Whirlpool SF5100SR Manuel utilisateur

SF5140SFVER (Shown)

SF514ESR/ER

SF51OOSR

:.:I i ,_..,, / 9.Ci!& 2 ; I

Contents

Before You Use Your Range

important Safety instructions

Parts and Features . .

Using Your Range . . . . . . .

Using the Surface Burners

Setting the Clock . . . . . .

Using the Minute Timer

Using the Oven Control

Baking .

Broiling . . . .

Using the Griddle or

Fifth Surface Burner .

Oven Vent . .

LIGHTING STANDING PILOTS

Caring for Your Range . .

Control Panels . . . . .

Page

Surface Burner Grates,

Griddle and Reflector Pans 14

Lift-Up Cooktop . . . . . . . 14

Surface Burners . . . . . . . . . 15

Oven Door . . . . . . . . . . . . 15

Continuous-Cleaning Oven . 16

Standard Oven Cleaning . . 17

Cleaning Chart . . . . . . , . . . 18

Changing the Cooktop Light 20

Changing the Oven Light . . . 20

IF YOU NEEDSERVICE OR

ASSISTANCE . . . . . , . . . . . 21

1. Before Calling for

Assistance . . . . . . . 21

2. If You Need Assistance 22

3. If You Need Service . . . . 22

4. If You Have a Problem . . 22

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed with your range.

Read this Use 8 Care Guide and the Cooking Guide for imporfant safety

information.

You are personally responsible for:

l Reading and following all safety precautions in this Use &Care Guide and

the Cooking Guide.

l Having your range installed by a qualified installer.

l Installing the range where it is protected from the elements, and on a level

floor strong enough to hold itsweight.

l Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

l Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions:‘)

l Making sure the range is not used by children or anyone unable to operate

it properly.

l Properly maintaining your range.

l Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range,

or leave them unattended near

it.They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned

or injured while climbing on it.

3. DO NOT allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely.

4. KEEPchildren away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

KEEPpan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

9. DO NOT heat unopened con-

tainers They could explode. The

hot contents could burn and

container particles could cause

injury

10.

When adding or removing food,

MAKE SUREto open the oven

.. .. . .

aoor atI me way to prevent burns.

continued on next page

11.

DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SUREthe utensils you use

are large enough to contain

food and avoid boil-overs and

spill-avers. This will help prevent

hazardous build-ups of food.

13.

Heavy splattering or spill-overs

left on a range can ignite and

burn you. Pan size isespecially

important in deep fat frying.

DO NOT leave surface burners 01

high heat settings. Boil-overs and

greasy spillovers could cause

steam, smoke and could ignite

and burn you.

14. GREASEis flammable and

should be handled carefully. Let

fat cool before attempting to

handle it. Do not allow grease to

collect around mnge or in

vents. Wipe spill-overs

immediately.

15. NEVERuse a match or other

flame to look for a gas leak. Ex-

plosion and injury could result.

16.

17.

DO NOT repair or replace any

parts unless specifically recom-

mended in this manual. All other

servicing should be referred to a

qualified service technician.

DO NOT use oven for

Storage.

’ Stored items and range could be

damaged if oven is turned on

accidentally.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

Ifyou need service, or call with a

question, have this information

ready:

1. Complete Model and Serial

Model Number

Numbers (from the plate located

as shown].

Serial Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your war-

ranty and sales slip together in a

handy place.

Purchase Date

Servlce Company Phone Number

Parts and features

Models SF5340ER,SF5140SR/ER,SF514ESR/ERand SFSIOOSR

GRIDDLE/FIFTH

TOP LIGHT CLOCK/ SURFACE BURNER

(Models SFSWOER MINUTE MODEL AND (Models SF5340ER,

SFS~~OSD/FB

-2 ’ TIMED 9

--.-

SFBl4ESUER only) I

OVEN VENT ~~~~L NUMBER SFB140SRlER II..:

FBl4ESR/ER only)

SURFACE BURNER

[\\\ OVEN CONTROLS

HEATSEAL

OVEN

RACK GUIDE I

OVEN BURNER

hf)

S !%?HAdlCDrrs

STANDARD ov

(Modelk _.

