Whirlpool SF31OBEG Manuel utilisateur

TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION

BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS

BOOK FOR FUTURE REFERENCE.

Use&We

A Note to You .............2

Range Safety .............3

Parts and Features ....5

Using Your Range ......6

Caring for Your

Range ......................17

Troubleshooting .......24

Requesting

Assistance or

Service ..................... 26

Index ........................ 27

Warranty .................. 28

Call our Consumer Assistance Center

with questions or comments.

Super Capacity

465

4.65 Cubic Foot Oven

MODEL SF31OBEG

8053371 www.whirlpod.com

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The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your

life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide.

It is full of valuable information about how to operate and maintain your appliance properly and safely. Please

read it carefully.

Also, please complete and mail the Product Registration Card provided with your appliance. The card helps us

notify you about any new information on your appliance.

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Whenever you call to request service for your appliance, Model Number

you need to know your complete model number and Serial Number

serial number. You can find this information on the

model and serial number label/plate (see diagram in Purchase Date

the “Parts and Features” section). Dealer Name

Please also record the purchase date of your appliance Dealer Address

and your dealer’s name, address, and telephone number. Dealer Phone

Keep this book and the sales slip together in a safe place for future reference.

is important for

you to save your sales receipt showing the date of purchase. Proof of purchase will assure

you of in-warranty service.

WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

RANGESAFETY

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We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

This is the safety alert symbol.

f This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or

0 “WARNING.” These words mean:

You will be killed or seriously injured if you don’t

follow instructions.

You can be killed or seriously injured if you don’t

follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

b Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns

to children and adults.

Anti-Tip Bracket Making sure the anti-tip bracket is installed:

Slide range forward.

Look for the anti-tip bracket securely attached to floor.

Range Foot

Slide range back so rear range foot is under anti-tip bracket.

continued on next page

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

WARNING

-TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST

BE SECURED BY PROPERLY INSTALLED

ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE

FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE

RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

CAUTION

- Do not store items of interest to

children in cabinets above a range or on the

backguard of a range -children climbing on the

range to reach items could be seriously injured.

l Proper Installation - The range, when installed,

must be electrically grounded in accordance with

local codes or, in the absence of local codes, with

the National Electrical Code, ANSVNFPA 70. Be

sure the range is properly installed and grounded

by a qualified technician.

*This range is equipped with a three-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a

properly grounded receptacle. Do not cut or

remove the grounding prong from this plug.

l Disconnect the electrical supply before

servicing the appliance.

l Never Use the Range for Warming or Heating

the Room.

l Injuries may result from the misuse of appliance

doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

l Maintenance - Keep range area dear and free from

combustible materials, gasoline, and other

flammable vapors and liquids.

*Storage in or on the Range - Flammable

materials should not be stored in an oven or

near surface units.

*Top burner flame size should be adjusted so it

does not extend beyond the edge of the

cooking utensil.

For self-cleaning ranges -

Before Self-Cleaning the Oven - Remove broiler

pan and other utensils. Wipe off all excessive

spillage before initiating the cleaning cycle.

- SAVE THESE INSTRUCTIONS -

hKlSANDhiiRES

Oven vent ,..+-*__..-“_x_,,

b-15)

Surface burners

and grate= ----A1I-_,_,_

(pp. 6, 17, 18, 19, 20) -‘“‘-‘I--

__,*_,_^_x &en tempe-~~

+-+ control knob

(PP. 12, 17)

I Electronic clock/timer

(pp. 10, 11)

‘&. switch

Anti-tip bracket. .l_

(P. 16) *e

*-.,

‘;,

Door stop clip _ *k,

(pp. 21, 22) .....*I^?., *x%X

“*-._

Model and ~A,%

serial number

plate +----,,+

(behind left side -^-----~^~

of broiler door)

Broiler door I-,-------

(P. 14)

. Surface burner marker

(shows which burner i

you are setting) i

Left rear Left front Right front Right rear

control knob control knob control knob control knob

USINGYOUR

RANGE

Fire Hazard

Do not let the burner flame extend beyond

the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can

result in death or fire.

Your range comes with electric ignitors. Electric

ignitors automatically light the burners each time

you turn the control knobs to LIGHT.

