Whirlpool SF396PEP Manuel utilisateur

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Contents

Page

BEFORE YOU USE YOUR RANGE. 2

IMPORTANT SAFETY

INSTRUCTIONS.. 3

PARTS AND FEATURES 5

USING YOUR RANGE.. 6

Using the Surface Burners . 6

The Electronic MEALTIMER*

Clock . . . 7

Setting the Electronic Clock 8

Using the Electronic Minute

Timer . . . . . . 9

Using the Oven Controls . . 10

Baking.. . . . 10

Broiling . . . 11

Using the Electronic

Automatic MEALTIMER’

Clock . . . . . . . . . . . . . . . . . . 12

Other Operating Hints 15

Page

Oven Vent . 15

Storage Drawer 16

CARING FOR YOUR RANGE.

Control Panels 17

Surface Burners Grates and

Reflector Pans 18

Surface Burners 18

Removable Cooktop . 19

Using the Self-Cleaning

Cycle . . . . 20

Cleaning Chart . . . . . . . 23

Cooktop Light . . . . . 25

Oven Light . . . 25

IF YOU NEED SERVICE OR

ASSISTANCE . . . 26

WHIRLPOOL RANGE

WARRANTY 28

01988 Whirlpool Corporation

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed wlth your range.

Read this Use 6 Care Guide and the Cooklng Guide for important safety

Informatlon.

‘Tmk.

You are personally responsible for:

l Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

l Having your range installed by a qualified installer.

l Installing the range where it is protected from the elements, and on a level floor

strong enough to hold itsweight.

l Having your range properly connected to electrical supply and grounded.

[See “Installation Instructions:‘)

l Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions:‘)

l Making sure the range is not used by children or anyone unable to operate it

properly.

l Properly maintaining your range.

l Using the range only for jobs expected of a home range.

See “Cooklng Guide” for Important safety and use Information.

IMPORTANT

SAFETY INSTRUCTIONS

NOT

allow children to use or 6. KEEPpan handles turned in, but

play with any part of the range, not over another surface burner

or leave them unattended near to prevent burns, injury and to

it.They could be burned or help prevent the utensil from

injured. being pushed off the cooktop.

DO NOT

store things children

might want above the range. 7. DO

NOT

use water on grease

Children could be burned or fires. The fire will spread. Cover

fire with large lid or smother with

injured while climbing on it. baking soda or salt.

DO NOT

allow anyone to touch a

hot surface burner, oven burner

8. DO NOT

wear loose or hanging

garments when using the range.

or areas around them. They

could be hot enough to burn They could ignite if they touch a

hot burner or surrounding area

severely. and you could be burned.

4. KEEPchildren away from the 9.

DO NOT

heat unopened con-

range when it ison. The cooktop, tainers. They could explode. The

oven walls, racks and door can hot contents could burn and

be hot enough to cause burns. container particles could cause

5. DO NOT use a range to heat a injury

room. Persons in the roam could

be burned or injured, or a fire

10.

When adding or removing

could start. food, MAKE SUREto open the

oven door all the way to

prevent burns.

continued on next page

MM.

DO NOT

use a wet pot holder.

Steam burns can result.

DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SURE

the utensils you use

are large enough to contain

~ food and avoid boil overs and

spillovers. This will help prevent

I hazardous build-ups of food.

Heavy splattering or spillovers

left on a range can ignite and

burn you. Pan size is especially

important in deep fat frying.

13.

DO NOT

leave surface burners

on high heat settings. Boil overs

and greasy spillovers could

cause steam, smoke and could

ignite and burn you.

u. GREASE

isflammable and

should be handled carefully. Let

fat cool before attempting to

handle it.

Do not allow grease

to collect around range or

vents. Wipe spilloven

immediately.

15. NEVER

use a match or other

flame to look for a gas leak.

Explosion and injury could result.

16. DO NOT

repair or replace any

parts unless specifically recom-

mended in this manual. All other

servicing should be referred to a

qualified service technician.

FORYOUR SAFElY

DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORS AND LIQUIDS

IN THEVICINITY OF THIS OR ANY OTHERAPPLIANCE. THEYCOULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with

a question, have this information

ready: Model Number

1. Complete

Model and Serial

Numbers (from the plate located Serial Number

as shown).