SF514ESRRi b;;;;“““’

SFBlOOSR)

BROILER DRAb$ER I

REMOVABLE

OVEN DOOR

Using your range

SURFACE GRIDDLE CONTROL KNOB

;)WPI;$T BURNER (Models SF5340ER, OVEN TEMP OVEN LIGHT

. INDICATORS SF514OSR/ER, SF514ESR/ER) _CoNTRoL SWITCH 1

LEFT REAR

CONTROL KNOB CONTROL KNOB

Using the Surface Burners

RIGHT FRONT \ RIGHT iEAR

CONTROL KNOB CONTROL KNOB

These ranges are equipped with either standing pilots or electronic igniters.

Standing pilots must be lit initially with a match following the directions on

page 10.The pilot light will remain lit when the burners are turned Off.Toturn a

burner on again, just push in and turn the control knob to llTE and the burner

will light. Electronic ignitors automatically light the burners each time they

are used.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

isturned on by that knob.

urned to LITEposition. On elec-

tronic ignitor models, the clicking

sound isthe ignitor sparking.

TOstop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. On models

SF5340ER, SF514OERlSRand SF514ESRlER

the control knob has stops at HIand

LO,

however as on any model the

control knob can be set anywhere

between HIand LO.Do not cook with

the control in the LITEposition.

In Case of a Prolonged Power Failure

SUrfaCe burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. After the burner

lights, turn the control to the desired setting. Power failures will not affect Stand-

ing Pilots.

Use LITE

to light

the burner. After

the burner lights,

turn control

back to a de-

slred setting to

stop the clicking

of the ignitlon.

Do not cook

Use HI or a

hlgh setting

start cooklng or

to brtng liquids

to a boll.

Use a medium

setting

to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

Use LO or

low settlng

keep foods warm I

until ready to

serve.

Push In and turn the Minute Tlmer Knob to set the Clock.

See the “Cooklng Guide” for Important utensil informatton.

Until you get used to the settings, use the followlng as a gulde.

wlth the control

In the LITE posl-

Non.

Setting the Clock

Push In Minute Timer Knob and

turn In either dlrectlon

until clock

shows the right time of day.

2. let the Mlnute llmer Knob pop

out. Turn in either direction until

Minute Timer hand points to OFF.

The clock sefflng will change If

you push In the knob when

turnlng.

Using the Minute Timer

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB when setting the Minute Timer.

Without pushlng It In, turn the

Minute Timer Knob until the hand

passes the setting you wont.

2. Wlthout pushlng In, turn the knob

back to the setting you want.

When the time Is up, a buzzer will

sound. Tostop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Control

Baking

Racks should be placed so the top

of the food will be centered in the

oven. Always leave at least lY2to 2

inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the “Cooking Guide:’

Position the racks properly before

turning on the oven. To change

rack posltion, pull rack out to

stop, raise front edge and lilt out.

2. Setthe Oven Temp Control to the

baking temperature you want. The

oven burner will automatically

light in 50-60 seconds.

3. ,

Preheat the oven for10 minutes

oefore adding food. NOTE: Oven

mcks, walls and door will be hot.

Do not place food directly on

oven bottom.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

5. When baking is done, turn the

Oven Temp Control to OFF:

Broiling

The Broiler Drawer is located below the oven door. Always broil with the

drawer and oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pun grid so grease

can drain down sides into lower

port of broiler pun. See picture.

c 1

3. Place food on broiler pun and

position the broiler pun before

turning on the broiler. See pun

placement chart in the “Cooking

Guide” for recommended pun

positions.

4. Setthe Oven Temp Control to BROIL.

The broiler will automatically light

in 50-60 seconds.

5. When broiling is done, turn the

Oven Temp Control to OFF.

DO NOT PREHEATTHEBROILERBEFOREUSING. COMPLETELYCLOSE

THEBROILERDRAWER DURING BROILING.

Using the Griddle or Fifth Surface Burner Models

SF5340ER, SF5140SR/ER and SF514ESR/ER only)

Before using the griddle for fhe first lime:

Wash, rinse and dry griddle.

l Use worm sudsy water.

l DO NOT use metal scouring

pads or abrasive cleansers.

They will damage the non-stick

coating on the griddle.

2. Lightly wipe with cooking oil to

season. You don’t have to grease

the griddle every time you use it.

l DO NOT use shortening or butter

to season the griddle.

l The top cover must be open when

the fifth burner is in operation.

3. Preheat on HI,then turn control to a

lower setting to cook.

4. Add food. Use only nylon or plas-

fit ufenslis. Metal can scratch the

non-stick coating.

5. Turn off the griddle burner when

cooking is finished. Leaving it ON

can damage the griddle.

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