Whirlpool RE960PXK Manuel utilisateur

013thINCH

FREE-STANDINGEYE-1EVEk

ELECTRKZRANGE /

COntinuous-Cleaning -

Upper Oven b “\

Plug-In

Surface Unlf \

C’ooktop light

Porcelafn4namel

Ccpy

this

fOrmct1cn I: “lese spaces Keep this book,

your warranty ant? sales slop tsgether in a handy place.

Service Company and Phone Number

Saa the “CookIng Gulde”for Important safety Informatlon.

Proper instaltation and safe use of your range are your

personal responsibilities. Read this “Use and Care Gulde”and the

‘*Cooking Gulde”carefully for important use and safety informatlon.

Youmust be sure your range is...

tnstat4ed and leveted on u floor

that wt4l hold the weight;

installed in o well-ventilated

area protected from the

weather;

6 properly connected to the cor-

rect electric supply and

growruing. [See “tnstollotion

tnstrIJc~ons.“]

You

mud be sure your range Is...

used only for jobs expected

of home ranges;

used only

by people who

con

operate it property;

. property mointalned.

Contents

Responsiur .!,e>

:nstallatlcr

Proper ;:$L’

Sa tery

Using Your Konge

Surface Lnlt Controls

Setting !‘le Clot k

iJsing the Minute Tlrnc

Oven Controls

Oven 3electors

Oven Ternperarure -il,+f: ,-

Baking or Roasting

Adjusting the Over? lemperc-jture

(Controls

Brollirrg

Using the Automatic MEALTIMER, Cl&k

The Oven Vent

The Optional Rotisserie

-- “esscry (Zdnr-llig $.,’

:-,t’Gven Lights IC

2 ?l

‘I TVe Cooktop Light

.l Cleaning and Caring for Your Range I?

c :~ xntrol Panel ana Knobs 12

L ;,j’tace Units and Reflector Bowli 42

5 L!ft-Up Cooktop 13

_, Removing the Storage Drawer 14

5 @mcving the Upper Oven Rack

5 S..rlaes 14

5 The Continuous-Cleaning Upper Oven ?5

h The i 3wer Oven Self-Cleaning Cycle 17

C!eaning Chart 2c

6 If You Need Service or Assistance 21

7 1 Before Calling for Assistance 21

6 i If You Need Assistance 22

9 3 If You Need Service 22

9 4 If You Have a Problem 22

Ushg your range

Minute Timer

Start Time Knob

Upper Oven

Selector

Lower Oven

Signal Light

Lower Oven

Selector

Cooktop Lrght

Switch

Surface Unit

Controls

Surface Unrl

Signal Lrghts

Manual Oven

Light Swatch

Digital Automatic

MEALTIMER’ Clock

Stop Time Knob

Upper Oven

Signal Light

Adjustable Upper Oven

Temperature Control

Adjustable Lower Oven

Temperature Control

Lock Light

Clean Light

SURFACE UNIT CONTROLS

Control knobs must

be pushed in betore

Y-

One of the signal

lights will glow to

remind you which

surface unit is on. Be

sure all signal lights

are oft when you are

not cooklng.

Slgnal lights match

locafion of surface

units on cooktop

Until you get used to the settings, use the following as a guide.

Use HI to start

foods cooking or

to brrng liquids to a

boil Surface unit

will not turn red

If good contact Is

made with bottom

of pan.

‘Tmk

Use MED-HI to

hold a rapid boil

or to try chicken

or pancakes.

Use MED for

gravy, puddings

and icings, or

to cook large

amounts or

vegetables.

Use MED-LO to

keep load cook-

ing after starting

it on a higher

setting.

See “The Accessory Canning Kit” (page 9) and

your “Cooking Guide” for important utensil

information.

Use LO to keep

load warm until

ready to serve.

Set the heat

higher or lower

wlthln the LO

band to keep

food at the tem-

perature you

want.

SETTING THE CLOCK

Push in and turn the Minute Timer Knob to set the Clock

Push In Mlnute Tlmer Knob and turn 2. let the Mlnute Timer Knob pop out. Turn

clockwise until clock digits show the right counterclockwise until the Minute Timer

time of day dial shows OFF The clock setting will

change it you push in when turning.