2. Purchase date from sales slip.

Copy this information in these PurchaseDate

spaces. Keep this book and your

sales slip together in the Literature

Pac. Service Company

Phone Number

Thank you for purchaolng a Whlrlpool product. Please complete and

mall the Owner Reglstratlon Card furnlshed wlth thls product.

Parts and features

Model SF396PEP

~4~ OVEN SELECTOR 1

OVEN VENT

LOCK LEVER

REMOVABLE I

STORAGE DRAWER SEL&.EANING

OVEN

OVEN BURNER

‘TInk.

LlTERAl’lJREPAC

(not shown]

Using your range

TOP LIGHT OVEN OVEN OVEN LIGHT

SWITCH TEMPERATURE SELECTOR SWITCH

I / CONTROL \ \

LEFTFRONT LEFTFEAR SURXCE RIGHT-REAR ’ RIGHT FRONT

CONTROL KNOB CONTROL KNOB BURNER CONTROL KNOB CONTROL KNOB

INDICATORS

Using the Surface

Burners

Control knobs must be pushed In,

then turned to the LITEposition. The

clicking sound isthe ignition

sparking.

Tostop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The control

knob has stops for HI,MED and LOW,

however it can be set anywhere be-

tween HIand OFF.

Do not cook with

the control In the LITE posltton.

Surface Burner Indicators

The solid dot in the surface burner in-

dicator shows which surface burner

turned on by that knob.

In Case of a Prolonged Power Failure

Surface burners can be manually lighted. Hold a lighted match near a burner

and turn the control to the LITEposition. After the burner lights, turn the control to

the desired setting.

See the “Cooking Guide” for important utensll Information.

Until you get used to the settings, use the tollowing as a guide:

Use ME

to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

Do not cook

wtth the control

In the ME posl-

tlon.

Use HI

to start

foods cooking

or to bring liq-

uids to a boil.

Use MED

to con-

tinue cooking or

to fry chicken or

pancakes; for

gravy, puddings

and icing or to

cook large

amounts of veg-

etables.

Use LOW

warm until

ready to serve.

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER*Clock handles many differenttypes of functions.

The following operating hints may be helpful when using the clock:

l The numbers on the display change rapidly when turning the Set Knob.

l When setting the Time-of-Day Clock, the display shows hours and minutes.

Twenty-five minutes past Forty-five minutes past

six o’clock. twelve o’clock.

l When using the Min/Sec Timer,the display shows minutes and seconds in the

following sequence.

continued on next page

- Forsettings from I-IO minutes, the display will increase in 10second

increments.

- Forsettings from IO-99 minutes, the display will increase in 1minute

increments.

l When using the Bake Hours and/or Stop Time, the display shows hours and

minutes.

Two-hours and fifteen Eleven-hours and fifty-nine

minutes. minutes.

Ofher operating hlnfs may be found on page 15.

Setting the Electronic Clock

When you first plug in the range or if

your electricity goes off for a while,

each light in the display will flash in

sequence.

Push in and hold both the Min/Sec

Timer Button and the Bake Hours

Button. “0:OO”will show in the

Display and the Signal Lights will

go off.

2. Turn the Set Knob to set the right

time of day. Turning the knob

clockwise increases the numbers,

while turning the knob counter-

clockwise decreases the num-

bers. The display will show the

time you set in hours and minutes. I

Using the Electronic Minute Timer I

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer. Itcal

Set

in minutes and seconds

to 99 minutes. You will hear beeps when the se

time is up.

Push in the Min/Sec Timer Button.

The Signal Light will come on and

the Display will show “0:OO:’

2. Turnthe Set Knob until the desired

time shows in the Display. Turning

the knob clockwise increases the

numbers, while turning the knob 1

counterclockwise decreases the

continued on next page 9

3. After sefflng the time you want,

the Signal Light will stay on and

the Display will start counting

down in seconds.

When the time Is up,

you will hear a

beeping sound. Pushthe MinlSec

Timer Button to stop the beeping. The

beeping will automatically stop after

l-2 minutes.

Using the Oven Controls

Baking

Rack(s) should be placed so the

top of the food will be centered

in the oven. Always leave at least

1YZto 2 inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide:’

Position the rack(s) properly

before

turning on the oven. To

change rack poslflon,

pull rack

out to stop, raise front edge and

lift out.

2. Setthe Oven Selector on BAKE. 3. Setthe Oven Temperature Control

to the baking temperature you

want. The oven burner will auto-

matically light in 50-60 seconds.

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