Whirlpool SS3004SR Manuel utilisateur

4’ I

Model SS3004SR

Contents

BEFORE YOU USE YOUR

RANGE.

IMPORTANT SAFETY

INSTRUCTIONS

PARTS AND FEATURES

USING YOUR RANGE.

Using the Surface Burners

Using the Oven Control

Baking

Broiling

Oven Vent

LIGHTING STANDING PILOTS

Caring for Your Range.

Control Panel

Page

2 Surface Burner Grates

Lift-Up Cooktop

Surface Burners

Oven Door

Standard Oven Cleaning

Cleaning Chart..

If you Need Service or

Assistance,

1. Before Calling for

Assistance

2. If You Need Assistance.

3. If You Need Service

4. If You Have a Problem

Page

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed wlth your range.

Read this Use 81Care Guide and the Cooking Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level

floor strong enough to hold its weight.

. Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to operate

it properly.

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range,

or leave them unattended near

it. They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned

or injured while climbing on it.

3. DO NOT allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely.

4. KEEP children away from the

range when it is on, The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

6. KEEP pan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

9. DO NOT heat unopened con-

tainers They could explode. The

hot contents could burn and

container particles could cause

injury.

10.

When adding or removing food,

MAKE SURE to open the oven

door all the way to prevent burns.

continued on next page

11.

DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SURE the utensils you use

are large enough to contain

food and avoid boil-overs and

spill-overs. This will help prevent

hazardous build-ups of food.

Heavy splattering or spill-overs

left on a range can ignite and

burn you. Pan size is especially

important in deep fat frying.

13. DO NOT leave surface burners on

high heat settings. Boil-overs and

greasy spillovers could cause

steam, smoke and could ignite

and burn you.

14. GREASE is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it. Do not allow grease to

collect around range or in

vents. Wipe spill-overs

immediately.

15.

NEVER use a match or other

flame to look for a gas leak. Ex-

plosion and injury could result.

16.

DO NOT repair or replace any

parts unless specifically recom-

mended in this manual. All other

servicing should be referred to a

qualified service technician.

17. DO NOT use oven for storage

Stored items and range could be

damaged if oven is turned on

accidentally.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete Model and Serial

Model Number

Numbers (from the plate located

as shown).

Serial Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your war-

ranty and sales slip together in a

handy place.

Purchase Date

Service Company Phone Number

Parts and features

Model SS3004SR

HEAi SEAL

BROILER DRAWER OVEN DOOR

Using your range

SURFACE

LEFT REAR BURNER RIGHT REAR

CONTROL KNOB INDICATORS CONTROL KNOB

LEFT FRONT

CONTROL KNOB ‘OVEN

CONTROL RIGHT FRONT

CONTROL KNOB

Using the Surface Burners

This range is equipped with standing pilots. Standing pilots must be lit

initially with a match following the directions on page 9. The pilot light will

remain lit when the burners are turned off. To turn a burner on again, just

push in and turn the control knob to LITEand the burner will light.

Control knobs must be pushed in,

then turned to LITEposition.

After the burner lights, turn the control

knob back to a desired setting.The

control knob can be set anywhere

between HI and a low setting. Do not

cook with the control in the LITE

posltlon.

See the “Cooking Guide” for impottant utensil information. Until you get

used to the settings, use the following as a guide.

Use LITE to light

the burner. After

the burner lights,

turn control

back to o de-

sired setting.

Do not cook wlth

the control In

the LITE posltlon.

Use a hlgh

settlng

to sta I

cooking or to

bring liquids

to a boil.

Use a medium

setting to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

Use a low set-

tlng

to keep

foods warm until

ready to serve.

Using the Oven Control

Baking

Position the racks properly before

turning on the oven. To change

rack posltlon, pull rack out to

stop, raise front edge and lift out.

Racks should be placed so the top

of the food will be centered In the

oven. Always leave

IeastlYz to 2

inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more informatlon,

see the “Cooking Guide:

2. Set the Oven Control to the baking 3. Preheat the oven for10 minutes

temperature you want. The oven before adding food. NOTE: Oven

burner will automatically light in racks, walls and door will be hot.

50-60

seconds. Do not place food directly on

oven bottom.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

5. When baking is done, turn the

Oven Control to OFF.

Broiling

The Broiler Drawer is located below the oven door. Always broil

With the

drawer and oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down.

3. Place food on broiler pan and

position the broiler pan before

turning on the broiler. See pan

placement chart in the “Cooking

Guide” for recommended pan

positions.

2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

4. Set the Oven Control to BROIL. The

broiler will automatically light in

50-60 seconds.

5. When broiling is done, turn the

Oven Control to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING.

The Oven Vent

Hot air and moisture escape from

the oven through a vent located to

the rear of the cooktop. Do not

block vent. Poor baking will result.

Lighting Standing Pilots

To light

Cookto~

Pilots:

Remove the surface burner grates

from the cooktop. Lift the cooktop

and rest on support rod.

2. Make sure all controls are OFF.

To light Oven Burner Pilot:

Make sure the oven control is OFF.

2. Remove the broiler drawer. Slide

drawer out to stops, lift both sides,

then slide the rest of the way out.

3. To light, hold a lit match over the

pilot light located between the

front and back burners. The pilot

flame should be % to J/ein

(.635-,953 cm) high.

4. If the pilot flame needs adjust-

ment, turn the pilot adjustment

screw on the manifold pipe.

5. Lower the cooktop and replace

the surface burner grates before

using the surface burners.

I I

3. Hold a lit match over the oven

burner pilot located at the rear of

the burner.

4. After the oven burner pilot is burn-

ing steady, check burner lighting

by turning the Oven Control to a

temperature obove140”F (60°C).

The burner will take 50-60 seconds

to light.

5. Replace the broiler drawer. 9

Caring for your range

Pull knobs straight off.

3. Wash knobs in warm soapy

water or use baking soda and

a damp, soft cloth or follow

directions provided with glass

cleaner. Rinse well and dry.

CAUTION: Do not soak or use

abraslve cleansers. They could

rub off the marklngs.

2. Use warm soapy water, baking

soda and a damp soft cloth or

spray glass cleanerto wipe the

control panels. Rinse and wipe

dry.

4. Push the knobs straight back on.

Make sure they point to OFF.

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