AN CLEAN THE HEARTH QUICKLY WITH A AMP HEARTH MOP.
Milano
Wood Fired Oven
Installation Instructions
Version 4.0
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©Wildwood Ovens and BBQs LLC 2009 WWW.WIL WOO OVENS.COM 323.255.6587 All specifications subject to change without notice
WOOD- IRED OVEN MAINTENANCE TIPS
READ AND OLLOW INSTRUCTIONS CARE ULLY.
FOLLOW THE COMBUSTIBLE CLEARANCE REQUIREMENTS AN MAKE SURE TO KEEP THE
AREA AROUN OVEN CLEAN AN CLEAR.
WHEN WOO IS STORE BELOW THE OVEN UNIT, IT SHALL NOT BE STORE WITHIN 3
INCHES OF HEAT STOPPER BOAR .
CRESOTE ORMATION-CRESOTE CAN FORM IN THE OVEN FLUE WHICH CAN IGNITE,
MAKING AN EXTREMELY HOT FIRE. THE OVEN FLUE SHOUL BE INSPECTE AT LEAST
TWICE PER MONTH FOR CRESOTE BUIL UP, ASSUMING NORMAL USE. OVEN FLUE
SHOUL BE INSPECTE AN CLEANE BY A LICENSE CHIMNEY AN UCT PERSONNEL.
DO NOT CLEAN UNIT OR VENTING SYSTEM WHEN OVEN IS IN USE OR WHILE IT IS
STILL HOT. WILDWOOD SELLS COMPLETE RANGE OF CHIMNEY MAINTENANCE
PRODUCTS.
WOO -FIRE OVEN AN VENTING SYSTEM MUST BE INSPECTE FREQUENTLY FOR
PROPER INSTALLATION, FIT AN OPERATION. ANY MALFUNCTIONING PARTS, LEAKS,
WEAR, ETC. MUST BE REPAIRE IMME IATELY BY LICENSE /CERTIFIE PERSONNEL. DO
NOT OPERATE THE OVEN I IT IS MAL UNCTIONING.
EXPANSION CRACKS THAT FORM NEAR THE OPENING AN INTERIOR OF THE HEARTH IS
NORMAL UE TO REFRACTORY MASS. IT WILL NOT AFFECT PERFORMANCE, EFFICIENCY
AN URABILITY OF THE OVEN IN ANY WAY.
REFER TO N PA 96 FOR PROPER PROCE URES REGAR ING INSPECTION, CLEANING,
AN MAINTENANCE.
Milano
Wood Fired Oven
Installation Instructions
Version 4.0
8
©Wildwood Ovens and BBQs LLC 2009 WWW.WIL WOO OVENS.COM 323.255.6587 All specifications subject to change without notice
PRE CONSTRUCTION CHECKLIST
Order oven kit
Order chimney system
Order additional construction materials
Order finish materials
OVEN ASSEMBLY CHECKLIST
Mark an outline on the floor of the desired oven location to ensure an adequate fit
Be certain that you have adequate clearance around the oven from combustible materials
Build foundation and base for oven
Form and pour shelf
Place heat stopper board on dried concrete shelf
ry assemble the oven sections on top of heat stopper
Apply mortar on all seams of oven to seal gaps tightly
Attach anchor plate and install chimney
Allow the refractory fireplace mortar to dry*
Insulate the oven
BUILDING OVEN ENCLOSURE CHECKLIST
Build surrounding masonry walls
Build roof enclosure
Install finish on walls
Install finish around the oven opening
Adhere Safety Information Plaque on Oven (See Safety Plaque Location iagram on page 2)
Cure the oven
FINISH USING THE ADOBE STYLE CONSTRUCTION
Contact a Wildwood sales representative for details.
* Oven enclos re should be finished with non-combustible materials such as: Stones, Brick, Ceramic tiles, Stainless steel, Marble
etc. o not use combustible materials or adhesives.
Ce manuel convient aux modèles suivants
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