0 Place a filled pan on the burner grate before

turning on the surface burner. Do not operate a

burner for extended periods of time without

having cookware on the grate.

0 Push in the control knob and turn it counter-

clockwise to the

LIGHT position. The

clicking sound is the

ignitor sparking. Make

sure the burner has lit.

0 To stop the clicking

sound after the burner

lights, turn the control

knob to the cook setting

you want. You can set

the control knob any-

where between HIGH and LOW.

NOTE: All four electric ignitors will click at the same

time. However, the burner with the control knob

turned to LIGHT is the one that will ignite.

Use the following chart as a

guide.

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SElTlNG RECOMMENDED USE :

,..I..-.-.._^I-.---.“-_rn.^-.X_I^x.

‘LIGHT .I._~ -I.-111-.^---“-r -,--..d

0 To light the burner.

__.l..ll”_..l”^”“^.,,“l”l.l. .~“_“_...,

High ..___^.xx”,l,.,,.;^.,“._...“..“~.~““‘“,~-“II,^.l~~.,“l

0 To start food cooking. I

0 To bring liquid to a boil. j

^^,^,__C.---I------~-~ ^x^~~-~l~-“I^Ix.-I^IIIIIIxIxI-~“~~

Mid-range 0 To hold a boil. ---I

(between HIGH

To fry chicken or pancakes.

and LOW) i

0 For gravy, pudding, and icing. ’

0 To cook large amounts of i

vegetables.

- “-^-II”_I_x__x__“,--,“-,,~,~-,~-.~---~.~~--~--~- ---J

Low 0 To keep food warm.

0 To melt chocolate or butter. /

0 To simmer. I

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.,..,.1111.-“-“1-“~_1111-,^-l.^~-,“,-lll ,.,,.,L

NOTE: Do not leave empty cookware, or cookware

which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the

cookware or cooking product.

0 To help shorten your cooking time, use the least

amount of liquid possible.

0 Preheat your pots and pans only when recom-

mended and for the shortest time possible.

0 Start your food on a higher heat setting, then turn

the control to a lower setting to finish cooking.

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0 Refer to your canner manual for specific

a instructions.

You can manually light surface burners. Hold a lit

match near a burner and turn the control knob to For up-to-date information on canning, contact your

the LIGHT position. After the burner lights, turn the local U.S. Government Agricultural Department

control knob to the setting you want. Extension Office or companies who manufacture

home canning products.

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The large diameter of most water-bath or pressure

canners combined with high heat settings for long

periods of time can cause damage to the cooktop.

To protect your range:

0 For best results, use a canner which can be

centered over the surface burner.

0 Do not place your canner on 2 surface burners

at the same time.

0 Start with hot water. This reduces the time

the control is set on high. Reduce the heat

setting to the lowest position needed to maintain

a boil or required pressure levels in a pressure

canner.

0 The pan should have a flat bottom, straight sides,

and a well-fitting lid.

0 Choose medium to heavy gauge (thickness)

cookware.

The pan material (metal or glass) affects how quickly

and evenly the pan heats.

0 When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

0 To avoid tipping, make sure pots and pans are

centered on the grates.

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how

evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum

Heats quickly and evenly.

Use for all types of cooking.

Medium or heavy thickness is best for most cooking.

Used as a core or base in cookware to provide even heating.

Cast iron

Heats slowly and evenly.

Good for browning and frying.

Maintains heat for slow cooking.

Can be coated with porcelain enamel.

Ceramic or

ceramic glass

Heats slowly and unevenly.

Use on low to medium settings.

Follow manufacturer’s instructions.

Copper

Heats very quickly and evenly.

Used as a core or base in cookware to provide even heating.

Earthenware

Can be used for cooktop cooking if recommended by the

manufacturer.

Use on low settings.

Porcelain enamel-on-steel or

enamel-oncast iron

See cast iron and stainless steel.

Stainless steel

Heats quickly but unevenly.

A core or base of aluminum or copper on the cookware provides

even heating.

Can be coated with porcelain enamel.