USING THE MINUTE TIMER

DO NOT PUSH IN THE KNOB when setting the Minute fimer.

. Without pushing in the Minute Timer

Knob, turn It until the time showing in the

window ISlonger than you want

2. Without pushing in, turn the knob back so

the setting you want shows in the windo:v

3. When the time is up, a buzzer will sound.

To stop the buzzer, turn the

dial

to OFF

without pushing in the knob.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.

THE OVEN CONTROLS

Both ovens are controlled by two knobs. an Oven Selector and an Oven Tem-

perature Control. Both knobs

for ePher oven must be on 0 setting for that oven to heat

THE OVEN SELECTORS

With an Oven Selector on

BROIL, only the top element

heats. (Broiling, pg. 7).

With an Oven Selector on With an Oven Selector on

BAKE, the bottom element TIMED, the MEALTIMER’ Clock

does most of the work. The can be used to turn that oven

top element heats, but does on and off automatically.

not turn red. (Baking, pg. 6). (MEALTIMER Clock, pg. 8).

THE OVEN TEMPERATURE COMROLS

Use an Oven Temperature When both the Oven Selec-

Control to set baking or roast- tor and Temperature Control

ing temperature when that are on BROIL, the broil ele-

Oven Selector is on BAKE ment heats all the time. The

or TIMED.

‘Tmk

Oven Temperature Control

can be set on a temperature

for slower broiling (see Broil-

ing, page 71.

Put the rack(s) where you

want them before turning on

the oven.

Rack(s) should be placed

so food can be centered in

the oven Always leave at

least 11zto 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and pans.

For more information, see the

“Cooklng Guide.”

Set the Oven Selector on

BAKE.

Put food in the oven. Oven

rock, walls and door will be hot

Set the Oven Temperature

Control to the baking

temperature you want.

During baking, the elements

will turn on and off to help

keep the oven temperature

at the setting. The Signal Light

will turn on and off with the

elements.

The top element helps heat

during baking, but does not

turn red.

ADJUSTING THE OVEN TEMPERATURE CONTROLS

Let the oven preheat until the

Signal Light goes off

When baking is done, turn

both knobs to OFF

Does either oven seem to be hotter or colder than your old oven at the same

settings? The temperature setting in your old oven may have changed gradually

over the years. The accurate settings of your new ovens can seem different. If

you think either oven temperature needs adjusting, follow these steps:

Pull the Oven Tern- 2. Loosen the lock-

To lower the tem- 4. To raise the tem-

perature Control ing screw; NOTICE perature, move perature, move

straight off. position of notches. black part of knob black part of knob

closer to LO. Each closer toH I. Each

notch equals notch equals

about IO-F (5-C). about 10-F (5’C).

Tighten the locking screw. Replace the knob.

BROILING IN EITHER OVEN

Place the rack where you 2. Put the broiler pan and

Set the Oven Selector on

want it for broiling. food on the rack. BROIL.

4. Set the Oven Temperature 5. During broiling, the oven

When broiling is done,

Control on BROIL (or on a door must be partly turn both knobs to OFF.

lower temperature for open. A built-in stop will

slower broiling). hold it there.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of

Shying

on.

The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broiling

temperatures.

Su gested oven-rack positions and broiling times for

di fr

erent kinds of meats.

Approximate Minutes -

Inches cm) trom top

I Selector set to BPOIl

Food Descrlptlon of food o Broil

Element 1st side 2nd side

~-~

Beef Steaks

Rare 1 (2.5 cm) 3 (8 cm) 7-9 3-5

Medium I (2.5cm) 3’(8cm) o-11 4-7

Well done 1 (2.5cm) 3’(8cm) I l-13 5-7

-.-

Beef Steaks

Rare 1’ I (4 cm) 4 -5 (lo-13 cm) 13-15 6-8

Medium I’ 2 (4 cm) 4 -5’ (IO-13 cm) 17-19 8-10

Well Done 1’ 2 (4 cm) 4’-5 (lo-13 cm) 19-21 14-16

Hamburgers I2 (I cm) 3’ (8 cm] 6-8 4-5

Lamb Chops

Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5

Ham slice, precooked ’ 2 -1

or tendered (l-2.5 cm) 3’ (8 cm] 6-8 4-5

Canadian Bacon I>‘(1 cm)- 3’ (8cm) 6 4

Pork Rlb or Loin Chop j., -1

Well done (2-2.5 cm) 4’-5 (lo-13 cm) 15 IO

Chicken 2-3 lb.

