Whirlpool SS63OPER Manuel utilisateur

RANGE

Continuous-Cleaning

Model SS63OPER

“’ Microwa”e o”cns~ Gash CompacforS. Room Air Conditioners. Oehumldifiers. Automatic Washers, Clothes Oryers, RefriEerator-

Contents

Page

Before You Use Your Range . . 2

Important Safety Insbucflons 3

ParlsandFeahms . . . . . . . . 5

Using Your Range. . . . . . . . . . . . 6

Uslng the Surface Burners . 6

Setting the Clock . . . . . . . . . . 7

Using the Minute Timer . . . . . B

Using the Oven Controls . . . . B

Baking . . . . . . . . . . . . . . . . . . 8

Broiling . . . . . . . . . . . . . . . . . . 9

Using the Automatic

MEALTIMER’Clock . . . . . . . 10

Ovenknt . . . . . . . . . . . . . . . . . Ii

Page

Caring for Your Range. . . . 12

Control Panel . . . . . . . . . 12

Surface Burner Grates . . 12

LiRUp Cook-top . . . . . . . . . . . . 13

Surface Burners . . . . . . . . . . 13

OvenDoor.. . . . . . . . . . . . 14

Continuous-Cleaning Oven 14

Cleaning Chart. . . . . . . . . . . . 16

Changing the Oven Light . . 17

If You Need Service or

Assistance . . . . . , . . . . , . 18

Whlrlpool Range Warranty.. 20

‘Tmk.

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the ~lINSTAUATION INSTRUCTIONS*~

packed with your ttmge.

Read fhls Use & Care Guide and the Cooking Guide for Important safety

Informaflon.

You are personally responsible for:

l Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

l Having your range installed by a qualified installer.

l Installing the range in a cabinet where it is protected from the elements, and

on a level floor strong enough to hold itsweight.

l Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

l Having your range properly connected to the proper gas supply and

checked for leaks. [See “installation Instructions:‘)

l Making sure the range is not used by children or anyone unable to operate

it properly

l Properly maintaining your range.

l Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use Informaflon.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range,

or leave them unattended near

it.They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned

or injured while climbing on it.

3. DO NOT allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely.

4. KEEPchildren away from the

range when it is on. The cooktop,

oven wails, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

KEEPpan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container garticies could cause

injury.

10.

When adding or removing food,

MAKE SUREto open the oven

door all the way to prevent burns.

continued on nexl page

11.

DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SUREthe utensils you use

are large enough to contain

food and avoid boii-overs and

spiil-overs. This will help prevent

hazardous build-ups of food.

Heavy splattering or spill-avers

left on a range can ignite and

burn you. Pan size is especially

important in deep fat frying.

13. DO NOT leave surface burners on

14. GREASEis flammable and

should be handled carefully. Let

fat cool before attempting to

handle it. Do not allow grease to

collect around range or in

vents. Wipe spill-overs

immediately.

15.

NEVERuse a match or other

flame to look for a gas leak. Ex-

plosion and injury could result.

16.

DO NOT repair or replace any

parts unless specifically recom-

mended in this manual. All other

servicing should be referred to a

aualified service technician.

high heat settings. Boilovers and

greasy spillovers could cause 17. DO NOT use oven for

Storage.

steam, smoke and could ignite Stored items and range could be

and burn you. damaged if oven isturned on

accidentally.

9 FOR YOUR SAFETY

DO NOTSTOREORUSEGASOLINEOROTHERFLAMMABLEVAPORSAND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with

a question, have this information

Model Number

ready:

1. Complete Model and Serial

Numbers ffrom the plate located

Serial Number

as shown

2. Purchase date from sales slip.

Copy this information in these

Purchase Date

spaces. Keep this book and your

sales slip together in the Literature

Pac.

Service Company Phone Number

Please complete and mail the Owner Reglstratlon Card

turnlshed wlth this product.

Parts and features

Model SS63OPER

Using your range

OVEN CLOCK/

MINUTE TIMER START STOP

CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB

Using the Surface Burners

This range isequipped with electronic ignitors. Electronic ignitors

automatically light the burners each time they are used.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

isturned on by that knob.

sound is the ignitor sparking.

Tostop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The con-

trol knob has stops at HIand LO,how-

ever as on any model the control

knob can be set anywhere between

Hi and a low sefflng. Do not

cook

wllh the control In the LITEposllion.

In Case of a PMonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. Atter the burner

lights, turn the control to the desired setting.

See the “Cooklng Guide” for Important utensil Information.

Until you get used to the refflngs, use the followlng as a guide.

Use LITE

to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

Do not cook

wlth the control

In the LITE posl-

tlon.

Use HI

to start

foods cooking

or to bring liq-

uids to a boil.

Use a medium

setting

to start

cooking or to fry

chicken or pan-

cakes; for gravy.

puddings and

icing or to cook

large amounts

of vegetables.

use LO

keep foods

warm until

ready to serve.

Setting the Clock

Push In and turn the Minute llmer Knob to set the Clock.

Push In Minute llmer Knob and

turn In either dlrectlon until clock

shows the right time of day.

2. let the Minute Timer Knob pop

out. Turn in either direction until

Minute Timer hand points to OFE

The clock setttng will change If

you push In the knob when

turnlng.

Using the Minute Timer

The Minute Tlmer does not start or stop the oven. Itworks like a kitchen timer.

Set it in mlnutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB when setting the Minute Timer.

Wlthouf pushlng lf In, turn the

Minute Timer Knob until the hand

passes the setting You want.

2. Wlfhouf pushlng In, turn the knob

back to the setting you Want.

When the flme Is up, a buzzer will

sound. Tostop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTE TIMER KNOB CHANGES THECLOCK

SElTING.

Using the Oven Control

Baking

Racks should be placed so the top

of the food will be centered In the

oven. Always leave at leastlY2 to 2

Inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more Informatlon,

see the “Cooklng Guide:

. Posltlon the racks properly before

turning on the oven. To change

rack postflon, pull rack out to

stop, ralse front edge and lift out.

2. Setthe Oven Control to the baking

temperature you want. The oven

burner will automatically light in

50-60 seconds.

Preheat the oven for10 minutes

before adding food. NOTE:Oven

racks, walls and door will be hot.

Do not place food directly on

oven bottom.

4. During baking, the oven burner 5. When baking isdone, turn the

will turn on and off to maintain the Oven Control to OFF.

temperature setting.

Bmiling

Always broil

with

the oven door Completely closed.

Position the rack betore turning

the oven on. See rack and pan

placement chart in the “Cooking

Guide” for recommended rack

position.

2. Put broiler pan and food on

the rack and completely close

the door. DO NOT PREHEATTHE

BROILERBEPOREUSING.

3. Set Oven Control to BROIL.The

broiler will automatically light in

50-60

seconds.

4. When broiling is done, turn Oven

Control to OFF

DO NOT PREHEATTHEBROILERBEFOREUSING. COMPLETELYCLOSEOVEN

DOOR DURING BROILING.

Using the Automatic MEALTIMER* Clock

The automatic MEALTIMER’Clock isdesigned to turn the oven on and off at

times you set,even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven

such as meats and casseroles. Do not use the automatic cycle for cakes,

cookies, etc...undercooklng will result.

‘Tmk.

To start and stop baklng automattcally:

Position the oven rack(s) properly, 2. Make sure the clock Is set to the

and place the food in the oven. correct time of day.

3. Push in and turn the Start Tlme

Knob clockwlse to the time you

want baking to start.

4. Push in

and

turn the Stop Time

Knob clockwlse to the time you

want the oven to shut off.

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