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Place the oven racks where you need them before Where to place pans:

turning on the oven. ^------.-.--- __^ae-------- __I_- ^“^““~“,“^_“,“~_I.”n

0 To move a rack, pull it out to the stop position, I WHEN YOU HAVE PLACE

;..-.----------- x-,-_..^~,~,~.j_,__,_-l--_---“-------._- ^x--“A”I

raise the front edge and lift it out. : 1 pan In center of the oven rack.

;+A”-- ~.~~ ----, x”-~“-xI~cII^-.,I__x-~--_____c__l I“II-“^“I”Ix

0 Be sure the rack(s) is level. I 2 pans Side by side or slightly

0 Use pot holders or oven mitts to protect your hands 1. staggered.

,l_l____________---- ^__^___I^“-^

_____I--I_ _--_- _-_-__.~I

if rack(s) must be moved while the oven is hot. 3 or 4 pans In opposite corners on

For best performance, cook on one rack. Place each oven rack. Stagger j

the rack so the top of the food will be centered in pans so no pan is directly

the oven. over another. /

----” --------“----~-“~x.~-~~,~.--.

0 When cooking with two racks, arrange the racks

on the 2nd and 4th rack guides. Two sheets of

cookies may be baked if sheets are switched at

approximately three quarters of the total bake time.

Increase baking time, if necessary.

0 For best results allow 2 inches of space around

each pan and between pans and oven walls.

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Use this rack position when roasting food too large to

be placed on the first rack

position.

For proper roasting,

follow these guidelines:

0 To avoid spillage,

remove food before pulling

out the rack.

0 Tilt the rack up at the

front before pulling it over

the door.

0 Use an adequate amount of liquid in the pan (meat

juices or water) so your food does not get overdone.

Use aluminum foil to catch spillovers from pies or a Do not line the oven bottom with foil or other liners.

- casseroles by placing

foil on the oven rack It could affect the oven surface as well as the quality/

of your baking.

below. Foil should be 0 Place tent-shaped foil loosely over meat or poultry

turned up at edges and to slow down surface browning for long term

be at least 1 inch larger roasting. Remove foil for the last 30 minutes.

than dish. 0 Use narrow strips of foil to shield piecrust edges if

Do not cover the entire browning too quickly.

rack with aluminum foil.

It will reduce air circula-

tion and give you poor

cooking results.

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE BEST USED FOR GUIDELINES

Light colored aluminum

Light golden crusts

Use temperature and time recommended

Even browning in recipe.

Dark aluminum and other

Brown, crisp crusts

May reduce baking temperature 25°F.

bakeware with dark, dull,

Use suggested baking time.

and/or non-stick finish

Use temperature and time recommended in recipe

for pies, breads, and casseroles.

. Place rack in center of oven.

Ovenproof glassware,

Brown, crisp crusts

May reduce baking temperature 25°F.

ceramic glass, or ceramic

Insulated cookie sheets or . Little or no bottom browning

Place in the bottom third of oven.

baking pans

May need to increase baking time.

Stainless steel

Light, golden crusts

May need to increase baking time.

Uneven browning

Stoneware

crisp crusts

Follow manufacturer’s instructions.

Electronic display

pad

(P. 11) pad

, (P. 1Qll)

When you first plug in the range, the display

flashes time-of-day. If, after you set the clock

(see “Setting the clock” section), the display

flashes, your electricity was off for a while. Reset

the clock.

When showing the time of day, the display will

show the hour and minutes.

When you are using the timer, the display

will show seconds for time less than 1 minute,

minutes for time less than 1 hour, and hours

and minutes for time over 1 hour. The timer

indicator will be lit when in the timer mode.

Press CLOCK. The colon flashes during

clock programming.

PRESS

CulCK

YOU SEE

2. Set the time.

PRESS YOU SEE

Press the “up” (A) or “down” (V) pad(s) until

the correct time shows on the display.

NOTE: Press a pad briefly to change time by a

small amount. Press and hold a pad to change

time by 10 minute increments.

_-~“,x-~x_^Ix,------ I-Y,--II-~IIx^I ~,-___x__________---x__ll____l*______lll__

3. Press CLOCK again to start the clock. The colon

PRESS YOU SEE

stops flashing when the clock is active.

ClmK

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