(l-1.5 kg)

cut in half 7’ -9” (18-23 cm) 25-30 to-12

Fish whole 3’ (8 cm) 11-16 9-14

fillets 3” (8 cm] 7-8 5-7

Liver ;;.;%,, 3” (8 cm) 3 3

Frankturters 4”-5” (lo-13 cm) 6-7 4-5

~______ 7

USING THE AUIOMETIC MEALTIMER* CLOCK

The Automatic MEALTIMER Clock is designed to turn either oven on and off at

times you set...even when you are not around.

To start and stop baklng automatically:

Put the oven rack(s) 2. Make sure the clock is set 3. Push in and turn the Start

where you want them to the right time of day Time Knob clockwlre

and place the food in the to the time you want bak-

oven ing to start

4. Push in and turn the Stop

Time Knob clockwbe

to the time you want the

oven to shut off

5. Set the Oven Selector on 6. Set the Oven Temperature

TIMED Control on the baking

temperature you want

7. After baking is done, turn

To stop the oven before

both knobs to OFF the preset time, turn both

knobs to OFF

Tostop baklng automatlcally:

Put the oven rack(s) where you want 4. Set the Oven Selector on TIMED

them and place the food In the oven 5. Set the Oven Temperature Control on the

2. Make sure the clock ISset to the right time baking temperature you want

of day

After baking is done, turn both knobs to OFF.

3. Push In and turn the Stop time Knob clock- 7. To stop the oven before the preset time,

wire to the time you want the oven to shut off turn both knobs to OFF.

SPECIAL CAUTION:

Use roods that will not go bad or spoil a covered baking dlsh with about a half-

while walting for cooklng to start. Avoid cup (118 mL) of water for 1 to 1% hours.

using dishes wlth milk or eggs, cream Any food that has to walt for cooklng to

soups, cooked meats or fish, or any Item start should be very cold or frozen before

with baklng powder or yeast. It Is put In the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked In

‘Tmk

THE OVEN VENT

Hot air and moisture escape

from the lower oven through a

vent under the right rear surface

unit You can cook on the unit,

or keep food warm on it while

the oven is on. Plastic utensils

left over the vent can melt.

Do not block the vent. Poor

baktng can result

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can order a kit (Part No. 261881,

RCK79) from your dealer. The kit includes easy installation instructions.

ACCESSORY CANNING KIT (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high

heat settings for long periods of time can shorten the life of regular surface units and

cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a

Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company.

Use only flat-bottomed utensils for best results and to prevent damage to the

range. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners

or tea kettles] are not recommended. See the “Cooking Guide” for important utensil

information.

SEETHE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION

THE OVEN LIGHTS

Both oven lights will come on when you open the lower oven door. Both will come

on when you push the Oven Light switch on the control panel. Close the lower oven

door or push the switch again to shut them off

To replace the upper oven light bulb:

Turn off the elec-

tric power at

the main power

supply.

2. Remove the light 3. Replace the bulb 4. Turn electric

bulb from its with a PO-watt power back on

socket. appliance bulb at main power

available where- SUPPlY

ever light bulbs

are sold.

To replace the lower oven light bulb:

Turn off the electric power 2. Remove the bulb cover

at the marn power supply by pullrng out on the wire

holder and moving it to the

side.

4. Replace the bulb with a 5. Replace the bulb cover

40-watt appliance bulb and snap the wrre holder

available from most gro- in place. The bulb must

cery, variety and have thlr cover when the

hardware stores oven Is being used.

3. Remove the light bulb from

its socket

Turn the power back on

at the main power supply

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